My Village
2211 McPhillips St, Winnipeg
(431) 373-7007
Customers' Favorites
Amritsari Chur Chur - Kulche Chole
My Village Chaat Papdi Plate
My Village Bhel Puri Plate
Dhaba Style Butter Chicken
Paneer Butter Masala
Chicken Tikka Masala
Manchurian Noodles
Afghani Veg Momos
Amritsari Khulcha
Chicken Sandwich
My Village Street Food
My Village Golgappa Plate (6 pcs)
Golgappa is a popular Indian street food comprising crispy, hollow shells filled with spiced water, chutney, potatoes, and chickpeas.
My Village Special Masala Chai
Special Masala Chai is a spiced tea from India made by simmering black tea with a blend of spices ginger, and more. It's sweetened to taste with sugar. The combination of spices creates a rich and aromatic flavor.
My Village Chaat Papdi Plate
Chaat Papdi is a popular Indian street food dish consisting of crispy, small, round dough wafers (papdi) topped with a mixture of potatoes, chickpeas, yogurt, tamarind chutney, mint chutney, and various spices. It's known for its sweet, tangy, and spicy flavors, and it's a beloved chaat item enjoyed in India.
My Village Aloo Tikki Plate (2 pcs)
Aloo Tikki is a popular Indian street food made from mashed and spiced potatoes formed into round or flattened patties, which are then deep-fried until they are crispy and golden brown and served with chutneys, yogurt, and various toppings, creating a flavorful and satisfying snack
My Village Dahi Bhalla Plate (4 pcs)
Dahi Bhalla, also known as Dahi Vada, is an Indian snack made from soft lentil dumplings (vadas) soaked in yogurt (dahi) and garnished with various chutneys and spices. It offers a combination of savory, tangy, and sweet flavors.
My Village Bhel Puri Plate
Bhel Puri is a popular Indian street food made from puffed rice, mixed with chopped vegetables, sev (fried gram flour noodles), sweet and spicy chutneys, and spices. It offers a delightful combination of textures and flavors.
My Village Spring Rolls
Spring rolls are Indian appetizers made by wrapping vegetables in thin dough then frying . They are typically served with dipping sauces.
Bombay Pav Bhaji
Pav Bhaji is a popular Indian street food and fast food dish. It consists of a flavorful, spicy vegetable curry made from a medley of vegetables (like potatoes, peas, and bell peppers) cooked with a blend of spices, typically served with soft buttered buns called "pav." The dish is garnished with chopped onions, cilantro, and a dash of lemon juice.
Bread pakora
Bread Pakora is an Indian snack made by dipping slices of bread in a spiced gram flour batter and deep-frying them until they are crispy and golden brown. It's a popular street food and tea-time snack in India, often served with chutneys.
Butter-Jam Toast (2 pcs)
Butter and Jam Toast, also known as a Buttered Toast with Jam, is a simple breakfast or snack. It involves spreading butter and fruit jam on slices of toasted bread. The combination of creamy butter and sweet jam creates a delightful balance of flavors, making it a quick and popular choice for a light meal or snack.
Punjabi Chaap
Afghani Chaap
Afghani Chaap is a dish that blends Indian flavors with Afghani-style cooking. It primarily consists of marinated and grilled or roasted soy chaap , that's cooked in a creamy and rich Afghani-style gravy. The gravy typically includes ingredients like cream, yogurt, and aromatic spices. It's a popular dish in Indian restaurants, known for its creamy and mildly spicy taste with a hint of smokiness from grilling the chaap.
My Village Chaap Platter
A Chaap Platter is a dish typically offered in Indian restaurants. It consists of a variety of preparations and flavors of "chaap,". The chaap is often marinated and cooked in different styles, such as Afghani chaap, tandoori chaap, or malai chaap, each with its own unique marinades and seasonings. The platter usually includes multiple chaap preparations served together, providing a selection of tastes and textures in one dish. It's a popular option for those seeking a vegetarian or vegan alternative to meat dishes in Indian cuisine.
Tandoori chaap
Tandoori Chaap is a popular North Indian dish known for its flavorful and smoky taste. It typically features marinated and roasted soy chaap. The chaap is marinated in a mixture of yogurt and various spices, including tandoori masala, which imparts a distinctive red color and a smoky flavor when it's cooked in a tandoor . Tandoori Chaap is often served with mint chutney and onions and can be a delightful and savory appetizer or main course for those looking for vegetarian.
Achari Chaap
Achari Chaap is a North Indian dish that primarily features marinated and grilled or roasted soy chaap . The term "achari" refers to the use of pickle spices and flavors in the marinade. The chaap is typically cooked in a tangy and spicy gravy that is reminiscent of the flavors found in Indian pickles, hence the name "achari." It's a flavorful dish served in mint dipp
Manali Momos
Tandoori veg Momos (6 pcs)
Tandoori Momos are a fusion dish that combines the concept of traditional momos (Tibetan-style dumplings) with the flavors of tandoori cuisine. In this preparation, the momos, typically filled with vegetables and marinated in a tandoori masala sauce, which is a blend of yogurt and various spices. The marinated momos are then skewered and roasted in a tandoor , giving them a smoky, charred flavor and a reddish or brownish color. Tandoori Momos are often served with mint chutney and onions, and they offer a unique and delectable blend of Tibetan and Indian culinary influences.
