Né de Loup brought us back France. The tastes, the presentation and the smells were all on point. The price is also amazing for what you get. Hats off to Né de Loup! I will be coming back.
Atmosphere: 5
Food: 5
Service: 5
Melanie Foucault
Exquisite dishes with beautiful textural contrasts, unique and complex flavours. Service was warm and friendly, and the atmosphere felt both upscale, and relaxed, with beautiful attention to detail.
Atmosphere: 5
Food: 5
Service: 5
Mila Frolek
So phenomenal!
Amazing food and service
Atmosphere: 5
Food: 5
Service: 5
Ian Grunewald
The food was absolutely outstanding — we loved everything we tried. The steak tartare, in particular, was world-class. The staff were friendly, knowledgeable, and incredibly helpful in guiding us through the menu. A top-notch experience all around
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartare, Ricotta Gnocchi
Jennifer Scott
Amazing dishes & great service!
Atmosphere: 5
Food: 4
Service: 5
Melody Friesen
Vraiment Magnifique! What a wonderful dining experience. This space is truly beautiful, while cozy and inviting. We were a group of 3, and chose 5 dishes plus dessert. Everything was absolutely delicious. I really loved the beet dish, as the flavors reminded me of our family borscht. The fried chicken may just be the best I've tasted and that cheesecake, wow. Can't wait to come back again!
Atmosphere: 5
Food: 5
Service: 5
Hannah B
The food was fantastic!
Atmosphere: 5
Food: 5
Service: 5
MA J
No surprise here...a 5/5 experience! I always love Scott Bagshaw spots, the food never disappoints. It was the perfect spot for a long awaited date night out - the reno is gorgeous! We had the fried chicken, the baked leeks with elemental cheese (Insane!!), the veal special, and the tartare. Oh and dessert, of course, the Basque cheesecake with the cherries jubilee. Literally everything was incredible and we were actually so full leaving. If you haven't been yet, you need to go (ps they said new menu comes out in a couple weeks!)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartare, Fried Chicken
Amanda E.
We had the; “Tuna, baby capers, crouton, rouille, radish”, “Baked leeks, hazelnut, Emmental, smoked yogurt, crusty bread”, “Beef tenderloin, Madeira, foie gras, pommes frites”, “Fried chicken, crème fraîche, Osetra caviar”, as well as the “Double chocolate tart, crème fraiche, sea salt” and “Basque cheesecake, cherries jubilee”.
Everything was outstanding, as well as the wines by the glass as recommended for pairing. The service was perfect and the atmosphere was cozy and comfortable. Thank you for a fantastic dinner… we will be back!
Atmosphere: 5
Food: 5
Service: 5
Jacky Will
Came here for my birthday 🎉. We went with the scallops, duck crepe, red tuna with crouton, and fried chicken with caviar. I loved the scallop with the chowder. It had great flavor, and the scallop was perfectly cooked. The red fin tuna also tasted really good with a tangy flavor. The duck crepe was okay and the goat cheese was a nice added touch to the dish. I liked the fried chicken (great seasoning). The Osetra caviar was a little pungent for caviar. Overall, I think most of the dishes tasted good and had nice execution. I took one star off as the pricing is quite a bit higher than equally as good restaurants in the city. Great service.
Wonderful service, only surpassed by the delicious food. The pate was like butter… unbelievably good.
Atmosphere: 5
Food: 5
Service: 5
Z S
This gourmet restaurant is truly exceptional—a masterpiece of culinary artistry. Every dish is crafted with such passion and creativity that you can taste the love for art in every bite. The flavors, presentation, and attention to detail make for an unforgettable dining experience. A standing ovation to the chef for such exquisite craftsmanship!
Atmosphere: 5
Food: 5
Service: 5
Robyn Pryce
So fantastic....new decor is nice and the food never disappoints.
Né de Loup brought us back France. The tastes, the presentation and the smells were all on point. The price is also amazing for what you get. Hats off to Né de Loup! I will be coming back.
