Isaytakoyummy
240 McPhillips St, Winnipeg
(204) 615-2695
Recent Reviews
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My go-to for takoyaki, the best and it melts in your mouth.
Atmosphere: 5
Food: 5
Service: 5
Takoyaki is pretty good. Good value. Definitely would come back
Food: 5
Absurd service, place had only one table occupied. The rest of the tables empty I ask for the grill service al you can eat and they come with the excuse I need to reverse first, again place was empty , place from out looks abandoned
Atmosphere: 1
Service: 1
The most tasty takoyaki I’ve ever tried. #1 craving!! Fave new obsession.
Atmosphere: 5
Food: 5
Service: 5
We had an amazing experience at this new Korean barbecue spot! The customer service was excellent. The portions were generous so you definitely get your money’s worth. The meat was incredibly fresh, and they had a fantastic selection. The quality was top-notch, and every bite was packed with flavor. If you’re a fan of KBBQ, this place is a must-try! I’ll definitely be coming back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pistachio Almond Ice Cream
We asked if we could make a substitution on the platter, and were assured it was possible. After eating we discovered were charged for each item from the platter separately (a ~20 dollar increase in our bill) and 'there was nothing they could do.' The food was also overcooked. Won't be back.
Atmosphere: 3
Food: 2
Service: 1
I love the reservation for samgyup dinner. Unlimited beef, chicken, veggies, drinks and ice cream for a fair price. I would recommend to reserve first before coming in.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: BBQ, Pistachio Almond Ice Cream, Bulgogi, Chicken Karaage
Definitely a cool little place to check out in Winnipeg!
My boyfriend and I visited Isaytako for a belated Valentine’s Day dinner - we made a reservation for 8pm and we had a two hour time limit with our seating (which was more than enough time for the both of us). We ordered their “all meat” option and tried a variety of their pork, beef and chicken options, as well as some of their vegetable options (zuchinni, mushrooms, and peppers). Their short ribs were both our personal favourite, as well as the pork belly and bulgogi.
I personally loved the unique dining experience - being able to cook your own meal using the open grill at our table was so cool! It was a super fun belated-Valentine’s Day idea and I can definitely see us coming back again - we’re in the process of trying to figure out how we can do something like this at home!
Atmosphere: 4
Food: 5
Service: 4
It’s good.
Atmosphere: 3
Food: 4
Service: 4
They have reservations at 3:30 and I came there at 2 but they rejected us.
There were 5 empty tables. And I asked the server what’s next appointment time and she said 3:30 and I asked her one more time there are 5 tables. But didn’t answer properly and just made new appointments by her self.
When there is on owner, customers rejected.
Don’t waste your time.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
used to love them but now they have the most soggy takoyaki in town
Atmosphere: 2
Food: 1
Service: 2
Ordered the takoyaki but it tasted burnt and the oil was obviously reused. Sauce was a bit sour for our liking.
Atmosphere: 2
Food: 1
Service: 1
If you are looking for a freshly cooked takoyaki that melts in your mouth? This is the place for you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Regular Takoyaki
Been here recently. Food is not good. Too salty for me. Staff are cold and unwelcoming, not a good experience for a tourist.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Regular Takoyaki
Takoyaki is gross. Very very oily
Atmosphere: 1
Food: 1
Service: 1
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