Veggie Steamed Momos (6 pcs)
6 pieces.
Veggie steamed momos are a popular Tibetan or Nepali snack and appetizer. They are dumplings made from a simple wheat flour dough filled with a mixture of finely chopped or grated vegetables, such as cabbage, carrots, and onions, along with seasonings like garlic, ginger, and various spices. These dumplings are then steamed until the dough becomes soft and translucent. Veggie steamed momos are typically served with a dipping sauce, often made with soy sauce, vinegar, and chili, for added flavor. They are a popular street food and snack in various parts of Asia.
Afghani Veg Momos (6 pieces)
Afghani Veg Momos are a fusion dish that combines the concept of Tibetan-style momos (dumplings) with the flavors of Afghani cuisine. These momos typically have a vegetable filling, which may include ingredients like finely chopped vegetables, spices, and sometimes paneer (Indian cottage cheese). The Afghan influence comes from the creamy and mildly spiced white sauce or gravy in which the momos are served. This sauce is often enriched with ingredients like cream, yogurt, and aromatic spices. Afghani Veg Momos offer a unique blend of flavors, and they are a popular offering in some Indian restaurants.
Veggie Fried momos (6 pcs)
6 pieces.
Veggie Fried Momos are a popular variation of traditional momos (dumplings) that feature a vegetarian filling. These momos are typically filled with a mixture of finely chopped or grated vegetables, such as cabbage, carrots, and they are often seasoned with various spices. Instead of being steamed or boiled like traditional momos, veggie fried momos are deep-fried until they become crispy and golden brown. This frying method gives them a delightful crunch and a slightly different flavor profile compared to their steamed counterparts. Veggie Fried Momos are often served with dipping sauces and are a favorite snack or appetizer in some Asian cuisines, particularly in India and Nepal.
chicken steamed momos (6 pcs)
chicken steamed momos are a non-vegetarian variation of the popular Tibetan or Nepali snack and appetizer, momos. They are dumplings made from a wheat flour dough filled chicken, along with spices. These dumplings are then steamed until the dough becomes soft and translucent, and the chicken filling is cooked. Chicken steamed momos are typically served with a dipping sauce, made with soy sauce, vinegar, and chili, for added flavor. They are a popular street food and appetizer in many Asian regions.
Chicken fried momos (6 pcs)
Chicken fried momos are a delightful variation of traditional momos. They are dumplings filled with a mixture of chicken, spices, Instead of being steamed, they are typically deep-fried until they become golden brown and crispy. They are a popular street food and appetizer in many parts of Asia.
chicken Tandoori momos (6 pcs)
Chicken Tandoori Momos are a variation of the popular momo (dumpling) dish that combines the flavors of traditional momos with tandoori-style cooking. In this preparation, the momo dumplings are filled with a mixture of minced chicken, spices, and sometimes vegetables. These chicken-filled momos are then marinated in a tandoori masala sauce, which typically consists of yogurt, spices, and other seasonings. After marinating, they are skewered and roasted in a tandoor, resulting in a smoky, charred flavor and a reddish or brownish color. Chicken Tandoori Momos are often served with mint chutney and onions, offering a delightful fusion of Tibetan and Indian culinary influences with a meaty twist.
Chicken Afghani momos (6 pcs)
Chicken Afghani Momos are a fusion dish that combines the concept of Tibetan-style momos (dumplings) with the creamy and mildly spiced flavors often found in Afghani cuisine. In this variation, the momo dumplings are filled with a mixture of minced chicken, spices, and sometimes vegetables. The Afghani influence comes from the rich and creamy white sauce or gravy in which these chicken momos are typically served. This sauce is often prepared using ingredients like cream, yogurt, and aromatic spices, resulting in a sauce that is both creamy and mildly spiced. Chicken Afghani Momos offer a unique blend of flavors and textures, making them a flavorful and satisfying choice for those who enjoy both momos and Afghan cuisine.
Burgers
My Village Noodle Burger
A noodle burger, also known as a ramen burger, features a patty made from cooked and fried ramen noodles, often served in a bun-like structure with traditional burger ingredients. It's a fusion dish that offers a unique texture and flavor combination.
Indian Mc Aloo Tikki Burger
Served with The "McAloo Tikki Burger" is a popular vegetarian fast food item in India. This burger features a spiced and fried potato patty known as "aloo tikki," which is made from mashed potatoes, peas, and various Indian spices. The aloo tikki is typically placed inside a bun and garnished with mayonnaise, lettuce, tomatoes, and other condiments, creating a tasty and satisfying sandwich option for those who prefer vegetarian or plant-based choices.
Redi-Style Fried Burger
it could refer to a burger that has been deep-fried as a whole after assembling. This involves coating the entire burger, including the bun and fillings, in batter and deep-frying it until the outer layer is crispy. This method can result in a crispy outer crust on the patty. Served with fries or salad.
My Village Paneer Burger
A Paneer Burger is a vegetarian burger made with a patty of paneer, which is a type of Indian cottage cheese. The paneer patty is typically seasoned with various spices, then grilled or fried until it becomes crispy and flavorful. It is usually served in a bun and garnished with traditional burger toppings such as lettuce, tomatoes, onions, and various condiments. Paneer burgers offer a tasty and satisfying alternative to meat-based burgers and are a popular choice in vegetarian and Indian cuisine.
