Pho 1 Waltham
374 Moody St, Waltham
(781) 891-6977
Customers' Favorites
Chicken Teriyaki with Teriyaki Sauce Served with Vegetables Served with White Rice
Basil Fried Rice with Crispy Chicken
French Fries Catering
Spicy Crispy Chicken
Korean Fried Chicken
Chicken Fried Rice
Pork Vermicelli
X-Large Wings
Drunken Noodle
Noodle Soup
Featured items
47. Dac Biet
Beef noodle soup with rare eye round, well done flank, tendon and tripe. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
Small Wings
Includes 1 side.
50. Pho Ga
Chicken noodle soup with shredded chicken in an aromatic chicken broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
Pad See You
Wide flat rice noodles stir fried in house special sauce with egg, carrot, white pepper and Chinese broccoli.
Pad Thai
Stir fried rice noodle with choice of meat, egg, bean sprouts, scallions and peanuts.
48. Tai
Beef noodle soup with rare eye round. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
House Fried Rice
Fried rice with egg, onion, scallion, Chinese broccoli, tomato, Garnish with cucumber cilantro.
66. Bun Thit Nuong Cha Gio
A choice of grilled sliced pork, beef tenderloin or chicken with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.
59. Tom Yum Noodle Soup
Thai style hot and sour noodle soup combined with shrimp or chicken, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.
14. Crab Rangoon
Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.
15. Scallion Pancake
Crispy scallion pancake served with ginger soy sauce.
Indonesian Fried Rice
Pik pow fried rice with egg, onions, bell peppers, and scallion and fried egg, served with sweet chili sauce. Spicy.
24. Gyoza
Pan fried Japanese dumpling served with sesame soy sauce.
Small in Boston Fried Chicken
Includes 1 side.
Pho Number 1 Double Fried Chicken
Small Wings
Includes 1 side.
Medium Wings
Includes 2 sides.
Large Wings
Includes three sides.
X-Large Wings
Includes four sides.
Appetizers
2. Goi Cuon
Vegetarian. Fresh summer rolls, shredded lettuce, mint and rice vermicelli combined with a choice of meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.
24. Gyoza
Pan fried Japanese dumpling served with sesame soy sauce.
14. Crab Rangoon
Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.
15. Scallion Pancake
Crispy scallion pancake served with ginger soy sauce.
26. Banh Mi Thit Nuông
Spicy. French bread stuffed with cucumber, pickled carrot, sliced jalapeño, pate, mayonnaise and cilantro. Spicy.
12. Dumpling
Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce .
1. Cha Gio
Fried crispy roll filled with ground chicken, carrot, and rice vermicelli. Served with homemade nuoc cham sauce.
5. Satay
Marinated in thai herbs and coconut milk grilled to perfection, served with cucumber salad and thai peanut sauce.
23. Takoyaki
Grilled octopus balls served with takoyaki sauce and Japanese mayonnaise sauce.
17. Salt & Peppers
Spicy. A traditional preparation of fried squid or shrimp. Served on a bed of lettuce. Spicy.
20. Edamame
Steamed Japanese green soybean, lightly salted.
11. Tod Mun
Spicy. Thai fish cake. Deep fried ground shrimp mixed with Thai curry paste, string bean and lime leaf. Served with hot sweet and sour sauce topped with cucumber salad, ground peanut and cilantro. Spicy.
18. Golden Tofu
Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.
7. Banh Xeo
Mixture of shrimp, pork and bean sprout folded with rice powder pancake served with fresh watercress, lettuce, cucumber, pickle carrot, mint and nuoc cham sauce.
25. Thai Shumai
Steamed or deep fried shrimp shumai. Served with spicy soy sauce.
3. Goi Cuon Nem Nuong
Fresh summer rolls. Shredded lettuce, mint and rice vermicelli with nem nuong, then wrapped into a softened rice paper. Serve with peanut dipping sauce.
6. Thit Lui
A choice of sliced beef tenderloin or chicken, pork marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.
13. Crispy Wonton
Pork stuffing in a wonton skin, fried and served with sweet chili sauce.
8. Banh Mi Chien Tom
Shrimp paste spread on French bread, fried and served with sweet chili sauce.
4. Bi Cuon
Fresh summer rolls. Shredded lettuce, mint and rice vermicelli combined with pork skin, then wrapped into a softened rice paper. Serve with peanut dipping sauce.
19. Shrimp in the Blanket
Shrimp, wrapped with sweet potato, fried until crispy, served with sweet and sour sauce.
9. Chao Tom
Shrimp paste on sugarcane. A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peel fresh sugarcane then cooked.
21. Tempura Shrimp
Shrimp with batter mix deep fried served with a sweet and sour sauce.
22. Tempura Vegetable
Assorted battered vegetables deep fried served with a sweet and sour sauce.
10. Chim Cut Ro Ti
Roasted quail.
Salad
31. Papaya Salad
Spicy. Authentic Thai salad, shredded raw papaya, string beans, dry shrimp, tomatoes and peanuts with blushing fresh shrimps tossed in lime juice and Thai chili, served with lettuce.
32. Larb Salad
Medium spicy. Choice of chicken, pork, beef. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.
36. Eggplant Seafood Salad
Medium spicy. Pan fried eggplant with mix seafood, red onion, scallion, cilantro in chili lime sauce.
29. Thai Satay Salad
A popular thai salad dish with grilled chicken, hard boiled egg slices on bed of fresh garden greens with peanut sauce dressing.
37. Seaweed Salad
A seasoned assortment of seaweed served with sesame seeds and card stick.
38. Cucumber Salad
Medium spicy. Shredded cucumber, tomato and dry shrimp in lime juice chili and peanut.
35. Seafood Salad
Medium spicy. Crispy mix seafood with red onion, scallion, red pepper, cilantro and peanut.
34. Yum Woon Sen
Spicy glass noodles with ground pork, dry shrimp, celery, tomato, red onion, cilantro and scallion mixed with a spicy chili dressing. Medium spicy.
28. Goi Tom, Goi Ga Hoac Goi Tom Thit
Spicy. Vietnamese salad. A choice of chicken, shrimp or combination with carrot, cabbage, fresh mint, roasted peanut in homes made dressing.
27. Goi Vit
Spicy. Vietnamese salad. Boneless duck with carrot, cabbage, fresh mint, roasted peanut in homemade dressing.
30. Crispy Chicken Salad
Crispy chicken on the top of assorted fresh vegetables served with sesame and ginger dressing.
33. Nam Tok
Grilled sliced pork or beef tossed with red onion, tomato, chili, lime juice, fresh mint and cilantro.
Soup
42. Tom Yum
Spicy. Choice of chicken, shrimp, or tofu. Thai style hot and sour soup with mushroom, lime juice, tomato, scallion and cilantro.
40. Hoanh Thanh Soup
Wonton soup. Lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, onion, scallion and cilantro.
