Singh's Cafe

312 Washington St, Wellesley
(781) 235-1666

Recent Reviews Order Online Reserve

Customers' Favorites

Sarson Ka Saag with Makki Roti
Chicken Biryani
Lamb Rogan Josh
Paneer Paratha
Bhindi Masala
Chicken Curry
Chicken Korma
Lamb Vindaloo
Goat Biryani
Chicken Tikka

Menu

Appetizers
Vegetable Samosa
Crispy spiced turnovers stuffed with potatoes and green peas.
Lamb Samosas
Crispy spiced turnovers stuffed with minced lamb.
Vegetable Pakora
Fresh vegetables dipped in a delicately spiced chickpea batter and fried.
Veggie Singh's Platter
3 pieces of vegetable pakora, 1 piece of vegetable samosa, 2 pieces of aloo Tikki, and 1 piece of cheese pakora.
Lasuni Gobi
Deep-fried cauliflower florets cooked with fresh-cut garlic and Indian spices.
Gobi Pakora
Cauliflower fritters cooked in a lightly spiced batter.
Non-veggie Singh's Platter
2 pieces of vegetable pakora, 1 piece of meat samosa, 1 piece of vegetable samosa, paneer pakora, 1 piece aloo tikki, 2 pieces shrimp pakora, and 2 pieces of chicken pakora.
Vegetable Spring Roll
Aloo Tikki
Spicy, deep-fried potato, and green peas patties.
Shrimp Pakora
Shrimp marinated with Indian spices, batter with gram flour, and deep-fried. Served with chutney.
Chicken Pakora
Cubes of marinated chicken breast dipped in a batter and fried.
Paneer Chilli
Paneer Pakora
Fried homemade Indian mint-flavored cottage cheese.
Aloo Pakora
Slice potato dip in Indian spiced gram flour batter and deep fry.

Cold Appetizers
Samosa Chaat
2 pcs of vegetable samosa, chopped onion, tomatoes, chopped cilantro, chana, tamarind sauce, and yogurt.
Chef Salad
Cube of tomato, cucumber, lettuce, lemon, carrots, and onions.
Singh's Garden Salad
Base of lettuce, sliced tomato, cucumber, carrots, onions, lemon, green and red peppers.
Desi Salad
Onions, chili, and lemon.

Vegetarian Entrees
Saag Paneer
Spinach slow cooked with Indian spicy and mix with paneer (cottage cheese) best flour with ghee clarified butter.
Paneer Tikka Masala
A world-famous curry cooked then simmered in a delicate tomato and cream sauce.
Malai Kofta
Homemade vegetable and paneer dumplings simmered in a tomato cream sauce with crushed cashews.
Dal Tadka
An authentic Punjabi yellow lentil dish cooked with onions and ginger.
Dal Makhni
A combination of black lentils simmered overnight in cream and lightly fried in ghee.
Veggie Curry
Traditional Mughlai offering made with fresh ginger and a special blend of herbs and spices.
Aloo Gobi
Traditional Punjabi cauliflower and potato dish cooked with ginger, garlic, onion, turmeric, and other spices.
Amritsari Choley
Chickpeas cooked in traditional North-Indian spices with tomatoes, ginger, and garlic.
Sarson Ka Saag with Makki Roti
Fresh mustard greens prepared in a traditional Punjabi method with fresh ginger, garlic, and herbs. Served with a traditional north Indian style cornbread cooked over a fire.
Shahi Paneer
Homemade cottage cheese cubes cooked in a royal creamy tomato sauce.
Bhindi Masala
Stir-fried okra with onions, tomato, ginger, and spices.
Chana Masala
Baingan Bhartha
Fire-roasted eggplant cooked with green peas, tomato, onions, herbs, and spices.
Veggie Palak
Fresh spinach cooked with onions, ginger, garlic, and a variety of herbs and spices.
Veggie Korma
The royal creamy gravy made from onions, ginger garlic, and a rich nut paste.
Veggie Masala
A world-famous curry cooked then simmered in a delicate tomato and cream sauce.
Mutter Paneer
Green peas and paneer cooked in a creamy sauce.
Paneer Curry
Traditional Mughlai offering made with fresh ginger and a special blend of herbs and spices.
Punjabi Kadhi Pakora
Traditional Punjabi yogurt and gram flour curry. Served with crispy vegetable fritters.
Paneer Korma
The royal creamy gravy made from onions, ginger garlic, and a rich nut paste.
gobi charchari
Paneer Vindaloo
The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.
Mushroom Curry
Cubes mushroom cooked with Indian spices and base of tomato and onion gravy.
Aloo Saag
chana saag
Plain Saag
Mutter Aloo
Green peas and potatoes cooked in a creamy sauce.
MUSHROOM curry
Mushroom Grill
Veggie Vindaloo
The classical dish from goa where the gravy is made a little tangy and piquant with potatoes.

