Baba's Mediterranean Kitchen

745 E Fort Ave, Baltimore
(410) 727-7482

Recent Reviews

Amirsaba Motamedi

It's ok.Service was a bit strange yet very polite and kind. Got our food served in paper plates- not nice!Food was good overall. Falafel was the highlight. Nice job Fareed! A bit overpriced for the size of servings.Atmosphere is really casual. Open kitchen with a few seats.

Samira Nadali

It is nice place if you want to try a local restaurant at Baltimore,MD.

Johnson Mathew

Except the meat, it looked like all others (pita bread) were bought wholesale, not locally made. Baklava was definitely bought from Costco type place. Salad was soggy and sandwich with refrigerated tahini/garlic sauce.Meat was fine but other local places have more marinated flavor.People at the place were extremely nice and hospitable.

Janell McDonald - Travel Advisor

Such a great local place! Excellent Mediterranean food in a cute corner shop with lots of charm. There are a few grocery items you can purchase as well which is nice.

Allie Cushley

Soo good!! We were looking for somewhere quick and easy and honestly don't know the city well. We got lucky with parking right out front, quick service, amazing food, and a table to sit and eat for a few minutes. Really great Mediterranean food!!!! I wish we had one in Annapolis!

zeke frantom

Great Mediterranean food and quaint atmosphere make this place a great intimate date night or place to get away. They also provide a small carry out market with their staples and other local goods.It's definitely worth the stop in!

HariScor

Overpriced mediocre food. A lot no longer made in house. Now more of a market. Beware -note Maggie spamming her phony rave reviews.

NilayS

They have several vegan options, including salads, falafel, baba ghanoush, and other normal Mediterranean foods...not that many options, though, but enough. The ambience is very nice, and the staff is friendly. they have a market you can buy specialty items from there too. The falafel and tahini were nice and tasty. Updated from previous review on 2022-10-17

M. Hunter Haglund

If you are going gluten free as a diet, this is fine. If you need gluten free for medical reasons, such as celiac disease...I would be very cautious. I've had one meh experience, and one very bad experience, so for medical reasons could not return. Nice staff, and good location.

Virginia M.

Stopped by this place on our way to DC. Loved the cute place and the people too! Food was great until we took the first bite of the lamb kebob. It was cold and uncooked. The chicken shawarma and salmon charmoula was amazing and so was the spanakopita. But the lamb had to spit it out. Didn't complain there because it looked like a small hole in the place and was full at that time. Just carried it out quietly. Maybe ask them to cook your meat next time. It said medium rare but the lamb was still red -- clearly not cooked.

Mary K.

They just recently added tables back while also maintaining the shop vibe. The platter is the way to go, you get a generous portion or hummus and salad with your choice of main.

Ren H.

Cute little corner spot by Riverside. Lots of free parking around which is great. I came in for a late afternoon meal and ordered their Salmon Charmoula to go along with a little box of baklava they had on the shelf. The gentleman behind the counter taking my order and cooking was very friendly. The salmon looked great and had lots of flavor. Baklava was quite solid too. Definitely a great little spot to grab a good and quick meal.

Katherine Mustian

Wow! Delicious food at a fair price. The salmon was perfect and the zucchini fries were the table favorite. Lovely people and great takeaway market options to leave with.

Mohamed T.

This is a small restaurant away from the busy area around the harbor. I enjoyed the walk there. There was only one person working when I went in. He was friendly but not overbearing. Two more joined him by the time I finished eating. Originally, I wanted to order falafel but decided to go healthy and ordered Salmon in Charmoula (a Moroccan sauce). The fish was cooked well. It was flaky. The sauce was tangy and didn't overwhelm the salmon. Overall, the restaurant is worth another visit if I am back to Baltimore.

Burak Demir

Excellent Mediterranean eatery that is local. There are a few tables outside and a very small interior. The staff did a terrific job of recommending their favorite meals, and the food is excellent.

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