The food and the service were amazing. The portions were big, and one dish can feed two people. Loved the Ube Mochi Waffles. We will definitely come back here.
Tito Boy was our restaurant of choice for March and we had an amazing time! The owner, Jackie was very warm and welcoming, attentive and we enjoyed our conversation with her. Highly recommend the pork belly kare kare and spicy adobo wings. Looking forward to bring our parents on our next visit and also try their ube mochi waffles.
Atmosphere: 5
Food: 5
Service: 5
Sarah Rose
I finally had the chance to try this restaurant out.
I got the sisig nachos and the tapsilog. I found that, although I normally dip my tapa in vinegar, I didn’t need to since it was flavoured just right. I loved the sisig and would have preferred plain nacho chips or maybe a lightly flavoured lime one rather than the nacho flavour only because I think the sisig deserved more of the spotlight. It had great flavour. The service also was great, the girl is super nice and welcoming and I didn’t feel embarrassed eating alone. My only wish is that I had more people with me to be able to try more dishes. Maybe for next time I’ll bring a few people and have the big kamayan dinners they offer. Thanks for a great meal experience this weekend:) See you again soon.
Julio Gonzaga
We came in and was greeted by two lady servers and they were fantastic! We were put on a waitlist because it was very busy! restaurant seemed packed! They let us order so that by the time we had our table, the food would be ready. It was worth the wait the food tasted very good! and the two servers was really knowledgeable and very fast, the guy server was also very nice!! The staff seemed close with each other which made this family owned restaurant seemed very comfortable!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ube Mochi Waffle
Jen E
No pictures of food because I inhaled my Tortang Talong breakfast and Mango milkshake. Love the tropical Philippine decor. Next time I will have a boracay breeze and a few calamansi lychee lemonades to pretend winter in Winnipeg is a delusion. Gem of a restaurant. Service and food was fantastic. Also have karaoke ? and games.Vegetarian options: There are several options on the menu such as Tortang Talong breakfast, veggie pancit, pumpkin and panel french toast and ube mochi waffles.Parking: Located in the Southglen strip mall with large parking lot.Kid-friendliness: High chairs available and the little ones in the restaurant were having a good time.
Atmosphere: 5
Food: 5
Service: 5
Lea D. (Maldita)
This is my favourite Filipino restaurant in Winnipeg. We enjoyed all the food here, especially the Bulalo and the Lumpia. Whenever I visit Winnipeg, I always come here to eat because it feels like home every time. My only critique is that there were a few occasions when we had to wait for our food, but the friendly staff always makes up for it. Filipinos are well-known for their welcoming smiles and that's exactly what we get every time we visit. The atmosphere is great and the place is clean. I never have to worry about parking because it's conveniently located in a plaza. Some people have told me that it's too far, but for someone like me who lives outside of GTA, a 10-15 minute drive is nothing. I find it very accessible.Vegetarian options: They have vegetarian ans vegan options.
Really enjoyed the food overall except for the beef tapa. Tapa was tough to eat. The sisig nachos was so good. The ube waffle was exceptional! Service was top notch. Looking forward to return.
I had the chance to eat here while visiting Winnipeg and WOW! It was the coziest atmosphere and the food was authentic and delicious. I especially loved the Filipino breakfast options, their grilled eggplants and the ube desserts and lattes were incredible.
Atmosphere: 5
Food: 5
Service: 5
Serena B
Amazing food at a reasonable price, their portion is huge so you can even share with your friends and family. Their Ube drinks are amazing and the dishes are well decorated. Definitely
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pork BBQ
Charles Inggao
It was the fourth time visiting Tito Boy and I can't find anything bad to say about it! The food is absolutely incredible (especially the ube waffles!), the service is always top-notch and the atmosphere is so cute and reminiscent of the Philippines We had Jackie on our most recent visit (Feb 21st) and her service was so warm, inviting and so easy to talk to. My partner and I have tried every main entrees on the menu and we love the Sisig and Kare-kare in particular. Also highly recommend trying the kamayan dinner with a large group (definitely worth its price for all the food you get). All the best with your business and I'll definitely be back many more times!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Iced Ube Latte, Pork Belly Kare Kare and Pork Sisig
NikkiAnd Elle
Cozy atmosphere,minimalist and aesthetic filipino restaurant in south, recommended by a friend. We had chicken inasal, lumpiang shanghai, pork belly kare-kare, garlic fried rice and ube brownie.We’d love to try the pancit and bbq next time as most of the customers ordered those on their tables.
My experience at Tito Boy was exceptional. I went with my partner for Valentine’s Day. We got the valentine’s special which included five courses. The price was very reasonable given the amount of food provided to us. The food was delicious and came out quickly. We had so much food we were able to bring some food home. The ube crème brûle was delicious and should definitely stay on the menu permanently! Overall I had a great experience!
