We visited on an evening that featured Detroit style pizza as a special, and it was the best we have had. The appetizers also were excellent including Brussel sprouts and Parmesan fries. We happened to be there on trivia night, which was fun and entertaining. Drinks also were great, especially the margarita made with Aperol and orgeat - so well balanced.
Atmosphere: 5
Food: 5
Service: 5
Steph Midura
I held a surprise 40th birthday celebration for my husband at 'Olo Pizza yesterday, it was an absolutely perfect experience. The staff was 100% responsive and accommodating. From the moment I spoke with (the owner perhaps?) on the phone to discuss booking until the end of the party itself, I felt at ease and confident that everything would go well. The indoor backyard there is a great place for a party, there is a private bar, two tvs, 3 indoor bocce courts, plenty of seating etc. The food was delicious, all of the guests raved about it. Thank you to 'Olo for helping make my husband's 40th a great experience! We will be back.
Atmosphere: 5
Food: 5
Service: 5
Ro Mayo O'Neil
Gluten free options are amazingly delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Detroit Style Pizza, Greek Salad, French Fries
Walt Kalisz
Went for Detroit style pizza last Wednesday. The sides and bottom were literally black! What we were able to eat tasted good. Server came by 3-4 time to ask us if we wanted more drinks but left the dirty dishes on our table for about an hour and a half.
Atmosphere: 3
Food: 2
Service: 1
bridget kehoe
Ricotta pizza is heavenly 🙏
Atmosphere: 5
Food: 5
Service: 5
Amanda
The wings and gluten free pizza here are fire! The GF pizza is so good we had to double check with the server to be sure. Personally, their pizza is not my favorite but I'm happy to go there for the wings while my hubby gets his GF pizza. The drinks are good and the service is outstanding!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Wings
Elizabeth Langhill
Very yummy pizza and we got a great 3/$35 deal with the pizzas!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Metaball Ricotta Pizza
C. DeVico
We went down for the Detroit pizza on Wednesday and thought it was pretty good. My wife is from the Detroit area and gave it a thumbs up as well. She also had done fancy Aperol and other stuff drink. It was called a Vesuvio Marg, with tequila, Aperol, and almond Orgeat syrup flavoring. The drink got high marks from her also. The beer list was what I call Regular Worcester, with nothing much other than the local stuff.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Detroit Style Pizza
Paul Bennett
excellent pizza, only matched by Volturnos.
Service is usually great.
Atmosphere is open spaces and casual.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: French Fries, Pepperoni Sausage Pizza, Bruschetta
Unicorn Dreams
I love Olo, but tonight was really the best because of our server, Allie, hopefully spelling that correctly! She went above and beyond to make our night special. My little one wanted lemonade and they don't have it, but she made it out of the ingredients that they did have, and it was great. She gave my other child extra cherries for her Shirley Temple, and was on top of everything, meeting our every need, and with a genuine and sincere smile and warmth. Not every server is like that, but they should be. We would go back just for her. But the pizza is great, its my favorite in the whole city, and we had the burrata appetizer, with prosciutto, it was great. Can't wait to go back!
First time eating 'Olo Pizza. Neapolitan style is not our normal go to, but we were in the mood for something new after a less than favorable experience at one of our usual spots. I ordered our food for pickup on the website due to the snowstorm that had started. The confirmation said the two pizzas would be ready at 5:22pm, and I received a text back they were ready at 5:17pm. We ordered the Pepperoni (Fresh and shredded mozzarella, thick pepperoni, and dried oregano) and the Ricotta which is a white sauce pie (Shredded mozzarella, crispy prosciutto, Mike's Hot Honey, herbs, and pecorino). I arrived right behind a group that was being led away by the only hostess at the station at that time. It was early in the evening, but I could see the restaurant was getting busy. It was only a matter of moments before someone working the food line helped retrieve my order. He gave off a welcoming and friendly vibe, which I wouldn't have expected from someone possibly making and helping with the takeout deliveries. That vibe will have me coming back to have a meal in person in the near future. I would have given both pizzas 5 stars, but while I enjoyed the charred outer crust on the pepperoni, there was more than enough for my taste. I think I will try eating a slice from crust to center next time I try 'Olo. The pepperonis were juicy and remarkably delicious. For someone that likes a more doughy pizza, the seasoning for both pies exceeded my expectations in taste. I look forward to coming back in person and eating the pizza right out of the oven.
