Stazione Di Federal
123 Moody St, Waltham
(781) 891-0100
Customers' Favorites
Cesanese Corte Dei Papi Colle Ticchio
Raspberry Cheesecake
Vietti Elena Martini
San Benedetto Natura
Limoncello Cake
Chicken Marsala
Lagavulin 16 Yr
Templeton 4 Yr
Fried Calamari
Veal Milanesa
Antipasti
Bruschetta
Grilled Ciabatta Topped with Olive Oil Poached Tomatoes, Crushed Pistachios,Basil & Zesty Ricotta
Porcini Sacchettini
Mushroom Stuffed Sacchettini, Chef select Mushrooms & Marsala Sauce
Clams Casino
Eight Littleneck Clams baked with Bacon, Garlic & Parmesan Bread Crumbs
Shrimp Scampi
Shrimp, Garlic White Wine Sauce & Grilled Garlic Bread
Salumi e Formaggio Piatto
Chef's selected mixed charcuterie meats and select cheeses served with assorted seasonal accompaniments. (Nuts may be included)
Frittura di Calamari
Lightly Coated Calamari, Sliced Cherry Peppers& Zesty Tomato Sauce
Vongole e Sausage
Pan Roasted Clams, Sausage Crumbles, Cherry Tomatoes & Roasted Garlic with Grilled Garlic Bread
Margherita Pizzetta
Fresh Mozzarella, Pomodoro, Basil
Sausage Pizzetta
Sweet Sausage, Fresh Mozzarella, Pomodoro
Carpaccio
Thinly sliced NY Sirloin, Shaved Pecorino, Arugula, Capers & EVOO Gluten Free
Polenta Star Fries
Pomodoro Sauce and Fresh Mozzarella
Polpo alla Luciana
Grilled Octopus, Cannellini Beans, Pomodoro, EVOO & Basil Gluten Free
Baked Oysters Florentine
Five East Coast Oysters, Spinach, Parmesan Bread Crumbs, Garlic & Shallots
Funghi Pizzetta
Assorted Mushrooms, Truffle Oil & Fresh Shredded Mozzarella
Raw Bar
Shrimp Cocktail
6 Cocktail Shrimp with Cocktail Sauce & Lemon Gluten Free
Littleneck Clams
8 Littleneck Clams with Cocktail Sauce & lemon Gluten Free
Select East Coast Oysters
6 Select East Coast Oysters, cocktail sauce & lemon Gluten Free
Single Shrimp
Single Oyster
Single Clam
Tonno Tartare
Basil, Chives, Cucumber, Capers & Citrus Vinaigrette
Zuppa e Insalata
Caesar di Stazione
Chopped Romaine Hearts, House Made Classic Caesar Dressing & Parmesan Garlic Croutons
Peach Panzanella
Sliced Peaches , Mixed Greens, Cucumbers, Cherry Tomatoes, Mozzarella Pearls, Candied Walnuts, Red Wine Vinaigrette & Garlic Parmesan Croutons
Minestrone Zuppa
Ditalini Pasta, Vegetables & Shaved Parmesan
Mixed Greens
Cherry Tomatoes, Aged Balsamic, Red Onion & Garlic Parmesan Crouton
Roasted Beet
Red Wine Roasted Beets, Goat Cheese,Crushed Pistachios, Arugula, Tossed in a Citrus Vinaigrette Gluten Free
Caprese
Bufala Mozzarella, Tomatoes, Basil & EVOOGluten Free
Pasta
Vitello e Cinghiale Bolognese
Veal & Wild Boar Ragu over Rigatoni & topped with Parmesan Reggiano
Carbonara
Pancetta, Egg Yolk & Pecorino Sauce
Cacio e Pepe
Spaghetti Sautéed with Pecorino Romano, Black Peppercorns & EVOO
Orecchiette
Orecchiette Pasta, Sausage Crumble, Broccolini & Chili Flakes
Penne Melanzana
Roasted Eggplant, Fresh Tomatoes, Basil & Mozzarella di Bufala
Spaghetti alle Vongole
Littleneck Clams in a Garlic White Wine Sauce
Genovese Primavera
Basil Fusilli & Seasonal Vegetables Vegetarian
Vitello & Funghi Risotto
Pan Sautéed Veal, Mushrooms & Risotto Gluten Free
Seafood Scampi