41. Coconut Soup
Choice of chicken, shrimp, or tofu. Coconut milk with galangal, lemongrass, mushroom, lime juice, tomato, scallion and cilantro.
39. Sour Soup
Sweet and sour soup. Vietnamese style. Choice of chicken, shrimp, or tofu. A house special mildly hot and sour soup with bean sprouts, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth. Spicy.
46. The Duck Soup
Slice of duck, bean sprout, garlic, scallion, and cilantro in the duck soup.
43. Seaweed Soup
A clear chicken broth with chicken, Japanese seaweed, grass noodle, scallion and cilantro.
44. Tom Yum Talay
Spicy. Shrimp, scallop, squid, tomato, mushroom in the Thai style creamy tom yum soup.
45. Bo Vien Soup
Beef ball soup with scallion, cilantro.
Vietnamese Noodle Soup
47. Dac Biet
Beef noodle soup with rare eye round, well done flank, tendon and tripe. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
50. Pho Ga
Chicken noodle soup with shredded chicken in an aromatic chicken broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
48. Tai
Beef noodle soup with rare eye round. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
49. Bo Vien
Beef noodle soup made with seasoned ground beef meat ball. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
58. Pho Rau Cai
Vegetarian noodle soup with fresh tofu, and assorted vegetables choice of vegetable, chicken or beef broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
51. Mi Hai San / Hu Tieu Hai San
Egg noodle or rice noodle soup with shrimp, pork, calamari, imitation crab meat, fishball and fishcake in chicken broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
57. Mi Hoanh Thanh
Yellow egg noodles with pork and shrimp dumpling and sliced pork in chicken broth, with lettuce, scallion and cilantro. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
53. Bun Bo Hue
Rice vermicelli noodle in an aromatic lemongrass beef broth with flank steak. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime. Spicy.
54. Pho Bo Kho
Spicy. Vietnamese style spicy beef stew slow cooked with spices and ground lemongrass, carrot and onion sprinkled with scallion and cilantro. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
52. Hu Tieu My Tho / Hu Tieu Nam Vang
Clear noodle or rice noodle soup with shrimp, pork, calamari, imitation crab meat, fishball and fishcake in chicken broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
55. Pho Sate
Spicy. Noodle soup with chef's special spicy sate sauce, rare eye round, tomato and watercress. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
56. Chan Chua Noodle Soup
A choice of chicken, shrimp, tilapia or salmon. Mildly hot and sour soup with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime. Spicy.
Thai Noodle Soup
59. Tom Yum Noodle Soup
Thai style hot and sour noodle soup combined with shrimp or chicken, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.
62. Tom Yum Nam Sai
Medium spicy. Thai style clear hot and sour noodle soup combined with ground pork, dried shrimp, fish balls, fish cake, dry chili, ground peanut, fried garlic, fried wonton skin, scallion and cilantro.
63. Duck Noodle Soup
Roasted duck noodle soup with Vietnamese herbs.
60. Seafood Tom Yum
Thai style hot and sour noodle soup combined with shrimp, scallop, squid, mussel, tomato, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.
64. Yen Ta Fo
Spicy. Thai flat noodle soup with shrimp, squid, fish ball, fish cake, watercress and fried tofu in a house tomato sauce.
61. Tom Yum Talay Noodle Soup
Thai style creamy hot and sour noodle soup combined with shrimp, scallop, squid, mussel, tomato, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.
Vermicelli
66. Bun Thit Nuong Cha Gio
A choice of grilled sliced pork, beef tenderloin or chicken with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.
70. Bun Tom Thit Cha Gio Nam Nuang
Grilled shrimp, nam nuang, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.
65. Bun Thit Nuong
A choice of grilled sliced pork, beef tenderloin or chicken on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.
69. Bun Tom Thit Cha Gio
Grilled shrimp, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.
68. Bun Tom Thit
Grilled shrimp and sliced pork on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.
67. Bun Cha Gio
Crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.
Rice Paper Work
75. Special Combination Banh Hoi
Grilled shrimp, crispy spring roll, grilled shrimp paste on sugarcane and choice of grilled beef, chicken or pork. Fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce nuoc cham on the side.
73. Banh Hoi Thit Nuong
Choice of protein. Fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce nuoc cham on the side.
71. Banh Hoi Tom Nuong
Grilled shrimp. Fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce nuoc cham on the side.
72. Banh Hoi Chao Tom
Grilled shrimp paste on sugarcane. Fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce nuoc cham on the side.
74. Banh Hoi Nem Nuong
Grilled ham rolled. Fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce nuoc cham on the side.
Vietnamese Rice Plates
78. Com Suon Bi Trung
Steamed rice plate with grilled pork chop, julienne pork skin and fried egg, tomato, cucumber and lettuce. Served with homemade sauce nuoc cham on the side.
76. Com Ga, Bo, Hoac Thit Heo Nuong
Steamed rice plate with a choice of grilled chicken, beef or sliced pork, tomato, cucumber and lettuce. Served with homemade sauce nuoc cham on the side.
79. Com Chien Duong Chau
Vietnamese fried rice with a choice of shrimp chicken or a combination of shrimp, chicken, egg, Chinese sausage and mixed vegetable.
77. Com Suon
Steamed rice plate with grilled pork chop, tomato, cucumber and lettuce. Served with homemade sauce nuoc cham on the side.
80. Com Chien Ca Man
Salted fish fried rice with egg and mixed vegetables.
Stir Fried Noodle
Pad Thai
Stir fried rice noodle with choice of meat, egg, bean sprouts, scallions and peanuts.
Pad See You
Wide flat rice noodles stir fried in house special sauce with egg, carrot, white pepper and Chinese broccoli.
Mi Xao Don
(Not available for crispy chicken) Crispy yellow noodles topped with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bamboo shoot in gravy brown sauce.
Drunken Noodle
Stir fried flat rice noodle with choice of meat, bamboo shoot and snow pea, string bean, baby corn, onion, carrot, bell pepper, basil and bean sprout in Thai spicy basil sauce. Medium spicyDrunken Noodle
Country Pad Thai
Stir fried rice noodles with choice of meat egg, bean sprout, scallion and roasted peanut in chef's special tamarind sauce, curry powder and chili. Spicy
Mi Xao
Stir fried yellow noodles with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bean sprout.
Hu Tieu Xao
Stir fried flat rice noodles with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bean sprout.
Lo Mein Kra Pow
Ground meat. Stir fried yellow noodle with bell pepper, onion and basil leaf in Thai spicy basil sauce. Medium spicy.
Noodle of Madness
Stir fried flat rice noodle with mixed vegetable in Thai chili pik pow sauce. Spicy.
Rad Na
Over flat rice noodle in gravy brown sauce with carrot, white pepper and Chinese broccoli.
Fried Rice
House Fried Rice
Fried rice with egg, onion, scallion, Chinese broccoli, tomato, Garnish with cucumber cilantro.