Served with fries or salad.
Chicken Burger
A chicken burger is a sandwich made with a patty of ground chicken, typically seasoned and grilled or fried, served in a bun and garnished with various toppings and condiments.
Maggi
Spicy Maggi
Spicy Maggie, also known as "Maggi," is a variation of the popular instant noodle dish. To make it spicy, additional ingredients like chili flakes, hot sauce, or a spiced seasoning mix are typically added to the noodles during cooking. This gives the dish a fiery and bold flavor, making it a favorite among those who enjoy a spicy kick in their meals. Spicy Maggie can be customized to suit one's preference for heat and spice, and it's a quick and convenient meal option.
Pahadi Maggi
Pahadi Maggie, also known as "Maggie with a mountain twist," is a variation of the popular instant noodle dish known as "Maggie" in India. It is often prepared with a unique blend of ingredients and seasonings inspired by the flavors of the Himalayan region. Common additions to Pahadi Maggie may include locally sourced herbs, spices, and vegetables, creating a distinctive and regional taste. This dish is especially enjoyed in the hilly and mountainous areas of northern India, where people adapt Maggie noodles to their local culinary preferences.
Cheese Maggi
Cheese Maggi, also known as "Maggi with cheese," is a variation of the popular instant noodle dish Maggi that includes cheese as a key ingredient. To make Cheese Maggi, shredded or grated cheese is typically added to the cooked noodles, creating a creamy and cheesy texture. The cheese melts and blends with the noodles, giving the dish a rich and indulgent flavor. It's a favorite among those who enjoy the combination of savory noodles and the creamy goodness of cheese, making it a comforting and satisfying meal.
Egg Maggi
Egg Maggie, also known as "Maggi with egg," is a variation of the popular instant noodle dish known as Maggi. To make Egg Maggi, beaten eggs are typically added to the simmering noodles, creating a scrambled egg mixture that blends with the noodle seasoning. This addition enhances the flavor and protein content of the dish, making it a heartier and more satisfying meal. Egg Maggi is a popular preparation and is enjoyed by those who like the combination of noodles and eggs. It's a quick and easy way to add protein to this convenient and tasty dish.
Fritters/Pakoras
Fish Pakora
Fish Pakora is a popular and savory snack in Indian cuisine. To make fish pakoras, small pieces of fish, often boneless and cut into bite-sized portions, are coated in a spiced chickpea flour (besan) batter and deep-fried until they become crispy and golden brown. The result is a flavorful and crunchy outer layer with tender and moist fish on the inside. Fish pakoras are typically seasoned with various spices and herbs, such as cumin, coriander, and red chili powder, which add a delicious and aromatic flavor. They are often served with chutneys or sauces and are enjoyed as a delightful appetizer or snack.
Paneer Pakora
Paneer Pakora is a popular Indian snack or appetizer made from paneer, which is Indian cottage cheese. To prepare paneer pakoras, chunks of paneer are typically coated in a spiced chickpea flour batter and then deep-fried until they become crispy and golden brown. The result is a delightful combination of crispy, fried exterior and soft, creamy paneer on the inside. Paneer pakoras are often served with chutneys or sauces and are a beloved snack in India, especially during rainy or cold weather.
Mix Pakora
Mix pakora, also known as mixed vegetable pakora or mixed pakoda, is a popular Indian snack. It consists of assorted vegetables, such as potatoes, onions, other vegetables and deep-fried until they are crispy and golden. Mix pakoras are known for their crunchy texture and delicious flavor. They are often served with chutneys and a hot beverage like tea and are commonly enjoyed during the rainy season or as a popular snack at Indian gatherings.
Chicken Pakora with Bone
Chicken pakora with bone is a popular fried chicken snack in Indian cuisine. It's made by marinating small pieces of chicken with various spices . The bone-in chicken pieces are typically used to enhance the flavor and texture. Chicken pakoras are crispy on the outside and juicy on the inside, making them a flavorful and satisfying appetizer or snack. They are often served with chutneys or a side of raita for dipping.
First time in the city
Bun Chana (2 pcs)
Bun Chana, also known as Chole Bun, is a popular Indian street food. It consists of a spicy chickpea (chana) mixture served inside a soft steamed bun. The chickpea mixture is usually made with cooked chickpeas, spices, and tangy chutneys. Bun Chana is a flavorful and filling snack commonly found in Indian cities, especially during the evenings. It's often garnished with chopped onions, tomatoes, and various seasonings for added taste and texture.
Mom's Style Aloo Sandwich (2 pcs)
A "Mom style" aloo sandwich is made with spiced potato filling between bread slices, often with butter, ketchup, and vegetables. It's a simple, comforting Indian sandwich.
Cheese Naan with gravy
heese naan with gravy is a dish that pairs cheese-stuffed naan bread with a rich and creamy Indian curry, It's a delightful combination of cheesy bread and flavorful gravy.
Original faluda ice cream
Falooda ice cream is a popular and refreshing Indian dessert. It typically consists of layers of rose-flavored syrup, vermicelli noodles (falooda), and ice cream, often topped with chopped nuts and sometimes fruit pieces. It's a sweet and cooling dessert that's especially enjoyable on hot days
Starter-Veg Snacks
Manchurian and Noodles
Manchurian and noodles is a tasty Indo-Chinese combination, featuring a dish like Manchurian (vegetable in a flavorful sauce) served alongside stir-fried noodles. It's a popular and satisfying meal choice.