Littleneck Clams, Shrimp, Scallops, Calamari, Spaghetti & Scampi Sauce
Secondi
Chicken Marsala
Pan Sautéed Chicken Scallopini in Garlic, Shallots, Mushrooms & Marsala Wine Sauce with Tagliatelle
Veal Milanesa
Breaded Veal Scallopini topped with Arugula, Shaved Pecorino & Lemon Garlic Caper Sauce. Served with Tagliatelle Aglio e Olio
Salmone
Grilled Salmon with Basil Cherry Tomato Sauce, Rainbow Roasted Potatoes and Broccolini Gluten Free
Pesce Spada
Grilled Swordfish with Toasted Sardinian Couscous, Asparagus and Zafferano Sauce
Veal Marsala
Pan Sautéed Veal Scallopini in Garlic, Shallots, Mushrooms & Marsala Wine Sauce with Tagliatelle
Chicken Piccata
Scallopini, Lemon Caper Sauce & Lemon Asparagus Risotto
Tagliata
Sliced NY Sirloin & Roasted Rainbow Potatoes, Topped with Arugula, Cherry Tomatoes & Shaved Parmesan
Tonno alla Calabrese
Tuna Steak, Cherry Tomatoes, Olives, Capers & Basil Gluten Free
Pan Roasted Cod
Lemon-Basil Asparagus Risotto, Lemon Caper Sauce & Cherry Tomatoes Gluten Free
Vitello Medallions
Veal Tenderloins, Tagliatelle Aglio e Olio & Demi Glace
Chicken Milanesa
Breaded Chicken Scallopini topped with Arugula, Shaved Pecorino & Lemon Garlic Caper Sauce. Served with Tagliatelle Aglio e olio
Veal Piccata
Scallopini, Lemon Caper Sauce & Lemon Asparagus Risotto
Pollo al Mattone
Roasted Giannone Chicken Under a Brick,Broccolini & Creamy Polenta Gluten Free
Chef's Daily Specials
Tuesday : Scallop Risotto
Lemon Risotto, Peas & Asparagus Gluten Free
Wednesday : Braciole
Rolled Sirloin, Stuffed with Prosciutto, Pine Nuts, Provolone Cheese & Bread Crumbs
Thursday : Coniglio all'Arneis
Braised Rabbit in Arneis Wine, Carrots, Fresh Herb & Tagliatelle
Dessert
Blueberry & Peach Mini Pies
Fresh Blueberries & Peaches topped with Vanilla Gelato
Meyer Lemon Cheesecake
Lemon Custard, Graham Cracker Crust, Limoncello Curd, Butter Cookie & Candied Lemon Zest
Cannoli
Sweet Italian Cream with Chocolate Chips
Tiramisu
Espresso Soaked Ladyfingers & Mascarpone
Affogato
Vanilla Biscotti with Assorted Gelato and Espresso
Sweet Corn Panna Cotta
Sweet Corn Custard, Salted Caramel Popcorn, Blackberry Coulis & Fresh Blackberry (GF)
Gelato e Sorbetto
Kids
Kids Panini Melt and Fries
Kids Penne and Butter
Kids Penne and Pomodoro
Kids Chicken Cutlet and Fries
Kids Bolognese
Order Online
Recent Reviews
Lovely dining experience. Diverse menu, great atmosphere, service, attention to detail and very good food from the moment we walked in to the moment we left. And they have their own parking! Recommend!
October 2025
A beautiful, peaceful interior, delicious food and attentive service. Went for an anniversary with my partner and our dessert (an incredible tiramisu) was served with a cute chocolate tile that read “happy anniversary”. An excellent time overall.
September 2025
Couldn't believe this place was not crowded! Get there fast before it's fully discovered. Best Penne Melanzane ever! Will our waiter was sweet, sincere and oh so attentive. Wine was good and food was excellent, even for one diner with food restrictions. Thank you, chef!
September 2025
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