Indonesian Fried Rice
Pik pow fried rice with egg, onions, bell peppers, and scallion and fried egg, served with sweet chili sauce. Spicy.
Basil Fried Rice
Fried rice with fresh basil, onion, bell pepper and egg. Spicy.
Pineapple Fried Rice
Fried rice with pineapple, onion, bell pepper, raisin, tomato and egg with light curry powder.
Kimchi Fried Rice
Fried rice with Korean kimchi, egg,onions, carrot, bell peppers and scallions.
Mango Fried Rice
Fried rice with chicken and shrimp, ripe mango, onion, bell pepper, snow pea, carrot and egg.
Phuket Fried Rice
Fried rice with onion, bell pepper and basil leaf in Thai spicy pik pow sauce. Spicy.
Entrées
Kra Pow
Ground meat. Choice of minced chicken or beef. Sauteed with bell pepper, string bean,onion, and basil in special chili sauce. Medium spicy.
Sweet and Sour
Sauteed in sweet and sour sauce with onions, scallions, tomatoes, pineapple, bell pepper and cucumber.
Basil Eggplant
Sauteed with eggplant, string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce. Medium spicy.
Hot Basil
Sauteed with string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce. Medium spicy.
Xao Broccoli
Stir fried with broccoli, onion and red bell pepper in brown sauce.
Garlic Sauce
Pan fried with garlic, white pepper and cilantro in house special sauce, served on a bed of lettuce.
Cai Ro Xao
Stir fried with Chinese broccoli, onion and red bell pepper in brown sauce.
Cashew Nut
Sauteed with pineapple, carrot, onion,scallion, bell pepper and cashew nut in chef's special spicy sauce. Spicy.
Xao Sa Ot
Stir fried with onion, snow pea, carrot, red bell pepper, scallion and thinly sliced lemongrass topped with ground peanut.
Pikking
Stir fried with string beans, red pepper, and lime leaf. Medium spicy.
Xao Gung
Stir fried with carrot, snow pea, baby corn and sliced ginger in ginger sauce.
Seafood dish
Garlic Shrimp
Fresh jumbo shrimp with house special garlic sauce garnished with lettuce, cucumber and tomato
Fisherman Fury
Sauteed shrimp, scallop, squid,mussel and tilapia with onion, scallion,string bean, mushroom, bell pepper and basil leaf in Thai spicy basil sauce. Medium spicy
Muc Rang Muoi
Salted squid. A traditional preparation of fried squid with red bell pepper and onion. Served on a bed of lettuce and steamed white rice on the side. Spicy.
Pla lui sourn
A choice of crispy fillet tilapia or grilled Atlantic salmon with lime, ginger, lemongrass, red onion, mint, lime leaves, dry chili, and peanut in Thai chili paste. Medium spicy.
Mango Fish
A choice of crispy fillet tilapia or grilled Atlantic salmon topped with onion, bell pepper, zucchini, snow peas, tomato and fresh mango chunk in Thai curry sauce. Medium spicy.
Thai Chili Shrimp
Stir fried fresh jumbo shrimp with onion, scallion, bell pepper and basil leaf in Thai chili sauce. Medium spicy.
Garlic Salmon
Grilled salmon topped with mixed vegetables, minced garlic and white pepper.
Pla Kra Pow
A choice of crispy fillet tilapia or grilled Atlantic salmon topped with onion, bell pepper, scallion, basil leaf and sliced fresh ginger in Thai spicy basil sauce. Medium spicy.
Shrimp Sweet Sour
Stir fried shrimp with onion,scallion, tomato, pineapple,red bell pepper and cucumber in sweet and sour sauce.
Tom Rang Man
Spicy shrimp. Fresh shrimp sauteed with carrot, mushroom, onion, red bell pepper and scallion in house special hot sauce and topped with roasted peanut. Spicy.
Tilapia Black Bean Sauce
Tilapia stir fried with black bean sauce.
Shrimp Tamarind
Fried shrimp with dry chili, cilantro, cucumber and tomato in tamarind sauce. Spicy.
Muc Xao Hanh La
Sauteed squid with onion, scallion, red bell pepper and sliced fresh ginger in brown sauce.
Tom Rang Muoi
Salted shrimp. A traditional preparation of fresh shrimp cooked in the shell with red bell pepper and onion. Served on a bed of lettuce steamed white rice on the side. Spicy.
Pla Rad Prik
A choice of crispy fillet tilapia or grilled Atlantic salmon topped with lettuce, cucumber and tomato in Thai spicy tamarind sauce. Very spicy.
THAI CURRY DISHES
Red Curry
Thai red curry sauce and coconut milk with bamboo shoot, green and red pepper, string bean, carrot, and basil leaf. Medium spicy.
Mango Curry
Thai yellow curry sauce and coconut milk, onion, snow pea, bell pepper, tomato and fresh mango. Medium spicy.
Panang Curry
Thai panang curry and coconut milk with bamboo shoots, string beans, bell peppers, basil leaf and sliced thin lime leaf. Medium spicy.
Green Curry
Thai green curry sauce and coconut milk with bamboo shoot, string bean, red and green pepper, eggplant and basil leaf. Medium spicy.
Massaman Curry
Thai massaman curry sauce and coconut milk with potato, onions, carrots and peanuts. Medium spicy.
Choo Chee Curry
Thai choo chee curry sauce and coconut milk with snow pea, string bean, broccoli, zucchini, carrot, baby corn, fresh mushroom, red bell pepper and pineapple. Medium spicy.
Yellow Curry
Thai yellow curry sauce and coconut milk with pineapple, onion, snow pea, bell pepper, and tomato. Medium spicy.
Special Dishes
132. Bo Luc Lac
Spicy. Marinated cubes of beef sauteed with onion, cucumber, bell pepper, lettuce and garlic in house special soy sauce.
135. Spicy Crispy Chicken
Medium spicy. Sauteed crispy chicken stir fried with onion, bell pepper, pineapple and scallion in sweet house spicy sauce.
139. Duck Tamarind
Spicy. Crispy boneless roasted duck with sauteed assorted vegetable topped with Thai tamarind sauce.
134. Wild Boar Pork
Medium spicy. Stir fried sliced pork with string beans, mushrooms, bell pepper, bamboo shoots and eggplant in Thai Kang pa curry spicy sauce.
142. Crispy Basil Duck
Medium spicy. Crispy roasted duck topped with string bean, snow pea, mushroom, carrots, bamboo shoots, baby corn, zucchini, onion, bell pepper, broccoli and basil leaf in Thai spicy basil sauce.
137. Sriracha Trio
Spicy. Sauteed chicken, beef and shrimp with onion, scallion, carrot, zucchini, snow pea and bell pepper in Thai sriracha sauce.
141. Chili Duck
Medium spicy. Crispy sliced boneless roasted duck, topped with sweet chili sauce, served with steamed vegetables.
