Lovely local food / sweet staff / delicious martini
Atmosphere: 5
Food: 5
Service: 5
Frankee
Best dinner in Provincetown, hands down
Rick Treanor
Wonderful dinner. Had the three course and wine pairing, started with a plate of oysters. Everything was elevated and delicious. Service was impeccable. Pricey, but very special.
Atmosphere: 4
Food: 5
Service: 5
Evans Forlidas
Chef Ceraldi’s seven-course menu captures the essence of the Cape with panache and style - beautifully fresh, inventive and served with a story in every dish. Provincetown at its finest.
Atmosphere: 5
Food: 5
Service: 5
XCX Barr-Mccoy
I had heard high praise for Ceraldi so we gave it a try. 4 of us - 7 course tasting w/ pairings.
The atmosphere is pretty bland, but ok. Our server was … animated.. and had a little too much energy for the restaurant vibe.
The Highs were the salad & gazpacho. The Lows were a tea pairing that tasted so like a dirty dish rag. The dessert had a burnt sugar taste to it that ruined it for me. The pasta dish was ok & the arancini was fine. I’m not an oyster fan.. so that’s on me.
Overall, I was super disappointed. For over $300 pp - I really wanted to be “wow’s”!!
Atmosphere: 2
Food: 3
Service: 2
david goldberg
My wife and had dined at the Wellfleet location years ago, the dinner the atmosphere, the energy was outstanding. We were able to get a reservation at the new Provincetown spot right on the water. Unfortunately we didn’t have the same experience as the 1st time.
We ordered the 7 course tasting menus with the wine pairing. Sadly to say this was not worth over $600.00 price tag.
To start unlike the Wellfleet location the atmosphere is very bare and lacking any spark. When you walked in to the original location you knew you were in for a real culinary event.At the new spot, I didn’t get any feeling.
Or Bartender Brecken was awesome. He had energy, was knowledgeable of the food, and wines that were being served.
As for the food, to honest it was very pedestrian. A couple of local oysters followed by a not so interesting salad then a nice cold melon soup which was the best offering, a stuffed squash blossom stuffed with more ricotta and very little lobster, then a small piece of halibut then an average past bolognese.
By the end of the meal we were left deflated, and wondering how we were rushed through these 7 courses in approximately 40 minutes and questioned why we spent so much.
Having eating at Ceraldi in the past I know this Chef can do better maybe this just wasn’t his night.
Atmosphere: 1
Food: 2
Service: 5
len enos
I couldn't say enough about this extraordinary culinary experience. Just excellent from top to bottom.
Atmosphere: 5
Food: 5
Service: 5
Jasmine Hollins-Gadbois
I finally made it to Ceraldi after wanting to come for over five years. I have recommended the experience to others who have enjoyed it before I could myself. My favorites were the saltfish squash blossom, scallop and lasagna. Everything was made with intention and perfected. All of the staff were kind and welcoming. I sat at the bar alone comfortably. I cant wait to come again. 11/10!!! Thank you for a wonderful experience!
Atmosphere: 5
Food: 5
Service: 5
C P
What a disappointment. We spend a lot of time at our rental homes in Provincetown and are always excited to try new restaurants to recommend to our guests and friends, this won't make the list. We did the 3 course pre fixe ($98/person) as a vegetarian and someone who doesn't eat red meat. No fish option (shocking as you're literally eating on a fishing pier!!!) and a blah pasta as the main course we barely ate. The cheese and oysters that we ordered off the menu were great, but when you have a pre fixe, you expect some tailoring to preferences for the price point after a very small salad and cup of chilled soup. Also very limited tequila options which didn't help the subpar food. Worst part was when we expressed disappointment and preferences, there was no attempt to remedy. $400 bucks for 2 and we went home to eat leftovers. Stick to the Red Inn, Ross Grill, and Nor'Easter and leave this one to the visitors from Wellfleet who don't know better.
