A l'Epi de Blé ~ French Bakery

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Pistachio Roll and Strawberry Tart

Sponge Cake Mango & Passion

Chocolate Ganache Tart

Raspberry Macarons

Almond Croissant

All of our pastries are made on-site by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The tiramisu is a mascarpone cream cheese with dark roast coffee, dark chocolate crème brûlée, and a chocolate genoise (sponge cake) covered with cocoa powder and coffee bean. Allergies: The tiramisu is not dairy-free but it is nuts-free. Advice: If it is not to be eaten right away, please keep the black forest in the fridge for 24 hours tops.

All of our pastries are made on-site by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The ruby is a dark chocolate genoise gluten-free, milk chocolate mousse and raspberry fresh fruit purée. It has a dark chocolate coating and a smooth chocolate ganache with fresh raspberries on top. This cake is made with 3 layers of chocolate genoise (sponge cake). Allergies: This cake is nuts and gluten-free but it is not dairy free. Advice: If it is not to be eaten right away, please keep the black forest in the fridge for 24 hours tops.

All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The crème brûlée is one of our best sellers. Made with real cream and slightly caramelized on top. Allergies: The crème brûlée contains no flower, it is gluten-free but it is not dairy-free. Advice: If it is not to be eaten right away, please keep the crème brûlée in the fridge for 24 hours tops. Not to be warmed up in any way, this deliciousness is made to be eaten cold.

All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The black forest is a chocolate genoise with a dark chocolate mousse, dark cherries, kirsch cherries, and vanilla chantilly (whipping cream). This cake is made with 3 layers of chocolate genoise (sponge cake). It is a very light and smooth cake that can be eaten on any occasion. Allergies: The Black Forest is not dairy-free and contains no hazelnuts peanuts or almonds. Advice: If it is not to be eaten right away, please keep the black forest in the fridge for 24 hours tops.

All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The chocolate eclair is a pâte à choux (cream puff) with a chocolate pastry cream (custard cream) and a dark chocolate glaze on top. Allergies: Our eclairs contain no hazelnuts nor peanuts or almonds and are not dairy-free. Advice: If it is not to be eaten right away, please keep the eclairs in the fridge for 24 hours tops.

All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The raspberry tart is a butter shell tart filled with vanilla custard cream and fresh raspberries put on top and covered in a light natural glaze. Allergies: The raspberry tart contains no hazelnuts nor peanuts or almonds and is not dairy-free. Advice: If it is not to be eaten right away, please keep the chocolate ganache tart in the fridge for 24 hours tops.

All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The strawberry chantilly cream beignet is a French donut filled with a layer of vanilla chantilly (real whipping cream) and some freshly cut strawberry fruit placed on top. Allergies: This beignet contains fresh yeast and is not dairy-free. Advice: If it is not to be eaten right away, please keep the beignet in the fridge for 24 hours tops.

All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The coffee eclair is a pâte à choux (cream puff) with a coffee pastry cream (custard cream) and a coffee glaze on top with a touch of chocolate ganache. Allergies: Our eclairs contain no hazelnuts nor peanuts or almonds and are not dairy-free. Advice: If it is not to be eaten right away, please keep the eclairs in the fridge for 24 hours tops.

All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The mixed fruit tart is a butter shell tart filled with vanilla custard cream and seasonal sliced fruit on top covered with a light natural glaze. Allergies: The mixed fruit tart contains no hazelnuts nor peanuts or almonds and is not dairy-free. Advice: If it is not to be eaten right away, please keep the chocolate ganache tart in the fridge for 24 hours tops.

All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, and we do not use any preservatives or additives. The salted caramel tart is made of butter shell tart filled with a soft salted caramel cream layered on top of a dark chocolate ganache. Allergies: The chocolate ganache tart is not dairy-free and contains no hazelnuts peanuts or almonds. Advice: If it is not to be eaten right away, please keep the chocolate ganache tart in the fridge for 24 hours tops.

All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The strawberry tart is a butter shell tart filled with vanilla custard cream and freshly sliced strawberries covered with a light natural glaze. Allergies: The strawberry tart contains no hazelnuts nor peanuts or almonds and is not dairy-free. Advice: If it is not to be eaten right away, please keep the chocolate ganache tart in the fridge for 24 hours tops.

