Lattitude Restaurant

1338 Memorial Ave, West Springfield
(413) 241-8888

Recent Reviews

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Akisha Maddox

What a perfect dinner! I had the salmon dinner and Brussels sprouts. I couldn’t stop eating it was just that good!

Atmosphere: 5

Food: 5

Service: 5

Lilly G.

THE ONLY REASON I ORDERED HERE IS THE DIRTY CEASAR! No where else around here has anchovies for the ceasar salad. I called to remind them to add extra anchovies, when I received salad I literally only got 5 of them. The “dirty ceasar” isn’t so dirty huh. It’s not cheap either. Barely any dressing. I’m pissed.

Atmosphere: 4

Food: 3

Service: 2

Reed Bonkovsky

We ate at Lattitude for the first time for a Valentine's Day lunch. We made reservations for 1pm, showed up at 12:50, and were seated promptly. The restaurant is located just across the street from the Big E grounds, so you may want to check if any events are going on because the surrounding roads can get backed up (I definitely wouldn't go during the Big E). There is a parking lot just past the restaurant on Exposition Terr. that had plenty of spaces. There were many people inside, however it was quite a big space so it didn't feel super busy. The inside was decorated interestingly, exuding a rustic/homey type of vibe. I believe it might feel a bit more welcoming and intimate at nighttime, as there was a lot of light inside, especially for a cloudy day. I must admit, service did take a while (we received our food one hour from being seated), however I'm not one to complain about such a thing, as I believe that restaurants are too eager to rush you through your dining experience these days. If you are of the impatient variety and/or have plans post-meal, I wouldn't recommend here for a weekend meal day or night. Our server was very professional and kind. We ordered the cheese platter to start which came with 4-5 blocks of different cheeses, small pieces of bread, crackers, almonds, olives (both green and kalamata), and fig jam. All of it was delightful. Since we were there during lunch time (they only open for lunch Thu-Sat), I got the fried chicken sandwich and she got the buffalo chicken mac and cheese. Both were great, my only qualm being that it wasn't as hot as I'd preferred. All in all, it was a nice place and I would like to try it again for dinner some time.

Atmosphere: 4

Food: 4

Service: 5

Dan Marchese

It’s never a dull moment in this establishment! Can always count of GRADE A food and a wonderful environment. Always fresh picks for specials and menu upgrades. Service is always consistently good and food to match. The owner takes pride in his restaurant and always leaves a great taste in our mouth. See you guys next time for another great visit!

Atmosphere: 5

Food: 5

Service: 5

Juanita Estrada

Our local go to place. Food is always good.

Atmosphere: 5

Food: 5

Service: 5

Kate Richards

Great staff! Small menu BUT absolutely amazing food. Buffalo chicken mac and cheese was great, super flavorful and tender chicken (also re-heats great). The brisket tacos are a must try! Absolutely amazing

Atmosphere: 5

Food: 5

Service: 4

Emily Arnold

I was disappointed with the dining section, I was expecting it to be a more intiment atmosphere but it was very bright and tables were pretty close together. The food was fine, I got the seared scallops and it was good but nothing remarkable.

This restaurant feels like it's trying to be high end but doesn't really know which direction to go in. For the prices it was an overall lackluster experience.

Atmosphere: 2

Food: 3

Service: 3

Michael Sabadosa

Sad to say I think the pandemic had a devastating effect on this restaurant.
My favorite place for dining. The menu is short missing favorites. The food was excellent. Can't challenge that
Hope they will come back to where they belong. Jive them a try you will not be disappointed. Is

Atmosphere: 5

Food: 5

Service: 5

Jeannine

Our server Kevin, was attentive, had a great sense of humor, and just knew what we were looking to have for the evening (apps, cocktails, meals). Thank you!

Geoffrey

Flatbread appetizer and Filet highly recommend. Also if you're ordering a Cocktail, try the Japanese Whiskey based Drink.

Nikki McKee

I love this place! Especially that they offer real vegan meals so it's a place that everyone can go to.

Atmosphere: 5

Food: 5

Service: 5

April

Delicious food and great service. I was given a gift certificate for Christmas and was pleasantly surprised at how yummy everything was.

Julie

We arrived about 20 minute prior to our reservation - I had noted in the original reservation that we were hoping to get there for 7:15 - when we arrived at 7:10 the hostess acknowledged us and noted we were a bit early but stated that they were just clearing and setting a table for us... 25 minutes later we were asked if we wanted to stay in the bar area or dining room - I stated I did not mind either - 5 minutes later we were led back to a small back room with a very large party of about 25 people in the room and two booths. It was so loud (rightly so it was a big family enjoying the holiday - but this should have been a private event) I couldn't even hear my daughter when she was speaking to me. The waitress was absolutely amazing - and acknowledged how loud it was - she was extremely attentive and I would give her 5 stars without a doubt. We ordered our steak - mine medium well - my daughters - well done - when they arrived - my daughters steak was running blood into her mashed potatoes - so that was it for her, she couldn't stomach it, mine was medium rare - but I tried to eat the parts that were on the end - the waitress came back and we didn't mention this but she immediately said - thats not medium well and how can I make t right. We boxed our stuff up to go and she packaged new mashed potatoes separately. Which was totally fine and we were happy with it. But the overall experience of atmosphere and food was not good. This is a tradition for my daughter and I - we go here every year after her performance - for the last 8 years. This was definitely something that will prevent me from coming back.

John

Sat at a high top table in the bar area because that's how we roll on a Friday night. Only had a couple of drinks and apps but this place is always great. Espresso martinis and Brussels sprouts were awesome. Great draft beer selection and specialty cocktails too. The place was hopping and for good reason. A solid go-to spot on our short list of restaurants in the area.

Dana

Waited quite a while after being seated before anyone came over. Seemed a bit short staffed given the parties going on in the other rooms. Got drinks, bread and dinner all brought to table at once. Salmon was excellent, rice underneath was bland. Carbonara was good, but the pieces of pancetta and chicken were too large to eat in one bite. Carrot cake was delish.

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