Potpourri of Flavours
$ • Asian Fusion, Canadian
Hours:
115 4 Ave NE, Altona
(204) 324-1623
About Potpourri of Flavours
Customers' Favorites
Cinnamon Bun with Cream Cheese Topping
Crispy Chicken Honey Garlic Burger
Chicken Nuggets and Fries
Pork Spring Roll Basket
Sizzling Spicy Shrimps
Sizzling Chicken Sisig
Pork Skewer with Rice
Honey Garlic Chicken
Tiramisu Mousse Cake
Lava Cheesy Poutine
Potpourri of Flavours Reviews
Ratings
Menu
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Hours
| Monday | 4 - 7PM |
| Tuesday | 11AM - 1PM 4 - 7PM |
| Wednesday | 11AM - 1PM 4 - 7PM |
| Thursday | 11AM - 7PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
Potpourri of Flavours is a restaurant that offers a delightful selection of dishes, making it a great addition to the small town's dining options. Known for its exceptional service and welcoming atmosphere, guests can enjoy hot and flavorful meals. The breakfast options are impressive, and the chef skillfully blends common western dishes with traditional Filipino cuisine on the eclectic menu. Standout dishes include the Honey Garlic Chicken bowl with noodles, Pork Springrolls, and Filipino breakfast. The restaurant also offers a variety of Filipino desserts, baked goods, and beverages such as homemade Red Iced Tea. Visitors praise the menu's mix of Asian fusion, Canadian food, and Filipino dishes, with burgers being particularly popular. The homemade burgers, including the Potpourri Burger, are highly recommended, and the wonton soup with veggies and noodles looks amazing. The veal cutlet is large and satisfying, making it a great place for a meal. The Tapsilog is spot on, with pickled papaya and spiced vinegar that perfectly complement garlic fried rice. Despite its location in a Mennonite area, the restaurant attracts many who enjoy traditional North American dishes alongside Filipino favorites. The food is considered fantastic and well-priced, making it an ideal spot for date nights or casual dining. Overall, Potpourri of Flavours is not only a place to enjoy a diverse menu but also a welcoming space for people to gather and experience different cultures through food.