Best Chinese food we have found in the st James/charleswood area
Atmosphere: 3
Food: 5
Service: 5
Mark Blatz
Used to love this place. Shrinkflation has hit this place hard. Dishes are up 50%, servings seem smaller and they are removing ingredients from dishes (ie green peppers are no longer in the Curry chicken). My honey garlic chicken was cooked to oblivion, cant believe they had the audacity to sell it to me. If your in Charleswood give Ying-Ying in Headingley a try.
Atmosphere: 1
Food: 3
Service: 2
Susan Childs
Great fast service. Huge portions, all food arrived fresh and hot. Highly recommend. Will definitely order again.
Food: 5
Service: 5
Vince Mancini
No clue how to answer there phones when you try to place an order. Call in, put you on hold, then hang up on you. Forcing you to either go on skip or come in.
Terrible service. Won’t try them again….
Service: 1
Shyla Gibeault
Food is flavorless and slimy.
Atmosphere: 1
Food: 1
Service: 1
Rebecca M.
Asked if springrolls were made in house and the person working there flat out lied to me. The food isn't flavourful. Just the deep fried shrimp with sweet sauce...
Atmosphere: 5
Food: 2
Service: 3
Steven Peters
Great food
Atmosphere: 3
Food: 5
Service: 5
Grant Birdsall
Good food good price point
Food: 5
Service: 5
K VG
Have you ever wanted to eat chinese food from a kitchen that seems as clean and appealing as a back alley? Well, look no further!
You better hope your taste buds are as run down as this restaurant if you want to enjoy this meal. The beef and broccoli is beatifully boiled to ensure none of that pesky seasoning accidently contaminates the food with flavor.
Chicken chow mein is served on an intricately compact gelatinous mass of noodles. Uniquely crafted to be solid brick in the serving container, but still melts in your mouth like chocolate on an engine block. Scrumptious!
The ginger chicken is a Guinness Record holder for being deep-fried long enough to become jerky. Amazing!
We can't forget the fan favorite chicken balls! Flash fried crispy and golden on the outside, chewy and doughy on the inside. The sweet and sour dipping sauce has the consistency of cranberry juice, so there is no danger of it being a sticky choking hazard for children. They thought of everything!!
Finally, the generic house made white sauce that coats almost every dish is the true workhorse of this culinary adventure. Tasteless, sticky, and undefineable; it looks like it was repurposed from the adult film industry. Genius daring, or hells kitchen disaster? You decide.
The portions are big, and so are the prices.
If you have never had chinese food and want a whelming experience, then come on down the Panda Chinese Restaurant.
Atmosphere: 1
Food: 1
Service: 2
Skibidi Rizzler
I've never came here before but when I saw the video it the pug I'm now inspired to travel to Canada just to eat this delicious Chinese food!
It's a nice little spot, the server is very nice and respectful. The food is what you expect for a small take out. the surprising thing is the amount of food, for 15$ you get a meal big enough for 2
Atmosphere: 4
Food: 5
Service: 5
MARK HARRIS
Large portions but, without a doubt, the worst Chinese food we have ever had.
Atmosphere: 2
Food: 1
Service: 4
Tamara Lynn
Ordered on skip so ignore service and atmosphere stars. Food was yucky. Very doughy. Ginger beef, chicken balls super doughy maybe not cooked enough? Lean bbq pork VERY salty...like too salty. Soup was ok as was egg roll but for over $100 in food we are very disappointed. Won't be trying again.
I get food costs are high but it's expensive for us to eat out too. Restaurants need to make sure food is Awesome and worth it or you won't have customers coming back.
Atmosphere: 1
Food: 2
Service: 1
Lexi
Food here is awful! And expensive on top of that. I would give zero star if I could.
Atmosphere: 1
Food: 1
Service: 1
Alex W
They charged extra to swap out meat with veggies on a combo (which makes no sense) and did not communicate this when the order was being placed. On top of that the food was not good, definitely the worst Chinese food I've had in Winnipeg. Won't be going here again.
