We went there for dinner and our experience was great! It was pretty hard to find an entry first, but once we got in we liked everything: service was fast and polite, food was just delicious (we had oysters, bison meatballs, pork loin, and then a rhubarb pie and a cheese for dessert). Portions were not too big, but enough to be full. Whole atmosphere was quite romantic and cozy, however, in my opinion, music was a little too loud and fast. Anyways, we enjoyed the visit and would definitely recommend this place.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fresh Oysters
Zootgal
A wonderful dining experience, totally would recommend, but with one caveat: book ahead. We had a plan fall through, looked online and spotted an opening for 7:15. Didn’t realize they seat on every second hour and we’d be an off schedule booking. We were warned that the timing was tighter than usual, no problem. Arrived, seated promptly, server told us first thing that we’d have less than an hour and a half. Okay, not terribly welcoming, but she’s setting an expectation. We made decisions on wine and menu quickly to accommodate. Second reminder was, well, I guess she wants to make sure. Third reminder… yeah, we got the memo. Dessert menu arrived halfway through the main with another reminder. And fifth reminder before we’d finished our plates. We didn’t stay for dessert. The food was awesome, ambience lovely, fab wine list, service great for the most part, but incessant reminders left us feeling rushed and unwelcome. I look forward to going again, but will be sure to book in a way that leaves us less prone to being hustled out.
Atmosphere: 5
Food: 5
Service: 3
sanji blonde
Amazing place. Wish I can work here making the food ☺️
Stephanie
The food was amazing and the staff were really friendly and helpful. Went for oyster night and their home made hot sauce is delish! The ambiance is great, can’t wait to go back.
I have celiac disease and felt very comfortable and safe with the staff’s knowledge on gluten free options and cross contamination.
Atmosphere: 5
Food: 5
Service: 5
M B
From the moment I stepped inside, I was overwhelmed by a lingering sense of unease—like I was walking into a haunted house instead of a restaurant. The menu was filled with bizarre and outlandish offerings that made me question what I was truly getting myself into. Each dish seemed more sinister than the last, leaving me with a nagging fear that I might end up poisoned by some overly adventurous ingredient or erratic preparation method. The dim lighting and chilling decor only added to the eerie atmosphere, making the whole experience feel unsettling. Honestly, I don’t think I’ll be returning any time soon.
Atmosphere: 2
Food: 2
Service: 2
My Duong
I love their oysters and beef tartare!!! They were a hit!
Atmosphere: 3
Food: 4
Service: 3
Jodi Carradice
My husband and I thoroughly enjoyed our anniversary dinner at Sous Sol last night! The meal was exquisite, the service top notch and the atmosphere private and unique. We can’t wait to return.
Great atmosphere, rich non-alcoholic cocktail list, but a very small menu, and the trout was a bit overdue
Atmosphere: 5
Food: 4
Service: 5
Pol Catherina
Very interesting and atmospheric place, delicious food, memorable interior, pleasant staff. Quite pricey, but good. Only one drawback))) the restroom does not match the establishment at all, modernization wouldn’t hurt.
Went here for a birthday dinner and it was phenomenal. Can’t wait to come back and try other dishes but the bone marrow and boar chop are 100% worth it. Cocktail wise, I committed to the pun and got Cassis and Desist. Totally worth it for the straw alone but tasty as well. Can’t wait to come back!
Emm W
Natalia, our server, was amazing. Brittany helped us plan a 5 course dinner to accommodate a food intolerance ahead of our visit. We went to celebrate our anniversary and a birthday and it was a fabulous experience. Every course was delicious and plated beautifully. We will definitely be back.
Atmosphere: 5
Food: 4
Service: 5
Aurora Mcnab
food is always tasty, been a few times spanning over years. the environment is so beautiful and the staff are really kind and friendly.
Atmosphere: 5
Food: 5
Service: 5
Gleci Jogbt
Good job guys
Atmosphere: 1
Food: 1
Service: 1
Cherry Blair
Really wanted to love the tartare, but unfortunately it was 40% capers making it too acidic and poorly balanced.
