Best dim sum restaurant in Winnipeg. It is small with not many tables, but always worth the wait. The food is always hot and very good.
Atmosphere: 5
Food: 5
Service: 5
Kirk Sings
Just ordered a combo #5 (Ginger Beef) from the restaurant. The rice, veggies and spring roll were OK, but the Ginger Beef was not. Thick breading, overcooked and soggy. Not very good at all. My first and last visit to this restaurant.
Food: 3
Service: 3
Quỳnh Phạm NL
I really enjoy the food here as the taste is awesome. I recommend deep fried shrimp dumplings, the curstard buns, the perogies and everything in the photos LOL you cannot go wrong with anything.
Atmosphere: 4
Food: 5
Service: 5
Karen MacRae
poor quality and unprofessional service will not be back!
Food: 1
Service: 1
Tommy Gun
Excellent Food and Service !!!!! AAA+++
Atmosphere: 5
Food: 5
Service: 5
Wally Frandsen
Good place. Ginger beef was excellent!
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Ginger Beef
Rob Collo
Amazing beancurd wrap with oyster sauce and also the stuffed green
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Dumplings, Pork Dumplings w Shrimp Tang Shui Mai
Kyle Lin
reserved and let other people took our seat. busy then why you take reservation??
Atmosphere: 1
Food: 1
Service: 1
jason diamond
They have the best dim sum in Winnipeg. Anything that you order with shrimp is only shrimp, unlike other places that use fake shrimp /Pollock. Everything is made fresh to the order so nothing's overcooked. Big portions and tasty!! Don't tell too many people. It's a small place. I don't want to wait in line ?
Atmosphere: 3
Food: 5
Service: 4
Harry
One of the best places for dimsums in Winnipeg. Everything on the menu is great. Highly recommend!
staff are super friendly and incredibly accommodating. not enough tables, but takeout is just as good. im putting 3 stars on the food just because i had dry steamed rice a couple of times.
Disappointed. Picked up take out the other day. Portion is smaller. Smaller container for the food. Didn't think I'd notice? Prices have gone up again. So now a double rip off. Kung pow chicken had very little chicken. Used to be a hidden gem but not anymore.
Food: 3
Lai Clement
Choice of dim sum is a bit limited but every dish is in good quality! Personally, I prefer them over those near Chinatown.
Atmosphere: 4
Food: 5
Service: 4
William Lau
Came here based on the rating, reviews, and photos. I was trying to find an alternative to my current Winnipeg favourite dim sum restaurant.The shopping centre parking lot offers plenty of free parking.The room was definitely smaller than what I imagined based on photos. Pretty dim, too, since the only major light source is the front windows. Place has no side windows and only has some small LED ceiling lights.On writing this review, I realized that we ordered almost none of the dishes everybody posting here ordered. So this may be why my food experience may be less than everybody else but these are also standard dishes in dim sum restaurants.The Chinese doughnut wrapped in rice noodle roll was pretty basic and not fresh made. It has been fried more than once and then wrapped. If they steamed it again after wrapping, maybe the doughnut would not seem so overfried and dry.The meat wrapped in bean curd sheet was ok. It's just standard fare and does not stand out.The chicken on rice dim sum bowl was ok. Could probably do with a little more steaming with the lid off as the steaming liquid was still in the rice, so it seemed too wet. This is the first place I've been to that uses those metal steaming containers rather than clay pots or actual bowls.The stuffed eggplant. Now, usually, this is with shrimp paste. This is the first time to have it with fish paste. Again, it's just ok, but fish paste is cheaper than shrimp, so the experience was that much less.Hidden gem in South Winnipeg? Maybe if there are no other dim sum restaurants in South Winnipeg.If you don't mind driving to Chinatown, Kum Koon Garden would still get my dim sum dollars.
Food: 3
Em General
I order here regularly and have no complaints. Sometimes you get hit with a 1 hour to 1.5 hours wait times for pick up but thats normal, they do get very busy somtimes.