Samosa (3 pcs)
Samosa is a popular Indian snack that consists of a deep-fried pastry filled with a savory mixture of ingredients. The traditional filling for samosas typically includes spiced potatoes, peas, and various spices, but there are many regional and creative variations. Samosas come in a triangular or cone shape and are known for their crispy, flaky outer crust. They are a beloved snack in India and are also enjoyed in many other parts of the world. Samosas can be served with various chutneys or sauces.
Veg Hakka Noodles
Vegetable Hakka noodles are a stir-fried dish made with noodles and a medley of vegetables, flavored with a savory sauce. It's a popular Indo-Chinese dish known for its delicious taste and versatility.
Manchurian and Fried Rice
Manchurian and fried rice is a popular Indo-Chinese combo consisting of Manchurian (vegetab and savory sauce) served alongside fried rice, creating a delicious and satisfying meal.
Samosa Chaat
Samosa chaat is a popular Indian street food dish made by crushing or breaking apart samosas (deep-fried pastry stuffed with spiced fillings) and then topping them with various accompaniments. The toppings typically include chutneys (tamarind and mint), yogurt, diced onions, tomatoes, and various seasonings. Samosa chaat offers a delightful combination of textures and flavors, with a blend of sweet, spicy, and tangy tastes.
Manchurian (6 pcs)
Manchurian refers to a popular Indo-Chinese dish that consists of deep-fried vegetable , fritters tossed in a flavorful and tangy sauce. It's often served as an appetizer or as a side dish in Indian and Chinese restaurants. Manchurian sauce typically includes ingredients like soy sauce, garlic, ginger, and various seasonings, creating a sweet and savory taste.
Fried Rice
Fried rice is a popular Asian dish made by stir-frying cooked rice with a variety of ingredients, including vegetables, and seasonings. The ingredients are typically cooked in a wok or a large skillet with oil and various sauces, resulting in a flavorful and savory dish. Fried rice can be customized with different flavors and ingredients, making it a versatile and delicious meal or side dish enjoyed worldwide.
Paneer Tikka
Paneer tikka is a popular Indian appetizer made from cubes of paneer (Indian cottage cheese) marinated in a flavorful mixture of yogurt and spices, skewered, and grilled or baked until they are charred and aromatic. It's often served with mint chutney and slices of onion and lemon. Paneer tikka can be made in various styles, such as the classic red tikka or a green tikka using mint and coriander. It's a vegetarian favorite and a versatile dish enjoyed as a starter, snack, or even in main courses like paneer tikka masala.
Gobi Manchurian
Honey Chilly Potato
Masala Fries
Starter-Non-Veg Snacks
Chicken Pakora without Bone
Chicken pakora can be made both with bone-in and boneless chicken. The choice of whether to use bone-in or boneless chicken depends on personal preference and the specific recipe you're following.
Bone-in Chicken Pakora: Using bone-in chicken, such as chicken wings or drumettes, can add extra flavor and juiciness to the pakoras. The meat around the bone can be particularly flavorful. It's a common choice for those who enjoy the taste of chicken on the bone.
Boneless Chicken Pakora: Boneless chicken pakora is made with small pieces of chicken that do not contain bones. This option is often preferred for ease of eating and convenience, as there are no bones to contend with. It's a good choice for those who prefer a consistent texture and flavor throughout the pakora.
Both variations are delicious and can be seasoned and spiced to suit your taste. Whether you choose bone-in or boneless chicken for your pakora, the key is to ensure the chicken is well-marinated, battered, and deep-fried until it's crispy and flavorful.
Tandoori Fish
Tandoori fish is a dish that features fish, typically marinated in a blend of yogurt and tandoori spices, then cooked in a tandoor (clay oven). The marinade imparts a smoky and flavorful taste to the fish, making it a popular and delicious seafood option in Indian cuisine.
Tandoori Chicken
Tandoori chicken is a flavorful Indian dish featuring marinated chicken cooked in a tandoor or oven, known for its smoky, charred exterior and rich, aromatic spices. With onion and lemon.
Chicken Tikka
Chicken tikka is a popular Indian dish featuring marinated, skewered, and grilled or roasted chicken pieces, known for its tender and flavorful taste with a slightly charred exterior
lahori Fish Fry
Chicken Manchurian
Spicy Angara Chicken tikka
Shakes and Sandwiches
Mango Shake
A mango shake is a refreshing and creamy beverage made by blending mangoes with milk or yogurt, sugar , and ice. The result is a sweet and luscious drink with the tropical and fruity flavor of mango. Mango shakes are popular during the mango season and are enjoyed for their natural sweetness and the cooling, tropical taste they offer. Some variations include adding a scoop of vanilla ice cream for extra creaminess and flavor. It's a popular way to enjoy fresh mangoes, especially in regions where they are abundant.
limca
My Village Special Sandwich
A special veg sandwich is an elaborate and flavorful vegetarian sandwich with a diverse range of ingredients, condiments, and seasonings, often featuring gourmet additions to the classic veg sandwich. additional fillings like paneer (Indian cottage cheese), roasted bell peppers, and special sauces or spreads to enhance the taste.
