Customers` Favorites
Customers` Favorites
“Great diner food and wonderful people!“
Customers` Favorites
“Good food. Pleasant atmosphere“
Customers` Favorites
“One of a kind Service! Great home cooking“
Customers` Favorites
“Great food, especially the cinnamon toast (had to get an extra to-go order!) loved the 1960’s atmosphere and conversation with the locals.“
Customers` Favorites
“10/30/25 Thursday. Came here today for an early lunch. Haven’t been here since a decade ago it’s been remodeled it’s so bright and clean and modernized! When I came here it was dark and dime lit. The place was clean welcoming and the staff was friendly! I got an order of the fish and chips and coleslaw, instead of fries I got onion rings. The fish was cooked perfectly it wasn’t oily and the fish was not made with a heavy batter it was a balanced amount. The onion rings also cooked excellent fresh tasting and both dishes tasted like they used fresh grease not day old. My server was attentive, friendly busy, but always kept an eye out if I needed anything! Great customer service! For dessert got the key lime pie. Great tasting dessert cake was moist rich frosting but not to sweet. Very please with everything the service and the food will definitely come back to try more in the menu! Love the new look of the place very warm vibe inside.“
Customers` Favorites
“Great service and food We had the steak and eggs. Was great quality“
Customers` Favorites
“Cozy little diner with nostalgic decor and wonderful breakfast. Expect a slight wait on Sunday mornings, but if you’re not in a rush, this place will hit the spot for your good ole fashioned breakfast. Rebecca was very attentive and kept the waitlist moving.“
Customers` Favorites
“It's a diner on the outskirts of the hood; a local hole in the wall dive that dish out great food! What ever you order will taste exactly how its supposed to!! I had the steak & cheese on a sub roll w/ steak fries 😋 Bestie had grits w/ spicy beef sausage and she loved that. The grits looked really good 👍🏾 we also had mimosas that were great!“
Customers` Favorites
“Love The Saltwater Diner! One of the few places that services eggs florentine. Delicious!“
Customers` Favorites
“My grandfather used to eat here when he was in college and it was all he could afford. We still eat here on a regular basis because it reminds us of him, but also because it’s a great old school diner, and one of the few places in Boston where you can get served food 24/7. I strongly recommend getting breakfast, a burger, or a coffee frappe. Any of the eggs Benedict varieties are excellent.“
Customers` Favorites
“Solid, classic diner spot for breakfast. My wife and I visited for the first time this morning. The decor has an old-fashioned diner vibe—simple, cozy, and welcoming. Parking was a bit of a challenge, but we found a spot after a loop around the block.
The food was good overall. Nothing blew us away, but the classic breakfast staples were prepared well. I was impressed by the fruit cup—larger and fresher than what you usually see at similar places. I ordered the cinnamon French toast, which wasn’t overly sweet but was filling and tasty. I also got a side of hash browns and bacon. The bacon was perfectly crispy (the only way bacon should be, in my opinion), and the hash browns were surprisingly crisp despite not being fried.
My wife tried the chicken and waffles, which were fine—basically a standard waffle with a couple of chicken tenders on top. The chicken was a bit tough, and the waffle was pretty basic. She mentioned that it might have been better with an egg on top, like an eggs Benedict, to tie it all together.
Overall, this seems like a solid spot for a classic diner breakfast. Eggs, pancakes, French toast, bacon, and omelets are probably safe bets. We’ll definitely be back. It was also a nice touch when the kitchen made a point to thank us on our way out.“
Customers` Favorites
“The worlds largest Breakfast menu. Everything made from scratch and the staff makes you feel like Family.“
Customers` Favorites
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“Great food and great prices! We love jimmys! Chicken parm is awesome!“