136. Jungle Curry
Medium spicy. Combination of chicken and beef in a spicy Thai jungle curry sauce with bamboo shoot, snow pea, string bean, broccoli, zucchini, carrot, baby corn, fresh mushroom, red bell pepper, basil leaf and sliced tiny lemongrass.
133. Beef Macadamia
Spicy. Marinated cubes beef sauteed with onion, mushroom, bell pepper, scallion and macadamia nuts in house special sauce.
140. Roasted Duck Curry
Medium spicy. Roasted duck with bamboo shoot, snow pea, tomato, red bell pepper, baby corn and basil leaf in Thai special curry and coconut milk.
138. Bangkok Paradise
Medium spicy. Chicken and shrimp with four kinds of the most famous Thai fruits: mango, pineapple, longan, lychee, carrot, snow pea, onion, tomato and bell pepper in Thai yellow curry sauce and coconut milk.
In Boston Fried Chicken
Small in Boston Fried Chicken
Includes 1 side.
Medium in Boston Fried Chicken
Includes 2 sides.
Large in Boston Fried Chicken
Includes three sides.
X-Large in Boston Fried Chicken
Includes 4 sides.
Soondubu
Assorted Soondubu
Spicy. Seafood and beef. Served with white rice.
Seafood Soondubu
Spicy. Served with white rice.
Beef Tofu Soondubu
Spicy. Served with white rice.
Pork Tofu Soondubu
Spicy. Served with white rice.
Vegetable Soondubu
Spicy. Served with white rice.
Meat Entrees
Chicken Buldak
Spicy glazed grilled chicken. Served with white rice. Spicy.
Okdol Bibimbab
Spicy. Choice of chicken, beef or tofu. Assorted vegetables, egg in a hot stone pot. Served with white rice.
Crispy Shrimp
Spicy. Spicy glazed crispy shrimp served with white rice.
Chicken Teriyaki
With teriyaki sauce served with vegetables. Served with white rice.
Salmon Teriyaki
Grilled salmon steak with teriyaki sauce served with vegetables. Served with white rice.
Pork Bulgogi
Soy marinated grilled pork. Served with white rice.
Spicy Pork
Spicy. Spicy glazed grilled pork. Served with white rice.
Salmon Okdol Bibimbab
Grilled salmon, egg and assorted vegetables in a hot stone pot. Served with white rice.
Side Dishes
Steamed Jasmine Rice
Hot Chili Oil
Steamed Rice Noodles
Peanut Sauce
Sticky Rice
Extra Pork Chop
Steamed Brown Rice
Beef Broth
Chicken Broth
Steam Yellow Noodles
Steamed Vegetables
Bread
Beverages
Soft Drink
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Grape Soda, Root Beer.
Spring Water
Soybean Milk
Sparkling Water
Cold Drink (22oz)
Thai Iced Tea
Slush
Smoothie
Jasmine Lemonade
Vietnamese Ice Coffee
Coconut Juice
Medium. With meat.
Sparkling Lemonade
Thai Iced Coffee
Lemonade
Unsweetened Ice Tea
Dessert
D4. Thai Fruit
Featured items
47. Dac Biet
Beef noodle soup with rare eye round, well done flank, tendon and tripe. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
50. Pho Ga
Chicken noodle soup with shredded chicken in an aromatic chicken broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
Small Wings
Includes 1 side.
48. Tai
Beef noodle soup with rare eye round. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
66. Bun Thit Nuong Cha Gio
A choice of grilled sliced pork, beef tenderloin or chicken with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.
84. Pad Thai Lunch
Stir fried rice noodle with choice of meat, egg, bean sprouts, scallions and peanuts.
88. Pad See You Lunch
Wide flat rice noodles stir fried in house special sauce with egg, carrot, white pepper and Chinese broccoli.
59. Tom Yum Noodle Soup
Spicy. Thai style hot and sour noodle soup combined with shrimp or chicken, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.
Small in Boston Fried Chicken
Includes 1 side.
Assorted Soondubu
Spicy. Seafood and beef. Served with white rice.
49. Bo Vien
Beef noodle soup made with seasoned ground beef meat ball. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
78. Com Suon Bi Trung
Steamed rice plate with grilled pork chop, julienne pork skin and fried egg, tomato, cucumber and lettuce. Served with homemade sauce nuoc cham on the side.
Chicken Buldak
Spicy glazed grilled chicken. Served with white rice. Spicy.
Fried Chicken Meal Lunch
92. House Fried Rice
Fried rice with egg, onion, scallion, Chinese broccoli, tomato, garnish with cucumber cilantro.
Pho Number 1 Double Fried Chicken
Small Wings
Includes 1 side.
Medium Wings
Includes 2 sides.
Large Wings
Includes three sides.
X-Large Wings
Includes four sides.
Appetizers
2. Goi Cuon
Vegetarian. Fresh summer rolls, shredded lettuce, mint and rice vermicelli combined with a choice of meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.
24. Gyoza
Pan fried Japanese dumpling served with sesame soy sauce.
14. Crab Rangoon
Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.
15. Scallion Pancake
Crispy scallion pancake served with ginger soy sauce.
26. Banh Mi Thit Nuông
Spicy. French bread stuffed with cucumber, pickled carrot, sliced jalapeño, pate, mayonnaise and cilantro. Spicy.
12. Dumpling
Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce .
1. Cha Gio
Fried crispy roll filled with ground chicken, carrot, and rice vermicelli. Served with homemade nuoc cham sauce.
5. Satay
Marinated in thai herbs and coconut milk grilled to perfection, served with cucumber salad and thai peanut sauce.
23. Takoyaki
Grilled octopus balls served with takoyaki sauce and Japanese mayonnaise sauce.
17. Salt & Peppers
Spicy. A traditional preparation of fried squid or shrimp. Served on a bed of lettuce. Spicy.
20. Edamame
Steamed Japanese green soybean, lightly salted.
11. Tod Mun
Spicy. Thai fish cake. Deep fried ground shrimp mixed with Thai curry paste, string bean and lime leaf. Served with hot sweet and sour sauce topped with cucumber salad, ground peanut and cilantro. Spicy.
18. Golden Tofu
Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.
7. Banh Xeo
Mixture of shrimp, pork and bean sprout folded with rice powder pancake served with fresh watercress, lettuce, cucumber, pickle carrot, mint and nuoc cham sauce.
25. Thai Shumai
Steamed or deep fried shrimp shumai. Served with spicy soy sauce.
3. Goi Cuon Nem Nuong
Fresh summer rolls. Shredded lettuce, mint and rice vermicelli with nem nuong, then wrapped into a softened rice paper. Serve with peanut dipping sauce.
6. Thit Lui
A choice of sliced beef tenderloin or chicken, pork marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.
13. Crispy Wonton
Pork stuffing in a wonton skin, fried and served with sweet chili sauce.
8. Banh Mi Chien Tom
Shrimp paste spread on French bread, fried and served with sweet chili sauce.