Bombay Style Sandwich
A Bombay-style sandwich is a popular street food in Mumbai, India, made with bread, boiled potato, various veggies, green chutney, and spices. It offers a flavorful and satisfying combination of ingredients and seasonings.
Oreo Shake
An Oreo shake is a delightful dessert or beverage made by blending together Oreo cookies, milk, and ice cream chocolate syrup . This indulgent treat results in a creamy, sweet, and rich shake with the distinctive flavor of Oreo cookies. Crushed Oreo cookies are mixed into the shake for extra texture and flavor. It's often garnished with whipped cream, more crushed Oreos, or chocolate syrup for added decadence, making it a favorite among those who enjoy cookies and cream-flavored treats.
Kit Kat Shake
A Kit Kat shake is a delectable and indulgent dessert drink made by blending Kit Kat chocolate bars with milk, ice cream, and sometimes chocolate syrup. The result is a creamy and rich shake with the distinctive flavor and crunch of Kit Kat chocolates. Kit Kat pieces are often blended into the shake for added texture and flavor. It's a favorite among chocolate and candy lovers, offering a delightful combination of smooth and crunchy textures with the iconic Kit Kat taste.
Thumbs-up
Fanta
Mom's style aloo sandwich
A "Mom style" aloo sandwich is made with spiced potato filling between bread slices, often with butter, ketchup, and vegetables. It's a simple, comforting Indian sandwich.
Veg Sandwich
Veg sandwich contains various vegetables, spreads, and possibly cheese between slices of bread. The exact ingredients and seasonings can vary, allowing for customization, and it's a popular and versatile meal or snack option for those who follow a vegetarian diet or simply enjoy a tasty combination of vegetables and bread.
Indian cold coffee
Indian cold coffee is a chilled coffee drink made with cold milk, coffee, and ice, often sweetened and optionally topped with coffee ice cream or chocolate syrup for a refreshing and creamy taste.
Chocolate Shake
A chocolate shake is a sweet and indulgent beverage made by blending together ingredients like milk, ice cream, and chocolate syrup or cocoa powder. It results in a creamy, chocolate-flavored drink that is often enjoyed as a dessert or treat. Additional toppings like whipped cream, chocolate syrup.
Indian -style coffee
Indian cold coffee is a chilled coffee drink made with cold milk, coffee, and ice, often sweetened and optionally topped with coffee ice cream or chocolate syrup for a refreshing and creamy taste.
Mushroom Sandwich
A mushroom sandwich is a flavorful sandwich made with sautéed or grilled mushrooms. The mushrooms are typically cooked with seasonings like garlic, thyme, and butter to enhance their flavor. They are often served on bread, such as a baguette or a roll, along with ingredients like lettuce, and cheese. Mushroom sandwiches offer a rich and savory taste, making them a popular choice for vegetarians and mushroom enthusiasts.
chicken sandwich
A chicken sandwich is a popular type of sandwich made with chicken as the main ingredient. It includes cooked chicken, and is accompanied by various toppings and condiments such as seasonal vegetable , and a variety of sauces like mayonnaise or barbecue sauce. Chicken sandwiches can be prepared in various ways, including grilling, frying, or roasting the chicken. They are enjoyed for their versatility and can be found in a wide range of styles and flavors in different parts of the world.
mint Mojhito
Naans and Kulchas
Amritsari Kulche Chole
Amritsari Kulche Chole is a North Indian street food dish featuring soft and stuffed kulchas made in clay oven served with spicy chickpea curry (chole), known for its flavorful and hearty taste, often garnished with onions and chilies.
ONE PIECE KULCHA
Bhature Chole
Bhature Chole is a North Indian dish featuring deep-fried bread (bhature) served with a spicy chickpea curry (chole), offering a contrast of textures and robust flavors, often garnished with onions, green chilies, and accompaniments.
Paneer Kulcha Chole
Paneer Kulcha Chole is a North Indian dish featuring soft, stuffed paneer kulchas served with spicy chickpea curry (chole), offering a delightful combination of flavors and textures, often garnished with onions and green chilies.
Dishes and Curries
Desi Dhaba Style Butter Chicken
Butter chicken, also known as "murgh makhani," is a popular North Indian dish known for its rich, creamy, and mildly spiced tomato-based sauce. It typically consists of tender, marinated pieces of chicken that are cooked in a tomato and cream-based gravy. The sauce is enriched with butter, cream, and various spices like garam masala, ginger, garlic, and fenugreek leaves (kasuri methi). Butter chicken is known for its velvety texture, mild spiciness, and a hint of sweetness. It's often enjoyed with naan, roti, or rice and is a beloved dish in Indian and international cuisine.
Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryani is a fragrant and flavorful Indian rice dish originating from Hyderabad, made with marinated chicken, basmati rice, aromatic spices, herbs, and garnished with saffron-infused milk, known for its rich and savory taste.
Dhaba Style Kadhaai Chicken
Kadhai Chicken, also known as Karahi Chicken, is a popular North Indian and Pakistani dish named after the "kadhai" or "karahi," a wok-like cooking vessel used in South Asian cuisine. It features bone-in or boneless chicken pieces cooked with a blend of spices, onions, tomatoes, and green bell peppers in the kadhai, resulting in a flavorful, slightly smoky, and aromatic chicken curry. The dish is known for its bold and rich taste, often garnished with fresh coriander leaves and served in restaurants and homes throughout the Indian subcontinent.
