Ordered through Uber Eats, owner clearly does not know how to use the app to mark items as unavailable. She didn’t bother resolving the issue which brought us to Uber Customer Service after arguing for 30 minutes! She blamed us and Uber for the issue but later concluded by Uber Customer Service to be the restaurant’s fault for not using the app properly. Very unprofessional and bad manners.
Service: 1
JS Consulting
I wish I can give them 0 star. The food we bought there was extremely salty and the staff needs training on handling food properly. I think the health inspector needs to visit everyday to make sure they follow the food handling procedures LOL. Btw, I first time heard there are surcharges on paying by credit cards. Please do yourself a favour to go somewhere else for Chinese bbq meat in Winnipeg ? we do NOT recommend this place!!!
Atmosphere: 2
Food: 1
Service: 1
Manh Nguyen
Ordered all 3 BBQ for sharing through Skip. Food was okay in terms of taste (I have had better Chinese BBQ) but the pork needs to be better. Roast pork did not have every piece with crispy skin like the advertised picture; instead the skin stuck together into a big piece (it was like the skin did not belong to the portion of meat chopped for our order). Char siu pork was super dry, so hard to chew and swallow despite the good taste. In the end, the BBQ Duck was the only thing that tasted good and looked the most ordinary Chinese to me. Will try other marinated food on another occassion, but this first experience was not a good one.
Food: 3
Bob C
Delicious food, and good price. The roast pork is to die for!
Food: 5
Service: 5
Recommended dishes: Roast Pork
Rich Boy
Not good food. They take off the crispy pork skin to save and leave you only a couple of pieces.
Atmosphere: 1
Food: 1
Service: 1
Leila Lie
I have helped him four times, and the charges were different each time. The first time I bought a pound of barbecued pork, a woman gave me the smallest packaging box without weighing it. She said it was just one pound. The second time I bought the same barbecued pork, a man sold it. , it is packed in a normal packaging box, and after weighing one pound, it is a full box, which is half the difference from the previous one. I bought it for the third time, and I talked to her about why it was different. The other party was very reasonable and charged an arbitrary amount. , especially the middle-aged woman. The experience is so different from the one in DT, except that it is real and the food is fresh
Leann L.
Very delicious food. Staff is very friendly. Highly recommended!
Koo James
Trust me don't go
Atmosphere: 1
Food: 1
Service: 1
Mina Lam
Did the proprietress eat it? Oh, did you give me a lot of money? I came here twice, and both times I was overcharged. This time, I was overcharged for two lunch boxes at 29.09, and I was only refunded 25 in cash. Ollie was too expensive. ?The charity gave you the roast duck. Is it the roasted duck from last week?
Atmosphere: 1
Food: 1
Service: 1
Cuchulainn Cuchulainn
It will be a tough choice if you can accept poor service with little English support and risk food operation hygiene to try this Chinese Cantonese-style braised dish. At the same time, the boss will tempt you to increase the amount of food you buy to increase your turnover and not feel patience in communicating with customers. He will even urge you to finish it as soon as possible. They don't use disposable gloves, often grabbing food with bare hands, and greasy kitchen knives just rush it with hasty water and start cutting food to pack for you. Environmental health and operational practices are a major hazard. Even though it tastes good.
health inspector need to go there and check it. Please.Holy , they don’t know how to handle the food . So dirty.
Atmosphere: 1
Food: 1
Service: 1
Jon Y
They don’t wash hands after touching money.
Atmosphere: 2
Food: 1
Service: 3
Tequila Sunshine
The guy doesn’t wash his hands when handling the food or wear gloves . Was looking forward to eating the bbq pork unfortunately didn’t get to try because I got grossed out by the way he handled the food especially after touching his mouth you would think he would of washed his hands .
Edison Li
If you come here, you NEED to get the roast pork! It is so good, it's like juice bursting into your mouth with every single bite.
Atmosphere: 5
Food: 5
Service: 5
Matthew Li
(Translated by Google) We ordered a whole pig worshiping the mountain. He said that there is no problem and his attitude is not bad. It is commendable for asking before and after.But after going back and opening it, there will be a surprise. The pig may be disobedient when it is burned, and the ears are gone.There is also a crack on the back, about the length of the palm and the width of the little finger, afraid of pig heat? I guess it's for ventilation?Then cut it, wow! The belly meat is gone. I think the boss is too considerate of the people who move the roast pigs. He is afraid of their hard work and tiredness, so he has no choice but to take the meat away.I will patronize again! This kind of treatment cannot be enjoyed anywhere.(Original)我们订了一只全猪拜山的 他说没有问题态度还不错 问前问后的 值得表扬但是回去打开之后就有惊喜 猪可能烧的时候不听话吧，耳朵没了背还开了一条裂痕 大概手掌那么长 尾指那么宽 怕猪热？估计拿来通风的吧？然后切开，哇！肚腩的肉没了，我想老板太为我们搬烧猪的人着想了，怕他们辛苦 怕他们累 所以逼不得已才把肉拿走的吧我会再次光顾吧！这样的待遇不是去哪里都可以享受到的
Ordered through Uber Eats, owner clearly does not know how to use the app to mark items as unavailable. She didn’t bother resolving the issue which brought us to Uber Customer Service after arguing for 30 minutes! She blamed us and Uber for the issue but later concluded by Uber Customer Service to be the restaurant’s fault for not using the app properly. Very unprofessional and bad manners.
