“Stopped in while on a work trip to Cape Cod. I got the Royal Sirloin at the recommendation of our waitress. It was one of the BEST Sirlions I've had. Perfectly cooked and seasoned just right. Salad was crisp/cold and tasted VERY fresh. Loaded baked potatoe was also delicious. Atmosphere is very nice, not too loud and TVs Everywhere you looked! Not a bad seat in the house. I wish every Bar/Restaurant had the High Top style Booths. They were very comfortable and it's nice being able to look eye to eye with the waitress without having to look up like normal seating/tables.“
“They have the best and prettiest lasagna in the world the food is fresh and hot even when my husband went and got him something to eat and then brought it to give to me the mature lady at the counter was so kind to my husband 50 thousand out of ten is my rating and my rating stands on “
“We stopped here one night during our Cape Cod trip because they had vegan options. We had really yummy sundaes and were super happy with the amount of vegan options. There's a few picnic tables to eat at and I found a portapotty by the edge of the parking lot (unsure if it was for this business or the one next door). It's also right next to an overpriced trampoline park that my daughter was really excited about.“
“Woolfie's muffins are the best around! The staff are always friendly and helpful. I am so excited they now have shipping. I sent a box to my son who lives in California and he said they were just as delicious as if he were at the bakery..“
“Our group of 4 visited the Scargo Cafe as newcomers, and the experience was even better than we had heard! First off, the Cape in early-March is practically shutdown for the winter, so finding an open restaurant is a challenge in itself. But not only was Scargo Cafe open, it was a quite filled with customers. Nonetheless, the service was prompt, friendly and experienced. Drinks orders were taken within a couple minutes and delivered soon thereafter (nice selection of wines and draft beers!). The menu had a wide diversity of choices, quite impressive. We ordered the special beef stir fry, grilled swordfish with rice/asparagus, and shrimp asian salad (w/ almonds+cranberries). Topped off by grape-nut custard (a house specialty). Everything was excellent and filling. Will certainly return when back to the Cape.“
“Gerardi’s was on our list for over 2 years and finally made it, and it was worth the wait! Would 100% go back, and only a handful of Mid Cape restaurants are in that category for us.Highlights of our early dinner:- Our server, Dominic was friendly, quick and accommodating. We went with our menu choices, didn’t ask for any recommendations and he didn’t try upselling any specials or desserts once, which was much appreciated.- Crab cakes were generous in size and unique in flavor and design with the crispy potatoes and sauce on bottom.- Our 3&4 yo kids loved the meatballs and they’re picky so that’s an award itself.- Chicken picatta was super rich while also very light with the crispy risotto on the side.- Short rib pappardelle was rich with unique flavors (never had anything similar to it).The place got super busy by the time we left but service kept up with the crowd, we didn’t experience less quality or longer wait times.Should’ve taken some food pictures but we were starving. ?Dining with young children might get challenging as the restaurant has two single stall bathrooms. We didn’t have to wait once (lucky us), but I see how that could be frustrating with toddlers needing to wait for potentially minutes to use the restroom.“
“their pizza reminds me of napoli italy!, super authentic taste and always consistent quality!I also like they have boardgames available, parents put your phone away and play a game, yeah that worked very well!!Its a little bit more expensive then your regular place but it is well well worth it!!!See you soon Palio! :)“
“Clancy's restaurant is an elegant restaurant with a beautiful view over looking water. There are many delicious seafood options with gluten free choices. The waiter was exceptional. The bar was available. The atmosphere was quiet and classy.“
“I was doing some work in the area and was starving for breakfast. I called in a breakfast wrap that sounded really good - ham, egg, cheese and honey mustard. They put the wrap on a panini press and it was soooooo delicious. Hit the spot! Will be back for sure, thanks :)“
“I remember when this was just a roadside shack decades ago. The building Is very modern and comfortable. The food is fantastic! So fresh and we go to Seafood Sam's every time we are on Cape Cod.Wheelchair accessibility: I am disabled and ride a scooter. There is a ramp at the front door and accessibility ♿️ has never been and issue. It's easy to move around inside and the bathrooms ? are accessible.“
“We went to dinner here on Friday 8.18.23 at about 7pm for our daughter's 27th Birthday. There were 5 of us in total. We were seated, right away, at a high top table- which was great. Our server was excellent. We ordered some drinks which came right away. My husband ordered a burger, I ordered the brisket sandwich. My daughter and her girlfriend ordered a pasta dish and buffalo chicken. Our son got chicken tenders.My husband, son and my dishes came out first. The server went to get the girls dishes. During that time my husband cut his burger in half. It was absolutely raw. He ordered medium. When the server returned with the other meals he looked at the burger and said "did you order it mooing?". We laughed and he took it back to the kitchen. All perfectly fine. When he returned with a new burger that was not raw, a manager was with him. The server was gracious and kind, apologizing for the error and said he is taking the burger off the check. The manager then stepped forward, and in a VERY rude tone asked my husband to cut his burger, and said "I want to make sure you aren't going to send it back again".It comes off ok when I write it out, but believe me when I say... it was said in a rude and condescending tone.My husband kept his cool, even though I know he wanted to tell that manager to shove the burger where the sun doesn't shine. It was our daughters dinner and we did not want to make an issue.They did take the burger off the bill, which we appreciated the SERVER very much.The 2nd burger was just OK. The kids ate their meals, which they reported as "pretty good". My brisket was pretty bland, but saved by the horseradish sauce which was delicious.We won't go back. Even if the food was amazing, we didn't like the feeling of being talked to like that from anyone, never mind management.I'd like to stress again, it sounds in writing like the manager was just making sure my husband was happy with the newly cooked burger... which would have been appreciated.He was RUDE. He was visually annoyed and had a wicked tone. We were embarrassed, like he was implying we got the 1st burger and some how reversed the cooking process to make it raw and complain. Funny, it was our SERVER who said first that our burger was still Mooing!!!!Anyways, I know less than great reviewers get torn apart so I have thought over a week about if I would review. I decided I'd rather give an honest review about an ok meal with a great server and a terrible manager, than not say a thing.“
“I stopped here today and I asked the owner what he suggested. Steak and cheese sub with onions mushrooms and peppers. I'm glad I took his suggested menu item. Fresh and flavorful. The pizza/subshop was an existing business that the current owner has only had since February of 2023. He wants to brand it in his own fashion which will take some time. He believes his edge over surrounding shops is he prides himself on not taking any shortcuts and gives a bit more food qualities to the consumer according to him. He is a one-man operation. He wants to improve the appearance of the inside, I mentioned hopefully people will come here for good food which is reasonably priced, and they will keep coming back if the quality keeps continuing. Doesn't matter what the floors look like. By the way they are just painted concrete floors, lol. Good luck to him. Stop by and enjoy some menu items.“