All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The lemon meringue tart is a butter shell tart filled with a lemon curd made with real lemon juice and a soft Italian meringue. Allergies: The lemon meringue tart is not dairy-free and contains no hazelnuts peanuts or almonds. Advice: If it is not to be eaten right away, please keep the chocolate ganache tart in the fridge for 24 hours tops.

Our Spanish bread is made daily on-site by a baker who respects the French baking tradition. It is 100 percent natural, we do not use any preservatives, additives, sugar, butter, eggs, dairy, and no artificial color. Ingredients: unbleached wheat flour, salt, fresh yeast, canola oil, sugar, and water. Advice: It is a very soft bread like a brioche, that is perfect for grilled cheese or croque monsieur or any kind of sandwich. If to be conserved, please put it into a plastic bag and in the freezer for 3 days tops. Before being eaten when the bread is frozen, take it out of the freezer and remove the bread from the plastic bag. Leave it for 2 hours or so on top of the counter at room temperature. Do not use the microwave.

All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The lemon tart is a butter shell tart filled with a lemon curd made with real lemon juice and light chocolate decoration. Allergies: The lemon tart contains no hazelnuts nor peanuts or almonds and is not dairy-free. Advice: If it is not to be eaten right away, please keep the chocolate ganache tart in the fridge for 24 hours tops.

All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The apple tart is a flaky dough base with a layer of vanilla pastry cream (custard cream) and freshly sliced apples on top with a light natural glaze. Allergies: The apple tart contains no hazelnuts nor peanuts or almonds and is not dairy-free. Advice: If it is not to be eaten right away, please keep the tarts in the fridge for 24 hours tops. Not to be warmed up in any way, this deliciousness is made to be eaten cold.

All of our pastries are made on-site by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives le yummy is two layers of gluten-free coconut daquoise with a strawberry mousse made of fresh fruit purrée and strawberry slices. On top, a light lemon curd cream is decorated with smooth whipping cream and strawberries. Allergies: le yummy is not dairy free but it is gluten-free. Advice: If it is not to be eaten right away, please keep the cake in the fridge for 24 hours tops.

All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The ruby is a dark chocolate genoise gluten-free, milk chocolate mousse and raspberry fresh fruit purée. It has a dark chocolate coating and a smooth chocolate ganache with a fresh raspberry on top. This cake is made with 3 layers of chocolate genoise (sponge cake). Allergies: This cake is nuts and gluten-free but it is not dairy free. Advice: If it is not to be eaten right away, please keep the black forest in the fridge for 24 hours tops.

All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The strawberry tart is a butter shell tart filled with vanilla custard cream and freshly sliced strawberries covered with a light natural glaze. Allergies: The strawberry tart contains no hazelnuts nor peanuts or almonds and is not dairy-free. Advice: If it is not to be eaten right away, please keep the chocolate ganache tart in the fridge for 24 hours tops.

All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The apricot tart is a flaky dough base with a layer of vanilla pastry cream (custard cream) and peach fruits on top with a light natural glaze. Allergies: The apricot tart contains no hazelnuts nor peanuts or almonds and is not dairy-free. Advice: If it is not to be eaten right away, please keep the tarts in the fridge for 24 hours tops. Not to be warmed up in any way, this deliciousness is made to be eaten cold.

All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The lemon tart is a butter shell tart filled with a lemon curd made with real lemon juice and light chocolate decoration. Allergies: The lemon tart contains no hazelnuts nor peanuts or almonds and is not dairy-free. Advice: If it is not to be eaten right away, please keep the chocolate ganache tart in the fridge for 24 hours tops.

Our Quebecois bread is made daily on-site by a baker who respects the French baking tradition. It is 100 percent natural, we do not use any preservatives, additives, sugar, butter, eggs, dairy, and no artificial color. Ingredients: malt flour, unbleached wheat flour, flax seeds, cranberries, walnuts, sourdough, fresh yeast, salt, and water. Advice: It is a unique tasty bread that is great for breakfast but also with white meat such as pork, turkey, chicken, or cheese. If to be conserved, please put it into a plastic bag and in the freezer for 3 days tops. Before being eaten when the bread is frozen, take it out of the freezer and remove the bread from the plastic bag. Leave it for 2 hours or so on top of the counter at room temperature. Do not use the microwave.

