Camp Cantina
$$$ •About Camp Cantina
Camp Cantina Reviews
50 ratings
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For a special dinner on our family weekend reunion, I made a reservation for 9 of us at Camp Cantina. Our delightfully personable server, Freya, gave us excellent advice about what to order from the wine list, the shared plates and the dinner menu. The wine choices were perfect and every food item was exceptional. The Caesar salad was the best I have ever tasted. Our friendly and knowledgeable chef was Kate and she served us the dinner items herself, explaining the ingredients...read full review
Truly one of the best meals of the year for us. Loved it. Kate nailed everything she made. Service was stellar. Very pleasantly surprised to stumble across this little gem in Clear Lake!
Amazing time at this restaurant! The food was incredible, best meal I’ve had this year hands down. The chef, Kate came out and explained the various dishes and how she made them. It was also a fun experience. We ordered various menu items (just about everything on the menu) for our group of 9 and they came out over the course of the evening. The food was so flavourful and cooked to perfection! We had wonderful wine to pair with the food! Our server, Freya was...read full review
Hours
| Monday | 11AM - 4PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11AM - 4PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Camp Cantina is a local favorite in Clear Lake, known for its amazing pecan tarts and friendly atmosphere. The restaurant offers custom wine pairings that are budget-friendly, perfect for group events like bachelorettes. Their house roast beef sandwich with chips is a must-try, though the pecan tart could be improved. While the prices are on the higher side, the quality and consistency of the food make it worth the cost. Whether you're looking for a quick bite or planning a special event, Camp Cantina is a must-visit spot in Clear Lake.
The restaurant has received positive reviews from recent customers. One customer praised the pre-made sandwiches and pesto pasta salad, which were quick and delicious, especially for their hungry toddlers. Another customer recommended trying the Pork Belly and charred Broccolini, describing the food as "so good" and their server, Freya, as making the night. A third customer had a wonderful supper on the outdoor deck, enjoying a four-course meal that included tomato toast, Vietnamese chilled shrimp, "cantina fries," and pork belly, all of which were amazing.