New Ginza

4503, 63-65 Galen St, Watertown
(617) 923-2100

Recent Reviews Order Online Reserve

Customers' Favorites

L Hot Stone Bibim Bab with Beef
Sirloin Steak Teriyaki Entree
Salmon Sashimi Salmon Nigiri
Wad Sashimi Tuna Salad
California Maki Roll
Green Tea Ice Cream
Ginza Trio Tataki
Steamed Dumplings
Spicy Salmon Maki
California Roll

Menu

Appetizers from the Kitchen
Spicy Edamame
Soy bean with sea salt.
Hokkaiyaki
Scallop or squid lightly seasoned with mayonnaise on the shell.
Yakitori
Barbecued chicken and scallion on a skewer.
Salt & Pepper Chicken Wing
Agedashi Tofu
Fried tofu soup. Fried tofu served in a light fish broth with scallions and grated daikon radish.
Edamame
Soy bean with sea salt.
Vegetable Spring Roll
Soy bean with sea salt.
Yaki Ika
Broiled whole squid. Served with a side of ginger sauce.
Duck Tataki
Duck breast sliced and topped with teriyaki sauce.
Fry Calamari
Deep fried squid. Served with spicy mayonnaise shrimp and vegetables.
Shrimp and Vegetable Tempura
3 pieces shrimp and vegetable deep fried on a light batter.
Vegetable Tempura
Seasonal vegetable deep fried in a light batter.
Crab Rangoon
Shumai
Shrimp dumpling served steamed or fried.
Gyoza
Meat dumpling served steamed or pan fried.
Vegetable Gyoza
Vegetable dumpling served steamed or pan fried.
Beef Tataki
Thinly sliced rare beef with scallions and spicy grated daikon radish with ponzu sauce.
Hamachi Kama
Lightly salted broiled yellowtail collar. Served with ponzu sauce.
Scallion Pancake
Fried Oyster
Deep fried oyster in bread crumb batter.
Spicy Pork Belly Bao Buns
spicy pork, red onion, scallion, cilantro
Chicken Karaage
crisp lightly batter, marinade, lemon, sweet chili sauce

Appetizers from Sushi Bar
Ginza Style Tuna Salsa
Tuna, mango, avocado, jalapeno, and tobiko with mustard miso sauce.
Sashimi Appetizer
8 pieces. Assorted fillets of raw fish.
Sashimi Ceviche
Assorted fillets of raw fish with jalapeno tataki sauce.
Sashimi Naruto
Tuna, salmon, and yellowtail rolled in thinly sliced cucumber.
Pink Lady
Pink organic soy wrapped with bluefin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, and sauce.
Ginza Trio Tataki
white tuna, tuna, &salmon with 3 different tataki dressing
Volcano Soft Shell Crab
Deep fried soft shell crab topped with spicy scallop and snow crab .
Godzilla Roll
White tuna tempura topped with spicy tuna, black tobiko, and sauce with imitation crab meat.

Japanese Entrees from the Kitchen
Pork Katsu
Includes soup, salad, and white or brown rice.
Chicken Katsu
Includes soup, salad, and white or brown rice.
Shrimp and Vegetables Tempura
Includes soup, salad, and white or brown rice.
Beef Sirloin Steak Teriyaki
Includes soup, salad, and white or brown rice.
Chicken Teriyaki
Includes soup, salad, and white or brown rice.
Salmon Teriyaki
Includes soup, salad, and white or brown rice.
Una Ju
Broiled water eel glazed with a sweetened soy sauce over a bed of rice. Includes soup, salad, and white or brown rice.
Katsu Don
Deep fried tender pork cutlets sauteed with egg and vegetables and served over a bed of rice. Includes soup, salad, and white or brown rice.

