Phenomenal chicken with rigatoni and brocoli. Elegant and well-made meal and presentation, with terrific service. This restaurant is like your first dip in the ocean after a long, hot tiring day.
Atmosphere: 5
Food: 5
Service: 5
B C
Great food and service. My wife and I really enjoyed our lunch there together. I recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Kat Olowu
The food is delicious. If you're looking for a tasty, delicious pasta dish and your nearby, this is the place to go. I've tried their Seafood Fra Diavolo, chicken marsala and a few other pasta dishes and they never disappoint. So yummy. Service is also five stars...friendly and attentive. Highly recommend Ecco.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Marsala
Angelica
Friendly staff. Lobster ravioli was wonderful. But chicken was dry and the pasta sauce is very plain. Will be back for the lobster ravioli
Justin Foster
Hi Ecco and crew, I am extremely grateful for my experience and delicious meal at your restaurant. Not only is the food amazing (mussels in Gorgonzola sauce), but the Aperol Spritz hit the spot! Service is truly sublime and they do not miss a beat. Be sure to come here for an amazing night.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta, Lobster Ravioli, Seafood Fra Diavlo, Chicken Parmigiana
Raymond Castillo
This place is where it’s at!!! Drinks, amazing, service was great. We had a young man with long hair taking care of us who really brightened the mood. Food was impeccable and came out extremely hot. Definitely recommend cannot wait to be back!
Sad day. We had our son’s Christening 2008 luncheon here and have enjoyed visiting ever since. Tonight (June 2024) and tried to use gift card purchased 2024 and was told it had -$100 on it. Which was wrong we had the transaction receipt. Manager ( not owner Edgar) told us they give us “benefit of the doubt” and processed. We I’ll not be back and will tell everyone we know to avoid. Disappointment. .
Atmosphere: 5
Food: 5
Service: 5
Susan Handel
Excellent Italian restaurant on the south shore. Impeccable service (Peggy) and the food was amazing. Great atmosphere, great prices along with a fantastic menu. Definitely will be back there soon.
Atmosphere: 5
Food: 5
Service: 5
Lisa Silvestro
Ecco has wonderful food. I reserved a large reservation for after a baptism, and had a hard time finding what time they actually open on Sundays online (I saw three different times posted on their official socials and website )To my surprise when I called, they were able to take my reservation. They called three times to confirm it, and I spoke to three different people to confirm.Unfortunately, Saturday evening half of my guests came down with norovirus. I had to cancel the baptism and subsequent reservation. I tried to call Ecco in the AM but they weren’t open. I called at 12 (2:30 was my reservation) and the man who answered was clearly irritated and hung up on me.Sad to say I will not rebook after this treatment. I couldn’t even get a word in to explain the situation, offer to put a deposit for my rescheduled date, or anything.
I’m Italian American food is very importantNot up to my standards. I’m a better cook at
Atmosphere: 5
Food: 2
Service: 5
Dana Meredith
It seemed promising, but was cold inside, long wait time, food was very oily and prices were
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Chicken Parmesan
Roy Litterio
We've been coming here for several years. Maybe 20 to 24 times a year.We've noticed little changes in the food recently and thought maybe they are trying different things and adjusting but today ended our visits. The Bruschetta which is supposed to be on toasted ciabbatta bread came out made on their rolls sliced in half. They were toasted but could not hold up and became soggy and mushy. ?Really! Mushy rolls instead of ciabbatta bread.The chicken parm wasn't as good as usual either. It was dry abd burnt.We used to recommend them to people all the time.These are not good signs and sadly we will not be back.Not when your spending $130 ?P.S. We did have a nice bottle of wine ?
Atmosphere: 4
Food: 2
Service: 3
Jim Hickox
Tremendous service, food, drinks, and atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Jenitza Camacho
Group of 4, made reservations ahead of time. The best braised octopus we ever tasted. Casino clams tasted more like bacon. Pastas were very good, tasty and well made. The seafood risoto was not as flavorful.
