Copper Chimney
305 Madison St, Winnipeg
(204) 691-5777
Customers' Favorites
Chole Bhature and Masala Dosa
Chicken Wings Flavoured
Chef's Special Biriyani
Chicken Thali Platter
Chicken Tikka Masala
Paneer Tikka Masala
Chicken Manchurian
Gobhi Manchurian
Appetizer Platter
Tandoori Chicken
Vegetarian Appetizer
Samosa Plate
Two freshly made savoury pastries filled with potato and peas and topped with chickpea curry and tamarind sauce.
GOBI MANCURIAN DRY
DEEP FRIED CAULIFLOWERS COOKED WITH BELL PEPPERS ONION AND HOMEMADE MANCURIAN SAUCE.
Aloo Tikki
Two flash fried potato cutlets with a hint of Indian spices, served with chickpea curry and chutneys.
DAHI BHALLA
4PCS OF BHALLA SERVED WITH CHILLED YOGURT TOPPED WITH SAUCES
PANNI PURI
8 PCS OF PANNI PURI SERVED WITH POTATOES MIXTURE SERVED WITH SPICY WATER.
Tandoori Soya Chaap
Soya chaap is marinated in spices, cooked in the tandoor, and served with mint sauce.
Hara Bhara Kabab
6 flash fried healthy green cutlets made with spinach, potatoes, mint, and coriander.
potato chilli
flash fried potatoes cooked with flavourful chilli sauce.
Chilli Paneer Dry
Battered and flash fried Indian cheese, cooked in a sauce with fresh green peppers, onions, tomatoes, ginger, and spices.
Vegetable Pakora (9 pcs)
Blend of vegetables mixed in a chickpea batter and deep-fried.
Appetizer Platter
5 pieces of veggie pakora, 3 pieces of cocktail samosa, and 4 hara bhara kebabs are served with mint and tamarind chutney.
Paneer Tikka
Paneer cubes marinated in spices with vegetables and grilled in tandoori.
MUSHROOM CHILLI
MUSHROOM FLASH FRIED COOKED WITH CHILLI SAUCE.
Malai Paneer Tikka
Paneer cubes marinated in spices with cream cheese and grilled in a tandoor.
Masala Poppadoms (4 pcs)
Thin crispy lentil flour wafers stuffed with green vegetables.
Chicken Appetizer
Tandoori Chicken
Chicken marinated in yogurt and a blend of traditional spices cooked to perfection in tandoor.
Chicken Tikka (6 pcs)
Boneless chicken marinated in yogurt and Indian spices, and cooked in a tandoor.
Tandoori Mixed Grill
3 pieces of chicken tikka, 3 pieces of malai tikka, and 4 pieces of shish kabob are served with mint sauce.
Malai Tikka (6 pcs)
Boneless chicken marinated in cream cheese with fresh herbs and saffron, cooked in a tandoor.
Chicken Wings
Stir fried 8 chicken wings marinated in tempura flour, spices, and served with homemade garlic sauce.
Manchurian Chicken Dry
Chicken tossed in a soy sauce flavouring minced garlic, onions, and green chillies
Chilly Garlic Chicken Dry
Chicken cooked with spicy chili garlic sauce and vegetables.
Shish Kebab (7 pcs)
Minced chicken blended with a variety of spices and herbs, cooked on a skewer in a tandoor.
Chicken Dumplings (5 pcs)
Chicken dumplings, pan fried, and paired with a chilli-garlic sauce.
Chicken Meatballs
Chicken balls, pan fried, and paired with hakka garlic sauce.
Seafood Appetizer
Fish Pakora
Freshly marinated fish in Indian spices, chickpea flour, and deep fried.
Fish Manchurian Dry
Fish tossed in a soy sauce flavoured with minced garlic, onions, and green chilli.
Fish Tikka (5 pcs)
Fish marinated in Indian spices and cooked in tandoor.
Fish Chilli Garlic Dry
Fish tossed in a chilli-garlic sauce flavoured with minced garlic, onions, and green chilli.
Garlic Prawn
Stir fried 8 prawns in a sweet and tangy garlic sauce with a hint of hakka spices.
Platters
VEGGIE THALI
COMES WITH CHANNA MASLA, DAL MAKHNI, VEG OF THE DAY, PANEER DISH OF THE DAY, DESSERT OF THE DAY, A NAAN, YOGURT.
BHATURA THALI
2PCS OF BHATURA SERVED WITH CHANNA MASLA POTOES ONION PICKLE.
Masala Dosa
Dosa wrap made from rice and lentil flour, stuff with potato, and served with lentil soup (sambar), comes with idli and coconut sauce.
CHICKEN THALI
COMES WITH BUTTER CHICKEN, VEGGIE OF THE DAY, PANEER DISH OF THE DAY, DAL MAKHNI, DESSERT OF DAY YOGURT AND A NAAN.
Paneer Dosa
Dosa wrap made from rice and lentil flour, stuff with potato, and served with lentil soup (sambhar), comes with idli and coconut sauce.
