Festival du Voyageur specials featured on posters not available seemingly at any time :( Been a real rough week and we just wanted a cinnamon beaver tail, told each day it's not available. Unfortunately got our hopes up for
Atmosphere: 1
Food: 1
Service: 2
jt
I would highly recommend coming here for food. I give the quality of the food a 5/5 stars. The staff there is the best part. You will feed off of their energy because of the optimism that they offer. Anyways, I know I am coming back here. TRY SOME, trust me!!! oh yeah don’t listen to the bad reviews, they’re all just karen’s who think they’re chef ramsey! -sad! ??
kevin baconzz
Horrible company they don't do food temps they serve off chicken ect at mia fresco.The chicken strips are always pink inside still.The director BRETT will delete this comment because he finds a way to delete every negative comment left.He works people to the bones like they're slaves and hires all immigrants so that he can put as much hard labor as possible on them without any complaints (as they need the job for school or PR)DO NOT SUPPORT THIS COMPANY AS IT IS RIGHT NOWSTAY FAR AWAY. BAD FOOD BAD MANAGEMENT AND DISRESPECT TO IMMIGRANTS.Brett is not to be trusted and thinks because we are paid minimum wage we should be doing WHATEVER WE ARE TOLD even if it is unsafe or unhygienic for us (and the customers)Cookies 2 years old sitting in freezer?No we don't throw away we serve to customers full price.1$ off sticker almost expired? No expired over a week just cover the expiration dateNot a good place !!!
Atmosphere: 1
Food: 1
Service: 1
V reina regier
Food is overpriced and not good quality. Would not recommend buying here. Staff working have no choice but to buy but don't waste money if you don't have to
David Friesen
Standard cafateria food.The service is good and the staff are friendly.The food is just average.
Dearie
They have a lack or variety if you're a vegan or gluten free. So disgusted in this hospital as I've been working here for 5 years and nothing has changed. And not to mention, the fries and hashbrowns are cooked in the same frying grease as the chicken tenders they have which is gross.
robpaprox
Decent food at decent prices. A reliable option when I'm hungry at work.
Shayne Thiessen
Bought food. Got what I paid for. No complaints.
Rus Tar
Its been getting worse and worse. First of all its no longer cafeteria. You have to pay or buy food to get utencils. Second its very dysentery. No designated person to wipe tables. Food handled bad too. Products getting mixed you can get ingredients you didn't ask for. All soups and pasta dishes doubled on amount of pasta and reduced on protein and vegies. It really is >90% pasta for $10. So to make it proper protein, veggie, carb dish you have to buy protein so it bumps dish price by 20-40%. It nudles is also gets boiled not in kitchen ware but a metal sink. Yak. No healthy food options, lots of warm up food and condiment filled. Whoever owned Marche before Robins did did a lot better job and also had lower prices.
Festival du Voyageur specials featured on posters not available seemingly at any time :( Been a real rough week and we just wanted a cinnamon beaver tail, told each day it's not available. Unfortunately got our hopes up for
Atmosphere: 1
Food: 1
Service: 2
I would highly recommend coming here for food. I give the quality of the food a 5/5 stars. The staff there is the best part. You will feed off of their energy because of the optimism that they offer. Anyways, I know I am coming back here. TRY SOME, trust me!!! oh yeah don’t listen to the bad reviews, they’re all just karen’s who think they’re chef ramsey! -sad! ??
Horrible company they don't do food temps they serve off chicken ect at mia fresco.The chicken strips are always pink inside still.The director BRETT will delete this comment because he finds a way to delete every negative comment left.He works people to the bones like they're slaves and hires all immigrants so that he can put as much hard labor as possible on them without any complaints (as they need the job for school or PR)DO NOT SUPPORT THIS COMPANY AS IT IS RIGHT NOWSTAY FAR AWAY. BAD FOOD BAD MANAGEMENT AND DISRESPECT TO IMMIGRANTS.Brett is not to be trusted and thinks because we are paid minimum wage we should be doing WHATEVER WE ARE TOLD even if it is unsafe or unhygienic for us (and the customers)Cookies 2 years old sitting in freezer?No we don't throw away we serve to customers full price.1$ off sticker almost expired? No expired over a week just cover the expiration dateNot a good place !!!
Atmosphere: 1
Food: 1
Service: 1
Food is overpriced and not good quality. Would not recommend buying here. Staff working have no choice but to buy but don't waste money if you don't have to
Standard cafateria food.The service is good and the staff are friendly.The food is just average.
They have a lack or variety if you're a vegan or gluten free. So disgusted in this hospital as I've been working here for 5 years and nothing has changed. And not to mention, the fries and hashbrowns are cooked in the same frying grease as the chicken tenders they have which is gross.
Decent food at decent prices. A reliable option when I'm hungry at work.
Bought food. Got what I paid for. No complaints.
Its been getting worse and worse. First of all its no longer cafeteria. You have to pay or buy food to get utencils. Second its very dysentery. No designated person to wipe tables. Food handled bad too. Products getting mixed you can get ingredients you didn't ask for. All soups and pasta dishes doubled on amount of pasta and reduced on protein and vegies. It really is >90% pasta for $10. So to make it proper protein, veggie, carb dish you have to buy protein so it bumps dish price by 20-40%. It nudles is also gets boiled not in kitchen ware but a metal sink. Yak. No healthy food options, lots of warm up food and condiment filled. Whoever owned Marche before Robins did did a lot better job and also had lower prices.
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