I came here from out of town and the buffalo shrimp was amazingggg!! I also got the maryland blue crabs and they were so good and seasoned perfectly. All the drinks specials were made so perfectly as well. We were seated right away and all the staff was so pleasant from the hostess to the wait staff. I can't wait for my next trip back to Baltimore to visit and try more menu items!
Atmosphere: 5
Food: 5
Service: 5
christina pienton
Great food! Great owner
Atmosphere: 5
Food: 5
Service: 5
Kate Daly
Amazing place! The Owner is super sweet too, love coming here
Atmosphere: 5
Food: 5
Service: 5
Nikia Jackson
My friend and i came here last Saturday and we got crabs they were ok, I also order some crabs to go, and when they came out i look at them and a few of them was small, I order med, males so I asked for a manager, so I saw her son tell her which is the owner that she was needed at our table. She walk pass our table to take some food to another table, she stay over there for 20 minutes. Her son told a manager about me and he came over i told him that the crabs were to small he said he would give me a discount, I told him no thanks I didn't want it, now if the owner had came over from the jump I probably would have kept them, but she was very unprofessional to me she was laughing and joking with the other table. After seeing that my mind was made up. Then she came over after our table was clear and ask was everything ok, I told never mind and I didn't want the crabs anymore.
Atmosphere: 3
Food: 2
Service: 1
Kendra Guzmán
This was our first time dining at Angie's. We had reservations and was promptly seated at our 5pm confirmed time. We ordered the Vday dinner for two. The appetizer we selected were the crab/shrimp egg rolls which were delicious. For my entree, I went with the surf and turf which was lambchops, crabcake with mashed potatoes and asparagus. I selected this entree based on the Vday weekend IG post on the restaurant's Instagram account. Unfortunately, my entree did not look nearly as delectable as the lamb chops were extremely small and totally overcooked. I requested medium but received very small, chewy, and well done chops. Our waiter Lionel was very accommodating and gave me a small plate to continue enjoying my crabcake while he had the kitchen prepare a replacement dish. The 2nd plate of lamb chops were soooo much better. They were larger, perfectly seasoned, and prepared to the proper medium temperature. It's a shame that those lamb chops weren't my first plate of food served. Lastly, dessert was the chocolate lava cake which was also delicious.
All in all, we had a good time. However, the parking situation is pretty ridiculous. It was raining when we left and we were parked on the lot adjacent to the restaurant. Our SUV and 2 other cars were blocked by a silver Hyundai. I took a picture and went back into the restaurant to the owner asking if she could get on an intercom system to request that the owner move their car as they were illegally parked and blocking other vehicles. Apparently, this restaurant doesn't have this capability because she went table to table (mind you there are at least 100 tables) asking guests; this was infuriating to me. I was not about to wait for her to ask an entire restaurant full of people before I could leave the lot. Fortunately, when I returned to the lot another customer was able to successfully maneuver his truck to exit the lot (narrowly avoiding a collision with this inconsiderate person's Hyundai). His exceptional driving skills allowed for us to have enough room to also slowly maneuver our SUV so we could exit the parking lot. This took well over 30-40mins with my husband standing in the rain directing me to ensure I did not hit the 2 parked vehicles we were boxed in by.
I think we may dine here again on a less busy day and probably during the week to avoid the parking situation. If possible, Angie should consider expanding the parking lot.
Atmosphere: 4
Food: 4
Service: 4
Rhonica Summertime
The food was an incredible experience, truly delightful. The flavors were exceptional, complemented by the attentive service from Ronnie and Ron. We started with the buffalo wings as an appetizer, and the seafood platter was absolutely outstanding. The molten chocolate lava cake was so delicious—pure indulgence. Can't wait to dine here again!
Best seafood dishes I’ve ever had. Everything was fresh and cooked to perfection!
Atmosphere: 5
Food: 5
Service: 5
Jill Marnier
We visited Angie‘s for dinner on Saturday evening to celebrate my boyfriend’s birthday, and it was a fantastic experience. Our server, Rhonica — the best — recommended the lobster Nina, which was absolutely fabulous. The mac & cheese reminded us of homemade recipes from grandma—comforting and delicious. Everything about the night had a great vibe. We’ll definitely return for happy hour to try the shrimp and crab egg rolls.
Atmosphere: 5
Food: 5
Service: 5
Fred Elliott
I was disappointed with both the food and the service. We arrived on time for our reservation, but still had to stand in line with the rest of the guests. Once we were finally seated, we weren’t given menus and had to ask our waiter for them, which got the meal off to a frustrating start. As for the crab cakes, for the amount I paid, I expected generous portions of jumbo lump crab meat, but they were mostly filler and lacked the quality you’d expect at that price point. Overall, the experience didn’t live up to expectations and wasn’t worth the cost at Angie’s Seafood.
