The service was spot on.. since we ordered for pickup. But the food... was like.. lack luster!I ordered the three bbq skewer's of pork and the sizzling porkchop.I will say the porkchop was fine, the rice was rather plain with veggies that came from any frozen bag of vegtables.however, the pork skewers were bad.. I wanna claim rotten pork meat but that might be to harsh. I mean, everyone should know when pork meat goes off. That distinctive old/sour taste that marianting in a sauce and placed over fire cannot cover up.Bad pork is always something you can taste, and It linger's in your tummy like it knows it does not wanna make the effort to digest it for obvious reasons.We got this order around 12pm lunch time, and I was still burping up the taste of spoiled pork meat before I went to sleep around 9pm.I should have read the reviews before we placed this order, because the sour old meat seem's to come up a lot in those.Our company will never order from this place again. I was told by a co-worker they even tossed out the rice and egg's for a funky old taste.We are surrounded by places to eat, burger's, chinese, vietnamese and even philipine... Hell, even the buffet of the casino across the street!If you want your business to survive in the order by food industry then make shure all your ingrients are FRESH!!!And if you never ate bad pork.. The resulting diarrhea that comes later should let you know.. because That's what happened.If your stomach cannot or does not want to digest it... then it has to leave your body somehow.I read the reviews after this experience, and that's why I'm leaving this long review, because obviously this place has not learned or made any effort to improve from their mistakes.And I'm guessing I will get some generic response from this place as to how they can make things better and blah blah blah like every other generic response they made to other reviews.I will preface that by stating BUY FRESH FOOD! and if no one there cannot discern between fresh and rotten, then you should not be serving the public the things you cook up.To be honest I could probably get fresher ingriedients than you serve while dumpster diving in a toss away bin behind safeway.
I had have recieved an spoiled sourly taste garbage like uncooked food TAKOYAKI I have ordered from this restaurant. 30$ straight to garbage bin after I recieved. NOT RECOMMENDED it's seems like they want to serve it faster and make profit not thinking of proper food handling and good quality service.
Food: 1
Service: 1
Jayson Reyes
Not recommended. I doordashed from this restaurant recently & my food tasted old.
Atmosphere: 1
Food: 1
Service: 1
Bdc Dc
I ordered the overload breakfast The overload breakfast has 3 eggs, tapa, tocino longanisa and fried rice. The price is 18$ taxes included. I loved the longanisa , tapa and tocino. If they make the longanisa , I will definitely buy because it's good.Service is fast and good.Cons - I just think that $18 is too pricey.I ordered takeout. Update : I went back to buy a frozen product and the resto is clean and organized. staff are very kind and courteous. No more pork displays they are now inside a chest freezer.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Overload Breakfast
Jeff Macalino
Tried the street food platter, the Fish Ball is a must try , very tasty. Lots of food options for Breakfast or
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish
Renz Runz
Good and delicious food.. Bfast all you
Atmosphere: 5
Food: 5
Service: 5
jose garrido
food is really bad the red hot dog is so sour its probably sitting there for so long never coming
Only cheese sticks is oky ..the rest kikiam ,kwek kwek, fishball , squid ball, isaw . Was not fresh and disappointing .the price was over for the bad quality. Not worth buying seems like a learning kid trying to cook.