Our rye bread is made on-site every Thursday, Friday, and Saturday (as shown on the bread schedule) by a baker who respects the French baking tradition. It is 100 percent natural, we do not use any preservatives, additives, sugar, butter, eggs, dairy, and no artificial color. Ingredients: rye flour, unbleached wheat flour, salt, fresh yeast, and water. Advice: It is perfect for breakfast, It is a very dense bread, often used with seafood. If to be conserved, please put it into a plastic bag and in the freezer for 3 days tops. Before being eaten when the bread is frozen, take it out of the freezer and remove the bread from the plastic bag. Leave it for 2 hours or so on top of the counter at room temperature. Do not use the microwave.

Our baguettes are made daily on-site by the baker who respects the French baking tradition. It is 100 percent natural, we do not use any preservatives, additives, sugar, butter, eggs, dairy, and no artificial color. Ingredients: unbleached wheat flour, sourdough, fresh yeast, salt, and water. Advice: It is great for sandwiches or anything else. If to be conserved, please put it into a plastic bag and in the freezer for 3 days tops. Before being eaten when the bread is frozen, take it out of the freezer and remove the bread from the plastic bag. Leave it for 2 hours or so on top of the counter at room temperature. Do not use the microwave.

Our country bread is made daily on-site by a baker who respects the French baking tradition. It is 100 percent natural, we do not use any preservatives, additives, sugar, butter, eggs, dairy, and no artificial color. Ingredients: unbleached wheat flour, sourdough, fresh yeast, salt, and water. Advice: It is great with anything. If to be conserved, please put it into a plastic bag and in the freezer for 3 days tops. Before being eaten when the bread is frozen, take it out of the freezer and remove the bread from the plastic bag. Leave it for 2 hours or so on top of the counter at room temperature. Do not use the microwave.

Our Hartford bread is made daily on-site by a baker who respects the French baking tradition. It is 100 percent natural, we do not use any preservatives, additives, sugar, butter, eggs, dairy, and no artificial color. Ingredients: unbleached wheat flour, sourdough, fresh yeast, salt, and water. Advice: It is great with anything. If to be conserved, please put it into a plastic bag and in the freezer for 3 days tops. Before being eaten when the bread is frozen, take it out of the freezer and remove the bread from the plastic bag. Leave it for 2 hours or so on top of the counter at room temperature. Do not use the microwave.

Our Viking bread is made on-site every Tuesday, Thursday, Friday, and Saturday (as shown on the bread schedule) by a baker who respects the French baking tradition. It is 100 percent natural, we do not use any preservatives, additives, sugar, butter, eggs, dairy, and no artificial color. Ingredients: sunflower kernels, brown seed flax, malt flour, unbleached wheat flour, fresh yeast, salt, and water. Advice: It is a bread that has great taste. It is perfect with meat or cheese. If to be conserved, please put it into a plastic bag and in the freezer for 3 days tops. Before being eaten when the bread is frozen, take it out of the freezer and remove the bread from the plastic bag. Leave it for 2 hours or so on top of the counter at room temperature. Do not use the microwave.

Our gluten-free bread is made on-site every Friday and Saturday by a baker who respects the French baking tradition. It is 100 percent natural, we do not use any preservatives, additives, sugar, butter, eggs, dairy, and no artificial color. Ingredients: rice flour, canola oil, salt, fresh yeast, water. Advice: 100 percent of our clients approved it. If to be conserved, please put it into a plastic bag and in the freezer for 3 days tops. Before being eaten when the bread is frozen, take it out of the freezer and remove the bread from the plastic bag. Leave it for 2 hours or so on top of the counter at room temperature. Do not use the microwave.

Our Spanish buns are made on-site Friday and Saturday (as shown on the bread schedule) by a baker who respects the French baking tradition. It is 100 percent natural, we do not use any preservatives, additives, sugar, butter, eggs, dairy, and no artificial color. Ingredients: unbleached wheat flour, salt, fresh yeast, canola oil, sugar, and water. Advice: It is a very soft bread like a brioche, and it is perfect for garlic or butter toast or hamburgers. If to be conserved, please put it into a plastic bag and in the freezer for 3 days tops. Before being eaten when the bread is frozen, take it out of the freezer and remove the bread from the plastic bag. Leave it for 2 hours or so on top of the counter at room temperature. Do not use the microwave.

