Zaika Indian Bistro
442 Main St, Woburn
(781) 933-9090
Customers' Favorites
Saagwala Curry with Chicken
Tandoori Mixed Grill
Chicken Masala Dosa
Vegetable Samosas
Lamb Masala Dosa
Tandoori Chicken
Soup of the Day
Butter Chicken
Mutter Paneer
Chicken Tikka
Hot Appetizers
Vegetable Samosa (2pcs)
Light spicy turnovers stuffed with vegetables.
Lamb Samosa (2pcs)
Light spicy turnovers stuffed with lamb.
Chicken Tikka
Boneless pieces of white meat chicken baked in tandoor.
Vegetarian Appetizer Platter
Chicken Pakoras
Chicken fritters deep fried in chickpea batter.
Aloo Tikki (4pcs)
Deep fried seasoned potato patties.
Vegetable Pakoras (6pcs)
Cut vegetable fritters deep fried in chickpea batter.
Non Vegetarian Appetizer Platter
Paneer Pakoras (4pcs)
Cheese fritters deep fried in chickpea batter.
Cold Appetizers
Aloo Papri
Spiced potatoes, cucumbers, onions, green peppers, and tomatoes with fried wheat wafers, yogurt sauce, sweet, and sour tangy sauce.
Bombay Bhel
A mixture of puffed rice, gram flour sev, crushed poories, tomatoes, and onions. Served with hot and sweet chutnies.
Dahi Bala
Lentil dumplings in tempered yogurt drizzled with tamarind chutney.
Pani Puri
Moong beans, red chickpeas, and potatoes. Served with crisp mini pooris and spiced mint water.
Chicken Chaat
Pieces of white meat chicken, cucumber, onions, green peppers, and tomatoes tossed in sweet and sour tangy sauce topped with yogurt.
Soups
Coconut Soup
Garden vegetables in a broth of exotic herbs and spices.
Dal Soup
Spicy hot soup made with grown lentils and spices.
Chicken Soup
Boneless chicken soup with herbs and spices garnished with cilantro.
Garden Vegetable Soup
Garden vegetables in a broth of exotic herbs and spices.
Salads
Tandoori Grilled Vegetable Salad
Garden vegetables grilled in tandoor served over mixed greens.
Tandoori Tikka Salad
Tandoori roasted chicken breast served over mixed green salad.
Punjabi Garden Salad
Vegetables and mixed greens.
Fresh Breads
Garlic Naan
Unleavened white flour bread baked in tandoor.
Plain Naan
Unleavened white flour bread baked in tandoor.
Cheese Naan
Unleavened white flour bread baked in tandoor.
Peshawary Naan
Stuffed with raisins, almonds, and coconut.
Aloo Paratha
Multi layered whole wheat bread and cooked with butter on a griddle.
Onion Naan
Unleavened white flour bread baked in tandoor.
Chapati
Whole wheat bread cooked on a griddle.
Tandoori Roti
Whole wheat.
Poori
Deep fried puffed bread.
Plain Paratha
Multi layered whole wheat bread and cooked with butter on a griddle.
Potato Naan
Unleavened white flour bread baked in tandoor.
Spinach and Chicken Paratha
Multi layered whole wheat bread, cooked with butter on a griddle.
Specials
Rogan Josh
Flavorful lamb curry from Kashmir.
Chicken Madras
Black pepper chicken with onion, ginger, garlic, and a touch of red chili.
Chicken Dhaniwal Korma
Kashmiri specialty made with chopped coriander, fried onion, garlic, ginger, spices, and yogurt.
Chicken Xacuti
Goan curry with coconut, tamarind, and spices.
Chicken Chili
Spicy chicken curry with chilies, herbs, and coriander.
Lamb Sali Boti
Parsi dish of lamb with tomatoes, onions, herbs, and spices.
Vegetable Xacuti
Mixed vegetables with coconut, tamarind, and spices.
Vegetarian
Dal Makhani
Lentils, garlic, and ginger.
Aloo Gobhi
Pieces of potato and cauliflower cooked in a spiced sauce.
Malai Kofta
Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce with nuts and raisins.
Shahi Paneer
Cheese sauteed in a rich tomato and creamy curry.
Chana Masala
Chickpeas soaked overnight and cooked gently with tomatoes, onions, and spices.
Paneer Mutter
Cheese gently cooked with garden peas and spices.
Dal Tadka
Grown lentils cooked with onions and tomatoes, tempered with butter, and topped with coriander.
Baigan Bhartha
An eggplant baked over an open flame, mashed and seasoned with spices then sauteed with onions, and green peas.
Bhindi Masala
Okra in a curry with tomatoes, herbs, and spices.
Mutter Aloo
Cubes of potato gently cooked with garden peas and spices.
Hydrabadi Mirch Aur Baigan Ka Salan
Deep fried eggplant with roasted chilies in a coconut curry.
Jeera Aloo
Potatoes in curry with cumin seeds, herbs, and spices.
Biryani
Chicken Biryani
Basmati rice, Indias thin, long grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, and raisins. Served with raita.
Vegetables Biryani
Basmati rice, Indias thin, long grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, and raisins. Served with raita.
Lamb Biryani
Basmati rice, Indias thin, long grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, and raisins. Served with raita.
Combo Biryani
Basmati rice, Indias thin, long grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, and raisins. Served with raita.
Shrimp Biryani
Basmati rice, Indias thin, long grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, and raisins. Served with raita.
Kebabs
Chicken Tikka Kebab
Served on sizzling platter with naan and dal.
Seekh Kebab
Minced lamb. Served on sizzling platter with naan and dal.
