Marcos Italian Coldcuts
389 Main St, Woburn
(781) 933-9544
Recent Reviews
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Delicious subs 👌
Great hidden gem!! Tulio is fantastic!
We got a 75 person event in December,
the food was a hit!
Big portions, on time, stayed warm in the chafing dishes. Guests are still talking about the food.
Must visit! Their steak and cheese subs are a family favorite. Cutlets are outstanding also! All Italian specialties as well as prepared meals, frozen ravs in different flavors, Italian candy and cakes etc
A must try and you will become a regular!
No delivery but you can call ahead and pickup, so worth it!!
The other stuff is probably good, but don’t bother with the pizza. Got a couple slices and they heated them up in the microwave instead of the oven.
Used to frequent this place, but moved out of state. Now, all I can do is reminisce of the meals I've had here. Great place to eat!!
I got an Italian w/ everything & hots. Delicious and the fruit and pickles were so fresh. Bread was perfect. I'll be back to try the chix parm soon.
Ordered the Italian sub, the sandwich was good and a fair price. The peppers on the sandwich were tangy and delicious
Italian calzone with roasted red peppers is the best Italian calzone I've ever had.
The tripe is amazing .
The tripe is amazing .
Horrible horrible horrible look at this sandwich for 12.00 which they were gonna charge me 14.50!!! And I ordered mozzarella provolone and extra sauce. Look at this. WTH. Also it’s a Bulkie so not even a small sub and no it looks like I took a bite but I didn’t!!! It’s again a bulkie for 12.50
Restaurantji Recommends
Great Italian specialties. Best Chicken Parm around. Family owned and operated for many years.
One hell of a chicken cutlet sandwich!!!!!
Old school Italian deli at its finest. Great service. We got the chicken cutlet. Steak and cheese and a classic Italian. All were delicious and straight to the point. No non sense.
Best Italian sub in the city.
Best Italian deli. Everything I have had there has been delicious. They have become my Friday go to lunch.
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