Nola

300 Tache Ave Unit 101, Winnipeg
(204) 505-0760

Recent Reviews

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Kimberly Murphy

Just a beautiful feeling place! The atmosphere is attractive and modern , yet at ease and comfy and full of energy at the same time! Servers are full of spice and engaging in conversations that are witty and knowledgeable. Chef is so pleasant and down to earth as she graces tables with mere chattiness with full expression of gratitude!! The food and wine are paired beautifully and I cannot wait to visit again!! A breath of fresh air that exudes coming togetherness and simplicity at its finest!!! 5💥

Kerry Canfield

Loved our experience at Nola. We had 7 dishes between 4 of us, everything was delicious and we were just the right amount of “full”. Drinks were unique and very tasty. Servers were knowledgeable, efficient, professional and friendly. Atmosphere is simple and tasteful. We will be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sourdough Bread, Seared Scallops Lo Bak Go, Tuna Crudo, Japanese Karaage Fried Chicken

Bear

Loved sitting at the kitchen counter.

Atmosphere: 5

Food: 4

Service: 5

Syl Champ

Great service and ambiance!
The food was 4 stars only.
The mushroom risotto was not good.
The crispy tofu was ok
The japanese karaage fried mushroom was AMAZING
The tamarind braised jackfruit arepa was very goodd

Atmosphere: 5

Food: 4

Service: 5

Jen DeVries

Every dish we tried was spectacular! The service was excellent! Will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Corn Fritters, Gunpowder Roast Carrots, Bananas Foster, Reuben Gyozas, Japanese Karaage Fried Chicken

SEAN BIBEAU

Vegetarian options: Carrots

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Beet Tartare, Seared Scallops Lo Bak Go, Gunpowder Roast Carrots

C G

It was our first time to Nola. The hype was pretty huge, so it was difficult to live up to. I was generally happy with everything. The scallops were actually the only disappointment, food wise. The gyoza and the gunpowder carrots were amazing.
I found the temperature a bit cool. It was a chilly March evening, so it would have been nicer to feel cozy.
We typically do not spend this much on a meal, so it was a nice treat overall.

Atmosphere: 3

Food: 4

Service: 5

Recommended dishes: Gunpowder Roast Carrots, Reuben Gyozas

Yvette Cuthbert

It was lovely, every dish was a flavour experience. I loved how complex the seasonings and accompanying herbs and vegetables were. An adventure in every bite.
We will definietly be back when we are in the city again and will recommend to all our friends

Atmosphere: 5

Food: 5

Service: 5

Simran Brar

We chose the Chefs Plate experience and it did not disappoint! There was not one dish that we disliked. Absolutely worth the price.
Service was fast and friendly, food was amazing, and the atmosphere was excellent. I can't wait to come back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sourdough Bread, Gunpowder Roast Carrots, Braised Lamb

N F

Set course, staff are really friendly. Courses are above average but looking for more sophisticated tastings.

Atmosphere: 4

Food: 4

Service: 4

Meghan Chatwin

Great vegan and non-vegan options!

Atmosphere: 5

Food: 5

Service: 5

Natalie Casaclang

Great experience coming here for lunch. Our server was very attentive. Food was great with good portions.

JP Licudan

Excellent food!!!

Atmosphere: 5

Food: 5

Service: 5

Vincent Piché

Everything was excellent. The food is so diverse and mixtures of the different flavours is a great experience.

Atmosphere: 5

Food: 5

Service: 5

Zerina Mariano

So so delish and every staff member we encountered was so nice!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gunpowder Roast Carrots, Tuna Crudo, Japanese Karaage Fried Chicken

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