The staff at Molti go above and beyond to care for their customers. We have do distance dine due to a health concern and asked if we could be seated a bit away from others. The Molti staff took our request so seriously, made us feel so comfortable and provided absolutely amazing service. The servers are professional and put safety as a priority. The food is, as always, amazing, and we had just an amazing "normal" experience. We will be back again and again!!! Thank you, Molti, for coming out of the pandemic stronger!
Michael Mastromonaco
With the exception of one thing, everything about the evening was perfect. The only minor grape we had was that the lobster pancetta was a little too salty for our liking. Other than that, the rest of the food, ambiance, the service was all great! This was our fourth time here, and we will continue to return time and again.
Lucy Conetta
The food was amazing. We shared a charcuterie board. Based on other charcuterie boards ordered in different restaurants, we were expecting the same, a very small amount of items for a high price. But it was tasty. My sister and I ordered scallops. They were served on a bed of delicious corn and bacon. The scallops were tender and seasoned well. I would have preferred at least 1 additional scallop instead of just 3. My husband ordered the porchetta. It was mouth watering and cooked to perfection. My brother in law ordered a steak which was cooked perfectly and he enjoyed it. We had Panacotta and peach cobbler for desert. Altho, they didn’t have any Jack Daniels on hand, the cocktails we had were unique. The atmosphere and ambiance was perfect for a great evening. Our waitress was friendly and pleasant.
Lucy C.
The food was amazing. We shared a charcuterie board. Based on other charcuterie boards ordered in different restaurants, we were expecting the same, a very small amount of items for a high price. But it was tasty. My sister and I ordered scallops. They were served on a bed of delicious corn and bacon. The scallops were tender and seasoned well. I would have preferred at least 1 additional scallop instead of just 3. My husband ordered the porchetta. It was mouth watering and cooked to perfection. My brother in law ordered a steak which was cooked perfectly and he enjoyed it. We had Panacotta and peach cobbler for desert. Altho, they didn't have any Jack Daniels on hand, the cocktails we had were unique. The atmosphere and ambiance was perfect for a great evening. Our waitress was friendly and pleasant
215luc
The food was amazing. We shared a charcuterie board. Based on other charcuterie boards ordered in different restaurants, we were expecting the same, a very small amount of items for a high price. But it was tasty. My sister and I ordered scallops. They were served on a bed of delicious corn and bacon. The scallops were tender and seasoned well. I would have preferred at least 1 additional scallop instead of just 3. My husband ordered the porchetta. It was mouth watering and cooked to perfection. My brother in law ordered a steak which was cooked perfectly and he enjoyed it. We had Panacotta and peach cobbler for desert. Altho, they didn’t have any Jack Daniels on hand, the cocktails we had were unique. The atmosphere and ambiance was perfect for a great evening. Our waitress was very friendly and pleasant.
Allan Levitt
Great food people and service.
Rimma Kaufman
Phenomenal cocktails, great food, outstanding service and atmosphere
stephan b
Everything fresh and obviously made there. Everything was delicious. Roasted carrot appetizer made with a thiner-than-usual humus with currants. Surprisingly good combination. Lamb meat balls served with zatar-spiced hot thick pita bread with labne that was perfect with the spicy tomato sauce covering the meatballs. Main course was smoked chicken with cauliflower puree and roasted veggies. Chicken also had a great rub of zatar and other spices - we had leftovers the next day for lunch too.
Alan M
We read the reviews, and family members visited about a year ago so we went. Excellent dinner. The gem salad was phenomenal; an avocado based dressing with baked fennel. The tomato focaccio was excellent-the tomato butter atop the bread with cherry tomatoes was delectable. The charcuterie was really good - an excellent selection of soppresatta, cheeses and picked vegetables. Finally, the scallops with corn and soppressata was fabulous. Bravo!
Eric G.
Went her for dinner with the family. Really high quality, great tasting food. Not only is the meal incredibly tasty, the ambience of the establishment presents a modern rustic appeal. Lastly, the wait staff were incredibly attentive and well trained. This place is an easy 5 star review!
We dined for dinner last night...first time at The Backroom at Moody's (Molti). This restaurant is better than wonderful! Our server provided the perfect blend of information, attention, service and personality. Our meals were ALL extremely flavorful, well-portioned (read...large!), timely and artfully presented. We tried the charcuterie board (excellent!), the scallops (sooo delicious!), the lamb meat balls (tasty!), smoked chicken (nicely seasoned!) and the mountainous hamburger (STILL enjoying the delicious leftovers!). All...market reasonable prices. We'll definitely be back.
Sharon S.
We very much enjoyed it here: great food, friendly service, nice atmosphere. Portions are large, good for sharing, but you don't have to share Our group had a mix of things: Charcuterie board and soup to start The charcuterie board looked small but turned out to be more than sufficient. The soup was so good. They will split the bowl into smaller servings for sharing or give you extra spoons. We had the following dinners: Cheeseburger Salmon Chicken - white meat special (breast meet) All good. Big portions. Def share or be ready to bring home leftovers. Great friendly service.
Kurt Redlitz
Always a great experience with great food and drink options and friendly staff.
Mohammed Sims
This place is my favorite. I visit many restaurants but to this place I constantly return again and again. The team is very attentive and the food they offer is so fresh and tasty. I never decline to have a good dinner here. I highly recommend this place.
Larry Obanion
Still love this place. One of my favorite bars/restaurants in Downtown. Great view and good service. The food is pretty good, I can't say exceptional, but not a let down. I haven't eaten there in a while, but I love getting there early to watch the sunset and just enjoy the rooftop bar.
