110 Grill

123 Front St, Worcester
(774) 420-2733

Recent Reviews Order Online Reserve

Customers' Favorites

Garlic Mashed Potatoes
Oreo Brownie Sundae
BBQ Chicken Nachos
BBQ Chicken Salad
Mac and Cheese
The Cure Burger
Grilled Cheese
Onion Strings
Fried Pickles
Clam Chowder

Menu

Featured items
BBQ Chicken Salad
Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar cheese and banana peppers. Tossed in a housemade ranch and finished with a BBQ drizzle.
The "Cure" Burger
Grilled 8 oz all-natural Certified Angus Beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun.
Hot Honey Chicken
Chicken breast brined in pickle juice, deep fried in cajun seasoned flour, shredded lettuce and pickle chips on a griddled pretzel bun. Topped with Hot Honey.
Bistro Wings
Golden fried chicken wings tossed with a choice of buffalo or maple BBQ sauce, served with carrots and celery. Available boneless.
Caesar Salad
Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade caesar dressing and topped with shaved parmesan.
Cuban Sandwich
Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles. Served on griddled thick ciabatta.
110 Chicken Caprese
Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes. Finished with a balsamic reduction, served with an artisan green salad.
BBQ Chicken Flatbread
A crispy flatbread, pulled BBQ chicken, white cheddar cheese and grilled red onion topped with BBQ sauce.

At the Start
Bistro Wings
Golden fried chicken wings tossed with a choice of buffalo or maple BBQ sauce, served with carrots and celery. Available boneless.
Totchos
Fried seasoned tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado and sour cream.
110 Spinach Dip Bread Bowl
A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices
Crispy Fried Pickle Chips
Crispy dill pickle chips, served with a side of housemade honey mustard and sriracha aioli.
110 Cajun Yellowfin Tuna
Chilled seared yellowfin tuna, served rare, topped with sriracha aioli drizzle.
BBQ Chicken Nachos
Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, housemade ranch, banana peppers and scallions.
Firecracker Shrimp
Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw
Asian Calamari
Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce.
Cup Tomato Soup
A mildly sweet cream of tomato soup with a hint of garlic and parmesan

On the Dough
Margarita Flatbread
A crispy flatbread, pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil.
BBQ Chicken Flatbread
A crispy flatbread, pulled BBQ chicken, white cheddar cheese and grilled red onion topped with BBQ sauce.
Fig and Prosciutto Flatbread
A crispy flatbread, fig jam, caramelized onions, prosciutto, goat cheese, arugula tossed with lemon oil.

From the Garden
Caesar Salad
Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade caesar dressing and topped with shaved parmesan.
BBQ Chicken Salad
Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar cheese and banana peppers. Tossed in a housemade ranch and finished with a BBQ drizzle.
Cyprus Salad
Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a white balsamic vinaigrette

Between the Bread
Hot Honey Chicken
Chicken breast brined in pickle juice, deep fried in cajun seasoned flour, shredded lettuce and pickle chips on a griddled pretzel bun. Topped with Hot Honey.
The "Cure" Burger
Grilled 8 oz all-natural Certified Angus Beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun.
Pulled Pork Sandwich
Slow cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, cheddar cheese and crispy onion strings.
Chicken Cordon Blue Sand
Lightly fried or grilled chicken topped with swiss cheese, shaved ham, honey mustard, lettuce and tomato. Served on a toasted pretzel bun.
Cuban Sandwich
Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles. Served on griddled thick ciabatta.
110 Classic Cheeseburger
Grilled 8 oz Certified Angus Beef® burger, served with your choice of cheese, lettuce, tomato, and red onion. Served on a toasted bun.
Grilled Cheese and Creamy Tomato Soup
A blend of goat and american cheese on griddled ciabatta bread with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
Steak and Cheese
Certified Angus Beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a toasted sub roll
Fish Tacos
Three warmed tortillas with cajun seasoned fried cod, rice salad and pico de gallo. Finished with housemade sriracha aioi.
Turkey Burger
Seared turkey burger served on a toasted bun, topped with housemade lemon aioli, lettuce, tomato, red onion and avocado.
Beyond Burger
100% plant based burger served on a pretzel bun. Topped with lettuce, tomato, red onion and lemon aioli. Available vegan.

