Recommended dishes: Stuffed Chicken Wings, Spring Rolls
Eric Pilant
A secret culinary treasure in New York, Boun's Restaurant provides a lovely retreat into the realm of genuine and exquisite sensations. Your first impression of the restaurant is one of warmth and hospitality, which creates the ideal environment for an enjoyable eating experience.The restaurant's attractive interior design, which features both traditional and contemporary elements, instantly puts you at ease. The attentive and welcoming staff enhances the eating experience even more by giving you first-rate service and making you feel like a valued visitor.Let's talk about the cuisine now, which is a true culinary wonder that makes your taste senses dance with delight. Thai food is the specialty at Boun's Restaurant, and each dish is a delectable medley of tastes and textures.
Atmosphere: 4
Food: 5
Service: 4
Kristine Fileccia
Used to be my absolutely favorite place to get curry soup and summer rolls. Sadly today was the last day I will order. Soup tastes completely different, thin and barely any chicken and veggies. Summer rolls were mostly lettuce. I assume new owners. Too bad they didn't keep the recipes.
Kevorkian love (Kevorkianlove)
The most insanely good chicken noodle soup I have ever had. Heals your soul. The other soups we got were also great (green curry coconut, Tom yum), but there is some kinda magic in that noodle soup.
Joy Migwans
The worst food. Pad thai had no flavor; noodles all globbed together. Soup was so bland. Do not order and waste your money.
Joy Migwans (Joybug)
The worst food. Pad thai had no flavor; noodles all globbed together. Soup was so bland. Do not order and waste your money.
Jacqueline Chaput
Used to be a favorite place but the quality of the food has really gone down. The green curry soup was grey, bland thin — doubt if there is actual coconut milk in it - and hardly had any vegetables in it. No spice as requested to speak of. The red curry chicken had sub-par chicken (tasted like chicken jn a can would) and few vegetables to speak of.The rice rolls were good.Likely won’t eat there again. Sad as this used to be a favorite restaurant of ours.
Jenny Exner
First time ordering through Uber Eats from this place. The crab wontons were on point - even still warm and not soggy when they arrived. The pad thai? One of the most popular thai dishes EVER? It was horrible! It was clearly made well in advance, possibly a day or two before. The noodles were all soggy. When I served it up on a plate, it came out of the to go container in one big blob. I asked for spice level 5 - it wasn't spicy at all. The green onions on top were wilted and chewy - I had to pick em out. It was awful. I won't be ordering from here again.
Jean Morton
My friends family owns this restaurant. Such great food. I have had the fried rice and wonton soup.
Food was OK till I got to the hair, called talk to manager and all he can tell me is that it happens sometime! no it does not happen not when it’s a foot-long I can see 1 inch hair 2 inch but not 8 - 12 inches long!
C Schmidt
They're getting 2 stars only because of how good they USED to be.I just spent $66 & a 30 minute drive to throw it in the garbage. The spring rolls tasted like old oil. The fish in the basa curry tasted so salty & old my husband threw it right into the trash. The panag curry was tasteless with very little sauce & the chow fat noodles were cooked with broccoli instead of the gai Lai as advertised.This used to be our go to. Sadly after a ruined birthday supper we will not be back.
Andrew Schmidt
This place used to be absolutely great. We just ordered take out from the new owners, however...Spring rolls: salty and tasted of old oil. Dipping sauce was more liquid salt.Panang curry: the peas an carrots were frozen. Not bad, per se, but they were old, too. Not much sauce, and more veg than chicken. Bland compared to how it used to be.Basa with yellow curry: INEDIBLE. The fish was disgustingly old tasting and ruined my first plate. Threw it all out.Chow fat: flavourless pork with similarly flavourless noodles and broccoli instead of gai-lan.Creamy coconut soup: this is their take on tom-ka. The main flavour profile is salty chicken broth with a slight hint of coconut and dishwater.Nothing was good. NOTHING. We spent a bunch of money to throw it all away. Utterly terrible. Go ANYWHERE ELSE.
Peter Dolman
The best Chow Mein I;'ve ever tasted. The Apple Salad was also really tasty. A nice place, nice seating, and lovely lady who really looks after you. I'm tempted to try some other dishes, but the Chow Mein is so good, I might stick with that forever.
Pernelope Jane
First time ordering through Uber Eats from this place. The crab wontons were on point - even still warm and not soggy when they arrived. The pad thai? One of the most popular thai dishes EVER? It was horrible! It was clearly made well in advance, possibly a day or two before. The noodles were all soggy. When I served it up on a plate, it came out of the to go container in one big blob. I asked for spice level 5 - it wasn't spicy at all. The green onions on top were wilted and chewy - I had to pick em out. It was awful. I won't be ordering from here again.