Soup
Mulligatawny Soup
Mushroom Soup
Roasted Potatoes & Garlic Soup
Tomato Soup
Cauliflower Soup
Chicken Soup
Spinach Soup

Chicken Entrees
Chicken Tikka Masala
A world-famous curry cooked then simmered in a delicate tomato and cream sauce.
Chicken Korma
The royal creamy gravy made from onions, ginger garlic, and a rich nut paste.
Murgh Makhani
Hand-pulled tandoori chicken pieces simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh's blend of spices.
Chicken Vindaloo
The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.
Chicken Dhaniwal Korma
Kashmiri chicken curry flavored with fire-roasted cracked coriander, fresh cilantro, and spices.
Chicken Curry
Traditional Mughlai offering made with fresh ginger and a special blend of herbs and spices.
Chicken Chili
Ever popular Indian style chili dish cooked with tomatoes, onions, ginger, garlic, herbs, and spices.
Chicken Palak
Fresh spinach cooked with onions, ginger, garlic, and a variety of herbs and spices.
Tandoori Tikka Dal
Specialty of New Delhi, tandoori roasted chicken cubes simmered in creamy lentils spiced with fresh ginger and spices.
Chicken Madras
Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves, and garlic.
Chicken Saffron Curry
Base of onion cream sauce with saffron, blended with Indian spice.
Coconut Chicken
Chicken cooked with coconut powder, coconut milk, base of onion gravy, and rich in Indian spices.

Lamb Entrees
Lamb Korma
The royal creamy gravy made from onions, ginger garlic, and a rich nut paste.
Lamb Vindaloo
The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.
Lamb Curry
Traditional Mughlai offering made with fresh ginger and a special blend of herbs and spices.
Lamb Tikka Masala
A world-famous curry cooked then simmered in a delicate tomato and cream sauce.
Mutton Curry
Goat cubes simmered in ginger garlic and herb sauce seasoned with Singh's special blend of spices.
Lamb Rogan Josh
Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves, and cardamom.
Lamb Palak
Fresh spinach cooked with onions, ginger, garlic, and a variety of herbs and spices.
Lamb Saffron Curry
The base of onion cream sauce with saffron and blended with Indian spice.
Lamb Sali Boti
A delicious Parsi favorite from Bombay tender cuts of lamb cooked with fresh ginger, ground spices, herbs, and apricots. Topped with crisp straw potatoes.

Seafood Entrees
Tikka Masala
A world-famous curry cooked then simmered in a delicate tomato and cream sauce.
Palak
Fresh spinach cooked with onions, ginger, garlic, and a variety of herbs and spices.
Korma
The royal creamy gravy made from onions, ginger garlic, and a rich nut paste.
Curry
Traditional Mughlai offering made with fresh ginger and a special blend of herbs and spices.
Madras
Cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves, and garlic.
Makhani
Simmered in a tomato and cream sauce with nuts and raisins delicately flavored with Singh's blend of spices.
Vindaloo
The classical dish from goa where the gravy is made a little tangy and piquant with potatoes.
Saffron Curry
The base of onion cream sauce with saffron and blended with Indian spice.