Amazing food and service!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shanghai Lumpia, Chicken Adobo, Chicken Inasal Silog Platter, Ube Mochi Waffle, Pork BBQ, Chicken Wings
Dietary restrictions: Gluten Free options
Atmosphere: 5
Food: 5
Service: 5
The food and the service were amazing. The portions were big, and one dish can feed two people. Loved the Ube Mochi Waffles. We will definitely come back here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Belly Kare Kare, Iced Ube Latte, Ube Mochi Waffle
Tito Boy was our restaurant of choice for March and we had an amazing time! The owner, Jackie was very warm and welcoming, attentive and we enjoyed our conversation with her. Highly recommend the pork belly kare kare and spicy adobo wings. Looking forward to bring our parents on our next visit and also try their ube mochi waffles.
Atmosphere: 5
Food: 5
Service: 5
I finally had the chance to try this restaurant out. I got the sisig nachos and the tapsilog. I found that, although I normally dip my tapa in vinegar, I didn’t need to since it was flavoured just right. I loved the sisig and would have preferred plain nacho chips or maybe a lightly flavoured lime one rather than the nacho flavour only because I think the sisig deserved more of the spotlight. It had great flavour. The service also was great, the girl is super nice and welcoming and I didn’t feel embarrassed eating alone. My only wish is that I had more people with me to be able to try more dishes. Maybe for next time I’ll bring a few people and have the big kamayan dinners they offer. Thanks for a great meal experience this weekend:) See you again soon.
We came in and was greeted by two lady servers and they were fantastic! We were put on a waitlist because it was very busy! restaurant seemed packed! They let us order so that by the time we had our table, the food would be ready. It was worth the wait the food tasted very good! and the two servers was really knowledgeable and very fast, the guy server was also very nice!! The staff seemed close with each other which made this family owned restaurant seemed very comfortable!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ube Mochi Waffle
No pictures of food because I inhaled my Tortang Talong breakfast and Mango milkshake. Love the tropical Philippine decor. Next time I will have a boracay breeze and a few calamansi lychee lemonades to pretend winter in Winnipeg is a delusion. Gem of a restaurant. Service and food was fantastic. Also have karaoke ? and games.Vegetarian options: There are several options on the menu such as Tortang Talong breakfast, veggie pancit, pumpkin and panel french toast and ube mochi waffles.Parking: Located in the Southglen strip mall with large parking lot.Kid-friendliness: High chairs available and the little ones in the restaurant were having a good time.
Atmosphere: 5
Food: 5
Service: 5
This is my favourite Filipino restaurant in Winnipeg. We enjoyed all the food here, especially the Bulalo and the Lumpia. Whenever I visit Winnipeg, I always come here to eat because it feels like home every time. My only critique is that there were a few occasions when we had to wait for our food, but the friendly staff always makes up for it. Filipinos are well-known for their welcoming smiles and that's exactly what we get every time we visit. The atmosphere is great and the place is clean. I never have to worry about parking because it's conveniently located in a plaza. Some people have told me that it's too far, but for someone like me who lives outside of GTA, a 10-15 minute drive is nothing. I find it very accessible.Vegetarian options: They have vegetarian ans vegan options.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Shanghai Lumpia, Chicken Adobo
Excellent food and service!
Atmosphere: 5
Food: 5
Service: 5
Really enjoyed the food overall except for the beef tapa. Tapa was tough to eat. The sisig nachos was so good. The ube waffle was exceptional! Service was top notch. Looking forward to return.
Restaurantji Recommends
I had the chance to eat here while visiting Winnipeg and WOW! It was the coziest atmosphere and the food was authentic and delicious. I especially loved the Filipino breakfast options, their grilled eggplants and the ube desserts and lattes were incredible.
Atmosphere: 5
Food: 5
Service: 5
Amazing food at a reasonable price, their portion is huge so you can even share with your friends and family. Their Ube drinks are amazing and the dishes are well decorated. Definitely
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pork BBQ
It was the fourth time visiting Tito Boy and I can't find anything bad to say about it! The food is absolutely incredible (especially the ube waffles!), the service is always top-notch and the atmosphere is so cute and reminiscent of the Philippines We had Jackie on our most recent visit (Feb 21st) and her service was so warm, inviting and so easy to talk to. My partner and I have tried every main entrees on the menu and we love the Sisig and Kare-kare in particular. Also highly recommend trying the kamayan dinner with a large group (definitely worth its price for all the food you get). All the best with your business and I'll definitely be back many more times!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Iced Ube Latte, Pork Belly Kare Kare and Pork Sisig
Cozy atmosphere,minimalist and aesthetic filipino restaurant in south, recommended by a friend. We had chicken inasal, lumpiang shanghai, pork belly kare-kare, garlic fried rice and ube brownie.We’d love to try the pancit and bbq next time as most of the customers ordered those on their tables.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shanghai Lumpia, Pork Belly Kare Kare, Chicken Inasal, Ube Mochi Waffle
My experience at Tito Boy was exceptional. I went with my partner for Valentine’s Day. We got the valentine’s special which included five courses. The price was very reasonable given the amount of food provided to us. The food was delicious and came out quickly. We had so much food we were able to bring some food home. The ube crème brûle was delicious and should definitely stay on the menu permanently! Overall I had a great experience!
Atmosphere: 5
Food: 5
Service: 5