Food: 4
Service: 5
Andrew Knorr
Honestly-?.pizzas tasted like salty cardboard. 🤮 - nothing special or unique AT ALL! Overpriced, poorly made - way better off spending your money @ papa Gino’s!! Basically both me and two people I shared the food with all agreed! ~ tastes like salted plastic. 🤮
Food: 1
Service: 2
Patty Keller
Service was ok, not outstanding but not awful. Limited drink menu especially beer for a pizza spot. The pizza was good not exceptional. The antipasti salad was excellent! Great place to take teenagers!
Kid-friendliness: Very kid friendly! 😁
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Antipasto
ANASTASIA GARCIA
Nice date night out. Good time to have a drink with the hubby and GREAT food. Sat at the bar and full menu available.
Atmosphere: 5
Food: 5
Service: 5
David Long
First time eating 'Olo Pizza. Neapolitan style is not our normal go to, but we were in the mood for something new after a less than favorable experience at one of our usual spots. I ordered our food for pickup on the website due to the snowstorm that had started. The confirmation said the two pizzas would be ready at 5:22pm, and I received a text back they were ready at 5:17pm. We ordered the Pepperoni (Fresh and shredded mozzarella, thick pepperoni, and dried oregano) and the Ricotta which is a white sauce pie (Shredded mozzarella, crispy prosciutto, Mike's Hot Honey, herbs, and pecorino). I arrived right behind a group that was being led away by the only hostess at the station at that time. It was early in the evening, but I could see the restaurant was getting busy. It was only a matter of moments before someone working the food line helped retrieve my order. He gave off a welcoming and friendly vibe, which I wouldn't have expected from someone possibly making and helping with the takeout deliveries. That vibe will have me coming back to have a meal in person in the near future. I would have given both pizzas 5 stars, but while I enjoyed the charred outer crust on the pepperoni, there was more than enough for my taste. I think I will try eating a slice from crust to center next time I try 'Olo. The pepperonis were juicy and remarkably delicious. For someone that likes a more doughy pizza, the seasoning for both pies exceeded my expectations in taste. I look forward to coming back in person and eating the pizza right out of the oven.
We visited on an evening that featured Detroit style pizza as a special, and it was the best we have had. The appetizers also were excellent including Brussel sprouts and Parmesan fries. We happened to be there on trivia night, which was fun and entertaining. Drinks also were great, especially the margarita made with Aperol and orgeat - so well balanced.
Atmosphere: 5
Food: 5
Service: 5
I held a surprise 40th birthday celebration for my husband at 'Olo Pizza yesterday, it was an absolutely perfect experience. The staff was 100% responsive and accommodating. From the moment I spoke with (the owner perhaps?) on the phone to discuss booking until the end of the party itself, I felt at ease and confident that everything would go well. The indoor backyard there is a great place for a party, there is a private bar, two tvs, 3 indoor bocce courts, plenty of seating etc. The food was delicious, all of the guests raved about it. Thank you to 'Olo for helping make my husband's 40th a great experience! We will be back.
Atmosphere: 5
Food: 5
Service: 5
Gluten free options are amazingly delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Detroit Style Pizza, Greek Salad, French Fries
Went for Detroit style pizza last Wednesday. The sides and bottom were literally black! What we were able to eat tasted good. Server came by 3-4 time to ask us if we wanted more drinks but left the dirty dishes on our table for about an hour and a half.
Atmosphere: 3
Food: 2
Service: 1
Ricotta pizza is heavenly 🙏
Atmosphere: 5
Food: 5
Service: 5
The wings and gluten free pizza here are fire! The GF pizza is so good we had to double check with the server to be sure. Personally, their pizza is not my favorite but I'm happy to go there for the wings while my hubby gets his GF pizza. The drinks are good and the service is outstanding!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Wings
Very yummy pizza and we got a great 3/$35 deal with the pizzas!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Metaball Ricotta Pizza
We went down for the Detroit pizza on Wednesday and thought it was pretty good. My wife is from the Detroit area and gave it a thumbs up as well. She also had done fancy Aperol and other stuff drink. It was called a Vesuvio Marg, with tequila, Aperol, and almond Orgeat syrup flavoring. The drink got high marks from her also. The beer list was what I call Regular Worcester, with nothing much other than the local stuff.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Detroit Style Pizza
excellent pizza, only matched by Volturnos.