Ceraldi is one of my favorite restaurants of all time. My family and I have been going for 8 years. Michael cares deeply about the quality of his ingredients, all of which are sourced locally here in the cape. The new location in ptown is such a vibe. His soups, salads, oysters, arancinis, pastas, desserts (so literally everything) are to die for. This is a special place. Go.
Atmosphere: 5
Food: 5
Service: 5
Bennett Stavely
Three of us enjoyed the 3-course tasting menu and had a fantastic experience. Kat warmly welcomed us and guided us through the menu—she was incredible! The food, atmosphere, and service were all five-star. We’ll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Chris Durbin
Michael Ceraldi’s new place in Provincetown is nothing short of extraordinary! The setting is beautiful right on the water. The staff is attentive and makes you feel like you are eating at your best friend’s house. And the food is out of this world. We had the three course with the wine pairing plus oysters and dessert. The story of the food and wine accompanies each course—all of the dishes are farm/ocean to table and so fresh and delicious!
Atmosphere: 5
Food: 5
Service: 5
Michael Katz
I never had the chance to visit this Welfleet restaurant and was thrilled to see it coming to the 9 Ryder spot which has beautiful views of Ptown bay. It was opening weekend, so they are still working out some kinks but you come for the fresh, flavorful food. The staff was so kind and friendly and the food is amazing. We had a fresh radish salad with local ingredients. Followed by a wonderfully flavorful tomato soup. The entree was a crispy lasagna with a bubble cheese and mushroom which was outstanding. We had the 3 course meal and they also offer 7 courses. Three courses is $95pp so not inexpensive. Overall a great first visit.
Atmosphere: 5
Food: 5
Service: 4
Abigail
a very special experience to have the seven course dinner here. the storytelling behind it all; your menu that day, the restaurant, and the community, is so wonderful. Chef Michael and his team were lovely, and completely accommodating to the vegan and vegetarian in our party. The food was beautifully presented and delicious, and the experience on a whole, a lot of fun.
Lovely local food / sweet staff / delicious martini
Atmosphere: 5
Food: 5
Service: 5
Best dinner in Provincetown, hands down
Wonderful dinner. Had the three course and wine pairing, started with a plate of oysters. Everything was elevated and delicious. Service was impeccable. Pricey, but very special.
Atmosphere: 4
Food: 5
Service: 5
Chef Ceraldi’s seven-course menu captures the essence of the Cape with panache and style - beautifully fresh, inventive and served with a story in every dish. Provincetown at its finest.
Atmosphere: 5
Food: 5
Service: 5
I had heard high praise for Ceraldi so we gave it a try. 4 of us - 7 course tasting w/ pairings.
The atmosphere is pretty bland, but ok.
Our server was … animated.. and had a little too much energy for the restaurant vibe.
The Highs were the salad & gazpacho.
The Lows were a tea pairing that tasted so like a dirty dish rag. The dessert had a burnt sugar taste to it that ruined it for me. The pasta dish was ok & the arancini was fine. I’m not an oyster fan.. so that’s on me.
Overall, I was super disappointed. For over $300 pp - I really wanted to be “wow’s”!!
Atmosphere: 2
Food: 3
Service: 2
My wife and had dined at the Wellfleet location years ago, the dinner the atmosphere, the energy was outstanding. We were able to get a reservation at the new Provincetown spot right on the water. Unfortunately we didn’t have the same experience as the 1st time.
We ordered the 7 course tasting menus with the wine pairing. Sadly to say this was not worth over $600.00 price tag.
To start unlike the Wellfleet location the atmosphere is very bare and lacking any spark. When you walked in to the original location you knew you were in for a real culinary event.At the new spot, I didn’t get any feeling.
Or Bartender Brecken was awesome. He had energy, was knowledgeable of the food, and wines that were being served.