Best dim sum restaurant in Winnipeg. It is small with not many tables, but always worth the wait. The food is always hot and very good.
Atmosphere: 5
Food: 5
Service: 5
Just ordered a combo #5 (Ginger Beef) from the restaurant. The rice, veggies and spring roll were OK, but the Ginger Beef was not. Thick breading, overcooked and soggy. Not very good at all. My first and last visit to this restaurant.
Food: 3
Service: 3
I really enjoy the food here as the taste is awesome. I recommend deep fried shrimp dumplings, the curstard buns, the perogies and everything in the photos LOL you cannot go wrong with anything.
Atmosphere: 4
Food: 5
Service: 5
poor quality and unprofessional service will not be back!
Food: 1
Service: 1
Excellent Food and Service !!!!! AAA+++
Atmosphere: 5
Food: 5
Service: 5
Good place. Ginger beef was excellent!
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Ginger Beef
Amazing beancurd wrap with oyster sauce and also the stuffed green
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Dumplings, Pork Dumplings w Shrimp Tang Shui Mai
reserved and let other people took our seat. busy then why you take reservation??
Atmosphere: 1
Food: 1
Service: 1
They have the best dim sum in Winnipeg. Anything that you order with shrimp is only shrimp, unlike other places that use fake shrimp /Pollock. Everything is made fresh to the order so nothing's overcooked. Big portions and tasty!! Don't tell too many people. It's a small place. I don't want to wait in line ?
Atmosphere: 3
Food: 5
Service: 4
One of the best places for dimsums in Winnipeg. Everything on the menu is great. Highly recommend!
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
staff are super friendly and incredibly accommodating. not enough tables, but takeout is just as good. im putting 3 stars on the food just because i had dry steamed rice a couple of times.
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Orange Chicken, Honey Garlic Chicken Balls, Chicken Fried Rice, Ginger Beef
Disappointed. Picked up take out the other day. Portion is smaller. Smaller container for the food. Didn't think I'd notice? Prices have gone up again. So now a double rip off. Kung pow chicken had very little chicken. Used to be a hidden gem but not anymore.
Food: 3
Choice of dim sum is a bit limited but every dish is in good quality! Personally, I prefer them over those near Chinatown.
Atmosphere: 4
Food: 5
Service: 4
Came here based on the rating, reviews, and photos. I was trying to find an alternative to my current Winnipeg favourite dim sum restaurant.The shopping centre parking lot offers plenty of free parking.The room was definitely smaller than what I imagined based on photos. Pretty dim, too, since the only major light source is the front windows. Place has no side windows and only has some small LED ceiling lights.On writing this review, I realized that we ordered almost none of the dishes everybody posting here ordered. So this may be why my food experience may be less than everybody else but these are also standard dishes in dim sum restaurants.The Chinese doughnut wrapped in rice noodle roll was pretty basic and not fresh made. It has been fried more than once and then wrapped. If they steamed it again after wrapping, maybe the doughnut would not seem so overfried and dry.The meat wrapped in bean curd sheet was ok. It's just standard fare and does not stand out.The chicken on rice dim sum bowl was ok. Could probably do with a little more steaming with the lid off as the steaming liquid was still in the rice, so it seemed too wet. This is the first place I've been to that uses those metal steaming containers rather than clay pots or actual bowls.The stuffed eggplant. Now, usually, this is with shrimp paste. This is the first time to have it with fish paste. Again, it's just ok, but fish paste is cheaper than shrimp, so the experience was that much less.Hidden gem in South Winnipeg? Maybe if there are no other dim sum restaurants in South Winnipeg.If you don't mind driving to Chinatown, Kum Koon Garden would still get my dim sum dollars.
Food: 3
I order here regularly and have no complaints. Sometimes you get hit with a 1 hour to 1.5 hours wait times for pick up but thats normal, they do get very busy somtimes.
Atmosphere: 4
Food: 5
Service: 5