Japanese Entrees from Sushi Bar
Party Boat for Two
18 pieces sashimi, 8 pieces nigiri sushi, with tikka maki, and Californa maki. Served with soup and salad.
Chirashi Dinner
Assorted fish and vegetable over a bed of seasoned sushi rice. Served with soup and salad.
Maki Combo
18 pieces. Spicy tuna maki. California maki, and una avo maki. Served with soup and salad.
Sashimi Deluxe
18 pieces. Three tuna sashimi, three salmon sashimi, two hamachi sashimi, three white tuna sashimi, three Tai sashimi, and three tako sashimi. Served with soup and salad.
Sushi and Maki Combo
48 pieces. Shrimp sushi, white fish sushi, eel sushi, salmon sushi, tuna maki, cucumber maki, spicy tuna maki, California maki, samba maki, and samba triple maki. Served with soup and salad.
Party Boat for One
19 pieces. 9 pieces chef selected sashimi, four pieces chef selected nigiri, and with Californa maki. Served with soup and salad.
Party Boat for Four
21 pieces sashimi and 10 pieces nigiri sushi with California maki, dragon maki, caterpillar maki, and spider maki. Served with soup and salad.
Tuna Lover Box
spicy tuna roll, 3 tuna nigiri sushi. 3 tuna sashimi. come with miso soup and salad.
Salmon Lover Box
spicy salmon roll, 3 salmon nigiri sushi, 3 salmon sashimi, comes with miso soup and salad.

Noodles Soup
Vegetable Noodle Soup
Flavorful vegetable soup with udon noodles topped with veggies and tofu.
Nabeyaki Udon
Thick noodles served in a fish soup with shrimp tempura, assorted vegetables, and topped with an egg.
Miso Ramen with Pork
Miso Ramen with Chicken Katsu
Tempura Udon

Soup & Salad
Wild Sashimi Salmon Salad
Seared rare with black pepper, toasted sesame seeds, mixed field greens, lettuce, mango, green red pepper, onion, and carrot with yuzu wasabi dressing.
House Salad
Mixed spring vegetables with organic ginger dressing.
Wild Sashimi Tuna Salad
Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, avocado, mango, green red pepper, onion, and carrot with yuzu citrus dressing.
Ohitashi Salad
Boiled fresh spinach. Served with sesame sauce. Served cold.
Seaweed Salad
Avocado Salad
Miso Soup
Spicy Seafood Soup with Tofu
Korean style.
Vegetarian Dumpling Soup

Ginza Special Roll
Tuna King Maki
Spicy tuna, tobiko, scallion, and mango inside and topped with white tuna, mayonnaise, and fried taro.
New Wave Maki
Spicy tuna inside, yellowtail, salmon, avocado outside, and tempura crumb with three kinds of sauce on top.
Ginza Volcano Maki
Crab stick, tobiko, avocado, cucumber toasted with spicy mayonnaise, and tempura crab.
Amazing Snow Mountain
Shrimp tempura, snow crab, tobiko, and scallion.
Alligator Maki
Shrimp tempura roll covered by eel, crabstick, avocado, flying fish roe, and scallion.
Patriots Maki
Sweet potato, avocado, scallions covered by salmon, miso sauce, torch, and topped with black flying fish roe.
Red Sox Maki
Salmon, scallions, flying fish roe, cream cheese deep fried in light batter, rolled with tuna, and topped by the sauce.
Spicy Tuna Tortilla Maki
Spicy tuna, avocado, cress, mango, and chives.
Samba Maki
Shrimp tempura, papaya, topped with spicy tuna, and coconut flake.
Ginza Midnight Maki
White tuna, jalapeno, shrimp tempura, and black tobiko.
Ginza Triple Maki
Salmon, tuna, yellowtail, and soybean wrap. top with wasabi tobiko and mayo
Ebi Mango Maki
Cooked shrimp, mango, tempura crumb, and spicy sauce rolled with sliced mango on top.
Watertown Maki
Eel tempura, cucumber, flying fish roe, and rolled with torched salmon on the top.
Volcano Maki
Baked scallop, crab stick, flying fish roe, enoki, and shiitake mushroom mix with mayonnaise on a spicy tuna maki.
Sunset Roll
Spicy tuna, avocado inside with torch salmon, scallion, tobiko, and sauce on top.