4. Bi Cuon
Fresh summer rolls. Shredded lettuce, mint and rice vermicelli combined with pork skin, then wrapped into a softened rice paper. Serve with peanut dipping sauce.
19. Shrimp in the Blanket
Shrimp, wrapped with sweet potato, fried until crispy, served with sweet and sour sauce.
9. Chao Tom
Shrimp paste on sugarcane. A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peel fresh sugarcane then cooked.
21. Tempura Shrimp
Shrimp with batter mix deep fried served with a sweet and sour sauce.
22. Tempura Vegetable
Assorted battered vegetables deep fried served with a sweet and sour sauce.
10. Chim Cut Ro Ti
Roasted quail.
Salad
31. Papaya Salad
Spicy. Authentic Thai salad, shredded raw papaya, string beans, dry shrimp, tomatoes and peanuts with blushing fresh shrimps tossed in lime juice and Thai chili, served with lettuce.
32. Larb Salad
Medium spicy. Choice of chicken, pork, beef. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.
36. Eggplant Seafood Salad
Medium spicy. Pan fried eggplant with mix seafood, red onion, scallion, cilantro in chili lime sauce.
29. Thai Satay Salad
A popular thai salad dish with grilled chicken, hard boiled egg slices on bed of fresh garden greens with peanut sauce dressing.
37. Seaweed Salad
A seasoned assortment of seaweed served with sesame seeds and card stick.
38. Cucumber Salad
Medium spicy. Shredded cucumber, tomato and dry shrimp in lime juice chili and peanut.
35. Seafood Salad
Medium spicy. Crispy mix seafood with red onion, scallion, red pepper, cilantro and peanut.
34. Yum Woon Sen
Spicy glass noodles with ground pork, dry shrimp, celery, tomato, red onion, cilantro and scallion mixed with a spicy chili dressing. Medium spicy.
28. Goi Tom, Goi Ga Hoac Goi Tom Thit
Spicy. Vietnamese salad. A choice of chicken, shrimp or combination with carrot, cabbage, fresh mint, roasted peanut in homes made dressing.
27. Goi Vit
Spicy. Vietnamese salad. Boneless duck with carrot, cabbage, fresh mint, roasted peanut in homemade dressing.
30. Crispy Chicken Salad
Crispy chicken on the top of assorted fresh vegetables served with sesame and ginger dressing.
33. Nam Tok
Grilled sliced pork or beef tossed with red onion, tomato, chili, lime juice, fresh mint and cilantro.
Soup
42. Tom Yum
Spicy. Choice of chicken, shrimp, or tofu. Thai style hot and sour soup with mushroom, lime juice, tomato, scallion and cilantro.
40. Hoanh Thanh Soup
Wonton soup. Lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, onion, scallion and cilantro.
41. Coconut Soup
Choice of chicken, shrimp, or tofu. Coconut milk with galangal, lemongrass, mushroom, lime juice, tomato, scallion and cilantro.
39. Sour Soup
Sweet and sour soup. Vietnamese style. Choice of chicken, shrimp, or tofu. A house special mildly hot and sour soup with bean sprouts, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth. Spicy.
46. The Duck Soup
Slice of duck, bean sprout, garlic, scallion, and cilantro in the duck soup.
43. Seaweed Soup
A clear chicken broth with chicken, Japanese seaweed, grass noodle, scallion and cilantro.
44. Tom Yum Talay
Spicy. Shrimp, scallop, squid, tomato, mushroom in the Thai style creamy tom yum soup.
45. Bo Vien Soup
Beef ball soup with scallion, cilantro.
Vietnamese Noodle Soup
47. Dac Biet
Beef noodle soup with rare eye round, well done flank, tendon and tripe. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
50. Pho Ga
Chicken noodle soup with shredded chicken in an aromatic chicken broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
48. Tai
Beef noodle soup with rare eye round. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
49. Bo Vien
Beef noodle soup made with seasoned ground beef meat ball. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
58. Pho Rau Cai
Vegetarian noodle soup with fresh tofu, and assorted vegetables choice of vegetable, chicken or beef broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
51. Mi Hai San / Hu Tieu Hai San
Egg noodle or rice noodle soup with shrimp, pork, calamari, imitation crab meat, fishball and fishcake in chicken broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
57. Mi Hoanh Thanh
Yellow egg noodles with pork and shrimp dumpling and sliced pork in chicken broth, with lettuce, scallion and cilantro. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
53. Bun Bo Hue
Rice vermicelli noodle in an aromatic lemongrass beef broth with flank steak. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime. Spicy.
54. Pho Bo Kho
Spicy. Vietnamese style spicy beef stew slow cooked with spices and ground lemongrass, carrot and onion sprinkled with scallion and cilantro. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
52. Hu Tieu My Tho / Hu Tieu Nam Vang
Clear noodle or rice noodle soup with shrimp, pork, calamari, imitation crab meat, fishball and fishcake in chicken broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
55. Pho Sate
Spicy. Noodle soup with chef's special spicy sate sauce, rare eye round, tomato and watercress. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.
56. Chan Chua Noodle Soup
A choice of chicken, shrimp, tilapia or salmon. Mildly hot and sour soup with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime. Spicy.
Thai Noodle Soup
59. Tom Yum Noodle Soup
Spicy. Thai style hot and sour noodle soup combined with shrimp or chicken, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.
62. Tom Yum Nam Sai
Spicy. Medium spicy. Thai style clear hot and sour noodle soup combined with ground pork, dried shrimp, fish balls, fish cake, dry chili, ground peanut, fried garlic, fried wonton skin, scallion and cilantro.
60. Seafood Tom Yum
Spicy. Thai style hot and sour noodle soup combined with shrimp, scallop, squid, mussel, tomato, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.
63. Duck Noodle Soup
Roasted duck noodle soup with Vietnamese herbs.
64. Yen Ta Fo
Spicy. Spicy. Thai flat noodle soup with shrimp, squid, fish ball, fish cake, watercress and fried tofu in a house tomato sauce.
61. Tom Yum Talay Noodle Soup
Spicy. Thai style creamy hot and sour noodle soup combined with shrimp, scallop, squid, mussel, tomato, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.
Vermicelli
66. Bun Thit Nuong Cha Gio
A choice of grilled sliced pork, beef tenderloin or chicken with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.
70. Bun Tom Thit Cha Gio Nam Nuang
Grilled shrimp, nam nuang, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.
65. Bun Thit Nuong
A choice of grilled sliced pork, beef tenderloin or chicken on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.
69. Bun Tom Thit Cha Gio
Grilled shrimp, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.
68. Bun Tom Thit
Grilled shrimp and sliced pork on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.
67. Bun Cha Gio
Crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.
Rice Paper Work
75. Special Combination Banh Hoi
Grilled shrimp, crispy spring roll, grilled shrimp paste on sugarcane and choice of grilled beef, chicken or pork. Fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce nuoc cham on the side.
73. Banh Hoi Thit Nuong
Choice of protein. Fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce nuoc cham on the side.