Chilli Chicken
Chilli chicken is a popular Indo-Chinese dish known for its spicy and savory flavors. It typically features small pieces of boneless chicken that are marinated, deep-fried until crispy, and then stir-fried in a wok or pan with a flavorful sauce. The sauce is usually a combination of soy sauce, chili sauce, garlic, ginger, and various spices, giving the dish its spicy and slightly sweet taste. Chilli chicken is often garnished with green onions and served as an appetizer or main course
Pakistani kadhai chicken
Pakistani Kadhai Chicken is a flavorful South Asian dish featuring marinated chicken cooked with aromatic spices, onions, tomatoes, in a wok-like vessel (kadhai), known for its bold and savory taste. It's typically served with naan, roti, or rice in Pakistan.
Mutton Biryani
Mutton biryani is a classic South Asian dish consisting of marinated mutton (commonly goat or lamb) and aromatic basmati rice, cooked together with a blend of spices and herbs. The dish is known for its rich and flavorful taste, achieved through the marination of meat and the use of spices like cumin, coriander, ginger, garlic, and garam masala. Mutton biryani is often garnished with saffron-infused milk or food color, creating an appealing and aromatic presentation.
Dhaba Style Mutton Curry
Mutton curry" or "Mutta curry" is a flavorful dish made with pieces of mutton (typically goat or lamb) that are slow-cooked in a rich and aromatic curry sauce. The sauce typically consists of a blend of spices, onions, tomatoes, garlic, ginger, and sometimes yogurt or cream for added richness. Mutton curry is known for its tender and succulent meat, as well as its robust and savory flavor. It is a popular and widely enjoyed dish in various cuisines around the world, particularly in South Asia.
My Village Chicken Curry
Chicken curry is a common and versatile dish found in many cuisines around the world. It typically consists of chicken pieces cooked in a flavorful sauce or gravy made with a combination of spices, herbs, and other ingredients. The specific flavor and style of chicken curry can vary widely depending on regional preferences and culinary traditions. It may include ingredients like onions, tomatoes, garlic, ginger, and a variety of spices, which give the dish its distinctive taste. Chicken curry can be served with rice, bread, or other accompaniments and is appreciated for its savory and aromatic flavors.
Chicken Tikka Masala
Chicken Tikka Masala is a classic Indian dish consisting of tender, grilled or roasted chicken pieces served in a creamy tomato-based sauce, flavored with various spices, including garam masala, ginger, garlic, and chili. It's known for its rich and savory flavor, often enjoyed with naan, rice, or other Indian breads.
classic Indian Butter Chicken
Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture.
bhindi Masala
Handi Chicken
Tender chicken cooked in a traditional handi, simmered in a rich, creamy gravy with aromatic spices.
Handi Chicken
Tender chicken cooked in a traditional handi, simmered in a rich, creamy gravy with aromatic spices.
pakistani mutton kadai
Mutton handi
Tawa Mutton
Mutton Makhni Malai
Fish Curry
Lahori White Chicken Korma
Hyderabadi White Chicken Korma
Afgani Chicken
Delhi Chicken Changezi
Rara Chicken
Patiala Butter Chicken
Patiala Butter Paneer
Veg-Dishes and Curries
Paneer Butter Masala
Paneer Butter Masala is a popular North Indian vegetarian dish. It consists of paneer (Indian cottage cheese). The dish is flavored with various spices, along with butter and cream, which give it a silky and indulgent texture. Paneer Butter Masala is a flavorful and mildly spiced curry often served with Indian bread like naan or roti, as well as with rice. It's a beloved choice in Indian cuisine for its delicious taste and luxurious feel.
Kadai Paneer
Kadai Paneer is a flavorful North Indian dish that features paneer (Indian cottage cheese) cooked with a combination of bell peppers, onions, and a blend of spices in a thick tomato-based gravy. It is known for its smoky and slightly spicy flavor, which is achieved by cooking it in a traditional Indian wok or "kadai." Kadai Paneer is a popular and savory dish that's often enjoyed with Indian bread like naan or roti and with rice.
Dal Makhni
Dal Makhni, also known as "Butter Dal," is a classic North Indian dish that features black lentils (urad dal) and kidney beans (rajma) cooked with a rich and creamy tomato-based gravy. The dish is known for its creamy texture, which is achieved by simmering the lentils and beans for an extended period, often with the addition of butter and cream. Various spices and seasonings are used to flavor the dish, and it is typically garnished with fresh coriander. Dal Makhni is a popular and comforting dish that is usually served with Indian bread like naan or roti and rice
Malai kofta
Malai kofta is a rich and indulgent Indian curry dish. It consists of deep-fried vegetable or paneer (Indian cottage cheese) balls called "koftas" served in a creamy tomato-based gravy. The koftas are typically made with a mixture of mashed vegetables, paneer, and a variety of spices. The gravy is prepared with tomatoes, cream, and a blend of aromatic spices, giving the dish its rich and creamy texture. It is served with Indian bread like naan or rice. It's a popular and flavorful dish in Indian cuisine.