The staff at Molti go above and beyond to care for their customers. We have do distance dine due to a health concern and asked if we could be seated a bit away from others. The Molti staff took our request so seriously, made us feel so comfortable and provided absolutely amazing service. The servers are professional and put safety as a priority. The food is, as always, amazing, and we had just an amazing "normal" experience. We will be back again and again!!! Thank you, Molti, for coming out of the pandemic stronger!
With the exception of one thing, everything about the evening was perfect. The only minor grape we had was that the lobster pancetta was a little too salty for our liking. Other than that, the rest of the food, ambiance, the service was all great! This was our fourth time here, and we will continue to return time and again.
The food was amazing. We shared a charcuterie board. Based on other charcuterie boards ordered in different restaurants, we were expecting the same, a very small amount of items for a high price. But it was tasty. My sister and I ordered scallops. They were served on a bed of delicious corn and bacon. The scallops were tender and seasoned well. I would have preferred at least 1 additional scallop instead of just 3. My husband ordered the porchetta. It was mouth watering and cooked to perfection. My brother in law ordered a steak which was cooked perfectly and he enjoyed it. We had Panacotta and peach cobbler for desert. Altho, they didn’t have any Jack Daniels on hand, the cocktails we had were unique. The atmosphere and ambiance was perfect for a great evening. Our waitress was friendly and pleasant.
The food was amazing. We shared a charcuterie board. Based on other charcuterie boards ordered in different restaurants, we were expecting the same, a very small amount of items for a high price. But it was tasty. My sister and I ordered scallops. They were served on a bed of delicious corn and bacon. The scallops were tender and seasoned well. I would have preferred at least 1 additional scallop instead of just 3. My husband ordered the porchetta. It was mouth watering and cooked to perfection. My brother in law ordered a steak which was cooked perfectly and he enjoyed it. We had Panacotta and peach cobbler for desert. Altho, they didn't have any Jack Daniels on hand, the cocktails we had were unique. The atmosphere and ambiance was perfect for a great evening. Our waitress was friendly and pleasant
The food was amazing. We shared a charcuterie board. Based on other charcuterie boards ordered in different restaurants, we were expecting the same, a very small amount of items for a high price. But it was tasty. My sister and I ordered scallops. They were served on a bed of delicious corn and bacon. The scallops were tender and seasoned well. I would have preferred at least 1 additional scallop instead of just 3. My husband ordered the porchetta. It was mouth watering and cooked to perfection. My brother in law ordered a steak which was cooked perfectly and he enjoyed it. We had Panacotta and peach cobbler for desert. Altho, they didn’t have any Jack Daniels on hand, the cocktails we had were unique. The atmosphere and ambiance was perfect for a great evening. Our waitress was very friendly and pleasant.
Great food people and service.
Phenomenal cocktails, great food, outstanding service and atmosphere
Everything fresh and obviously made there. Everything was delicious. Roasted carrot appetizer made with a thiner-than-usual humus with currants. Surprisingly good combination. Lamb meat balls served with zatar-spiced hot thick pita bread with labne that was perfect with the spicy tomato sauce covering the meatballs. Main course was smoked chicken with cauliflower puree and roasted veggies. Chicken also had a great rub of zatar and other spices - we had leftovers the next day for lunch too.
We read the reviews, and family members visited about a year ago so we went. Excellent dinner. The gem salad was phenomenal; an avocado based dressing with baked fennel. The tomato focaccio was excellent-the tomato butter atop the bread with cherry tomatoes was delectable. The charcuterie was really good - an excellent selection of soppresatta, cheeses and picked vegetables. Finally, the scallops with corn and soppressata was fabulous. Bravo!
Went her for dinner with the family. Really high quality, great tasting food. Not only is the meal incredibly tasty, the ambience of the establishment presents a modern rustic appeal. Lastly, the wait staff were incredibly attentive and well trained. This place is an easy 5 star review!
Restaurantji Recommends
We dined for dinner last night...first time at The Backroom at Moody's (Molti). This restaurant is better than wonderful! Our server provided the perfect blend of information, attention, service and personality. Our meals were ALL extremely flavorful, well-portioned (read...large!), timely and artfully presented. We tried the charcuterie board (excellent!), the scallops (sooo delicious!), the lamb meat balls (tasty!), smoked chicken (nicely seasoned!) and the mountainous hamburger (STILL enjoying the delicious leftovers!). All...market reasonable prices. We'll definitely be back.
We very much enjoyed it here: great food, friendly service, nice atmosphere. Portions are large, good for sharing, but you don't have to share Our group had a mix of things: Charcuterie board and soup to start The charcuterie board looked small but turned out to be more than sufficient. The soup was so good. They will split the bowl into smaller servings for sharing or give you extra spoons. We had the following dinners: Cheeseburger Salmon Chicken - white meat special (breast meet) All good. Big portions. Def share or be ready to bring home leftovers. Great friendly service.
Always a great experience with great food and drink options and friendly staff.
This place is my favorite. I visit many restaurants but to this place I constantly return again and again. The team is very attentive and the food they offer is so fresh and tasty. I never decline to have a good dinner here. I highly recommend this place.
Still love this place. One of my favorite bars/restaurants in Downtown. Great view and good service. The food is pretty good, I can't say exceptional, but not a let down. I haven't eaten there in a while, but I love getting there early to watch the sunset and just enjoy the rooftop bar.