71. Banh Hoi Tom Nuong
Grilled shrimp. Fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce nuoc cham on the side.
72. Banh Hoi Chao Tom
Grilled shrimp paste on sugarcane. Fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce nuoc cham on the side.
74. Banh Hoi Nem Nuong
Grilled ham rolled. Fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce nuoc cham on the side.
Vietnamese Rice Plates
78. Com Suon Bi Trung
Steamed rice plate with grilled pork chop, julienne pork skin and fried egg, tomato, cucumber and lettuce. Served with homemade sauce nuoc cham on the side.
76. Com Ga, Bo, Hoac Thit Heo Nuong
Steamed rice plate with a choice of grilled chicken, beef or sliced pork, tomato, cucumber and lettuce. Served with homemade sauce nuoc cham on the side.
79. Com Chien Duong Chau
Vietnamese fried rice with a choice of shrimp chicken or a combination of shrimp, chicken, egg, Chinese sausage and mixed vegetable.
77. Com Suon
Steamed rice plate with grilled pork chop, tomato, cucumber and lettuce. Served with homemade sauce nuoc cham on the side.
80. Com Chien Ca Man
Salted fish fried rice with egg and mixed vegetables.
Lunch - Stir Fried Noodle
84. Pad Thai Lunch
Stir fried rice noodle with choice of meat, egg, bean sprouts, scallions and peanuts.
88. Pad See You Lunch
Wide flat rice noodles stir fried in house special sauce with egg, carrot, white pepper and Chinese broccoli.
82. Mi Xao Don Lunch
Crispy yellow noodles topped with with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bamboo shoot in gravy brown sauce.
86. Drunken Noodle Lunch
Medium spicy. Stir fried flat rice noodle with choice of meat, bamboo shoot and snow pea, string bean, baby corn, onion, carrot, bell pepper, basil and bean sprout in Thai spicy basil sauce.
85. Country Pad Thai Lunch
Spicy. Stir fried rice noodles with shrimp, chicken, egg, bean sprout, scallion and roasted peanut in chef's special tamarind sauce, curry powder and chili.
81. Mi Xao Lunch
Stir fried yellow noodles with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bean sprout.
87. Lo Mein Kra Pow Lunch
Medium spicy. Ground meat. Stir fried yellow noodle with bell pepper, onion and basil leaf in Thai spicy basil sauce.
89. Rad Na Lunch
Over flat rice noodle in gravy brown sauce with carrot, white pepper and Chinese broccoli.
83. Hu Tieu Xao Lunch
Stir fried flat rice noodles with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bean sprout.
90. Noodle of Madness Lunch
Spicy. Stir fried flat rice noodle with mixed vegetable in Thai chili sauce.
91. Pad Woon Sen Lunch
Pan fried glass noodles with egg, chicken, shrimp, snow pea, bell pepper, tomato, celery, bean sprout and scallion.
Lunch - Fried Rice
92. House Fried Rice
Fried rice with egg, onion, scallion, Chinese broccoli, tomato, garnish with cucumber cilantro.
98. Indonesian Fried Rice Lunch
Spicy. Pik pow fried rice with egg, onions, bell peppers, scallion topped with crispy chicken and fried egg, served with sweet chili sauce.
93. Basil Fried Rice Lunch
Spicy. Fried rice with fresh basil, onion, bell pepper and egg.
95. Pineapple Fried Rice Lunch
Fried rice with shrimp and chicken, pineapple, onion, bell pepper, raisin, tomato and egg with light curry powder.
94. Kimchi Fried Rice Lunch
Spicy. Fried rice with Korean kimchi, egg, onions, carrot, bell peppers and scallions.
96. Mango Fried Rice Lunch
Fried rice with chicken and shrimp, ripe mango, onion, bell pepper, snow pea, carrot and egg.
97. Phuket Fried Rice Lunch
Spicy. Fried rice with mix seafood, onion, bell pepper and basil leaf in Thai spicy pik pow sauce.
Lunch - Entrees
106. Sweet & Sour Lunch
sauteed in sweet and sour sauce with onions, scallions, tomatoes, pineapple, bell pepper and cucumber. All lunch served with rice.
105. Garlic Sauce Lunch
Pan fried with garlic, white pepper and cilantro in house special sauce, served on a bed of lettuce. All lunch served with rice.
109. Cashew Nut Lunch
Spicy. sauteed with pineapple, carrot, onion, scallion, bell pepper and cashew nut in chef's special spicy sauce.
101. Xao Broccoli Lunch
Stir fried with broccoli, onion and red bell pepper in brown sauce. All lunch served with rice.
104. Kra Pow Lunch
Medium spicy. Ground meat. Choice of minced chicken or beef. sauteed with bell pepper, string bean, onion, and basil in special chili sauce. All lunch served with rice.
99. Xao Sa OT Lunch
Stir fried with onion, snow pea, carrot,red bell pepper, scallion and thinly sliced lemongrass topped with ground peanut. All lunch served with rice.
108. Basil Eggplant Lunch
Medium spicy. sauteed with eggplant, string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce. All lunch served with rice.
100. Xao Gung Lunch
Stir fried with carrot, snow pea, baby corn and sliced ginger in ginger sauce. All lunch served with rice.
102. Cai Ro Xao Lunch
Stir fried with Chinese broccoli, onion and red bell pepper in brown sauce. All lunch served with rice.
103. Hot Basil Lunch
Medium spicy. sauteed with string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce. All lunch served with rice.
107. Pikking Lunch
Stir fried with string beans, red pepper, and lime leaf. Medium spicy. All lunch served with rice.
Seafood dish
Garlic Shrimp
Fresh jumbo shrimp with house special garlic sauce garnished with lettuce, cucumber and tomato
Fisherman Fury
Sauteed shrimp, scallop, squid,mussel and tilapia with onion, scallion,string bean, mushroom, bell pepper and basil leaf in Thai spicy basil sauce. Medium spicy
Muc Rang Muoi
Salted squid. A traditional preparation of fried squid with red bell pepper and onion. Served on a bed of lettuce and steamed white rice on the side. Spicy.
Pla lui sourn
A choice of crispy fillet tilapia or grilled Atlantic salmon with lime, ginger, lemongrass, red onion, mint, lime leaves, dry chili, and peanut in Thai chili paste. Medium spicy.
Mango Fish
A choice of crispy fillet tilapia or grilled Atlantic salmon topped with onion, bell pepper, zucchini, snow peas, tomato and fresh mango chunk in Thai curry sauce. Medium spicy.
Thai Chili Shrimp
Stir fried fresh jumbo shrimp with onion, scallion, bell pepper and basil leaf in Thai chili sauce. Medium spicy.
Garlic Salmon
Grilled salmon topped with mixed vegetables, minced garlic and white pepper.
Pla Kra Pow
A choice of crispy fillet tilapia or grilled Atlantic salmon topped with onion, bell pepper, scallion, basil leaf and sliced fresh ginger in Thai spicy basil sauce. Medium spicy.
