I use to love going to Sogno but the last 2 times I have been , the food was disappointing. I ordered a sogno Cesar and it came out with all yellow colored romaine and was shocked. The pizza I had was under cooked and very chewy. The person I was with had a mixed salad which did look very good but her pizza was barely warm and under cooked. When the manager came over they tried saying it was from the arugula sprinkled on top, that it had cooled it down. They offered to make another but we were so disappointed she said no thank you. I use to love the food always so good, it would be hard to decide what to get but now I won't be going back. Not sure if they've changed chefs but wow, it was disappointing
Zack
Very loud, but food was great! As busy as it was food came out wonderful. Service was excellent and attentive.
Tony
Great food, and service. Had a great singer that wasn't overpowering. Definitely will go again!
Marie
Suzanna was amazing! It was a last minute dinner for my niece and she went over and above to make it an exceptional experience for all of us, especially my niece. Very grateful to her and the food was excellent.
Opentable Diner
I've been here few times, food and service is always good. Everything was good except the arancini and the cacio pepe were very bland this time. For me the Ravioli remains to be their top dish and the tuna tartar was very good. They were out of few items that my group ordered, and finding out after order is placed was a bit annoying. Running out of ribeye and sirloin on a sat is odd. Besides that everything was good. Will be back but avoid weekends and coming in big groups.
Cathy
We loved everything about your restaurant except the noise level. We were a party of six sitting in the semi private room and we thought the music was too loud and it was difficult to have a conversation because of the noise level.
Tony Franco
Paul B is a rockstar! Conan O’Brian walked in and greeted him. Super awesome food and dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata Ravioli
Rosemarie Stangarone
Wonderful atmosphere. Excellent food and drink. And impeccable service. A great night out
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Gnocchi, Bolognese, Braised Short Rib
Carl Gallozzi
Memorable experience - Paul B represented Sogno very well with an excellent wine pairing suggestion and service level. Dined early so that noise level was not an issue. Would recommend.
Carol and Carl G.
Atmosphere: 4
Food: 5
Service: 5
paulo monteiro
Slow service, mediocre food at extremely high prices. High prices for great food is ok, but when it's not, the disappointment gets to another level. It would have been lower if not for the great company.
Had to stop by after a longtime client of the barbershop (who also owns this spot) recommended I try the lunch. I originally came for the $22 special — which looked great — but once I saw the seasonal lemon menu and the vibe inside, I decided to splurge a bit. No regrets.
The place is upscale but still welcoming. I wore a hat and was kindly asked to remove it (dress code heads-up) — no issue, very polite.
I took my food to go, but still got a quick tour from the manager (I think her name was Sheena — forgive me if I’m wrong!). She showed me two stunning extra dining rooms — one enclosed in glass and another big event space tucked near the back. All stainless, spotless kitchen — chefs were dialed in.
The food? Fresh and citrus-forward. I ended up with the Limone Bruschetta and Linguine al Limone with Crab. Pricey? A bit — about $60 for lunch — but the quality was there. No tips accepted, which balances that out.
Bonus points: Their wine list has won Wine Spectator awards 3 years straight. I don’t drink, but my oldest son (the unofficial wine snob of the family) would be impressed.
Tried to share the dessert with my team at work, but I think someone made off with the rest — can’t blame them.
I’ll definitely be back — next time, I’m bringing the wife. She loves a top-tier local spot… and yes, we do pizza too 😅
Atmosphere: 5
Food: 5
Service: 5
Tania Nenkova
I love the pizza here. The bar is beautiful and the staff are friendly. Parking is easy.
Atmosphere: 5
Food: 5
Service: 5
Justin O'Connor
Three course Prix Fixe luncheon for $22.00
Atmosphere: 5
Food: 4
Service: 5
Swetabh Pathak
For a restaurant as expensive as this one is, the food was really not good. The lettuce in the salad was older. Never had swordfish that was less flavorful, likely not fresh at all.
To their credit, they took off the fish from the bill when I didn’t like it. Appreciated that. Everyone has a bad day. But I don’t think I’ll be going again.