2/21/26 My husband and drove to Angie's Seafood 1 1/2 for a week after Valentines Date. Our server Hanna, made our date a very special one. The Seafood dishes, drinks and the salt & carmel cheese cake was superb. It was a pleasure meeting the owner Angie. She is straight hands on with her staff, bringing out dishes from the kitchen and removing dirty plates from tables. We will be back soon Hanna and Angie!!!
Atmosphere: 5
Food: 5
Service: 5
Rotina Lacy
Staff were attentive and food was excellent.
Atmosphere: 4
Food: 5
Service: 5
Jackson Hughes
Food was amazing and the customer service was top tier! So glad i went for my birthday!
Atmosphere: 5
Food: 5
Service: 5
Kelly A.
The food was cooked very well but most of it lacked real seasoning. The fried oysters were really good but the breading was not very flavorful. The fried fisherman’s platter was just okay for the same reason. The salmon stuffed with crab imperial was cooked very well but could have used a lot more salt. The most flavorful thing was the crab soup, which was really delicious.
I was a little annoyed that my 7pm reservation wasn’t really a reservation and wish this was clarified on the website. I would have made an earlier reservation if I knew I would still need to wait in a line. I wouldn’t have minded the wait if I knew ahead of time, but I was hungry and tired from a day of walking around and just wanted to sit down and eat.
The wait for the food was very long but the waitress was upfront about it which I appreciated. It was packed at 7:30pm and there were still many people waiting to be seated when we left around 9. We got free drinks out of it, which I thought was a nice touch and very proactive on their part. I’ve rarely seen that level of customer service from other restaurants. However, by the time the entrees arrived, I was exhausted and just wanted to leave.
I think the prices are on the high side but portion sizes are very generous. The ambience was really nice and the restaurant is beautifully decorated so I can see this being a good place for date nights as long as you’re prepared to wait a little while. The owner seemed to be on top of everything, and I saw her graciously managing complaints from other customers who honestly seemed to be taking advantage of the hospitality and trying to get free stuff. She really seems to care about the customers and the food and it’s nice to see someone passionate and dedicated to their business and clientele.
I would give this place five stars if the food was just slightly more seasoned and the wait times weren’t so long. I really loved the overall vibe but didn’t feel it was truly worth the higher cost.
Atmosphere: 5
Food: 4
Service: 4
Decon Emergency Management Services
Food= Amazing
Crab cake had filling, I was sad
Hot Crab Dip was the BEST!
All of the food had flavor.
Service= Great
Environment= Clean, great for larger parties
Parking= Barely, that’s why we rented a bus for our party of 18.
I came here from out of town and the buffalo shrimp was amazingggg!! I also got the maryland blue crabs and they were so good and seasoned perfectly. All the drinks specials were made so perfectly as well. We were seated right away and all the staff was so pleasant from the hostess to the wait staff. I can't wait for my next trip back to Baltimore to visit and try more menu items!
Atmosphere: 5
Food: 5
Service: 5
Great food! Great owner
Atmosphere: 5
Food: 5
Service: 5
Amazing place! The Owner is super sweet too, love coming here
Atmosphere: 5
Food: 5
Service: 5
My friend and i came here last Saturday and we got crabs they were ok, I also order some crabs to go, and when they came out i look at them and a few of them was small, I order med, males so I asked for a manager, so I saw her son tell her which is the owner that she was needed at our table. She walk pass our table to take some food to another table, she stay over there for 20 minutes. Her son told a manager about me and he came over i told him that the crabs were to small he said he would give me a discount, I told him no thanks I didn't want it, now if the owner had came over from the jump I probably would have kept them, but she was very unprofessional to me she was laughing and joking with the other table. After seeing that my mind was made up. Then she came over after our table was clear and ask was everything ok, I told never mind and I didn't want the crabs anymore.
Atmosphere: 3
Food: 2
Service: 1
This was our first time dining at Angie's. We had reservations and was promptly seated at our 5pm confirmed time. We ordered the Vday dinner for two. The appetizer we selected were the crab/shrimp egg rolls which were delicious. For my entree, I went with the surf and turf which was lambchops, crabcake with mashed potatoes and asparagus. I selected this entree based on the Vday weekend IG post on the restaurant's Instagram account. Unfortunately, my entree did not look nearly as delectable as the lamb chops were extremely small and totally overcooked. I requested medium but received very small, chewy, and well done chops. Our waiter Lionel was very accommodating and gave me a small plate to continue enjoying my crabcake while he had the kitchen prepare a replacement dish. The 2nd plate of lamb chops were soooo much better. They were larger, perfectly seasoned, and prepared to the proper medium temperature. It's a shame that those lamb chops weren't my first plate of food served.
Lastly, dessert was the chocolate lava cake which was also delicious.
All in all, we had a good time. However, the parking situation is pretty ridiculous. It was raining when we left and we were parked on the lot adjacent to the restaurant. Our SUV and 2 other cars were blocked by a silver Hyundai. I took a picture and went back into the restaurant to the owner asking if she could get on an intercom system to request that the owner move their car as they were illegally parked and blocking other vehicles. Apparently, this restaurant doesn't have this capability because she went table to table (mind you there are at least 100 tables) asking guests; this was infuriating to me. I was not about to wait for her to ask an entire restaurant full of people before I could leave the lot.
