Tavern Restaurant
2 Broad St, Westfield
(413) 562-0335
Recent Reviews
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From start to finish, this was an amazing and positive experience. Timing was on.Our waitress Kasia was so on point. She did not miss a beat.
Food was amazing. I Cannot say enough about the sauce on the chicken parm. My husband's lasagna was very stuffed with meat and cheese.
Food was extremely good and large portions.
I highly recommend.
Great atmosphere as well.
Atmosphere: 5
Food: 5
Service: 5
Food was excellent we had 15+ people and they accommodated all of us in a back room
Atmosphere: 4
Food: 5
Service: 4
The drinks are decent food is decent some days are better than others.
Stopped in for lunch and had a Ceasar Salad with Chicken. It was very good! I will be back.
Atmosphere: 5
Food: 5
Service: 5
Great place foods amazing
Atmosphere: 4
Food: 5
Service: 5
I came here with my mom She had Scrod and stuffing
I had a veal parmigiana with ziti It was delicious and excellent Our waiter Nick was very helpful and patient All of the workers were very friendly I will definitely come back for lunch
Atmosphere: 5
Food: 5
Service: 5
Doest take gluten allergies seriously. Was severed “gluten free” pasta. But instantly felt like crap after. It was either normal pasta or cross contaminated.
Atmosphere: 3
Food: 2
Service: 4
This is like mine and hubby's date night spot. They are so nice here and the food is really good.
Atmosphere: 5
Food: 5
Service: 5
Tavern Restaurant offers classic American dishes with a touch of elegance, served in a warm and inviting atmosphere. Perfect for everything from casual dinners to special gatherings!
nice tavern!
Restaurantji Recommends
Pork loin dinner really good. Hubby pleased as well. Nice atmosphere and good service!
Food quality / price (value) rating 8. The atmosphere is tavern style in a re-purposed beautiful old U.S. Post Office.. The memu is a pretty typical pub / tavern menu with no real surprises. I had the grilled pork chops with scalloped potatoes. Two very nice sized pork chops served with a salad, apple sauce and freshly baked rolls. The food was presented nicely, but I thought it lacked flavor. The pork chops could have used some spices, a crust of some type (blue cheese or even bread crumb), or a marinade, and the potatoes could have used some cheese or other flavor enhancer. They have a decent number of draught beers. The bar is centrally located in the dining area, which is designed very nicely. This place is probably a great weekend hangout.
All around Great
i leave out restaurant
Beautiful building but man is this food under seasoned, overpriced and flat. The place is a time capsule. This helps the atmosphere (it’s beautiful) but I can’t say the same for the food, it’s just so lifeless and tasteless.
I had the club sandwich which was fine but I could make a significantly better sandwich for half the price at home. The Alfredo pasta was very amateur. I’d suggest they either learn how to season a proper rue or just use canned sauce and drop the price. I’ve never had to salt my pasta that’s covered in a cream sauce. I brought it home, re heated it and re seasoned it and it was better but still kinda sad. The side salad was just this sad little pile of vegetables because restaurants never put effort into them, so they always just get thrown out. Seems kinda wasteful.
The brownie for dessert was just over sweet. When we have amazing bakers in town like Chrissy Gs so there’s no excuse to be honest.
Service was great, hardworking folks. No complaints only thumbs up.
I think I will say the fact that this spot is open late, open on Sunday and is absolutely gorgeous carry it. Probably just go for drinks at the bar and skip dinner, it’s not worth it in a town with much better food options.
Atmosphere: 5
Food: 1
Service: 4
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