New Restaurants in Worcester

“Drinks and small plates were amazing. The scallops with pork belly is a must order! Staff is very friendly and Chef Adam really knows how to bring new exiting dishes to the menu, everything here is uniquely made. My company party was also hosted here for the holidays and it was one that our staff keeps talking about.“

“A small casual shop that maintains an authentic feel while bringing new flavor to a cuisine style you don't often get to experience. Yume dumplings has a menu that reminds me of the best type of food, the casual-relaxed dining in Asia with some dishes you don't see in your regular restaurants.I had the soup dumplings and the Dan Dan noodles, two classic dishes that aren't served everywhere but definitely satisfy that enjoyable type of meal that leaves you wanting more. The staff is super friendly. I don't even live in the state and I was visiting from CT and saw that this was the place to go.I plan to visit there every single time I visit and I'd want to try their dessert menu, but I'm afraid of how legitimately good that is (which means bad for me!)“

“Super clean, really friendly and GREAT PARKING!!! I wish I took pictures before I touched it, but wanted to share any way so here it is. The garlic oil on the table went amazing with all the appetizers. The chicken alcapuria balls were absolutely amazing!!!!“

“Divine is my favorite place to get a little pick me up from their delicious mega teas, or a yummy shake packed with protein & nutrition. The owners are always upbeat & very welcoming. It’s not only a great business, it’s a fantastic atmosphere you can truly enjoy. I recommend 10/10.“

“Small hole in the wall on the back tract of Stafford Street (parking on the street), but they make the BEST pizza pie in the city!! My family got their special 2 lg cheese pizzas for $16.90 and they were perfectly cooked and delicious! The guys are very nice, too!“

“This is a cute brunch spot on Shrewsbury Street. My husband and I went on a weekday and business was steady.There was only one server and one cook and we didn't wait long for service. We weren't in a rush, but our food also came out pretty quickly. I got the traditional eggs Benedict and they were delicious. The eggs were perfectly poached and the hollandaise was silky. I don't always like breakfast potatoes, but theirs were pretty good.My husband got the eggs and kielbasa and the portion was huge. He did say that they didn't use a traditional kielbasa like Blue Seal or Martin Rosol, but instead Hillshire Farms. He wasn't thrilled with that, but it's not a Polish restaurant so it was ok.I plan on coming back in a couple weeks for my son's birthday. Yum.Parking: There is a lot directly behind the building with plenty of parking.“