Best Chinese food we have found in the st James/charleswood area
Atmosphere: 3
Food: 5
Service: 5
Used to love this place. Shrinkflation has hit this place hard. Dishes are up 50%, servings seem smaller and they are removing ingredients from dishes (ie green peppers are no longer in the Curry chicken). My honey garlic chicken was cooked to oblivion, cant believe they had the audacity to sell it to me. If your in Charleswood give Ying-Ying in Headingley a try.
Atmosphere: 1
Food: 3
Service: 2
Great fast service. Huge portions, all food arrived fresh and hot. Highly recommend. Will definitely order again.
Food: 5
Service: 5
No clue how to answer there phones when you try to place an order. Call in, put you on hold, then hang up on you. Forcing you to either go on skip or come in.
Terrible service. Won’t try them again….
Service: 1
Food is flavorless and slimy.
Atmosphere: 1
Food: 1
Service: 1
Asked if springrolls were made in house and the person working there flat out lied to me. The food isn't flavourful. Just the deep fried shrimp with sweet sauce...
Atmosphere: 5
Food: 2
Service: 3
Great food
Atmosphere: 3
Food: 5
Service: 5
Good food good price point
Food: 5
Service: 5
Have you ever wanted to eat chinese food from a kitchen that seems as clean and appealing as a back alley? Well, look no further!
You better hope your taste buds are as run down as this restaurant if you want to enjoy this meal.
The beef and broccoli is beatifully boiled to ensure none of that pesky seasoning accidently contaminates the food with flavor.
Chicken chow mein is served on an intricately compact gelatinous mass of noodles. Uniquely crafted to be solid brick in the serving container, but still melts in your mouth like chocolate on an engine block. Scrumptious!
The ginger chicken is a Guinness Record holder for being deep-fried long enough to become jerky. Amazing!
We can't forget the fan favorite chicken balls! Flash fried crispy and golden on the outside, chewy and doughy on the inside. The sweet and sour dipping sauce has the consistency of cranberry juice, so there is no danger of it being a sticky choking hazard for children. They thought of everything!!
Finally, the generic house made white sauce that coats almost every dish is the true workhorse of this culinary adventure. Tasteless, sticky, and undefineable; it looks like it was repurposed from the adult film industry. Genius daring, or hells kitchen disaster? You decide.
The portions are big, and so are the prices.
If you have never had chinese food and want a whelming experience, then come on down the Panda Chinese Restaurant.
Atmosphere: 1
Food: 1
Service: 2
I've never came here before but when I saw the video it the pug I'm now inspired to travel to Canada just to eat this delicious Chinese food!
Restaurantji Recommends
It's a nice little spot, the server is very nice and respectful. The food is what you expect for a small take out. the surprising thing is the amount of food, for 15$ you get a meal big enough for 2
Atmosphere: 4
Food: 5
Service: 5
Large portions but, without a doubt, the worst Chinese food we have ever had.
Atmosphere: 2
Food: 1
Service: 4
Ordered on skip so ignore service and atmosphere stars. Food was yucky. Very doughy. Ginger beef, chicken balls super doughy maybe not cooked enough? Lean bbq pork VERY salty...like too salty. Soup was ok as was egg roll but for over $100 in food we are very disappointed. Won't be trying again.
I get food costs are high but it's expensive for us to eat out too. Restaurants need to make sure food is Awesome and worth it or you won't have customers coming back.
Atmosphere: 1
Food: 2
Service: 1
Food here is awful! And expensive on top of that. I would give zero star if I could.
Atmosphere: 1
Food: 1
Service: 1
They charged extra to swap out meat with veggies on a combo (which makes no sense) and did not communicate this when the order was being placed. On top of that the food was not good, definitely the worst Chinese food I've had in Winnipeg. Won't be going here again.
Atmosphere: 2
Food: 1
Service: 1
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