Accessories
Basmati Rice
Cucumber Raita
Onion Chutney
papadam
Mango Chutney
Mutter Pulao Rice
Masala Sauce
Mint Chutney
Tamrind Chutney
Achar Pickle
Mixed Pickle

Naan
Garlic Naan
Leavened homemade bread. Topped with garlic and butter.
Naan
Traditional leavened bread made in the tandoor.
Tandoori Roti
Traditional unleavened whole wheat bread cooked in the tandoor.
Stuffed Basket
Choice of any 3 stuff bread potato, onion, cheese naan, or paratha.
Cheese Naan
Scrumptious leavened bread stuffed with mozzarella and topped with cilantro.
Chapathi (2 pcs)
Thin unleavened whole wheat bread griddle-cooked.
Plain Basket
Choice of 3 any plain bread.
Peshwari Naan
Leavened bread with a stuffing of exotic nuts and raisins.
Onion Naan
Potato Paratha
Whole wheat bread stuffed with potatoes.
Plain Paratha
Whole wheat unleavened flatbread cooked on the griddle with butter.
Bhatura (Deep-fried Naan)
Best with chole (chickpeas curry).
Aloo Naan
Paneer Paratha
Onion Paratha
Whole wheat bread stuffed with onions.
Poori
makki roti
keema naan
Cheese Paratha
Whole wheat bread stuffed with cheese.
Pneer Naan

Rice Special
Chicken Biryani
Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.
Vegetable Biryani
Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.
Lamb Biryani
Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.
Peas Pulao
Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.
Paneer Biryani
Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.
Special Biryani
Served with lamb, chicken, fish, vegetables, and shrimp. Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.
goat biriyani
Fish Biryani
Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.
Shrimp Biryani
Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.
Mushroom Grill

Momos

Chicken Momo (10 pcs)
Delicious dumpling from Nepal, which stuffed with minced chicken, onions, scallions, cilantro, and some Nepali spices, it's steamed and served with tomato chutney.
Veggie Momo (10 pcs)
Delicious dumpling from Nepal stuffed with minced vegetables, scallions, cilantro, paneer, and some Nepali spices steamed and served with tomato chutney.

Desserts
Malai Kulfi
Authentic Indian homemade ice-cream flavored with cardamom, saffron, and sugar.
Pistachio Kulfi
Indian style ice-cream made with pistachios.
Mango Kulfi
Traditional still-frozen ice-cream with a refreshing mango flavor.
Almond (Badam) Kulfi
Indian style ice-cream made with almonds.
Gulab Jamun
Homemade milk dumplings. Deep-fried then dipped in a sweet syrup. Served warm.
Kesari Kheer
Traditional rice pudding, with basmati rice cooked in sweetened milk, cardamom, and cloves.
Rasmalai
Homemade cheese patty simmered with milk and cardamom. Served chilled.
Gourmet Ice Cream

Beverages
Lassi
Soda
Juice
Masala Tea
Herbal Tea
Coffee

Photos

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Recent Reviews

Very solid Indian option for those looking for either a great lunch buffet or a nice dinner in the Wellesley area. It is a basement restaurant, so although clean and nice for that, can't really compete on atmosphere.
June 2025
This was my first time at the restaurant. I had already heard great reviews from friends and it all turned out to be true. All the food we ordered, aloo tikki, momos and tandoori were excellent. The service was great as well. I will definitely visit again, totally recommend this restaurant.
September 2024
Came for a very late dinner, they were nice enough to still seat us, didnt rush us at all. Had a korma with goat, one of the best ive ever had for both the sauce taste/complexity, and the meat just melted off the bone and marrows were luxurious. Garlic naan is top notch, we had the onion and cheese naan which clearly had thoughtfully been spiced, but just werent hitting the perfect taste buds for me. Restaurant ran a little warm for a dining place but not uncomfortable; some decor...
July 2024

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Singh's Cafe

312 Washington St, Wellesley, MA 02481
(781) 235-1666