A very good place to go!
Atmosphere: 5
Food: 5
Service: 5
We went there for dinner and our experience was great! It was pretty hard to find an entry first, but once we got in we liked everything: service was fast and polite, food was just delicious (we had oysters, bison meatballs, pork loin, and then a rhubarb pie and a cheese for dessert). Portions were not too big, but enough to be full. Whole atmosphere was quite romantic and cozy, however, in my opinion, music was a little too loud and fast. Anyways, we enjoyed the visit and would definitely recommend this place.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fresh Oysters
A wonderful dining experience, totally would recommend, but with one caveat: book ahead. We had a plan fall through, looked online and spotted an opening for 7:15. Didn’t realize they seat on every second hour and we’d be an off schedule booking. We were warned that the timing was tighter than usual, no problem. Arrived, seated promptly, server told us first thing that we’d have less than an hour and a half. Okay, not terribly welcoming, but she’s setting an expectation. We made decisions on wine and menu quickly to accommodate. Second reminder was, well, I guess she wants to make sure. Third reminder… yeah, we got the memo. Dessert menu arrived halfway through the main with another reminder. And fifth reminder before we’d finished our plates. We didn’t stay for dessert. The food was awesome, ambience lovely, fab wine list, service great for the most part, but incessant reminders left us feeling rushed and unwelcome. I look forward to going again, but will be sure to book in a way that leaves us less prone to being hustled out.
Atmosphere: 5
Food: 5
Service: 3
Amazing place. Wish I can work here making the food ☺️
The food was amazing and the staff were really friendly and helpful. Went for oyster night and their home made hot sauce is delish! The ambiance is great, can’t wait to go back.
I have celiac disease and felt very comfortable and safe with the staff’s knowledge on gluten free options and cross contamination.
Atmosphere: 5
Food: 5
Service: 5
From the moment I stepped inside, I was overwhelmed by a lingering sense of unease—like I was walking into a haunted house instead of a restaurant. The menu was filled with bizarre and outlandish offerings that made me question what I was truly getting myself into. Each dish seemed more sinister than the last, leaving me with a nagging fear that I might end up poisoned by some overly adventurous ingredient or erratic preparation method. The dim lighting and chilling decor only added to the eerie atmosphere, making the whole experience feel unsettling. Honestly, I don’t think I’ll be returning any time soon.
Atmosphere: 2
Food: 2
Service: 2
I love their oysters and beef tartare!!! They were a hit!
Atmosphere: 3
Food: 4
Service: 3
My husband and I thoroughly enjoyed our anniversary dinner at Sous Sol last night! The meal was exquisite, the service top notch and the atmosphere private and unique. We can’t wait to return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potatoes Dauphinoise, Arctic Char
Great atmosphere, rich non-alcoholic cocktail list, but a very small menu, and the trout was a bit overdue
Atmosphere: 5
Food: 4
Service: 5
Very interesting and atmospheric place, delicious food, memorable interior, pleasant staff. Quite pricey, but good.
Only one drawback))) the restroom does not match the establishment at all, modernization wouldn’t hurt.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Went here for a birthday dinner and it was phenomenal. Can’t wait to come back and try other dishes but the bone marrow and boar chop are 100% worth it. Cocktail wise, I committed to the pun and got Cassis and Desist. Totally worth it for the straw alone but tasty as well. Can’t wait to come back!
Natalia, our server, was amazing. Brittany helped us plan a 5 course dinner to accommodate a food intolerance ahead of our visit. We went to celebrate our anniversary and a birthday and it was a fabulous experience. Every course was delicious and plated beautifully. We will definitely be back.
Atmosphere: 5
Food: 4
Service: 5
food is always tasty, been a few times spanning over years. the environment is so beautiful and the staff are really kind and friendly.
Atmosphere: 5
Food: 5
Service: 5
Good job guys
Atmosphere: 1
Food: 1
Service: 1
Really wanted to love the tartare, but unfortunately it was 40% capers making it too acidic and poorly balanced.
Atmosphere: 4
Food: 1
Service: 4
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