Shrimp Sweet Sour
Stir fried shrimp with onion,scallion, tomato, pineapple,red bell pepper and cucumber in sweet and sour sauce.
Tom Rang Man
Spicy shrimp. Fresh shrimp sauteed with carrot, mushroom, onion, red bell pepper and scallion in house special hot sauce and topped with roasted peanut. Spicy.
Tilapia Black Bean Sauce
Tilapia stir fried with black bean sauce.
Shrimp Tamarind
Fried shrimp with dry chili, cilantro, cucumber and tomato in tamarind sauce. Spicy.
Muc Xao Hanh La
Sauteed squid with onion, scallion, red bell pepper and sliced fresh ginger in brown sauce.
Tom Rang Muoi
Salted shrimp. A traditional preparation of fresh shrimp cooked in the shell with red bell pepper and onion. Served on a bed of lettuce steamed white rice on the side. Spicy.
Pla Rad Prik
A choice of crispy fillet tilapia or grilled Atlantic salmon topped with lettuce, cucumber and tomato in Thai spicy tamarind sauce. Very spicy.
Lunch - Thai Curry Dishes
126. Red Curry Lunch
Medium spicy. Thai red curry sauce and coconut milk with bamboo shoot, green and red pepper, string bean, carrot, and basil leaf. Served with choice of rice.
127. Yellow Curry Lunch
Medium spicy. Thai yellow curry sauce and coconut milk with pineapple, onion, snow pea, bell pepper, and tomato. Served with choice of rice.
125. Green Curry Lunch
Medium spicy. Thai green curry sauce and coconut milk with bamboo shoot, string bean, red and green pepper, eggplant and basil leaf. Served with choice of rice.
128. Mango Curry Lunch
Medium spicy. Thai yellow curry sauce and coconut milk onion, snow pea, bell pepper, tomato and fresh mango. Served with choice of rice.
129. Massaman Curry Lunch
Medium spicy. Thai massaman curry sauce and coconut milk with potato, onions, carrots and peanuts. Served with choice of rice.
131. Choo Chee Curry Lunch
Medium spicy. Thai choo chee curry sauce and coconut milk with snow pea, string bean, broccoli, zucchini, carrot, baby corn, fresh mushroom, red bell pepper and pineapple. Served with choice of rice.
130. Panang Curry Lunch
Medium spicy. Thai panang curry and coconut milk with bamboo shoots, string beans, bell peppers, basil leaf and sliced thin lime leaf. Served with choice of rice.
Special Dishes
132. Bo Luc Lac
Spicy. Marinated cubes of beef sauteed with onion, cucumber, bell pepper, lettuce and garlic in house special soy sauce.
135. Spicy Crispy Chicken
Medium spicy. Sauteed crispy chicken stir fried with onion, bell pepper, pineapple and scallion in sweet house spicy sauce.
139. Duck Tamarind
Spicy. Crispy boneless roasted duck with sauteed assorted vegetable topped with Thai tamarind sauce.
134. Wild Boar Pork
Medium spicy. Stir fried sliced pork with string beans, mushrooms, bell pepper, bamboo shoots and eggplant in Thai Kang pa curry spicy sauce.
142. Crispy Basil Duck
Medium spicy. Crispy roasted duck topped with string bean, snow pea, mushroom, carrots, bamboo shoots, baby corn, zucchini, onion, bell pepper, broccoli and basil leaf in Thai spicy basil sauce.
137. Sriracha Trio
Spicy. Sauteed chicken, beef and shrimp with onion, scallion, carrot, zucchini, snow pea and bell pepper in Thai sriracha sauce.
141. Chili Duck
Medium spicy. Crispy sliced boneless roasted duck, topped with sweet chili sauce, served with steamed vegetables.
136. Jungle Curry
Medium spicy. Combination of chicken and beef in a spicy Thai jungle curry sauce with bamboo shoot, snow pea, string bean, broccoli, zucchini, carrot, baby corn, fresh mushroom, red bell pepper, basil leaf and sliced tiny lemongrass.
133. Beef Macadamia
Spicy. Marinated cubes beef sauteed with onion, mushroom, bell pepper, scallion and macadamia nuts in house special sauce.
140. Roasted Duck Curry
Medium spicy. Roasted duck with bamboo shoot, snow pea, tomato, red bell pepper, baby corn and basil leaf in Thai special curry and coconut milk.
138. Bangkok Paradise
Medium spicy. Chicken and shrimp with four kinds of the most famous Thai fruits: mango, pineapple, longan, lychee, carrot, snow pea, onion, tomato and bell pepper in Thai yellow curry sauce and coconut milk.
Lunch - Vegetarian Dishes
145. Rainbow Basil Lunch
Medium spicy. Stir fried mixed vegetables and fresh basil in Thai spicy basil sauce.
147. Tofu Paradise Lunch
Medium spicy. Fresh tofu with four kinds of the most famous Thai fruits; mango, pineapple, longan, lychee, carrot, snow pea, onion, tomato and scallion in Thai yellow curry sauce and coconut milk.
148. Vegetable Eggplant Lunch
Medium spicy. sauteed with eggplant, string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce.
143. Rama Garden Lunch
Steamed assorted fresh vegetables topped with Thai peanut sauce.
144. Spicy Tofu Lunch
Spicy. Golden bean curds sauteed in chili sauce with mushrooms, snow peas, bamboo shoot and cashew nuts.
146. Vegetable Delight Lunch
Stir fried mixed vegetable with brown sauce.
Lunch Special Combination
C1. Pad Thai Combo Lunch Special
Includes choice of tom yum soup, seaweed soup and wonton soup. With two choice of one piece of crispy roll, one piece of steamed dumpling and one piece of crab rangoon.
C13. Shrimp Garlic Combo Lunch Special
Includes choice of tom yum soup, seaweed soup and wonton soup. With two choice of one piece of crispy roll, one piece of steamed dumpling and one piece of crab rangoon.
C4. Fillet Tilapia Mango Fish Combo Lunch Special
Includes choice of tom yum soup, seaweed soup and wonton soup. With two choice of one piece of crispy roll, one piece of steamed dumpling and one piece of crab rangoon.
C9. Drunken Noodle Combo Lunch Special
Includes choice of tom yum soup, seaweed soup and wonton soup. With two choice of one piece of crispy roll, one piece of steamed dumpling and one piece of crab rangoon.
C16. Salmon Sweet & Sour Combo Lunch Special
Includes choice of tom yum soup, seaweed soup and wonton soup. With two choice of one piece of crispy roll, one piece of steamed dumpling and one piece of crab rangoon.
C11. Beef Macadamia Combo Lunch Special
Includes choice of tom yum soup, seaweed soup and wonton soup. With two choice of one piece of crispy roll, one piece of steamed dumpling and one piece of crab rangoon.
