BALTOZ BAKERY

6709 York Rd, Baltimore

Recent Reviews

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Shani Lewis

Why is it called a bakery if all they sell is pizza? That’s like calling a place that only sells skis a shoe store. The food is not worth the wait. The pizza is good but not good enough to wait. They are always behind for perfectly fine pizzas. I don’t understand how it could take so long to make this. And the cost certainly isn’t worth it. Plus this place is hardly ever open. They have been open too long to continue to have so many problems with timing.

Atmosphere: 1

Food: 3

Service: 2

Carley Ens

I wasn’t disappointed in the pizza - it was very good, but with this being my first time ordering from there, I was disappointed that the pizza wasn’t hot. You can’t call in to order and have to order online. It tells you a pickup time. We arrived exactly at the pickup time and the pizza was warm but not hot. The app doesn’t seem to properly track the order, as it said the order was not yet even being prepared when we tried to track it (pizza was ready). I’m not sure if I’ll go back for this reason.

Atmosphere: 4

Food: 5

Service: 2

Kristen Summers

UPDATE: I returned to get another chocolate chip cookie (see below) and they were out. GUTTED. Can report that the pizza and oatmeal raisin cookies are also excellent.

The chocolate chip cookies here are out of this world. I got one last week and have been hyping it up to everyone I talk to and now I guess I have to hype them up on the internet too. The sourdough bread was also excellent.

Food: 5

Nick

Both the sicilian pizza and the regular pie are great! I've been trying to find the best pizza in Baltimore and this is one of the few that will go on that list!

Atmosphere: 5

Food: 5

Service: 5

Simeon Schlossberg

Really really great pizza. The margarita and pepperoni with hot honey were just awesome

Atmosphere: 5

Food: 5

Service: 5

Andrew Conrad

IYKYK. My favorite Baltimore pizza. The hot honey/pepperoni one is simply divine

Atmosphere: 5

Food: 5

Service: 5

Yolie Oncita

We’ve been eyeing this place for a while, but every time we craved pizza, the stars (a.k.a. their hours) never aligned 😂. So we usually defaulted to our usual local spots. But tonight—victory! And oh wow, was it worth the wait.

We grabbed a takeout pepperoni pizza, and it was everything you want in a pie: hot, bubbly, crispy, and loaded with flavor. Since we live close, it made it home in perfect shape—like it was hand-delivered straight from the oven to our table. Consider this our new neighborhood pizza favorite.

Service-wise, I left things neutral. No one was upfront when I walked in, and after waiting a bit I almost did a dramatic “walk out and back in” just to trigger the sound of the door. Eventually someone appeared, polite enough, and I’ll cut them some slack—it was nearing their closing time. Inside feels a little plain (and honestly not super inviting), but I’d happily sit outside on a nice evening.

All in all, we’ll definitely be back—and next time, we’re branching out to try those other mouthwatering pies.

Atmosphere: 3

Food: 5

Service: 3

Maddie N

Ordered here for the first time and beyond impressed! We got the plain cheese and the chicken, both were sooo good. The char on the crust was perfect. I love a classic cheese but the chicken was to die for - so flavorful with a mild heat.

Couldn’t get pics of the whole pies because we devoured them as soon as we opened the boxes.

*second time back and got a whole pie pic!

Atmosphere: 5

Food: 5

Service: 5

Romain Bird

This place is definitely a hidden gem. If you like truly authentic pizza that tastes like nonna used to make, you must check this place out. I’m pretty picky about my pizza, especially the crust. This pizza had no flop even after a 30 minute drive home. Sauce was just right and the cheese was definitely high quality mozzarella.

Atmosphere: 4

Food: 5

Service: 5

Julie Nguyen

Very clean interior. Ordered ahead and chose the mushroom arugula pizza with tomato sauce. Order was ready 10 minutes early. Also picked up a blueberry danish on the spot. Arrived home to find there was no arugula and no number to call! We were hungry and I didn’t feel like driving back for them to fix it and return home with a totally cold pizza. The mushrooms were high quality and the pizza was very tasty. I’m sure it would’ve been even better with the arugula. Definitely a little disappointed after paying over $26 (including tip) for this take-out pizza, so definitely check the box before you leave. Hopefully, they’ll get it right next time.

Atmosphere: 5

Food: 4

Service: 4

Cameron Smith

Glad I finally decided to grab a pie. Probably the best I’ve had in Baltimore! Beyond satisfied.

Atmosphere: 5

Food: 5

Service: 5

Evan Heubeck

In my experience, Baltoz Bakery has consistently offered a high quality product. Whether you opt for pizza or a bakery item, very much worth your time!

Zoe R

Dare I say some of the best pizza in Baltimore, and the staff was fantastic, we loved our experience here 🐞💜💜

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spicy Margherita

Thomas Lalley

My new favorite pizza spot in the area

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pepperoni Pizza

Chris Richards

This has to be some of the best pizza in Baltimore. Classic pepperoni was incredible and the vodka pesto striped pie was truly delicious. Something about these pizzas feels really substantial too. Thin but not paper, foldable but hefty somehow. Two slices filled me up, which is not usual for pizza. The quality and quantity for the price is excellent.

Atmosphere: 4

Food: 5

Service: 5

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