fusion grill
$$$ • Canadian
Hours:
550 Academy Road at, Lanark St, Winnipeg
(204) 489-6963
About fusion grill
Customers' Favorites
fusion grill Reviews
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I just paid 45 (62 with delivery!) dollars for fatty steak, soggy potatoes and 5 pieces of vegetables. I am incredibly dissapointed.
Absolutely horrific service from the owner. Extremely rude. We have patronized Fusion Grill since it’s opening, including using curb side pickup during the pandemic. We will never return.
I’ve never really been a foodie,
BUT… 🌟🌟🌟🌟🌟
THIS meal & experience was beyond AMAZING!!
Our cocktails quickly set the tempo for what was to come- THE BEST sour whiskeys around!
The locally sourced Bison and Artic Char dishes were a beautiful blend color and fresh flavors that literally made you stop to slow down and savory each mouthful. Dessert was heavenly to say the least.
The most outstanding aspect of the evening ( besides...read full review
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | Closed |
People in Winnipeg Also Viewed
Fusion Grill in Winnipeg offers excellent food with delightful twists on familiar dishes by Chef Lorna. The cozy and intimate space is perfect for special occasions or a dinner date. The restaurant is known for its fantastic service, good food, and a carefully selected menu. Customers praise the chef's creations, especially the Duck Confit, describing it as a fantastic and well-crafted dish. The staff is very kind and accommodating, making sure everyone feels special.
The restaurant has maintained its excellent reputation for over 20 years, offering a memorable dining experience with consistently high-quality food and service. Fusion Grill was recently praised for its fantastic service, with an attentive and knowledgeable server named Rawle. Customers enjoyed the fresh flavor combinations in the Duck Confit and Bison steak dishes, as well as the use of local ingredients and drinks.
The restaurant has also received positive feedback for its ability to cater to a diverse group of diners, including vegetarians, meatatarians, and pescatarians, ensuring that everyone leaves feeling great about their experience.