Phenomenal chicken with rigatoni and brocoli. Elegant and well-made meal and presentation, with terrific service. This restaurant is like your first dip in the ocean after a long, hot tiring day.
Atmosphere: 5
Food: 5
Service: 5
Great food and service. My wife and I really enjoyed our lunch there together. I recommend this place.
Atmosphere: 5
Food: 5
Service: 5
The food is delicious. If you're looking for a tasty, delicious pasta dish and your nearby, this is the place to go. I've tried their Seafood Fra Diavolo, chicken marsala and a few other pasta dishes and they never disappoint. So yummy. Service is also five stars...friendly and attentive. Highly recommend Ecco.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Marsala
Friendly staff. Lobster ravioli was wonderful. But chicken was dry and the pasta sauce is very plain. Will be back for the lobster ravioli
Hi Ecco and crew, I am extremely grateful for my experience and delicious meal at your restaurant. Not only is the food amazing (mussels in Gorgonzola sauce), but the Aperol Spritz hit the spot! Service is truly sublime and they do not miss a beat. Be sure to come here for an amazing night.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta, Lobster Ravioli, Seafood Fra Diavlo, Chicken Parmigiana
This place is where it’s at!!!
Drinks, amazing, service was great. We had a young man with long hair taking care of us who really brightened the mood. Food was impeccable and came out extremely hot. Definitely recommend cannot wait to be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Ravioli, Chicken Marsala, Ecco's Chicken Saltimbocca, Dinner
Food and service was great.
Atmosphere: 4
Food: 4
Service: 5
Sad day. We had our son’s Christening 2008 luncheon here and have enjoyed visiting ever since. Tonight (June 2024) and tried to use gift card purchased 2024 and was told it had -$100 on it. Which was wrong we had the transaction receipt. Manager ( not owner Edgar) told us they give us “benefit of the doubt” and processed. We I’ll not be back and will tell everyone we know to avoid. Disappointment. .
Atmosphere: 5
Food: 5
Service: 5
Excellent Italian restaurant on the south shore. Impeccable service (Peggy) and the food was amazing. Great atmosphere, great prices along with a fantastic menu. Definitely will be back there soon.
Atmosphere: 5
Food: 5
Service: 5
Ecco has wonderful food. I reserved a large reservation for after a baptism, and had a hard time finding what time they actually open on Sundays online (I saw three different times posted on their official socials and website )To my surprise when I called, they were able to take my reservation. They called three times to confirm it, and I spoke to three different people to confirm.Unfortunately, Saturday evening half of my guests came down with norovirus. I had to cancel the baptism and subsequent reservation. I tried to call Ecco in the AM but they weren’t open. I called at 12 (2:30 was my reservation) and the man who answered was clearly irritated and hung up on me.Sad to say I will not rebook after this treatment. I couldn’t even get a word in to explain the situation, offer to put a deposit for my rescheduled date, or anything.
Atmosphere: 3
Food: 5
Service: 1
Restaurantji Recommends
I’m Italian American food is very importantNot up to my standards. I’m a better cook at
Atmosphere: 5
Food: 2
Service: 5
It seemed promising, but was cold inside, long wait time, food was very oily and prices were
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Chicken Parmesan
We've been coming here for several years. Maybe 20 to 24 times a year.We've noticed little changes in the food recently and thought maybe they are trying different things and adjusting but today ended our visits. The Bruschetta which is supposed to be on toasted ciabbatta bread came out made on their rolls sliced in half. They were toasted but could not hold up and became soggy and mushy. ?Really! Mushy rolls instead of ciabbatta bread.The chicken parm wasn't as good as usual either. It was dry abd burnt.We used to recommend them to people all the time.These are not good signs and sadly we will not be back.Not when your spending $130 ?P.S. We did have a nice bottle of wine ?
Atmosphere: 4
Food: 2
Service: 3
Tremendous service, food, drinks, and atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Group of 4, made reservations ahead of time. The best braised octopus we ever tasted. Casino clams tasted more like bacon. Pastas were very good, tasty and well made. The seafood risoto was not as flavorful.
Atmosphere: 5
Food: 4
Service: 4
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