Bacco Pizzeria

3468 Emmorton Rd, Abingdon
(443) 402-0196

Recent Reviews

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Ethan Roberts

My food was cold my Service was awful
And the food was missing stuff don’t recommend this place cheep at least

Atmosphere: 3

Food: 1

Service: 2

John Sarno

We have been to Bacco Italian & Wine Bar and have always enjoyed the food, service and atmosphere, so we thought we'd try their pizza place. We went two times. Last week we had some of their Sicilian pizza. It was just fair. We decided to give it another try, so this week we had Starters and an entree. My wife had tge stuffed shells. One she'll was like mush in my mouth, and tge other was so tough my wife couldn't even cut it with a knife. I had the stuffed eggplant with spinach and ricotta cheese. Eggplant as tge name implies should have been what should have tasted. It should have been called Spinach and ricotta wrapped in a very, very thin slice of breaded eggplant. We were not impressed now will we be going back. I hope you have a better experience then we did.

Atmosphere: 4

Food: 2

Service: 4

John Lynch

Our cheese steak and Italian cold cut sandwiches were delicious. The dining area is very nice.

Atmosphere: 5

Food: 5

Service: 5

Wendy Eck

This is our favorite place in town! The service is always on point, the food is always delicious, and the owner is a great guy! The prices are so reasonable, we can bring all the kids, spouses, and grandkids, leave a nice tip and still not break the bank! Our favorites are the spicy pig and the chicken parm. This is the only place that has food that compares to our Jersey pie and parm!

Atmosphere: 5

Food: 5

Service: 5

Apostolos Giannas

Great place for a quick bite to eat. Good is awesome and the sauce they use is out of this world

Atmosphere: 5

Food: 5

Service: 5

Christian R

I don't understand why they use mince garlic instead fresh garlic, maybe just because is ready to go? the taste of minced garlic is terrible, I even couldn't try a second slice, the taste of mince garlic is over every other flavor. Others underrated pizza places use fresh garlic and you can enjoy a mushroom pizza for example, with out the terrible flavor of mince garlic.

Atmosphere: 4

Food: 2

Service: 4

Chad Waskey

Friends introduced us to this place last week and were hooked. Came back for dinner tonight, great service, even better food & great prices. Will be our new go to spot with the kids for a quick, great meal.

Atmosphere: 5

Food: 5

Service: 5

Courtney Nugent

We order from Bacco Puzzeria often as we love their food but I gotta rave over the Pestroni Vodka pizza we ordered the other night, this was the best pizza I have had in years. This is my go- to pizza for a reason!!

Atmosphere: 5

Food: 5

Service: 5

TRAVIS L

Amazing pizza and even more amazing Nutella knots. I planned on making the food last multiple meals but ultimately ate 2 pizzas and the knots all in one sitting.
We Ordered takeout but will definitely return to dine in and try more of the menu.

Atmosphere: 5

Food: 5

Service: 5

Joe Kopasek

Hands down the best local pizzeria around! I work in Havre De Grace, but live near Catonsville. I eat here at a minimum 1-2x a week on way my home from work, and I love this place so much I would drive out here on my day off! The food is AMAZING! My favorite Italian dish is Baked Ziti and they do it right! And the garlic knots are UNBELIEVABLE! You also cannot go wrong with any of their pizzas. Everything is fresh and I can tell they use only the best ingredients. Johnny and Chris are two awesome guys who will always greet you with a smile, and at this point, coming here feels like coming home. Thanks so much and God bless! I'll be back soon!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Pizza, Side Garlic Knots 6, Pepperoni Pizza, Meat Lovers Pizza, Buffalo Chicken Pizza, Margarita Pizza, Garlicky Pizza

Chad Gibson

The worst service I’ve experienced in a long time. Took half an hour to be asked for drinks and over an hour to hear that they gave our order to someone else. Waste of an afternoon. Avoid this place if you value your time.

Service: 1

Brett Thomas

Food quality, portions, and especially the service for the price is unmatched. This is far and away the best place to get pizza from in the area, and the first time I’ve ever been compelled to review a restaurant. My wife wanted a pizza slice that wasn’t on display, and the owner jumped to have an entire pizza prepared immediately, comped an app to hold her over, and even added an extra slice on the house which we didn’t know about until it showed up. Incredible person who cares about his customers, and we undoubtedly will be back.

Atmosphere: 5

Food: 5

Service: 5

Vladimir Popik

This is one of the best pizzerias in the Bel Air/Abingdon area. Their handcrafted pizzas are absolutely top tier, ingredients taste fresh, the flavors are all there. Crust is perfect level of crisp too.

Highly recommend the Pestoroni, probably my favorite combination of ingredients (pepperoni cups, vodka sauce, and pesto). I’ve been looking for this exact type of pizza, this is the only place I’ve found that does this combination, and does it RIGHT.

Fradiavola is a solid second choice, again, pepperoni cups are top tier, and I love spicy, so jalapeños are always welcome and hot honey drizzle compliments the balanced sauce and saltiness from the meat.

Margherita as a top three (third) choice. Need I say more? Already said their ingredients taste fresh, which is what you want, to have a delicious pizza with EVOO, Fresh mozz and basil.

Honorable mention goes to their chicken bacon ranch, chicken parmigiana, and you can never go wrong with a 3 topping (of your choice) combo pizza.

Atmosphere: 4

Food: 5

Service: 5

Florence Simuel

Great experience!
The gentleman who took our order made us fresh pizza’s because he didn’t like that our slices were slightly overcooked :)
Great service! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Glenda Aultowski

Appreciate the help accommodating unusual allergy. Enjoyable!

Atmosphere: 5

Food: 5

Service: 5

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