Sun Chiu Kee

519 London St, Winnipeg
(204) 667-1282

Recent Reviews

Waldo PASTUCHI

This place is simply the best take out restaurant that I have been to in the city. Food is fantastic, staff is polite and efficient. Dishes are big and tasty. I recommend it to all my friends.Parking: Easy to park

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cantonese Chow Mein

Craig Mostowy

The food is very good the service is a little bit on the slow side but definitely worth the

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Wonton Soup, Shrimp Fried Rice Chicken Chop Suey, Crispy Ginger Beef, Lemon Chicken

Bev Bennett

Food has become substandard. It used to be really good.

Atmosphere: 2

Food: 1

Service: 2

Alan David

Quick to prepare your food. Taste is consistently good. Polite and courteous to customers.

Food: 5

Service: 5

Recommended dishes: Shrimp Fried Rice Chicken Chop Suey

Wendy Vannus

We ordered from here for the first time tonight and were very impressed with the taste of the food, portion size, and price. The food quality was top notch. We will definitely order again.

Edie Duncan

Awesome eats!!!! Family ran and local! Always so friendly. We have been going for over 8 years now. Sooooooo tasty!!!

julie holmes

Oh boy.I wanted to like this place so much.My usual restaurant is closed until Sept and I really wanted Chinese food and it was close to home.This was not good at all ?The only thing that was edible was the chicken balls and the rice but it was so-so.The deluxe cantonese chow mein was horrendous.Smelled way to much of fish.Every other place Ive ordered Chinese from has deluxe cantonese Chow Mein but none have ever contained scallops and fish(the smell was nauseating)Usually only chicken,beef,pork and shrimp.That part was my fault because it didn't show an image for that dish and it has no description of what's in it(it said photo unavail) and I didn't ask which I should have!.70+ dollars later and me and my family all ended up feeling unwell after eating.We tried something new but ended up very disappointed.We will stick to our tried and true restaurant.

Carl Causaren

Strongly suggesting their Breaded Honey Garlic Veal and Beef brisket with tofu. Top 2 dishes. Plus the owners are nice.

Danielle Shorrock

We have been ordering from here for over 17 years and it is by far the best in Winnipeg! Try the Singapore-style curry noodles. Our favourite!

D M

Never had a bad meal, been a customer since 2009.

kathleen mackinnon (Sasqua)

Have been going to this place since I lived in the area now I live like on the other side of town and I still go here very good food

Gord Groves

Absolutely the best Mooshi pork I’ve ever had.

Matthew Joyce

I really like this place. And I like supporting small businesses like this - they're nice people. Two tips for anyone new - the crispy ginger beef is very ginger-y, just excellent. Too many places the ginger beef is chewy or meh, but this is crispy and flavourful. Second of all, there's an item on their lunch menu, #16, noodles and chicken with black pepper sauce. It's surprising - lots of black pepper in it, very peppery flavour, not typical Canadian-Chinese cuisine, but really interesting and tasty.

Christine de Sousa

Placed an order for the first time here. We ordered the spring rolls, deluxe chop suey, fried deluxe yes noodle & the chicken with black bean and garlic dish.The pros;spring rolls were delicious , they are big and fat, super crispy and very tasty.The portion sizes were goodPrices decent, I paid $42 for what I ordered.Vegetables seemed fresh, shrimp were a good size.The cons;Felt like the 3 dishes we ordered didn’t have a ton of flavour. They all tasted the same to me, the garlic with black bean dish was decent and if I had to choose a flavourful dish this would be the one, but not full of flavour by any stretch.Maybe it was the dishes we ordered, I would definitely try again maybe some different dishes to compare. This was just my opinion on my first and only experience here.

susan jones

Chow main was slimy had no taste dry breaded veal was like rubber the most terrible food that I everever had

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