We had a fantastic date night here a few weeks back. We enjoyed their wagyu October special and some great Pinot noir. Friendly staff. Would love to go back!
Atmosphere: 5
Food: 5
Service: 5
E. Sultan Yucel
Food was amazing as expected but the servers kept asking if everything was okay. I get it they are just doing their job but come on!
Still a rad place tho
Atmosphere: 5
Food: 5
Service: 5
Amer Aude (SusMonkey)
If you are looking for steak then you are in the right place! Definitely the best steak house in Worcester with great service. Plus they have creme brulee which is a no brainer. A little pricey obviously, but always a great choice if you don't mind spending the money.
Atmosphere: 5
Food: 5
Service: 5
Gokulan (GT) Thiagarajah
Used to be great. Step up!
Atmosphere: 3
Food: 1
Service: 1
Dave Carco
1st time dining there tonight to celebrate my daughter”s college graduation and birthday! Hats off to our wait staff Emma x2 they were excellent! Everything was well worth the price! Twenty stars to this place!!
Atmosphere: 5
Food: 5
Service: 5
Joseph Gadbaw
The best of the best!
Atmosphere: 5
Food: 5
Service: 5
Chris Saengvanich
Excellent service. Room was little dark but that is the thing. Room was pack so service was delayed. Not their fault, but it impacted experience.
Atmosphere: 4
Food: 4
Service: 5
carlotaTravel4fun
This is a very nice dinner house. They had a variety of steaks and seafood dishes. I believe, from 5-6 they have a few dishes at an early bird price…around $25 for a small filet, or another choice of about 5 shrimp stuffed with a scallop stuffing. There were a couple of other choices, but I don’t remember what they were. Everyone’s food was cooked to perfection. The staff was very friendly and attentive. Most tables had two to three servers attending to the needs of the table. Nice place to go for a special occasion.
SteveWhiz
Overpriced, too many issues to rank as the best of Worcester. Pros Tapestry Cabernet at $18 per glass was the highlight of the meal. The servers were plentiful and helpful. The food was visually pretty. The Creme Brulee was delicious. Cons Not enough parking. The rolls came with butter, but no dipping oil. Very limited selection of wines by the glass. 2 of 3 wines we tried were just ok, nothing special. The Burrata Salad was far too small. The flat iron Wagyu steak, $47.99, was tough. Half was left on the plate, not worth taking home. The garlic potatoes were way too salty. The meal with wine was over $100 per person. For that price perfection is expected. Sadly the 111 Chop House is living on it's glory days and is no longer worthy of 5 stars or even 4 stars. Better meals for much less money can be had at Jimmies Tavern in Shrewsbury or Clinton Tavern in Clinton.
MA_Dave-11
It's been 7 years since we visited the 111. It was nice to return. I switched to a pescatarian diet 7 years ago and never realized that the menu at 111 had many fish selections from 111's sister restaurant the Sole. We prefer the atmosphere of the 111 by far and now that we have been back and got to enjoy the swordfish and beef selections, we will likely continue coming back to the 111. Our servers were Kaitlyn and Brody. Great wine selections and incredible attentive service was delivered. Thanks especially to Kaitlyn for "convincing" us to order her favorite dessert, which has now become my favorite. I'm intentionally not listing the desert in this review. Just ask specifically for Kaitlyn to be assigned as your server and you'll reap the benefit of her pheromonal service and also get great recommendations for dinner and deserts.
The 111 Chop House or known as in this area as "The 111" pretty classy place with very good food and great service. If you choose to sit at the bar you will be attended by several very attentive gentlemen who get it right. The wine list is very good, as would expect going to place like this. This is a steak place but one of their signature dishes is a crab meat stuffed, baked Haddock, quite nice!! Also you may want to try the Oysters, very fresh and amazing. I would give this one a try just because there is no pressure just relax and enjoy the food and wine. I give this one a high mark since they hit all of the enjoyment markers.
D9047DLmarkh
We came down to Worcester for a show. We had dinner at the 111 Chop House beforehand and it was great. My wife's swordfish was dry, BUT, the staff immediately took it away and at her request replaced it with a filet Mignon which she loved. No charge for the filet, and the swordfish was deleted from the tab. I had the Mishima Ranch Flat Iron Streak which was awesome. Great staff. The manager even came to my wife to get feedback on her meals. Really nice place.
Nicole Sciabarrasi
Pricy, but worth it. We go there for anniversaries or birthdays.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Samuel Mogel
Go and get the Japanese A-5 Wagyu while it’s on the menu, literally the absolute best meal you will get in this city ????
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Nicholas Tebo
We tried the 111 Chop house’s special wagyu menu last night.
We split the Teriyaki Beef Skewers to start. They were very tender and the pineapple chili sauce added a lot of flavor, definitely would get again!
The pre dinner Salads were fresh as can be with the perfect portions.
My fiancé had the 7 OZ. WESTHOLME AUSTRALIAN WAGYU FILET. Her first time having Wagyu Which she loved! It was perfectly cooked medium rare.
For the first time I tried the A-5 JAPANESE KAGOSHIMA WAGYU SIRLOIN. Of course cooked chef’s choice, medium rare. It was amazing, melted in your mouth like butter!
We had split the garlic mash potatoes and honey glazed Brussels sprouts, with bacon as our sides. Both are to die for!
For drinks we both started with the espresso martinis, which was great. They were a stronger coffee flavor leaning martini. Then we each got a one of their signature cocktails the “Flirtini” which we both loved!
