Neighborhood Pizza & Pasta House

We get takeout from these folks once a week. There are so many selections and the food is always delicious and fresh. Love their pizzas and salads. The staff goes out of their to greet you when you walk in and they always make you feel at home!

Atmosphere: 5

Food: 5

Service: 5

Literally everything I tried was delicious. Will return.

Pizza was good, but I selected medium well for my burger and got less rare.

Atmosphere: 5

Food: 2

Service: 5

side of sauce is nearly $3 and you tip and they still dont put it in the bag

Atmosphere: 4

Food: 5

Service: 2

You guys are an amazing team! The pizza, burgers, and sandwiches were absolutely delicious 😋 Thank you for the fantastic food👌🏻✨️

Atmosphere: 5

Food: 5

Service: 5

Love this place

Atmosphere: 5

Food: 5

Service: 5

Great service!

Atmosphere: 5

Food: 5

Service: 5

Best pizza in the Springfield area! Perfect crust, amazing sauce and toppings. Other pizza makers in town should come here and learn how to get it right.

Atmosphere: 4

Food: 5

Service: 4

Great for take out pizza.

Atmosphere: 3

Food: 5

Service: 5

We've tried various things from here and it's always good. The delivery driver is really nice as well.

Atmosphere: 5

Food: 5

Service: 5

the bartender was rude as hell because HER hair was in our drink and on our fries. Why would we eat the food if her hair was already on everything else. she was upset we decided to leave even though we offered to pay for our beverages. NEVER recommending nor returning!

Hair in our food n drinks. Then had the nerve to be mad at us because hair was in our food. We didn't eat a single bite.

Atmosphere: 1

Food: 1

Service: 1

Moved to the area 5 months ago and could not find a decent pizza out here for the life of me. Looked at reviews for this place and the pizza looked great, so I gave them a shot with my daughter, and we were both very happy.

A large pizza is much larger than other places, and for the same price. And it tasted very good. If the pizza had just a little more sauce, I would've given it 5 stars, but that's just personal preference. Otherwise it was extremely good.

Atmosphere: 4

Food: 4

Service: 5

Highly Recommended. 8.45/10 I ordered the XL 18" Italian Meat Lover, consisting of pepperoni, ham, meatball and sausage and added bacon and ricotta. Crust: 24 hour fermentation. Crisp. Very flavorful. Airy. Excellent texture. Well done bake. 9.25/10. Sauce: Balanced. Fresh. Vibrant. Not overpowering. Tasty and flavorful. Contributes to overall flavor. Robust. While I very much enjoyed this sauce, it seemed different from my original visit and less sweet. 9.25/10 Cheese + toppings: Great cheese and melt. Excellent sausage that was very flavorful. Great crispy bacon. Good but not great pepperoni. Very mild ham that I didn't love. Meatball just okay / borderline. Ricotta was okay but was not creamy like I prefer and was a bit crumbly in texture. 7.25/10 Size/Value: XL is a 18" and the specialty Italian Meat Lover was $23.99 (base cheese is $20.99 in this size). Additional Toppings are $1.29/ea for Large and XL, however I realized after I was not charged for bacon (not included in the Meat Lover and ricotta (assuming error). I will gladly pay them the $2.58 for the (2) extra toppings. This is the most affordable 18" Meat Lovers in Citrus County. Foam cups but they now have ceramic plates (my last experience didn't love the dine-in paper plates). VERY happy about this 😂 ❤️ 🍕 Owners Ted and Kim are actively engaged and very sweet people, as identified from my original review last month. While the location is a little out of the way for some, it makes perfect sense for them as it's around the corner from home, including staff. I didn't mind the location. Local community members (Ted is a local Rotarian) who offer 10% veteran / police / fire discounts. I appreciated that they spoke well of other pizza restaurants, supporting the community. Ted previously mentioned while other places may do things differently, that there is room for everyone as they all have their niche. Kim is from NJ (one of the pizza capitals) who pushed Ted to start this pizza venture. While he's been in the food industry, this is his first pizza business ownership. They use the industry standard Bakers Pride (quality) ovens. You may have had his food before as he does the cooking for the famous "Beast Feast". Looking forward to going back and trying their white pizza 🍕 ❤️

Pizza is nice and crispy could use more sauce maybe a little less chees

Food: 3

Service: 5