Mix Veg
Mixed vegetable curry (Mix Veg) is an Indian dish made with a variety of vegetables. It's colorful and flavorful, often served with roti or naan and rice.
Chilli Paneer with Gravy
Chilli Paneer with Gravy is an Indo-Chinese dish that features paneer (Indian cottage cheese) cooked in a flavorful and slightly spicy gravy. The dish includes marinated and fried paneer. The gravy gives the dish a rich and saucy consistency . It's a popular and well-loved fusion dish, appreciated for its balance of textures and flavors.
Chilli Paneer Dry
Chilli Paneer Dry is a popular Indo-Chinese appetizer or side dish. It features paneer (Indian cottage cheese), deep-fried, and then tossed in a flavorful, slightly spicy sauce. The sauce typically includes ingredients like soy sauce, chili sauce, garlic, and ginger, creating a sweet, tangy, and spicy flavor profile.It's a beloved dish in Indian and Chinese cuisine, known for its delightful combination of textures and flavors.
Shahi Paneer
Shahi Paneer is a rich and creamy North Indian curry made with paneer (Indian cottage cheese). The dish features a luxurious gravy made from a blend of cashews, cream, and a variety of aromatic spices. Shahi Paneer is known for its regal, royal taste, and it's often garnished with chopped nuts and fresh coriander. It's typically served with Indian bread like naan or roti and rice
Yellow Fried Dal
Yellow Fried Dal, also known as Tadka Dal, is a classic Indian dish made with cooked yellow lentils that are tempered with spices and sautéed ingredients like onions, tomatoes, and seasonings for added flavor. It's typically served with rice and roti or naan.
Palak paneer
Palak paneer is a popular Indian vegetarian dish consisting of paneer (Indian cottage cheese) cubes cooked in a creamy spinach (palak) gravy. It's flavored with a blend of spices, garlic, and often garnished with cream. Palak paneer is a nutritious and flavorful option in Indian cuisine, commonly served with rice or various types of Indian bread like naan or roti.
Mushroom Chilli with Gravy
Mushroom Chilli with Gravy is a popular Indo-Chinese dish. It features mushrooms stir-fried with a flavorful, slightly spicy sauce or gravy that is typically made with a combination of soy sauce, chili sauce, and other seasonings. This dish may include vegetables like bell peppers and onions for added flavor and texture. It's a tasty and savory dish enjoyed in many Indian and Chinese restaurants.
Chana Masala
Chana Masala, also known as Chole or Chole Masala, is a popular Indian dish made from chickpeas (chana) cooked in a flavorful tomato-based gravy with a blend of spices. It's a hearty and spicy curry that's commonly enjoyed with Indian bread like bhature, naan, or chapati, or with rice. Chana masala is known for its rich and tangy taste, and it often includes ingredients like onions, tomatoes, ginger, garlic, and various spices, such as garam masala, and chili powder. It's a staple in Indian cuisine and is also a favorite among vegetarians.
Soya Chaap
Soya chaap is a vegetarian dish made from textured soya protein, often marinated and cooked to resemble meat in texture and flavor. It's a protein-rich alternative to meat and is a popular choice in Indian cuisine.
Lahori Paneer Korma
Handi Paneer
Mattar Methi Malai
Mughlai Paneer
Afgani Paneer
Rice and Bread
Garlic Naan
Garlic naan is a variation of the traditional Indian naan bread. It is made by adding minced garlic to give it a distinct garlic flavor .Garlic naan is cooked in a tandoor. It's a popular choice to accompany a range of Indian dishes, especially those with strong and spicy flavors.
Tandoori Roti
Tandoori roti is a popular Indian flatbread made from wheat flour and traditionally cooked in a tandoor, a clay oven. It has a slightly charred, smoky flavor and is a common accompaniment to various Indian dishes.
Butter Plain Naan
Plain naan is a popular Indian flatbread made from white wheat flour. It is cooked in a tandoor. resulting in a soft, fluffy, and slightly chewy bread. Naan is a versatile bread that can be enjoyed with a variety of Indian dishes .
Jeera Rice
Jeera rice is an Indian dish made with fragrant basmati rice cooked with cumin seeds (jeera) and other spices. It's a popular and simple side dish often served with Indian curries and other main courses.
Veg Biryani
Veg biryani is a vegetarian Indian rice dish made with fragrant basmati rice and assorted vegetables, cooked with a blend of spices and aromatic ingredients. The rice and vegetables are cooked together, allowing the flavors to meld and create a flavorful one-plate meal. It is often garnished with fried onions, fresh herbs, and occasionally nuts and is served with yogurt-based raita and a cooling salad.
Raita
Veg Raita
Veg Raita, often simply referred to as "Raita," is a popular Indian side dish or condiment made primarily from yogurt and mixed with various finely chopped or grated vegetables. The yogurt is typically seasoned with spices like black salt, and mint leaves to enhance its flavor. Common vegetables used in Veg Raita include cucumbers, tomatoes, onions, and carrots. It serves as a cool and refreshing accompaniment to spicy Indian dishes, helping to balance the heat and adding a contrast of flavors and textures. Raita is also a good source of probiotics due to the yogurt, making it both flavorful and healthy.
Boondi Raita
Boondi raita is an Indian side dish made with yogurt and small deep-fried chickpea flour pearls (boondi). It's seasoned with spices and often served as a cooling accompaniment to Indian meals.