Atmosphere: 5
Food: 5
Service: 5
Exquisite dishes with beautiful textural contrasts, unique and complex flavours. Service was warm and friendly, and the atmosphere felt both upscale, and relaxed, with beautiful attention to detail.
Atmosphere: 5
Food: 5
Service: 5
So phenomenal!
Amazing food and service
Atmosphere: 5
Food: 5
Service: 5
The food was absolutely outstanding — we loved everything we tried. The steak tartare, in particular, was world-class. The staff were friendly, knowledgeable, and incredibly helpful in guiding us through the menu. A top-notch experience all around
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartare, Ricotta Gnocchi
Amazing dishes & great service!
Atmosphere: 5
Food: 4
Service: 5
Vraiment Magnifique!
What a wonderful dining experience. This space is truly beautiful, while cozy and inviting.
We were a group of 3, and chose 5 dishes plus dessert. Everything was absolutely delicious. I really loved the beet dish, as the flavors reminded me of our family borscht. The fried chicken may just be the best I've tasted and that cheesecake, wow. Can't wait to come back again!
Atmosphere: 5
Food: 5
Service: 5
The food was fantastic!
Atmosphere: 5
Food: 5
Service: 5
No surprise here...a 5/5 experience! I always love Scott Bagshaw spots, the food never disappoints. It was the perfect spot for a long awaited date night out - the reno is gorgeous! We had the fried chicken, the baked leeks with elemental cheese (Insane!!), the veal special, and the tartare. Oh and dessert, of course, the Basque cheesecake with the cherries jubilee. Literally everything was incredible and we were actually so full leaving. If you haven't been yet, you need to go (ps they said new menu comes out in a couple weeks!)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartare, Fried Chicken
We had the;
“Tuna, baby capers, crouton, rouille, radish”, “Baked leeks, hazelnut, Emmental, smoked yogurt, crusty bread”,
“Beef tenderloin, Madeira, foie gras, pommes frites”,
“Fried chicken, crème fraîche, Osetra caviar”,
as well as the “Double chocolate tart, crème fraiche, sea salt”
and “Basque cheesecake, cherries jubilee”.
Everything was outstanding, as well as the wines by the glass as recommended for pairing. The service was perfect and the atmosphere was cozy and comfortable. Thank you for a fantastic dinner… we will be back!
Atmosphere: 5
Food: 5
Service: 5
Came here for my birthday 🎉. We went with the scallops, duck crepe, red tuna with crouton, and fried chicken with caviar. I loved the scallop with the chowder. It had great flavor, and the scallop was perfectly cooked. The red fin tuna also tasted really good with a tangy flavor. The duck crepe was okay and the goat cheese was a nice added touch to the dish. I liked the fried chicken (great seasoning). The Osetra caviar was a little pungent for caviar. Overall, I think most of the dishes tasted good and had nice execution. I took one star off as the pricing is quite a bit higher than equally as good restaurants in the city. Great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Buttermilk Chicken, Tuna Tartare
Restaurantji Recommends
Wonderful service, only surpassed by the delicious food. The pate was like butter… unbelievably good.
Atmosphere: 5
Food: 5
Service: 5
This gourmet restaurant is truly exceptional—a masterpiece of culinary artistry. Every dish is crafted with such passion and creativity that you can taste the love for art in every bite. The flavors, presentation, and attention to detail make for an unforgettable dining experience. A standing ovation to the chef for such exquisite craftsmanship!
Atmosphere: 5
Food: 5
Service: 5
So fantastic....new decor is nice and the food never disappoints.
Atmosphere: 5
Food: 5
Service: 5
Beautiful food, beautiful space. 100% wonderful experience.
Incredible dining experience. Everything was beautifully crafted. Chef and team are masters. Can’t recommend enough.
Atmosphere: 5
Food: 5
Service: 5
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