I use to love going to Sogno but the last 2 times I have been , the food was disappointing. I ordered a sogno Cesar and it came out with all yellow colored romaine and was shocked. The pizza I had was under cooked and very chewy. The person I was with had a mixed salad which did look very good but her pizza was barely warm and under cooked. When the manager came over they tried saying it was from the arugula sprinkled on top, that it had cooled it down. They offered to make another but we were so disappointed she said no thank you. I use to love the food always so good, it would be hard to decide what to get but now I won't be going back. Not sure if they've changed chefs but wow, it was disappointing
Very loud, but food was great! As busy as it was food came out wonderful. Service was excellent and attentive.
Great food, and service. Had a great singer that wasn't overpowering. Definitely will go again!
Suzanna was amazing! It was a last minute dinner for my niece and she went over and above to make it an exceptional experience for all of us, especially my niece. Very grateful to her and the food was excellent.
I've been here few times, food and service is always good. Everything was good except the arancini and the cacio pepe were very bland this time. For me the Ravioli remains to be their top dish and the tuna tartar was very good. They were out of few items that my group ordered, and finding out after order is placed was a bit annoying. Running out of ribeye and sirloin on a sat is odd. Besides that everything was good. Will be back but avoid weekends and coming in big groups.
We loved everything about your restaurant except the noise level. We were a party of six sitting in the semi private room and we thought the music was too loud and it was difficult to have a conversation because of the noise level.
Paul B is a rockstar! Conan O’Brian walked in and greeted him. Super awesome food and dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata Ravioli
Wonderful atmosphere. Excellent food and drink. And impeccable service. A great night out
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Gnocchi, Bolognese, Braised Short Rib
Memorable experience - Paul B represented Sogno very well with an excellent wine pairing suggestion and service level. Dined early so that noise level was not an issue. Would recommend.
Carol and Carl G.
Atmosphere: 4
Food: 5
Service: 5
Slow service, mediocre food at extremely high prices. High prices for great food is ok, but when it's not, the disappointment gets to another level.
It would have been lower if not for the great company.
Atmosphere: 3
Food: 2
Service: 2
Restaurantji Recommends
Awesome
Atmosphere: 5
Food: 5
Service: 5
Had to stop by after a longtime client of the barbershop (who also owns this spot) recommended I try the lunch. I originally came for the $22 special — which looked great — but once I saw the seasonal lemon menu and the vibe inside, I decided to splurge a bit. No regrets.
The place is upscale but still welcoming. I wore a hat and was kindly asked to remove it (dress code heads-up) — no issue, very polite.
I took my food to go, but still got a quick tour from the manager (I think her name was Sheena — forgive me if I’m wrong!). She showed me two stunning extra dining rooms — one enclosed in glass and another big event space tucked near the back. All stainless, spotless kitchen — chefs were dialed in.
The food? Fresh and citrus-forward. I ended up with the Limone Bruschetta and Linguine al Limone with Crab. Pricey? A bit — about $60 for lunch — but the quality was there. No tips accepted, which balances that out.
Bonus points: Their wine list has won Wine Spectator awards 3 years straight. I don’t drink, but my oldest son (the unofficial wine snob of the family) would be impressed.
Tried to share the dessert with my team at work, but I think someone made off with the rest — can’t blame them.
I’ll definitely be back — next time, I’m bringing the wife. She loves a top-tier local spot… and yes, we do pizza too 😅
Atmosphere: 5
Food: 5
Service: 5
I love the pizza here. The bar is beautiful and the staff are friendly. Parking is easy.
Atmosphere: 5
Food: 5
Service: 5
Three course Prix Fixe luncheon for $22.00
Atmosphere: 5
Food: 4
Service: 5
For a restaurant as expensive as this one is, the food was really not good. The lettuce in the salad was older. Never had swordfish that was less flavorful, likely not fresh at all.
To their credit, they took off the fish from the bill when I didn’t like it. Appreciated that. Everyone has a bad day. But I don’t think I’ll be going again.
Atmosphere: 4
Food: 2
Service: 4
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