My Village Salad
Salad is a dish made by combining fresh vegetables, often served with dressing, known for its freshness and versatility as a side dish and main course.
Pudina Raita
Pudina Raita, or Mint Raita, is an Indian side dish or condiment made with yogurt and flavored primarily with fresh mint leaves (pudina). The mint leaves are finely chopped or blended into the yogurt, creating a cooling and refreshing taste. It's often seasoned with spices black salt, and sometimes green chilies for added flavor. Pudina Raita serves as a complement to spicy Indian dishes and is known for its ability to soothe the palate due to the cooling effect of mint. It's a popular accompaniment that adds a burst of freshness to meals.
Parathe
Aloo Paratha
Aloo Paratha is an Indian flatbread made by stuffing whole wheat flour dough with a spiced mashed potato filling. It's cooked on a griddle until crispy and often served with yogurt, pickle.
Gobhi Paratha
Gobhi Paratha, also known as Aloo Gobhi Paratha, is an Indian flatbread made by stuffing whole wheat flour dough with a spiced filling primarily consisting of grated cauliflower (gobhi) and, optionally, mashed potatoes (aloo). Gobhi Paratha is a popular and flavorful dish often served with yogurt, pickle.
Mix Paratha
Mix Paratha, also known as Mixed Vegetable Paratha, is an Indian flatbread made by incorporating a mixture of finely chopped or grated vegetables, along with spices, into a whole wheat flour dough. Mix Paratha is a nutritious and flavorful dish commonly served with yogurt, pickle.
Pyaaz Paratha
Pyaaz Paratha is an Indian flatbread known for its delicious and aromatic taste, made by incorporating finely chopped or grated onions (pyaaz) into a whole wheat flour dough. The dough is typically seasoned with various spices.Pyaaz Paratha is a popular dish often served with yogurt, pickle.
Paneer Paratha
Paneer Paratha is a traditional North Indian flatbread dish made by stuffing whole wheat flour dough with a filling of crumbled paneer (Indian cottage cheese) mixed with various spices . It is a popular and flavorful dish often served with yogurt, pickle.
aloo tandoori prantha plate
2 mix tandoori prantha with butter, pickle, chutney and sweet
Mix Tandoori prantha Plate
2 mix tandoori prantha with butter, pickle, chutney and sweet
Paneer Tandoori prantha plate
2 mix tandoori prantha with butter, pickle, chutney and sweet
Special Meal
My Village Veg-Thaali
A Veg Thaali, short for "Vegetarian Thali," is a traditional Indian meal presentation that consists of a variety of vegetarian dishes served on a single platter or tray. It typically includes a combination of different components, such as dals (lentil curry), subzis (vegetable dishes), rice, rotis or naan (Indian bread), raita (yogurt with herbs and spices), chutneys, and sometimes sweets or desserts. The dishes and their combinations can vary widely depending on regional and cultural preferences, making the Veg Thaali a versatile and satisfying way to enjoy a diverse range of vegetarian flavors in one meal
My Village Rajma Chawal Plate
A Rajma Chawal plate is a North Indian dish comprising red kidney bean curry (Rajma) and steamed basmati rice (Chawal), known for its hearty and slightly spicy flavor, often served with garnishes like cilantro and pickle.
My village Non-veg Thaali
A Non-Veg Thaali, short for "Non-Vegetarian Thali," is a traditional Indian meal presentation that features a variety of non-vegetarian (meat or seafood) dishes served on a single platter or tray. Much like a Veg Thaali, it typically includes a diverse combination of dishes, such as meat or seafood curries, rice, rotis or naan (Indian bread), raita (yogurt with herbs and spices), chutneys, and sometimes sweets or desserts. The specific dishes in a Non-Veg Thaali can vary widely depending on regional and cultural preferences, offering a range of flavors and preparations to cater to those who enjoy non-vegetarian cuisine.
Keema Naan With gravy
Dessert
Gulab Jamun (4 pcs)
Gulab Jamun is a beloved Indian dessert featuring deep-fried milk-solid balls soaked in sweet syrup, known for its soft and syrupy texture
Ras Malai (3 pcs)
Ras Malai is an Indian dessert featuring spongy milk dumplings soaked in sweet, creamy milk syrup, often flavored with cardamom or saffron and garnished with nuts, known for its rich and sweet taste.
Beer and drinks
Corona and fish pakoda
Photos
+1 photos
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Recent Reviews
Everything was great, but there's something I'd like to say. To the girl who stands at the host stand - I couldn't help but notice you. If you happen to read this, I'd genuinely like to talk sometime. You can message me on Snapchat: arshxdhillon7. No offense or creepiness intended - just being honest about what I felt. The rest is up to you :)
October 2025
We had a Birthday party tonight, had gathering of about 20 people. We got great service from Navjot and Pinder; with delicious food. Thanks to the kitchen staff. Highly recommended.
October 2025
Had a lovely dinner experience, and Jasmeen was the star of the night! She was incredibly helpful, always checking in at the right time without making us feel rushed. Her attention to detail and genuine care made the whole meal smooth and enjoyable.
She handled everything with a calm and professional attitude — even when the restaurant was busy. Jasmeen truly knows how to make guests feel valued. Definitely hope to be served by her again!
July 2025
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