Food: 1
Mia Balansag
Title: Fantastic Filipino Flavors at 3MFishball!I recently had the pleasure of dining at 3MFishball, a restaurant specializing in Filipino cuisine, and let me tell you, it was a delightful experience! The moment I dug into their sour cream and cheese fries, I was transported to the flavors of our beloved fries joint, Potato Corner. It's fascinating to learn that both have Filipino origins, and the resemblance in taste was uncanny!The barbecue at 3MFishball was a revelation. It was impeccably soft and tender, with flavors that seemed to effortlessly melt on my tongue. While the gravy didn't quite resemble traditional gravy, it had its own unique charm and still managed to be delicious.What stole the show for me was their bubble tea selection. Each sip of the mango bubble tea tasted genuine, like they used real fruit, and the watermelon flavor had a pleasant tang reminiscent of sour candy. The taro bubble tea was a perfect balance of sweetness, making it an absolute treat. The simplicity of the tapioca pearls added a delightful texture to the drinks.Surprisingly, the chicken feet turned out to be a highlight. Their preparation was nothing short of amazing, proving that this restaurant can excel with even the most adventurous of dishes.Despite initial doubts due to negative reviews, my experience at 3MFishball completely shattered any reservations. The flavors, the ambiance, and the service combined to create a memorable meal. I am eagerly looking forward to my next visit, as this restaurant has won me over with its mouthwatering offerings. Kudos to the team at 3MFishball for bringing authentic Filipino cuisine to the table in such a remarkable way!Parking: So accessible
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Kwek
Bernard Tindoy
I highly recommend this 3M fish ball restaurant @ winnipeg , the food was amazing and the service was fantastic. Special thanks to chef Omri . We all enjoyed your delicious food especially the sizzling steak and the gravy sauce is appetizing . The Fishballs are yummy .The dish is one of a kind, as if I don't want to stop eating.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Spicy Kalbi
Chelsea Acuna
Walked in and there are many flies in the restaurant, and the self serve bowls and cups had fruit flies in them. The free soup was just made of oil and fat. The rice we were served was either partially uncooked, or mixed with old rice that was hardened and scraped from the rice cooker instead of being cleaned out. Very disappointed and would not recommend eating here. :(
Atmosphere: 1
Food: 1
Service: 1
Abegail Quitoriano
I want to give an honest review. It's my first time trying kikiam and fishball at a festival but it is so disappointing. Fishball and kikiam taste like fried flour. It's too bland even with the sauce. And you have the guts to join the festival huh! Never ever try, you'll waste your money. Change your business name to "3M Fried Flour".
Delicious ?
Atmosphere: 5
Food: 5
Service: 5
Delicious food for a very good
Atmosphere: 5
Food: 5
Service: 5
The service was spot on.. since we ordered for pickup. But the food... was like.. lack luster!I ordered the three bbq skewer's of pork and the sizzling porkchop.I will say the porkchop was fine, the rice was rather plain with veggies that came from any frozen bag of vegtables.however, the pork skewers were bad.. I wanna claim rotten pork meat but that might be to harsh. I mean, everyone should know when pork meat goes off. That distinctive old/sour taste that marianting in a sauce and placed over fire cannot cover up.Bad pork is always something you can taste, and It linger's in your tummy like it knows it does not wanna make the effort to digest it for obvious reasons.We got this order around 12pm lunch time, and I was still burping up the taste of spoiled pork meat before I went to sleep around 9pm.I should have read the reviews before we placed this order, because the sour old meat seem's to come up a lot in those.Our company will never order from this place again. I was told by a co-worker they even tossed out the rice and egg's for a funky old taste.We are surrounded by places to eat, burger's, chinese, vietnamese and even philipine... Hell, even the buffet of the casino across the street!If you want your business to survive in the order by food industry then make shure all your ingrients are FRESH!!!And if you never ate bad pork.. The resulting diarrhea that comes later should let you know.. because That's what happened.If your stomach cannot or does not want to digest it... then it has to leave your body somehow.I read the reviews after this experience, and that's why I'm leaving this long review, because obviously this place has not learned or made any effort to improve from their mistakes.And I'm guessing I will get some generic response from this place as to how they can make things better and blah blah blah like every other generic response they made to other reviews.I will preface that by stating BUY FRESH FOOD! and if no one there cannot discern between fresh and rotten, then you should not be serving the public the things you cook up.To be honest I could probably get fresher ingriedients than you serve while dumpster diving in a toss away bin behind safeway.
Atmosphere: 1
Food: 1
Service: 5
Everything on the menu is worth trying. Excellent
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lechon Kawali, Denver Omelette Sandwich, Chicksilog, Kikiam and Cheese Sticks, Barkada Platters, Java Rice, Spicy Kalbi, Skrambol, Flavour Fries, Tilapsilog, Fish, Kwek-Kwek, Overload Breakfast, Cheese Sticks, BBQ Pork, Porkchop Sizzling, Takoyaki, Fishballs 16 pcs, Bagnet Silog
I had have recieved an spoiled sourly taste garbage like uncooked food TAKOYAKI I have ordered from this restaurant. 30$ straight to garbage bin after I recieved. NOT RECOMMENDED it's seems like they want to serve it faster and make profit not thinking of proper food handling and good quality service.
