Gibsons Dairy Farm

50 Sunderland Rd, Worcester
(508) 753-1095

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Ice cream and gelato differ fundamentally in their formulation, processing, and physical properties, all of which stem from nuanced variations in food chemistry. Both are frozen emulsions of fat, water, and air stabilized by proteins and sugars, but the ratios and techniques used to create them yield distinct textures and flavor profiles.

Ice cream typically contains a higher fat content—often between 10–16%—due to the use of heavy cream. This elevated...
Fantastic homemade ice cream in so many different flavors and at a good price. They actually make one of my favorites which is usually hard to find, rum raisin, and it's really good. I also got to try their peanut butter Oreo ice cream which was equally delicious. There were several other unusual flavors that I'd really like to try, like ginger and green tea. They also have plenty of the usuals as well. The crowd on Memorial Day may have been a little bit more than they...
The ice cream was worth the wait. The place needs to be updated with decor. Only two people working the windows so it was slow. Yes, I would return for the salted caramel ice cream. Too bad they closed for the season.

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