For dessert, we split the crème brûlée, it was so good that we could have each ate one!
This was my fiancé‘s first time going, and my second time and we will definitely be going back!??
We had a fantastic date night here a few weeks back. We enjoyed their wagyu October special and some great Pinot noir. Friendly staff. Would love to go back!
Atmosphere: 5
Food: 5
Service: 5
Food was amazing as expected but the servers kept asking if everything was okay. I get it they are just doing their job but come on!
Still a rad place tho
Atmosphere: 5
Food: 5
Service: 5
If you are looking for steak then you are in the right place! Definitely the best steak house in Worcester with great service. Plus they have creme brulee which is a no brainer. A little pricey obviously, but always a great choice if you don't mind spending the money.
Atmosphere: 5
Food: 5
Service: 5
Used to be great. Step up!
Atmosphere: 3
Food: 1
Service: 1
1st time dining there tonight to celebrate my daughter”s college graduation and birthday! Hats off to our wait staff Emma x2 they were excellent! Everything was well worth the price! Twenty stars to this place!!
Atmosphere: 5
Food: 5
Service: 5
The best of the best!
Atmosphere: 5
Food: 5
Service: 5
Excellent service. Room was little dark but that is the thing. Room was pack so service was delayed. Not their fault, but it impacted experience.
Atmosphere: 4
Food: 4
Service: 5
This is a very nice dinner house. They had a variety of steaks and seafood dishes. I believe, from 5-6 they have a few dishes at an early bird price…around $25 for a small filet, or another choice of about 5 shrimp stuffed with a scallop stuffing. There were a couple of other choices, but I don’t remember what they were. Everyone’s food was cooked to perfection. The staff was very friendly and attentive. Most tables had two to three servers attending to the needs of the table. Nice place to go for a special occasion.
Overpriced, too many issues to rank as the best of Worcester. Pros Tapestry Cabernet at $18 per glass was the highlight of the meal. The servers were plentiful and helpful. The food was visually pretty. The Creme Brulee was delicious. Cons Not enough parking. The rolls came with butter, but no dipping oil. Very limited selection of wines by the glass. 2 of 3 wines we tried were just ok, nothing special. The Burrata Salad was far too small. The flat iron Wagyu steak, $47.99, was tough. Half was left on the plate, not worth taking home. The garlic potatoes were way too salty. The meal with wine was over $100 per person. For that price perfection is expected. Sadly the 111 Chop House is living on it's glory days and is no longer worthy of 5 stars or even 4 stars. Better meals for much less money can be had at Jimmies Tavern in Shrewsbury or Clinton Tavern in Clinton.
It's been 7 years since we visited the 111. It was nice to return. I switched to a pescatarian diet 7 years ago and never realized that the menu at 111 had many fish selections from 111's sister restaurant the Sole. We prefer the atmosphere of the 111 by far and now that we have been back and got to enjoy the swordfish and beef selections, we will likely continue coming back to the 111. Our servers were Kaitlyn and Brody. Great wine selections and incredible attentive service was delivered. Thanks especially to Kaitlyn for "convincing" us to order her favorite dessert, which has now become my favorite. I'm intentionally not listing the desert in this review. Just ask specifically for Kaitlyn to be assigned as your server and you'll reap the benefit of her pheromonal service and also get great recommendations for dinner and deserts.
Restaurantji Recommends
The 111 Chop House or known as in this area as "The 111" pretty classy place with very good food and great service. If you choose to sit at the bar you will be attended by several very attentive gentlemen who get it right. The wine list is very good, as would expect going to place like this. This is a steak place but one of their signature dishes is a crab meat stuffed, baked Haddock, quite nice!! Also you may want to try the Oysters, very fresh and amazing. I would give this one a try just because there is no pressure just relax and enjoy the food and wine. I give this one a high mark since they hit all of the enjoyment markers.
We came down to Worcester for a show. We had dinner at the 111 Chop House beforehand and it was great. My wife's swordfish was dry, BUT, the staff immediately took it away and at her request replaced it with a filet Mignon which she loved. No charge for the filet, and the swordfish was deleted from the tab. I had the Mishima Ranch Flat Iron Streak which was awesome. Great staff. The manager even came to my wife to get feedback on her meals. Really nice place.
Pricy, but worth it. We go there for anniversaries or birthdays.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Go and get the Japanese A-5 Wagyu while it’s on the menu, literally the absolute best meal you will get in this city ????
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
We tried the 111 Chop house’s special wagyu menu last night.
We split the Teriyaki Beef Skewers to start. They were very tender and the pineapple chili sauce added a lot of flavor, definitely would get again!
The pre dinner Salads were fresh as can be with the perfect portions.
My fiancé had the 7 OZ. WESTHOLME AUSTRALIAN WAGYU FILET. Her first time having Wagyu Which she loved! It was perfectly cooked medium rare.
For the first time I tried the A-5 JAPANESE KAGOSHIMA WAGYU SIRLOIN. Of course cooked chef’s choice, medium rare. It was amazing, melted in your mouth like butter!
We had split the garlic mash potatoes and honey glazed Brussels sprouts, with bacon as our sides. Both are to die for!
For drinks we both started with the espresso martinis, which was great. They were a stronger coffee flavor leaning martini. Then we each got a one of their signature cocktails the “Flirtini” which we both loved!
For dessert, we split the crème brûlée, it was so good that we could have each ate one!
This was my fiancé‘s first time going, and my second time and we will definitely be going back!??
Parking: Plenty of parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
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