Food: 1
Service: 1
Not recommended. I doordashed from this restaurant recently & my food tasted old.
Atmosphere: 1
Food: 1
Service: 1
I ordered the overload breakfast The overload breakfast has 3 eggs, tapa, tocino longanisa and fried rice. The price is 18$ taxes included. I loved the longanisa , tapa and tocino. If they make the longanisa , I will definitely buy because it's good.Service is fast and good.Cons - I just think that $18 is too pricey.I ordered takeout. Update : I went back to buy a frozen product and the resto is clean and organized. staff are very kind and courteous. No more pork displays they are now inside a chest freezer.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Overload Breakfast
Tried the street food platter, the Fish Ball is a must try , very tasty. Lots of food options for Breakfast or
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish
Good and delicious food.. Bfast all you
Atmosphere: 5
Food: 5
Service: 5
food is really bad the red hot dog is so sour its probably sitting there for so long never coming
Food: 1
Restaurantji Recommends
Only cheese sticks is oky ..the rest kikiam ,kwek kwek, fishball , squid ball, isaw . Was not fresh and disappointing .the price was over for the bad quality. Not worth buying seems like a learning kid trying to cook.
Food: 1
Title: Fantastic Filipino Flavors at 3MFishball!I recently had the pleasure of dining at 3MFishball, a restaurant specializing in Filipino cuisine, and let me tell you, it was a delightful experience! The moment I dug into their sour cream and cheese fries, I was transported to the flavors of our beloved fries joint, Potato Corner. It's fascinating to learn that both have Filipino origins, and the resemblance in taste was uncanny!The barbecue at 3MFishball was a revelation. It was impeccably soft and tender, with flavors that seemed to effortlessly melt on my tongue. While the gravy didn't quite resemble traditional gravy, it had its own unique charm and still managed to be delicious.What stole the show for me was their bubble tea selection. Each sip of the mango bubble tea tasted genuine, like they used real fruit, and the watermelon flavor had a pleasant tang reminiscent of sour candy. The taro bubble tea was a perfect balance of sweetness, making it an absolute treat. The simplicity of the tapioca pearls added a delightful texture to the drinks.Surprisingly, the chicken feet turned out to be a highlight. Their preparation was nothing short of amazing, proving that this restaurant can excel with even the most adventurous of dishes.Despite initial doubts due to negative reviews, my experience at 3MFishball completely shattered any reservations. The flavors, the ambiance, and the service combined to create a memorable meal. I am eagerly looking forward to my next visit, as this restaurant has won me over with its mouthwatering offerings. Kudos to the team at 3MFishball for bringing authentic Filipino cuisine to the table in such a remarkable way!Parking: So accessible
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Kwek
I highly recommend this 3M fish ball restaurant @ winnipeg , the food was amazing and the service was fantastic. Special thanks to chef Omri . We all enjoyed your delicious food especially the sizzling steak and the gravy sauce is appetizing . The Fishballs are yummy .The dish is one of a kind, as if I don't want to stop eating.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Spicy Kalbi
Walked in and there are many flies in the restaurant, and the self serve bowls and cups had fruit flies in them. The free soup was just made of oil and fat. The rice we were served was either partially uncooked, or mixed with old rice that was hardened and scraped from the rice cooker instead of being cleaned out. Very disappointed and would not recommend eating here. :(
Atmosphere: 1
Food: 1
Service: 1
I want to give an honest review. It's my first time trying kikiam and fishball at a festival but it is so disappointing. Fishball and kikiam taste like fried flour. It's too bland even with the sauce. And you have the guts to join the festival huh! Never ever try, you'll waste your money. Change your business name to "3M Fried Flour".
Atmosphere: 1
Food: 1
Service: 1