Service: 1
I wish I can give them 0 star. The food we bought there was extremely salty and the staff needs training on handling food properly. I think the health inspector needs to visit everyday to make sure they follow the food handling procedures LOL. Btw, I first time heard there are surcharges on paying by credit cards. Please do yourself a favour to go somewhere else for Chinese bbq meat in Winnipeg ? we do NOT recommend this place!!!
Atmosphere: 2
Food: 1
Service: 1
Ordered all 3 BBQ for sharing through Skip. Food was okay in terms of taste (I have had better Chinese BBQ) but the pork needs to be better. Roast pork did not have every piece with crispy skin like the advertised picture; instead the skin stuck together into a big piece (it was like the skin did not belong to the portion of meat chopped for our order). Char siu pork was super dry, so hard to chew and swallow despite the good taste. In the end, the BBQ Duck was the only thing that tasted good and looked the most ordinary Chinese to me. Will try other marinated food on another occassion, but this first experience was not a good one.
Food: 3
Delicious food, and good price. The roast pork is to die for!
Food: 5
Service: 5
Recommended dishes: Roast Pork
Not good food. They take off the crispy pork skin to save and leave you only a couple of pieces.
Atmosphere: 1
Food: 1
Service: 1
I have helped him four times, and the charges were different each time. The first time I bought a pound of barbecued pork, a woman gave me the smallest packaging box without weighing it. She said it was just one pound. The second time I bought the same barbecued pork, a man sold it. , it is packed in a normal packaging box, and after weighing one pound, it is a full box, which is half the difference from the previous one. I bought it for the third time, and I talked to her about why it was different. The other party was very reasonable and charged an arbitrary amount. , especially the middle-aged woman. The experience is so different from the one in DT, except that it is real and the food is fresh
Very delicious food. Staff is very friendly. Highly recommended!
Trust me don't go
Atmosphere: 1
Food: 1
Service: 1
Did the proprietress eat it? Oh, did you give me a lot of money? I came here twice, and both times I was overcharged. This time, I was overcharged for two lunch boxes at 29.09, and I was only refunded 25 in cash. Ollie was too expensive. ?The charity gave you the roast duck. Is it the roasted duck from last week?
Atmosphere: 1
Food: 1
Service: 1
It will be a tough choice if you can accept poor service with little English support and risk food operation hygiene to try this Chinese Cantonese-style braised dish. At the same time, the boss will tempt you to increase the amount of food you buy to increase your turnover and not feel patience in communicating with customers. He will even urge you to finish it as soon as possible. They don't use disposable gloves, often grabbing food with bare hands, and greasy kitchen knives just rush it with hasty water and start cutting food to pack for you. Environmental health and operational practices are a major hazard. Even though it tastes good.
Atmosphere: 1
Food: 4
Service: 1
Recommended dishes: Steamed Buns Cooked
Restaurantji Recommends
health inspector need to go there and check it. Please.Holy , they don’t know how to handle the food . So dirty.
Atmosphere: 1
Food: 1
Service: 1
They don’t wash hands after touching money.
Atmosphere: 2
Food: 1
Service: 3
The guy doesn’t wash his hands when handling the food or wear gloves . Was looking forward to eating the bbq pork unfortunately didn’t get to try because I got grossed out by the way he handled the food especially after touching his mouth you would think he would of washed his hands .
If you come here, you NEED to get the roast pork! It is so good, it's like juice bursting into your mouth with every single bite.
Atmosphere: 5
Food: 5
Service: 5
(Translated by Google) We ordered a whole pig worshiping the mountain. He said that there is no problem and his attitude is not bad. It is commendable for asking before and after.But after going back and opening it, there will be a surprise. The pig may be disobedient when it is burned, and the ears are gone.There is also a crack on the back, about the length of the palm and the width of the little finger, afraid of pig heat? I guess it's for ventilation?Then cut it, wow! The belly meat is gone. I think the boss is too considerate of the people who move the roast pigs. He is afraid of their hard work and tiredness, so he has no choice but to take the meat away.I will patronize again! This kind of treatment cannot be enjoyed anywhere.(Original)我们订了一只全猪拜山的 他说没有问题态度还不错 问前问后的 值得表扬但是回去打开之后就有惊喜 猪可能烧的时候不听话吧，耳朵没了背还开了一条裂痕 大概手掌那么长 尾指那么宽 怕猪热？估计拿来通风的吧？然后切开，哇！肚腩的肉没了，我想老板太为我们搬烧猪的人着想了，怕他们辛苦 怕他们累 所以逼不得已才把肉拿走的吧我会再次光顾吧！这样的待遇不是去哪里都可以享受到的
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