Tandoori Mixed Grill Kebab
Chicken, lamb, seekh kebab, and shrimp. Served on a sizzling platter with onion, cucumber, lettuce, naan, and dal.
Half Tandoori Chicken Kebab
Served on sizzling platter with naan and dal.
Kali Mirch Ke Tikey
Chicken, black pepper, herbs, and spices baked in tandoor. Served on sizzling platter with naan and dal.
Tandoori Shrimp Kebab
Served on sizzling platter with naan and dal.
Tandoori Salmon Kebab
Served on sizzling platter with naan and dal.
Lamb Boti Kebab
Served on sizzling platter with naan and dal.
Regional
Pav Bhaji with Naan
Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans, and onions.
Pav Bhaji with Barbequed Chicken
Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans, and onions.
Pav Bhaji with Barbecued Lamb
Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans, and onions.
Classic Curries
Tikka Masala Curry
Prepared with tomato, light cream, herbs, and spices.
Korma Curry
Mildly spiced cream sauce with nuts and raisins.
Saagwala Curry
Chopped spinach in rich butter sauce.
Vindaloo Curry
Made with potatoes in a spicy tomato and onion sauce.
Zaika Curry
Chefs inspired blend of herbs and spices.
Dosa
Masala Dosa
A thin crispy crepe stuffed with spiced mashed potatoes and onions, made over the griddle, and served with coconut chutney, and sambhar (lentil and vegetable stew).
Chicken Masala Dosa
A thin crispy crepe stuffed with barbequed chicken and spiced mashed potatoes, made over a griddle, and served with coconut chutney and sambhar (lentil and vegetable stew).
Medu Vada
White lentil dumplings. Served with sambhar (lentil and vegetable stew).
Onion Dosa
A thin crispy crepe stuffed with chopped onions and ginger, made over a griddle and served with coconut chutney and sambhar (lentil and vegetable stew).
Lamb Masala Dosa
A thin crispy crepe stuffed with tender lamb and special mashed potatoes, made over a griddle, and served with coconut chutney and sambhar (lentil and vegetable stew).
Mysore Dosa
A thin crispy crepe spread with a layer of tamarind and coconut, a thin crispy South Indian crepe made with rice and white lentil over a griddle, and served with coconut chutney and sambhar (lentil and vegetable stew).
Uttapam
A thick pancake made with rice and lentils, topped with tomatoes, onions, peppers, and coriander. Served with coconut chutney and sambhar (lentil and vegetable stew).
Idli Sambhar
Steamed South Indian rice cakes with coconut chutney and sambhar (lentil and vegetable stew).
Uttapam with Barbecued Chicken
A thick pancake made with BBQ chicken, rice and lentils, topped with tomatoes, onions, peppers, and coriander. Served with coconut chutney and sambhar (lentil and vegetable stew).
Uttapam with Barbecued Lamb
A thick pancake made with BBQ lamb, rice and lentils, topped with tomatoes, onions, peppers, and coriander. Served with coconut chutney and sambhar (lentil and vegetable stew).
Side Orders
Basmati Rice
Papadum
Lightly spiced lentil wafer.
Raita
Yogurt relish with shredded cucumbers and mint.
Dal makhani (half)
Jeera Aloo (half)
Mango Chutney
Masala Sauce
Plain Yogurt
Mixed Vegetables (half)
Mixed Pickle
Beverages
Mango Lassi
Mango yogurt shake.
Soda
Lassi
Yogurt shake sweet or salty with rosewater.
Fresh Squeezed Lemonade
saratoga Sparkling Water
750 mL.
saratoga Still Water
750 mL.
Mango Juice
Iced Tea
Iced Coffee
Dessert
Gulab Jamun
Condensed milk with cardamom shaped into balls deep fried and soaked in sugar and rose petal syrup.
Ras Malai
Cheese dumpling soaked in rose petal pistachio and condensed milk
Gajar Halwa
Carrot pudding with nuts
Kheer
Rice pudding gently cooked in milk flavored with cardamom and topped with pistachios.
KULFI
Home made Ice cream ( Pistachio and Mango)
Moong Dal Halwa
Split lentil pudding with nuts
Ice cream
Coconut , Mango, Pistachio
Beer
Taj Mahal Premium Lager beer bottle 22oz (4.5%25 ABV)
Kingfisher Premium Lager Beer 12oz beer bottle (4.8%25 ABV)
Old Monk 10000 Super Beer 22oz bottle (8%25 ABV)
Flying Horse 22oz Beer 8.7%25 ABV
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Recent Reviews
Really delicious. Great service. But holy salt. And this is from someone who loves salty foods. Every couple years I think “Naw, it can’t be so salty that I have to drink gallons of water for the next 24 hours and am unable to eat anything else because my belly is so full of water and I’m still thirsty trying to flush the salt out”… and I go back and experience it again. Here I am, plagued with extreme thirst seven hours later yet I can’t fit another mouthful of water...
August 2024
The food was amazing! The naan was so good! The service was amazing we did not have to ask for one thing! Tikka masala was delicious, it was not too spicy or not too mild, it was just right! Would definitely come back!
July 2024
The food was excellent. Amazing is not a word for the quantity and quality of their food.
The food is a mix of Punjabi and North Indian cuisine.
We order the Goat Biryani and Saag Chicken with Naan...
Will definitely visit again when we drive 22 hours from Michigan...
Vegetarian options: Pav Bhaji...
The food is a mix of Punjabi and North Indian cuisine.
We order the Goat Biryani and Saag Chicken with Naan...
Will definitely visit again when we drive 22 hours from Michigan...
Vegetarian options: Pav Bhaji...
July 2024
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