As for the food, to honest it was very pedestrian. A couple of local oysters followed by a not so interesting salad then a nice cold melon soup which was the best offering, a stuffed squash blossom stuffed with more ricotta and very little lobster, then a small piece of halibut then an average past bolognese.
By the end of the meal we were left deflated, and wondering how we were rushed through these 7 courses in approximately 40 minutes and questioned why we spent so much.
Having eating at Ceraldi in the past I know this Chef can do better maybe this just wasn’t his night.
Atmosphere: 1
Food: 2
Service: 5
I couldn't say enough about this extraordinary culinary experience. Just excellent from top to bottom.
Atmosphere: 5
Food: 5
Service: 5
I finally made it to Ceraldi after wanting to come for over five years. I have recommended the experience to others who have enjoyed it before I could myself. My favorites were the saltfish squash blossom, scallop and lasagna. Everything was made with intention and perfected. All of the staff were kind and welcoming. I sat at the bar alone comfortably. I cant wait to come again. 11/10!!! Thank you for a wonderful experience!
Atmosphere: 5
Food: 5
Service: 5
What a disappointment. We spend a lot of time at our rental homes in Provincetown and are always excited to try new restaurants to recommend to our guests and friends, this won't make the list.
We did the 3 course pre fixe ($98/person) as a vegetarian and someone who doesn't eat red meat. No fish option (shocking as you're literally eating on a fishing pier!!!) and a blah pasta as the main course we barely ate. The cheese and oysters that we ordered off the menu were great, but when you have a pre fixe, you expect some tailoring to preferences for the price point after a very small salad and cup of chilled soup. Also very limited tequila options which didn't help the subpar food.
Worst part was when we expressed disappointment and preferences, there was no attempt to remedy.
$400 bucks for 2 and we went home to eat leftovers.
Stick to the Red Inn, Ross Grill, and Nor'Easter and leave this one to the visitors from Wellfleet who don't know better.
Atmosphere: 3
Food: 1
Service: 2
Really loved
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Ceraldi is one of my favorite restaurants of all time. My family and I have been going for 8 years. Michael cares deeply about the quality of his ingredients, all of which are sourced locally here in the cape. The new location in ptown is such a vibe. His soups, salads, oysters, arancinis, pastas, desserts (so literally everything) are to die for. This is a special place. Go.
Atmosphere: 5
Food: 5
Service: 5
Three of us enjoyed the 3-course tasting menu and had a fantastic experience. Kat warmly welcomed us and guided us through the menu—she was incredible! The food, atmosphere, and service were all five-star. We’ll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Michael Ceraldi’s new place in Provincetown is nothing short of extraordinary! The setting is beautiful right on the water. The staff is attentive and makes you feel like you are eating at your best friend’s house. And the food is out of this world. We had the three course with the wine pairing plus oysters and dessert. The story of the food and wine accompanies each course—all of the dishes are farm/ocean to table and so fresh and delicious!
Atmosphere: 5
Food: 5
Service: 5
I never had the chance to visit this Welfleet restaurant and was thrilled to see it coming to the 9 Ryder spot which has beautiful views of Ptown bay. It was opening weekend, so they are still working out some kinks but you come for the fresh, flavorful food. The staff was so kind and friendly and the food is amazing. We had a fresh radish salad with local ingredients. Followed by a wonderfully flavorful tomato soup. The entree was a crispy lasagna with a bubble cheese and mushroom which was outstanding. We had the 3 course meal and they also offer 7 courses. Three courses is $95pp so not inexpensive. Overall a great first visit.
Atmosphere: 5
Food: 5
Service: 4
a very special experience to have the seven course dinner here. the storytelling behind it all; your menu that day, the restaurant, and the community, is so wonderful. Chef Michael and his team were lovely, and completely accommodating to the vegan and vegetarian in our party. The food was beautifully presented and delicious, and the experience on a whole, a lot of fun.
Atmosphere: 5
Food: 5
Service: 5
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