C8. Kra Pow with Fried Egg Combo Lunch Special
Includes choice of tom yum soup, seaweed soup and wonton soup. With two choice of one piece of crispy roll, one piece of steamed dumpling and one piece of crab rangoon.
C2. Mi Xao Don Combo Lunch Special
Includes choice of tom yum soup, seaweed soup and wonton soup. With two choice of one piece of crispy roll, one piece of steamed dumpling and one piece of crab rangoon.
C5. Duck Choo Chee Combo Lunch Special
Includes choice of tom yum soup, seaweed soup and wonton soup. With two choice of one piece of crispy roll, one piece of steamed dumpling and one piece of crab rangoon.
C3. Jungle Curry Combo Lunch Special
Spicy. Includes choice of tom yum soup, seaweed soup and wonton soup. With two choice of one piece of crispy roll, one piece of steamed dumpling and one piece of crab rangoon.
C4. Fillet Salmon Mango Fish Combo Lunch Special
Spicy. Includes choice of tom yum soup, seaweed soup and wonton soup. With two choice of one piece of crispy roll, one piece of steamed dumpling and one piece of crab rangoon.
C6. Duck Tamarind Combo Lunch Special
Includes choice of tom yum soup, seaweed soup and wonton soup. With two choice of one piece of crispy roll, one piece of steamed dumpling and one piece of crab rangoon.
C7. Chicken Cashew Nut Combo Lunch Special
Spicy. Includes choice of tom yum soup, seaweed soup and wonton soup. With two choice of one piece of crispy roll, one piece of steamed dumpling and one piece of crab rangoon.
C10. Tilapia Black Bean Sauce Combo Lunch Special
Includes choice of tom yum soup, seaweed soup and wonton soup. With two choice of one piece of crispy roll, one piece of steamed dumpling and one piece of crab rangoon.
C12. Lo Mein Kra Pow Combo Lunch Special
Includes choice of tom yum soup, seaweed soup and wonton soup. With two choice of one piece of crispy roll, one piece of steamed dumpling and one piece of crab rangoon.
C14. Tilapia Pla Kra Pow & Ginger Combo Lunch Special
Includes choice of tom yum soup, seaweed soup and wonton soup. With two choice of one piece of crispy roll, one piece of steamed dumpling and one piece of crab rangoon.
C15. Sriracha Trio Combo Lunch Special
Includes choice of tom yum soup, seaweed soup and wonton soup. With two choice of one piece of crispy roll, one piece of steamed dumpling and one piece of crab rangoon.
C17. Crispy Basil Duck Combo Lunch Special
Includes choice of tom yum soup, seaweed soup and wonton soup. With two choice of one piece of crispy roll, one piece of steamed dumpling and one piece of crab rangoon.
Lunch Box Specials
B3. Pork Bulgogi Lunch Box Special
Served with steamed white rice, salad, (2pcs) fried shumai, (2pcs) chicken Gyoza (1pcs) shrimp tempura.
B1. Chicken Teriyaki Lunch Box Special
Served with steamed white rice, salad, (2pcs) fried shumai, (2pcs) chicken Gyoza (1pcs) shrimp tempura.
B2. Salmon Teriyaki Lunch Box Special
Served with steamed white rice, salad, (2pcs) fried shumai, (2pcs) chicken Gyoza (1pcs) shrimp tempura.
B4. Chicken Buldak Lunch Box Special
Spicy. Served with steamed white rice, salad, (2pcs) fried shumai, (2pcs) chicken Gyoza (1pcs) shrimp tempura.
B5. Spicy Pork Lunch Box Special
Spicy. Served with steamed white rice, salad, (2pcs) fried shumai, (2pcs) chicken Gyoza (1pcs) shrimp tempura.
Lunch Meal
Fried Chicken Meal Lunch
In Boston Fried Chicken
Small in Boston Fried Chicken
Includes 1 side.
Medium in Boston Fried Chicken
Includes 2 sides.
Large in Boston Fried Chicken
Includes three sides.
X-Large in Boston Fried Chicken
Includes 4 sides.
Soondubu
Assorted Soondubu
Spicy. Seafood and beef. Served with white rice.
Seafood Soondubu
Spicy. Served with white rice.
Beef Tofu Soondubu
Spicy. Served with white rice.
Pork Tofu Soondubu
Spicy. Served with white rice.
Vegetable Soondubu
Spicy. Served with white rice.
Meat Entrees
Chicken Buldak
Spicy glazed grilled chicken. Served with white rice. Spicy.
Okdol Bibimbab
Spicy. Choice of chicken, beef or tofu. Assorted vegetables, egg in a hot stone pot. Served with white rice.
Crispy Shrimp
Spicy. Spicy glazed crispy shrimp served with white rice.
Chicken Teriyaki
With teriyaki sauce served with vegetables. Served with white rice.
Salmon Teriyaki
Grilled salmon steak with teriyaki sauce served with vegetables. Served with white rice.
Pork Bulgogi
Soy marinated grilled pork. Served with white rice.
Spicy Pork
Spicy. Spicy glazed grilled pork. Served with white rice.
Salmon Okdol Bibimbab
Grilled salmon, egg and assorted vegetables in a hot stone pot. Served with white rice.
Cold Drink (22oz)
Thai Iced Tea
Slush
Smoothie
Jasmine Lemonade
Vietnamese Ice Coffee
Coconut Juice
Medium. With meat.
Sparkling Lemonade
Thai Iced Coffee
Lemonade
Unsweetened Ice Tea
Beverages
Soft Drink
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Grape Soda, Root Beer.
Spring Water
Soybean Milk
Sparkling Water
Dessert
D4. Thai Fruit
Side Dishes
Steamed Jasmine Rice
Hot Chili Oil
Steamed Rice Noodles
Peanut Sauce
Sticky Rice
Extra Pork Chop
Steamed Brown Rice
Beef Broth
Chicken Broth
Steam Yellow Noodles
Steamed Vegetables
Bread
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Recent Reviews
This is the best Vietnamese restaurant in the area! Try the sour soup, pho, rice paper works. All of these are amazing. I go here every time I’m in Waltham. The decor is dated, but the food and service are fantastic.
October 2024
The fried egg rolls were bad. The filling tasted sour,like it was “turning” bad but the fried shell was crunchy and ok not to much filling so it offset bad taste a bit
The fried chicken with garlic sauce was 4 stars with not enough sauce. Sauce was ok when it’s lightly applied but not very good if more. Usually I like it when the sauce is so good you want to drown it. Not in this case it was ok
FF was excellent coated with flour extra...
The fried chicken with garlic sauce was 4 stars with not enough sauce. Sauce was ok when it’s lightly applied but not very good if more. Usually I like it when the sauce is so good you want to drown it. Not in this case it was ok
FF was excellent coated with flour extra...
August 2024
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nice balance between the spices and sauce used
Recommend the buldok chicken lunchbox
Quantity of chicken is ample and filling, has room for improvement with the quantity of rice offered as opposed to the price of the dish.