Good price-quantity and quality
Atmosphere: 3
Food: 4
Service: 4
Not a bad
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Stuffed Chicken Wings, Spring Rolls
A secret culinary treasure in New York, Boun's Restaurant provides a lovely retreat into the realm of genuine and exquisite sensations. Your first impression of the restaurant is one of warmth and hospitality, which creates the ideal environment for an enjoyable eating experience.The restaurant's attractive interior design, which features both traditional and contemporary elements, instantly puts you at ease. The attentive and welcoming staff enhances the eating experience even more by giving you first-rate service and making you feel like a valued visitor.Let's talk about the cuisine now, which is a true culinary wonder that makes your taste senses dance with delight. Thai food is the specialty at Boun's Restaurant, and each dish is a delectable medley of tastes and textures.
Atmosphere: 4
Food: 5
Service: 4
Used to be my absolutely favorite place to get curry soup and summer rolls. Sadly today was the last day I will order. Soup tastes completely different, thin and barely any chicken and veggies. Summer rolls were mostly lettuce. I assume new owners. Too bad they didn't keep the recipes.
The most insanely good chicken noodle soup I have ever had. Heals your soul. The other soups we got were also great (green curry coconut, Tom yum), but there is some kinda magic in that noodle soup.
The worst food. Pad thai had no flavor; noodles all globbed together. Soup was so bland. Do not order and waste your money.
The worst food. Pad thai had no flavor; noodles all globbed together. Soup was so bland. Do not order and waste your money.
Used to be a favorite place but the quality of the food has really gone down. The green curry soup was grey, bland thin — doubt if there is actual coconut milk in it - and hardly had any vegetables in it. No spice as requested to speak of. The red curry chicken had sub-par chicken (tasted like chicken jn a can would) and few vegetables to speak of.The rice rolls were good.Likely won’t eat there again. Sad as this used to be a favorite restaurant of ours.
First time ordering through Uber Eats from this place. The crab wontons were on point - even still warm and not soggy when they arrived. The pad thai? One of the most popular thai dishes EVER? It was horrible! It was clearly made well in advance, possibly a day or two before. The noodles were all soggy. When I served it up on a plate, it came out of the to go container in one big blob. I asked for spice level 5 - it wasn't spicy at all. The green onions on top were wilted and chewy - I had to pick em out. It was awful. I won't be ordering from here again.
My friends family owns this restaurant. Such great food. I have had the fried rice and wonton soup.
Restaurantji Recommends
Food was OK till I got to the hair, called talk to manager and all he can tell me is that it happens sometime! no it does not happen not when it’s a foot-long I can see 1 inch hair 2 inch but not 8 - 12 inches long!
They're getting 2 stars only because of how good they USED to be.I just spent $66 & a 30 minute drive to throw it in the garbage. The spring rolls tasted like old oil. The fish in the basa curry tasted so salty & old my husband threw it right into the trash. The panag curry was tasteless with very little sauce & the chow fat noodles were cooked with broccoli instead of the gai Lai as advertised.This used to be our go to. Sadly after a ruined birthday supper we will not be back.
This place used to be absolutely great. We just ordered take out from the new owners, however...Spring rolls: salty and tasted of old oil. Dipping sauce was more liquid salt.Panang curry: the peas an carrots were frozen. Not bad, per se, but they were old, too. Not much sauce, and more veg than chicken. Bland compared to how it used to be.Basa with yellow curry: INEDIBLE. The fish was disgustingly old tasting and ruined my first plate. Threw it all out.Chow fat: flavourless pork with similarly flavourless noodles and broccoli instead of gai-lan.Creamy coconut soup: this is their take on tom-ka. The main flavour profile is salty chicken broth with a slight hint of coconut and dishwater.Nothing was good. NOTHING. We spent a bunch of money to throw it all away. Utterly terrible. Go ANYWHERE ELSE.
The best Chow Mein I;'ve ever tasted. The Apple Salad was also really tasty. A nice place, nice seating, and lovely lady who really looks after you. I'm tempted to try some other dishes, but the Chow Mein is so good, I might stick with that forever.
First time ordering through Uber Eats from this place. The crab wontons were on point - even still warm and not soggy when they arrived. The pad thai? One of the most popular thai dishes EVER? It was horrible! It was clearly made well in advance, possibly a day or two before. The noodles were all soggy. When I served it up on a plate, it came out of the to go container in one big blob. I asked for spice level 5 - it wasn't spicy at all. The green onions on top were wilted and chewy - I had to pick em out. It was awful. I won't be ordering from here again.
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