Makimono Vegetable Roll
Cucumber Maki
Avocado Maki
Idaho Maki
Sweet potato tempura.
Garden Roll
Lettuce, asparagus, carrot, cucumber, and spicy mayonnaise.
Tropical Fruit Maki
Mango, avocado, coconut flakes, and papaya.
Mixed Greens Roll
Avocado, sweet potato, tofu, lettuce, green soybean wrap, and topped with yuzu mayonnaise.

Makimono Uncooked Roll
Negihama Maki
Yellowtail and scallion.
Spicy Yellowtail Maki
Tekka Maki
Spicy Tuna Maki
Spicy Scallop Maki (baked)
Salmon Maki
Spicy Salmon Maki
Alaskan Maki
Salmon, avocado, and cucumber.
Philadelphia Maki
Smoked salmon, cream cheese, cucumber, and scallion.
Rainbow Maki
Crab stick, cucumber, avocado, topped with salmon, tuna, and white fish.
Christmas Maki
Shrimp tempura, tuna, and avocado on top.
Boston Maki
Salmon, cucumber, avocado, lettuce, tobiko, and mayonnaise.

Makimono Cooked Roll
Una Avocado
Grilled eel and avocado. Topped with eel sauce.
Fashion Maki
Grilled eel, avocado, cream cheese, and flying fish roe topped with eel sauce.
Scorpion Maki
Grilled eel, avocado, flying fish roe covered with shrimp, and topped with eel sauce.
Caterpillar Maki
Grilled eel, avocado, cucumber, flying fish roe rolled in caterpillar shape, and topped with eel sauce.
Rising Sun Maki
Fried salmon, avocado, flying fish roe, and scallion topped with eel sauce.
California Maki
Crab stick, cucumber, and flying fish roe topped with eel sauce.
Samba Crazy Maki
Shrimp tempura, avocado, cucumber, tobiko, and spicy mayonnaise topped with eel sauce.
House Dragon Maki
Shrimp tempura, crab stick topped with eel, avocado, tobiko. and eel sauce.
Spider Maki
Deep fried soft shell crab, avocado, cucumber, tobiko, and spicy mayonnaise topped with eel sauce.

Sushi or Sashimi a la Carte
Tamago
Egg omelette.
Saba
Mackerel.
Ebi
Shrimp.
Tako
Octopus.
Ika
Squid.
Suzuki
Sea bass.
Maguro
Tuna.
Hamachi
Yellowtail.
Sake
Salmon.
Unagi
Water eel.
White Tuna
Escolar.
Hotategai
Scallop.
Inari
Fired bean curd.
Tobiko
Flying fish roe.
Ikura
Salmon roe.
Tobiko with Quail Egg
Ikura with Quail Egg
Live Uni
Sea urchin.
Live Uni with Quail Egg
Sea urchin.
Wild Salmon
Toro

Noodles and Fried Rice
Chicken & Shrimp Pad Thai
Ginza Special Lo Mein
Stir fried egg noodles with chicken, shrimp, beef and vegetable.
Ginza Special Yaki Udon
Stir fried udon noodles with chicken, shrimp, beef, and vegetable.
Fried Rice
Choice of chicken, shrimp, beef or vegetable.
Ginza Special Fried Rice
Include Chicken, shrimp, and beef with assorted vegetables.

Ginza's Special Rice Dishes
Hot Stone Bibim Bab with Shrimp
Rice topped with shrimp, fried egg, and vegetables. Served with spicy Korean sauce and white or brown rice.
Hot Stone Bibim Bab with Beef
Rice topped with marinated beef, fried egg, and vegetables. Served with spicy Korean sauce and white or brown rice.
Hot Stone Bibim Bab with Tofu
Served with white or brown rice.
General Gao's Chicken
Filet Mignon with Shilitake Mushroom
green and red peppers, onions, maggie sauce, service with white or brown rice.
Miso Cod Fillet ( must try! )
served with seasoned mixed vegetables

Mains
Ginza Poke
Each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko, and sweet fish powder on a bed of seasoned rice.