Service is usually great.
Atmosphere is open spaces and casual.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: French Fries, Pepperoni Sausage Pizza, Bruschetta
I love Olo, but tonight was really the best because of our server, Allie, hopefully spelling that correctly! She went above and beyond to make our night special. My little one wanted lemonade and they don't have it, but she made it out of the ingredients that they did have, and it was great. She gave my other child extra cherries for her Shirley Temple, and was on top of everything, meeting our every need, and with a genuine and sincere smile and warmth. Not every server is like that, but they should be. We would go back just for her. But the pizza is great, its my favorite in the whole city, and we had the burrata appetizer, with prosciutto, it was great. Can't wait to go back!
Restaurantji Recommends
First time eating 'Olo Pizza. Neapolitan style is not our normal go to, but we were in the mood for something new after a less than favorable experience at one of our usual spots. I ordered our food for pickup on the website due to the snowstorm that had started. The confirmation said the two pizzas would be ready at 5:22pm, and I received a text back they were ready at 5:17pm. We ordered the Pepperoni (Fresh and shredded mozzarella, thick pepperoni, and dried oregano) and the Ricotta which is a white sauce pie (Shredded mozzarella, crispy prosciutto, Mike's Hot Honey, herbs, and pecorino).
I arrived right behind a group that was being led away by the only hostess at the station at that time. It was early in the evening, but I could see the restaurant was getting busy. It was only a matter of moments before someone working the food line helped retrieve my order. He gave off a welcoming and friendly vibe, which I wouldn't have expected from someone possibly making and helping with the takeout deliveries. That vibe will have me coming back to have a meal in person in the near future.
I would have given both pizzas 5 stars, but while I enjoyed the charred outer crust on the pepperoni, there was more than enough for my taste. I think I will try eating a slice from crust to center next time I try 'Olo. The pepperonis were juicy and remarkably delicious. For someone that likes a more doughy pizza, the seasoning for both pies exceeded my expectations in taste. I look forward to coming back in person and eating the pizza right out of the oven.
Food: 4
Service: 5
Honestly-?.pizzas tasted like salty cardboard. 🤮 - nothing special or unique AT ALL! Overpriced, poorly made - way better off spending your money @ papa Gino’s!! Basically both me and two people I shared the food with all agreed! ~ tastes like salted plastic. 🤮
Food: 1
Service: 2
Service was ok, not outstanding but not awful. Limited drink menu especially beer for a pizza spot. The pizza was good not exceptional. The antipasti salad was excellent! Great place to take teenagers!
Kid-friendliness: Very kid friendly! 😁
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Antipasto
Nice date night out. Good time to have a drink with the hubby and GREAT food. Sat at the bar and full menu available.
Atmosphere: 5
Food: 5
Service: 5
First time eating 'Olo Pizza. Neapolitan style is not our normal go to, but we were in the mood for something new after a less than favorable experience at one of our usual spots. I ordered our food for pickup on the website due to the snowstorm that had started. The confirmation said the two pizzas would be ready at 5:22pm, and I received a text back they were ready at 5:17pm. We ordered the Pepperoni (Fresh and shredded mozzarella, thick pepperoni, and dried oregano) and the Ricotta which is a white sauce pie (Shredded mozzarella, crispy prosciutto, Mike's Hot Honey, herbs, and pecorino).
I arrived right behind a group that was being led away by the only hostess at the station at that time. It was early in the evening, but I could see the restaurant was getting busy. It was only a matter of moments before someone working the food line helped retrieve my order. He gave off a welcoming and friendly vibe, which I wouldn't have expected from someone possibly making and helping with the takeout deliveries. That vibe will have me coming back to have a meal in person in the near future.
I would have given both pizzas 5 stars, but while I enjoyed the charred outer crust on the pepperoni, there was more than enough for my taste. I think I will try eating a slice from crust to center next time I try 'Olo. The pepperonis were juicy and remarkably delicious. For someone that likes a more doughy pizza, the seasoning for both pies exceeded my expectations in taste. I look forward to coming back in person and eating the pizza right out of the oven.
Food: 4
Service: 5
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