GOAT PLATTER
COMES WITH GOAT CURRY, VEGGIE OF DAY, PANEER OF DAY, DAL MAKHNI 1 NAAN DESSERT OF A DAY AND YOGURT.
Cheese Dosa
Dosa wrap made from rice and lentil flour, stuff with potato, and served with lentil soup (sambar), comes with idli and coconut sauce.
Biryani
Chicken Biryani
With bone in or boneless chicken cooked with basmati rice and special spices.
Lamb or Goat Biryani
Lamb or goat cooked with basmati rice and special spices.
Veggie Biryani
Garden fresh vegetables cooked with basmati rice and flavourful spices.
Deluxe Biryani
Extra shrimp, chicken, lamb, and vegetables cooked with basmati rice in our special blend of spices.
Egg Biryani
Shrimp Biryani
Shrimp cooked with basmati rice and special spices.
Breads
Garlic Naan
Naan
Tandoori Roti
Lacha Paratha
Onion Naan (Kulcha)
Assorted Naan
Butter naan, garlic naan, roti, and cheese naan.
Mozzarella Cheese Naan
Basil Naan
Chicken
Butter Chicken
Boneless chicken cooked in rich tomatoes, creamy sauce, and blended with authentic spices is mild yet bursting with flavour.
Chicken Tikka Masala
Boneless chicken cooked with onions, tomatoes, and bell peppers with flavour of ginger and garlic.
Kadai Chicken
Boneless chicken cooked with onions, tomatoes, and bell peppers with the flavour of ground spices.
Chicken Lababdar
Chicken cooked with onions, tomatoes, bell peppers, and ginger and garlic sauce.
Chicken Curry
Boneless chicken cooked in a curry sauce made of onions, tomatoes, garlic, ginger, and Indian spices.
Chicken Korma
Chicken breasts are blended in finely chopped, creamy onion gravy.
Vindaloo Chicken
Chicken and potatoes prepared in a south indian hot tangy sauce best when ordered hot.
Saag Chicken
Boneless chicken cooked with spinach and a variety of Indian spices.
Goat & Lamb
Goat Curry (Regular)
Goat cooked in a traditional Indian curry sauce.
Lamb Tikka Masala (Regular)
Lamb sautéed with onions, tomatoes, and bell peppers in ginger and garlic sauce.
Lamb Curry (Regular)
Tender boneless lamb cooked in ginger, garlic, and tomato gravy.
Vindaloo Lamb (Regular)
Tender lamb and potatoes prepared in a spicy, tangy South Indian sauce are best when ordered hot.
Karahi Goat (Regular)
Goat sautéed with onions, tomatoes, and bell peppers with Indian spices.
Lamb Bhuna Gosht (Regular)
Tender boneless lamb cooked in ginger, garlic, and tomato gravy.
Karahi Lamb (Regular)
Lamb sautéed with onions, tomatoes, and bell peppers with Indian spices.
Saag Lamb (Regular)
Lamb cooked in creamy spinach gravy.
Lamb Korma (Regular)
Tender lamb cooked in chopped creamy cashew and onion-based gravy.
Vindaloo Goat (Regular)
Goat and potatoes prepared in a south indian hot tangy sauce best when ordered hot.
Seafood
Fish Curry
Basa fish sautéed with onions, tomatoes, and a tangy spicy sauce.
Prawn Curry
Prawn cooked in a traditional curry sauce.
Karahi Prawn
Prawn sautéed with onions, tomatoes, and bell peppers with Indian spices.
Prawn Masala
Prawns cooked with onions, peppers in a mildly spiced ginger and garlic gravy.
Vindaloo Prawn
Prawn with potatoes prepared in a hot, tangy sauce are best when ordered hot.
Vegetarian
Paneer Lababdar
Paneer cooked in butter with sautéed onions in tangy tomato creamy gravy.
Karahi Paneer
Mouth-watering combination of Indian cheese, pepper, tomato, onion, and indian spices.
Dal Makhani
Simmered black lentils and kidney beans cooked with ginger, onion, and creamy tomato gravy.
Malai Kofta
Potato and paneer dumplings cooked in a rich, creamy sauce.
Shahi Paneer
Paneer cooked in a tomato-based creamy sauce.
Palak Paneer
Paneer cooked in creamy spinach gravy.
Paneer Tikka Masala
Paneer cooked with onions, tomatoes, and bell peppers in a ginger and garlic sauce.
Soya Chaap Masala
Soya cooked with bell peppers, onions, and tomato based gravy.
channa masala
Chickpeas cooked in traditional curry sauce with a hint of fresh coriander leaves.
Dal Tadka
Yellow lentils cooked in ginger, onion, and tomato gravy..
Navratan Korma
Seasonal vegetables cooked in a rich, creamy white sauce with raisins and cashews.
Aloo Gobhi
Cauliflower and potatoes cooked with onion and tomato gravy.
Mixed Vegetable
Seasonal vegetables cooked with onion and tomatoes with a blend of Indian spices
Bagian Bharta
Scrambled eggplant cooked in ginger and onion-based gravy.
Bhindi Masala
Fresh stir - fried okra with onion and tomato.
