The ambience is attractive but fairly noisy venue. The women's washroom was icy cold! I had Steak Frites with pretty good fries. The steak was tough but somewhat flavourful . The sauce was already congealing when served. I ordered a hazelnut crème brûlée that had no hint of hazelnut, rather fruity topping and a light chocolate mousse ‘creme'. Will not return and pay premium prices for mediocrity.
Janique
Furniture is worn, bench leather flaking off. Server never offered fresh cracked pepper with meal or came to check on the meal satisfaction. Mashed potatoes were cold.
Amy
Marisol was a delight! Would come back, just for her service! Salad and dessert, were both lovely! Waygu beef was stringy & chewy, however. (Both of ours) Lovely atmosphere! Will try again.
Pam
We love this restaurant. The Tarte Flambé is perfection. The Moroccan spicy salmon was fantastic and so was the spatzle with chicken. Amazing.
Christine
The short rib skillet was delicious! Why are there not more people at breakfast? This is a brunch FIND, people! Get with the program. Service was great as always.
Daniel
Always a pleasure to visit, from the easy cool lounge to the always airy main dining room. The food and service are always satisfying and memorable - our server James was casually charming as usual and the rest of the staff supported deftly. Enjoy!
Guy
Portions were plentiful. Ordered Calamari, it was a bit soggy and sauce tasted store bought. Had to ask for bread. Water service was prompt. Boeuf Bourg, meat was tender but dry and underspiced, no pearl onions, aujus was good. Chicken Spasze had odd spice and was underwhelming. Wine recommendations were spot on and cocktails great. For the price, it did not compare to similar restaurants. Unlikely to return.
Chantale
Nice ambiance, excellent service. We had the special and the spatlse. The duck(special of the night) was delicious. Spatlse could have have more spices, but that is a personnal preference. Attentive service..recommended strongly.
Christina
Our service was excellent and so was the food. We ordered the special it was duck with fingerling potatoes with Brussel sprouts. Sooo good 😊
Joy
The pork chop and the chicken were both delicious. We really enjoyed sharing the dessert special!
The food the service in the atmosphere were excellent. The server was very knowledgable and helpful when asked questions about the menu both the wine menu and the food menu. Definitely recommend this restaurant if you're looking for a nice place for a good dinner.👍👍
Nina
we WISH the food had been as good as the service—but it wasn't. One dish was sent back as it was impossible to cut and cold. Very expensive for the value.
Sandy
Our waitress was the best. Kind, informative and quick. Unfortunately my meal was awful. The beef bourguignon was tough, full of gristle and tasteless. Our wonderful waitress said I was the third person to send it back and she took the $38 charge off my bill. Unfortunately I will not be returning to the Peasant Cookery again. How could the kitchen not know??
iam bonisa
We've been here twice for oyster night. The first time the oysters were so tiny, 30 oysters fit in a small plate with no ice. I thought I will not be back. I gave it one more chance and here is what got served - much better I would say. The price point is on the high end side for the food, however the taste was excellent. The stuffed mushroom was not dry, the escargot was tasty, so is the flat bread. The chocolate dessert sweetened perfectly, and I am not a dessert person, but I liked this one. Total was 100 for that without taxes.
Atmosphere: 5
Food: 5
Service: 5
Jane
Excellent experience. Service, food and ambiance very good. A little too noisy for my taste.
The ambience is attractive but fairly noisy venue. The women's washroom was icy cold! I had Steak Frites with pretty good fries. The steak was tough but somewhat flavourful . The sauce was already congealing when served. I ordered a hazelnut crème brûlée that had no hint of hazelnut, rather fruity topping and a light chocolate mousse ‘creme'. Will not return and pay premium prices for mediocrity.
Furniture is worn, bench leather flaking off. Server never offered fresh cracked pepper with meal or came to check on the meal satisfaction. Mashed potatoes were cold.
Marisol was a delight! Would come back, just for her service! Salad and dessert, were both lovely! Waygu beef was stringy & chewy, however. (Both of ours) Lovely atmosphere! Will try again.
We love this restaurant. The Tarte Flambé is perfection. The Moroccan spicy salmon was fantastic and so was the spatzle with chicken. Amazing.
The short rib skillet was delicious! Why are there not more people at breakfast? This is a brunch FIND, people! Get with the program. Service was great as always.
Always a pleasure to visit, from the easy cool lounge to the always airy main dining room. The food and service are always satisfying and memorable - our server James was casually charming as usual and the rest of the staff supported deftly. Enjoy!
Portions were plentiful. Ordered Calamari, it was a bit soggy and sauce tasted store bought. Had to ask for bread. Water service was prompt. Boeuf Bourg, meat was tender but dry and underspiced, no pearl onions, aujus was good. Chicken Spasze had odd spice and was underwhelming. Wine recommendations were spot on and cocktails great. For the price, it did not compare to similar restaurants. Unlikely to return.
Nice ambiance, excellent service. We had the special and the spatlse. The duck(special of the night) was delicious. Spatlse could have have more spices, but that is a personnal preference. Attentive service..recommended strongly.
Our service was excellent and so was the food. We ordered the special it was duck with fingerling potatoes with Brussel sprouts. Sooo good 😊
The pork chop and the chicken were both delicious. We really enjoyed sharing the dessert special!
Restaurantji Recommends
The food the service in the atmosphere were excellent. The server was very knowledgable and helpful when asked questions about the menu both the wine menu and the food menu. Definitely recommend this restaurant if you're looking for a nice place for a good dinner.👍👍
we WISH the food had been as good as the service—but it wasn't. One dish was sent back as it was impossible to cut and cold. Very expensive for the value.
Our waitress was the best. Kind, informative and quick. Unfortunately my meal was awful. The beef bourguignon was tough, full of gristle and tasteless. Our wonderful waitress said I was the third person to send it back and she took the $38 charge off my bill. Unfortunately I will not be returning to the Peasant Cookery again. How could the kitchen not know??
We've been here twice for oyster night. The first time the oysters were so tiny, 30 oysters fit in a small plate with no ice. I thought I will not be back. I gave it one more chance and here is what got served - much better I would say. The price point is on the high end side for the food, however the taste was excellent. The stuffed mushroom was not dry, the escargot was tasty, so is the flat bread. The chocolate dessert sweetened perfectly, and I am not a dessert person, but I liked this one. Total was 100 for that without taxes.
Atmosphere: 5
Food: 5
Service: 5
Excellent experience. Service, food and ambiance very good. A little too noisy for my taste.
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