All of our viennoiseries are made on-site by the baker respecting the French baking tradition. We do not use any preservatives or additives. The cinnamon roll is made with a croissant dough and filled with a smooth vanilla cream, and cinnamon powder and covered by a light natural glaze on top. Allergies: The cinnamon rolls are not dairy-free and contain fresh yeast. Advice: To get the full crispiness of the cinnamon roll, please pre-heat your oven to 350f then put your croissant between 1 to 2 minutes tops.

All of our viennoiseries are made on-site by the baker respecting the French baking tradition. We do not use any preservatives or additives. The almond cream croissant is a croissant dough made with real butter and filled with a smooth layer of almond cream in the middle. It is then roasted with some almonds sliced and covered with icing sugar. Allergies: The croissant almond is not dairy-free and contains almonds. Advice: To get the full crispiness of the almond cream croissant, please pre-heat your oven to 350f then put your croissant between 1 to 2 minutes tops.

All of our savories are made on-site every day by the baker. It is 100 percent natural, we do not use any preservatives or additives. The ham and cheese croissant is a croissant dough made with real butter filled with a thin layer of sour cream, ham, and cheese slowly baked in the oven to roast the mozzarella on top. Allergies: The croissant is not dairy-free nor gluten-free and contains fresh yeast Advice: To get the best out of the ham and cheese croissant, please pre-heat your oven to 350f then reheat the croissant between 1 to 2 minutes tops.

All of our savories are made on-site every day by the baker. It is 100 percent natural, we do not use any preservatives or additives. The spinach goat cheese croissant is a croissant dough made with real butter filled with a thin layer of sour cream, spinach, and goat cheese slowly baked in the oven to roast the mozzarella on top. Allergies: the croissant is not dairy-free nor gluten-free and contains fresh yeast advice: to get the best out of the spinach goat cheese croissant, please pre-heat your oven to 350f then reheat the croissant between 1 to 2 minutes tops.

All of our savories are made on-site every day by the baker. It is 100 percent natural, we do not use any preservatives or additives. The croque monsieur is two French toast layered with a thin béchamel (white sauce) that we cover with a slice of ham and mozzarella cheese and the topping is roasted shredded mozzarella. Allergies: The croque monsieur is not dairy-free or gluten-free and contains fresh yeast. Advice: To get the best out of the croque monsieur, please pre-heat your oven to 350f then reheat the savoury between 1 to 2 minutes tops.

All of our savories are made on-site every day by the baker. It is 100 percent natural, we do not use any preservatives or additives. The leek with béchamel and parmesan bistro is a flaky dough base filled with béchamel (white sauce) covered with leek and parmesan cheese slowly roasted in the oven to get the perfect crispiness. Allergies: The bistro is not dairy-free or gluten-free. Advice: To get the best out of the leek with béchamel and parmesan bistro, please pre-heat your oven to 350f then reheat the bistro between 1 to 2 minutes tops.

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Thefrenchbakery

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Ubereats

Recent Reviews

Amazing dessert pastries! Everything looked fresh and tasted incredible. The pastries were light, flavorful, and beautifully made. Perfect balance of sweetness and texture. One of the best spots in town for desserts and pastries — highly recommend!

May 2026

Really great friendly service. The pastries were delicious and the coffee was the best I’ve had in a long time. My friend enjoyed her latte!! Her face was pure enjoyment with her first sip!!
Highly recommend this local bakery!! 🙏🏼

January 2026

The best Bread in Winnipeg. Customer service is fantastic. Whatever bread you are buying in the supermarket is highly processed and linked to bowel cancer in younger and younger people.
I would recommend you take the time to give your kids the best quality bread, but at the same price as the supermarket rubbish.
I am just a customer, not an employee or owner, but I do love the bread.

January 2026

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Restaurants in Winnipeg, MB

A l'Epi de Blé ~ French Bakery

Customers' Favorites

Menu

Featured items

Cake

Pastry

Bread

Viennoiserie

Savoury

Photos

Order Online

Recent Reviews

A l'Epi de Blé ~ French Bakery

A l'Epi de Blé ~ French Bakery

Customers' Favorites

Menu

Featured items

Cake

Pastry

Bread

Viennoiserie

Savoury

Photos

Order Online

Recent Reviews

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A l'Epi de Blé ~ French Bakery