Veggie Makhan Wala
Gf fresh vegetables cooked in a rich, creamy sauce.
Kaju Curry
Curry made of cashew nuts and fresh tomatoes.
Karahi Mushroom
Mouth-watering combination of mushrooms, pepper, tomato, onion, and Indian spices.
Paneer Kaju Masala (Regular)
Paneer and cashews cooked in butter with sautéed onions in creamy gravy.
Mutter Paneer
Peas and paneer cooked with ginger, garlic, and a creamy base sauce.
Palak Chana
Chickpeas cooked in creamy spinach gravy.
Cumin Roasted Potatoes
Roasted potatoes cooked with cumin and Indian spices.
Vegetarian Hakka Chinese
Veggie Manchurian
Vegetable dumplings fried with garlic and ginger and cooked with ketchup, spicy chilly, soy sauce, and vegetables.
Veggie Noodles
Traditional quick fried noodles with mixed vegetables.
Veggie Fried Rice
Basmati rice cooked with vegetables and a blend of Hakka spices.
Szechuan Veggie Noodles
Traditional quick fried noodles with mixed vegetables and szechuan sauce.
Chilly Paneer
Battered and flash fried Indian cheese, cooked in a sauce with fresh green pepper, onions, tomatoes, ginger, and spices.
Szechuan Veggie Fried Rice
Basmati rice cooked with vegetables and a blend of Hakka spices with Szechuan sauce.
Non-Vegetarian Hakka Chinese
Noodles Chicken
Traditional quick fried noodles with chicken and vegetables
Schezwan Chicken Fried Rice
Basmati rice cooked with chicken or prawn and mixed vegetables with schezwan sauce.
Manchurian Chicken
Chicken tossed in a soy sauce flavoured with minced garlic, onions, and green chillies
Schezwan Chicken Noodles
Traditional quick fried noodles with chicken and vegetables in schezwan sauce.
Fried Rice Chicken
Basmati rice cooked with chicken or prawn and mixed vegetables.
Chilly Garlic Chicken
Chicken cooked with spicy chili garlic sauce and vegetables.
Manchurian Prawn
Prawn tossed in a soy sauce flavoured with minced garlic, onions, and green chillies
Prawn Fried Rice
Basmati rice cooked with prawns and mixed vegetables.
Chilli Garlic Prawn
Cooked with spicy chili garlic sauce and vegetables.
Prawn Noodles
Traditional quick fried noodles with prawns and mixed vegetables.
Value Meal
Meal for 2
2 samosas, 1 veggie, and 1 chicken entrée of your choice, 2 naan bread, basmati rice, yogurt, dessert, and 2 pops. PLEASE CHOOSE VEGGIE ITEM AS WELL.
Meal for 4
4 samosas, 1 veggie, and 2 chicken entrées of your choice, 4 pieces of naan bread, basmati rice, yogurt, dessert, and 4 pops.
Meal for 10
10 samosas, 2 veggies, and 2 chicken entrées of your choice, 10 pieces of naan bread, basmati rice, yogurt, dessert, and 10 pops.
Extra
Basmati Rice
plastic cutlery and plate
Sirka Onions Plate
Mango Chutney
Onion Plate
Pickle
Kids Meal
Chicken finger, french fries, juice, or pop.
Salad
Green Salad
Kuch Mbar Paneer Salad
Raita
Vegetable Raita
Boondi Raita
Cucumber Raita
Plain Yogurt
Pineapple Raita
Beverages
Soft Drinks
Coke, diet coke, sprite, ginger ale, and ice tea.
Falooda
Rabadi, kesar, mango, rose, or pista badam.
Lassi
Mango, salted, or sweet.
Masala Chai
Shake
Mango, vanilla, or chocolate.
Juice
Mango, apple, orange, pomegranate, and lychee.
Coffee Indian
Dessert
Ras Malai (2 pcs)
Gajrela
Gulab Jamun (2 pcs)
Moong Dal Halwa
Mango Custard
Kheer (Rice Pudding)
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Recent Reviews
My first experience at an Indian type food restaurant. The location near Polo Park was clean (washroom too) and the staff attentive. I had the Chicken Thali. A variety of foods that I really enjoyed. I was not sure what to expect but it was really good. I will go back.
January 2026
Our experience with the Copper Chimney couldn’t have been better. The Samosa Plate was a great starter that we shared. The Lamb Biranni was delicious and a generous portion. It was the favourite dish. The butter chicken and Alo Gobi were fabulous as well. The service was excellent. Lovely place settings and cloth napkins and overall decor was very pleasing. It was a great family experience.
January 2026
Visited Copper Chimney at St. James and had a great dining experience. I ordered the Veg Thali, Chole Bhature Thali, Rose Faluda, and Dahi Papdi Chaat. Everything was fresh, flavorful, and well prepared. The chole bhature were delicious, the thalis were satisfying, and the Rose Faluda was refreshing. Dahi Papdi Chaat was perfectly balanced. Overall, very good food and a pleasant experience. Would definitely visit again.
January 2026
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