Drinks
Coke (12oz)
Diet Coke (12oz)

Dessert
Mango & Strawerry Mochi Ice Cream

$9.95 Poke Bowl ( back to school promotion)
Spicy Salmon Poke Bowl
spicy mayo, fresh salmon, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice.

Lunch Special from the Kitchen
Bento Lunch Special
Tuna, salmon sashimi, fried oyster, shrimp tempura, seafood yaki, and chicken teriyaki. Served with miso soup and salad.
Katsu Don Lunch Special
Deep fried tender pork cutlets sauteed with egg and vegetable served over a bed of rice. Served with miso soup and salad.
Una Don Lunch Special
Broiled water eel served over rice. Served with miso soup and salad.
Nabeyaki Udon Lunch Special
Noodle soup served with shrimp tempura, egg, and assorted vegetables. Served with miso soup and salad.
Hot Stone Bibim Bab with Beef Lunch Special
Rice topped with marinated beef, fried egg, vegetables, and service with spicy Korean sauce. Served with salad.
Pork Katsu Lunch Box Special
Bento boxes are served with miso, salad, white rice, gyoza two pieces, sweet potato, broccoli tempura one pieces each, and three pieces California maki.
Chicken Katsu Lunch Box Special
Bento boxes are served with miso, salad, white rice, gyoza two pieces, sweet potato, broccoli tempura one pieces each, and three pieces California maki.
Salmon Teriyaki Lunch Box Special
Bento boxes are served with miso, salad, white rice, gyoza two pieces, sweet potato, broccoli tempura one pieces each, and three pieces California maki.
Chicken Teriyaki Lunch Box Special
Bento boxes are served with miso, salad, white rice, gyoza two pieces, sweet potato, broccoli tempura one pieces each, and three pieces California maki.
Beef Teriyaki Lunch Box Special
Bento boxes are served with miso, salad, white rice, gyoza two pieces, sweet potato, broccoli tempura one pieces each, and three pieces California maki.
General Gao's Chicken Lunch Box Special
Bento boxes are served with miso, salad, white rice, gyoza two pieces, sweet potato, broccoli tempura one pieces each, and three pieces California maki.

Lunch Special from the Sushi Bar
Special Luncheon Combo
Served with miso soup and salad. With the choice of soup and with the choice of maki.
Lunch Sashimi
Three pieces of tuna, two pieces of white fish, two pieces of salmon, and two pieces of octopus. Served with miso soup and salad.
Lunch Chirashi
Chef's choice sashimi and sushi rice. Served with miso soup and salad.
Lunch Sushi Plate
Three pieces of sushi, three pieces of sashimi, and one roll. Served with miso soup and salad.
Lunch Sushi Sampler
Six chefs choice of assorted sushi with one choice of roll. Served with miso soup and salad.
Make Your Own Maki Combo Lunch
With the choice of two maki rolls. Served with miso soup and salad.

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Photo credit: google
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Recent Reviews

This was my second time there for lunch and I brought my wife along. The shushi was great, my wife was also impressed on the quality of food as well. The lunch combo came with salad and miso soup. A lot of other shushi restaurants have stopped offering salad with the lunch specials so it is great that New Ginza still offers it! I know it is a small thing, but these days its the small things that count. The staff is also very welcoming. I highly recommend! Oh ya, they are open...
October 2025
one of my regular shushi places. Often order maki rolls and something from the kitchen. Always good. Usually busy. Prices have increased lately. Better value than some in town. Better shushi in Boston for sure. Close enough to where I reside.
September 2025
I stopped by New Gina on a Monday and was blown away! The oysters were incredibly fresh — and just $1 each, which is an amazing deal.

The sushi was absolutely fabulous, beautifully presented, and full of flavor. The service was friendly, attentive, and made the whole experience even better.

I’ll definitely be coming back for both the food and the warm hospitality!
August 2025

More Reviews

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New Ginza

4503, 63-65 Galen St, Watertown, MA 02472
(617) 923-2100