Fortunately, when I returned to the lot another customer was able to successfully maneuver his truck to exit the lot (narrowly avoiding a collision with this inconsiderate person's Hyundai). His exceptional driving skills allowed for us to have enough room to also slowly maneuver our SUV so we could exit the parking lot. This took well over 30-40mins with my husband standing in the rain directing me to ensure I did not hit the 2 parked vehicles we were boxed in by.
I think we may dine here again on a less busy day and probably during the week to avoid the parking situation. If possible, Angie should consider expanding the parking lot.
Atmosphere: 4
Food: 4
Service: 4
The food was an incredible experience, truly delightful. The flavors were exceptional, complemented by the attentive service from Ronnie and Ron. We started with the buffalo wings as an appetizer, and the seafood platter was absolutely outstanding. The molten chocolate lava cake was so delicious—pure indulgence. Can't wait to dine here again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wings, Oyster Justice, Fried Seafood Platter, Seafood Bisque, Molton Chocolate Lava Cake
Best seafood dishes I’ve ever had. Everything was fresh and cooked to perfection!
Atmosphere: 5
Food: 5
Service: 5
We visited Angie‘s for dinner on Saturday evening to celebrate my boyfriend’s birthday, and it was a fantastic experience. Our server, Rhonica — the best — recommended the lobster Nina, which was absolutely fabulous. The mac & cheese reminded us of homemade recipes from grandma—comforting and delicious. Everything about the night had a great vibe. We’ll definitely return for happy hour to try the shrimp and crab egg rolls.
Atmosphere: 5
Food: 5
Service: 5
I was disappointed with both the food and the service. We arrived on time for our reservation, but still had to stand in line with the rest of the guests. Once we were finally seated, we weren’t given menus and had to ask our waiter for them, which got the meal off to a frustrating start. As for the crab cakes, for the amount I paid, I expected generous portions of jumbo lump crab meat, but they were mostly filler and lacked the quality you’d expect at that price point. Overall, the experience didn’t live up to expectations and wasn’t worth the cost at Angie’s Seafood.
Atmosphere: 4
Food: 3
Service: 3
Great food! Bomb drinks! Gary was great!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
2/21/26 My husband and drove to Angie's Seafood 1 1/2 for a week after Valentines Date. Our server Hanna, made our date a very special one. The Seafood dishes, drinks and the salt & carmel cheese cake was superb. It was a pleasure meeting the owner Angie. She is straight hands on with her staff, bringing out dishes from the kitchen and removing dirty plates from tables. We will be back soon Hanna and Angie!!!
Atmosphere: 5
Food: 5
Service: 5
Staff were attentive and food was excellent.
Atmosphere: 4
Food: 5
Service: 5
Food was amazing and the customer service was top tier! So glad i went for my birthday!
Atmosphere: 5
Food: 5
Service: 5
The food was cooked very well but most of it lacked real seasoning. The fried oysters were really good but the breading was not very flavorful. The fried fisherman’s platter was just okay for the same reason. The salmon stuffed with crab imperial was cooked very well but could have used a lot more salt. The most flavorful thing was the crab soup, which was really delicious.
I was a little annoyed that my 7pm reservation wasn’t really a reservation and wish this was clarified on the website. I would have made an earlier reservation if I knew I would still need to wait in a line. I wouldn’t have minded the wait if I knew ahead of time, but I was hungry and tired from a day of walking around and just wanted to sit down and eat.
The wait for the food was very long but the waitress was upfront about it which I appreciated. It was packed at 7:30pm and there were still many people waiting to be seated when we left around 9. We got free drinks out of it, which I thought was a nice touch and very proactive on their part. I’ve rarely seen that level of customer service from other restaurants. However, by the time the entrees arrived, I was exhausted and just wanted to leave.
I think the prices are on the high side but portion sizes are very generous. The ambience was really nice and the restaurant is beautifully decorated so I can see this being a good place for date nights as long as you’re prepared to wait a little while. The owner seemed to be on top of everything, and I saw her graciously managing complaints from other customers who honestly seemed to be taking advantage of the hospitality and trying to get free stuff. She really seems to care about the customers and the food and it’s nice to see someone passionate and dedicated to their business and clientele.
I would give this place five stars if the food was just slightly more seasoned and the wait times weren’t so long. I really loved the overall vibe but didn’t feel it was truly worth the higher cost.
Atmosphere: 5
Food: 4
Service: 4
Food= Amazing
Crab cake had filling, I was sad
Hot Crab Dip was the BEST!
All of the food had flavor.
Service= Great
Environment= Clean, great for larger parties
Parking= Barely, that’s why we rented a bus for our party of 18.
$$$- My bill was for 3 Adults and 3 Kids
Atmosphere: 5
Food: 5
Service: 5
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