By the Chef
Shrimp Scampi
Sauteed shrimp tossed with linguine, roasted tomatoes, spinach, basil and shaved parmesan in a lemon garlic butter sauce. Served with garlic ciabatta.
110 Chicken Caprese
Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes. Finished with a balsamic reduction, served with an artisan green salad.
Cuban Swordfish
Cajun seasoned swordfish served over hot rice salad drizzled with housemade lemon aioli. Topped with arugula in citrus oil.
Prosciutto Wrapped Cod
Baked seasoned North Atlantic Cod wrapped with Prosciutto, served over parmesan risotto and broccoli. Finished with a lemon butter sauce.
Pulled Pork Mac & Cheese
A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, BBQ crumbles and onion strings. Drizzled with BBQ sauce and housemade ranch.
Chicken Pesto Pasta
Sauteed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccini pasta, topped with shaved parmesan
Fish & Chips
North atlantic cod fried in seasoned flour, served with french fries,tartar sauce and coleslaw.
Pesto Pasta
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.
Vegetarian Stir Fry
Linguine tossed with sauteed broccoli, mushrooms, onions, green and red peppers. Finished with sesame ginger sauce and housemade sriracha aioli. Topped with sesame seeds. Available vegan.
110 Cucumber & Avocado Tuna
Seared cajun tuna, chilled and sliced, served rare over jasmine rice with avocado, shaved cucumber and honeydew melon. Finished with a soy ginger dressing.

Off the Hook
Swordfish
East coast, line caught. Prepared grilled with garlic butter or cajun style

In the Cut
Dinner Steak Tips
12 oz of bourbon marinated tips, finished with a whiskey glaze
Ribeye
14 oz, 21 day aged. Served with 110 steakhouse butter
New York Strip
12 oz, 21 day aged. Served with 110 steakhouse butter

On the Side
French Fries
Sweet Potato Fries
Roasted Garlic Mashed Potatoes
Roasted Brussels Sprouts
Jasmine Rice
Onion Strings
Broccoli

For the Vegetarian
Grilled Cheese and Creamy Tomato Soup
A blend of goat and american cheese on griddled ciabatta bread with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
Vegetarian Stir Fry
Linguine tossed with sauteed broccoli, mushrooms, onions, green and red peppers. Finished with sesame ginger sauce and housemade sriracha aioli. Topped with sesame seeds. Available vegan.
Pesto Pasta
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.
Beyond Burger
100% plant based burger served on a pretzel bun. Topped with lettuce, tomato, red onion and lemon aioli. Available vegan.

At the Finish
GF Chocolate Cake
A warmed flourless chocolate cake served with a mixed berry compote, fresh berries and housemade hot fudge
Lemon Sorbet
Topped with fresh berries and mixed berry compote
Coconut Key Lime Pie
Toasted coconut and graham cracker crumble layered with key lime custard, fresh whipped cream and finished with lime zest and a lime wheel.
Lemon Beignets
Tossed with powered sugar and served with mixed berry puree and sea salt caramel sauce.

Little Grillers
Kids Pasta
Butter and parmesan cheese, red sauce or mac n' cheese. Served with choice of two sides.
Kids Chicken
Grilled Chicken or fried chicken tenders. Served with choice of two sides.
Kids Grilled Cheese
Served with choice of two sides.
Kids Cheese Pizza
Kids Burger
Two grilled hamburger or cheeseburger sliders. Served with choice of two sides.
Kids Fish
Fried cod, served with choice of two sides.

Extras
Plastic Utensils
Large Sparkling
Small Sparkling
Ketchup
Mayo
Large Still
Small Still
Mustard

Photos

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Recent Reviews

Kid-friendliness: High chairs and booster seats avail for smaller kids. My 8-month-old granddaughter made a mess and the woman offered to clean it up and I refuse to let her do it.

Wheelchair accessibility: Yes
October 2024
Good food, great drinks, amazing service! If I lived in the area I'd go more often! We just dropped by after our convention, and had a great time. Our waitress was so sweet and funny!
October 2024
Don't think twice! Just go! Staff is friendly and accommodating! Wait staff talked up the attention to allergies. It was the first topic discussed after hello. Impressive! Food was on point! Many draft beers to choose from! I had UFO Blueberry, and it was over the top yummy! We're going again for sure!
July 2024

More Reviews

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110 Grill

123 Front St, Worcester, MA 01608
(774) 420-2733