Harth Mozza & Wine Bar

Excellent service with meticulous attention to detail was provided. Our male server was truly exceptional. My colleague ordered an expertly crafted Old Fashioned. We opted for the lamb shank with polenta. The lamb was tender and flavorful, and the polenta was creamy with a delightful texture. The duck tagliatelle was freshly prepared and remarkably tender; it is definitely a dish suitable for sharing. The flavors were rich and delicious. The warmed beet salad with blood orange and mascarpone was a surprisingly delightful combination for the palate. We finished with the ricotta zepole in a caramel sauce, and we were bursting at the seams with leftovers. Four diverse plates were offered at an exceptional price point. I intend to return.

Atmosphere: 5

Food: 5

Service: 5

We had heard so many great things about this restaurant, but were disappointed overall. The spaghetti and broccolini dishes were tasty, but the pizza was soggy, and the bread appetizer was just ok.

We had such a great time!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Margherita Pizza, Albacore Tuna Crudo, Tiramisu, Polpette Meatballs, Chocolate Tart

Devine! Lovely!

Atmosphere: 5

Food: 5

Service: 5

Great restaurant, a bit too loud.

Overall this was a great restaurant. Food was very good, and the service was amazing.
The place is a bit loud, it’s hard to have a conversation without raising your voice and contributing to the problem. Some sound baffling is much needed.
Definitely recommend as the menu has something for everyone and the dishes are well executed.

Atmosphere: 3

Food: 4

Service: 5

First time I’ve ever been there and it was amazing. Food was delicious and great portions. Our server was Alyssa and she did a great job making sure we were enjoying our selves. Will definitely be back to try more options!

Atmosphere: 5

Food: 5

Service: 5

A local booked this for us and told us it’s always booked up so we were excited to try it. Ordered some appetizers to share like the tuna crudo, olives, focaccia and burrata… all were excellent! The tuna was my favourite as it had a nice spicy kick to it that was unexpected. The pizza here is probably some of the best pizza I’ve ever had. It’s made by a fire oven stove and is thin crust, was told they were individual size pizzas but they are big! The funghi pizza was off the charts amazing! My colleagues ordered the spaghetti, margherita pizza and the short rib. Not a single complaint, the food is great and it makes sense why it’s hard to get a timely booking. We tried the gelato salted caramel for dessert, you won’t regret trying it, it’s nice and refreshing and the salted caramel on the gelato was a great pairing! Highly recommend this place if you’re in Winnipeg.

Atmosphere: 5

Food: 5

Service: 5

10/10. Big Mike is the man!

Atmosphere: 5

Food: 5

Service: 5

Wood fire pizza is my favorite! So delicious!

Atmosphere: 5

Food: 5

Service: 5

The food was really good, with great flavour and generous portions at a fair price. Our server was patient, friendly, and gave us helpful recommendations.

The only downside was the wait for our mains. Our reservation was at 5:15, and we arrived on time, but our pasta didn’t come out until around 6:30. Up to that point, all we’d had was the kale salad. It didn’t feel great to see the table next to us, which arrived about half an hour after we did, get the same pasta much earlier.

The manager came over right away after we brought this up, apologized for what happened, and offered us a free dessert, which we really appreciated. We understand it was a busy night, but the long wait is something to be aware of, especially when customers are expected to finish dining within two hours as a courtesy. Even though no one rushed us, we did feel some pressure to finish our food quickly so the next reservation wouldn’t be kept waiting.

Overall, we still enjoyed the food and would recommend this place.

Atmosphere: 4

Food: 5

Service: 2

Loved everything, get the tar tar
Kelsey and Tony are work hard

Atmosphere: 5

Food: 4

Service: 5

Kelsey was amazing she cared for us was patient and considerate loved her 10/10 experience

The food was good as expected. The tagliatelle was really good and the beef tartare. I also recommend the guilia. The portions are big so I recommend going with at least 4 people to share and try many dishes.

While the food was good, we found that the service was subpar.

Atmosphere: 4

Food: 4

Service: 3

This place is hands down the best restaurant in the city. We have always had & requested the server who makes this place (Emanuel). His knowledge, charm and charisma have us coming back time and time again. We have tried literally everything on the menu and everything hits each time. From the beef tar tar to the pizza, pastas and donuts this place is a must! If I could give this place more than 5 stars I would.

Atmosphere: 5

Food: 5

Service: 5

The Harth is an absolute gem! Bartender Jordan makes the best cocktails — her espresso martini is so good I caught myself wondering if they open early enough to have one for breakfast. Honestly, it’s that good.

Our server Eman was phenomenal — knowledgeable, engaging, and with a pronunciation that could make an Italian do a double-take. His recommendations were flawless; the man could talk circles around most sommeliers.

The food is fresh, beautifully prepared, and made in-house. Absolutely worth it. Highly recommend for anyone who appreciates quality, craft, and a good laugh over a perfect cocktail.

Bonus points for the menu — the Grappa/Port section seems to have an identity crisis. A couple of Scotch whiskies snuck in there, probably just trying to be part of the cool crowd. Can’t blame them though — everything here is worth joining.

Atmosphere: 5

Food: 5

Service: 5