Be-One

2016 Maryland Ave, Baltimore
(410) 244-5600

Recent Reviews Order Online

Customers' Favorites

Pork Belly and Squid Jaeyook Bokkum
Fried Dumplings 튀김만두
Jae Yuk Spicy Pork BBQ
Fried Chicken Wings
Pan Fried Dumplings
Fried Chickenwings
Galbi Lunch Box
Cha-DOL Brisket
AYCE Korean BBQ
Korean Barbecue

Menu

Featured items
Pork Belly BBQ
Directly translated from Korean, samgyeop-sal (삼겹살) means "three layer flesh," referring to striations of lean meat and fat in the pork belly that appear as three layers when cut.In Korea, the word samgyeop-sal, meaning "pork belly", often refers to samgyeop-sal-gui (grilled pork belly), in the same way that the word galbi, meaning "ribs", often refers to galbi-gui (grilled beef ribs). Gui refers to roasted, baked, or grilled dishes.
Soon Tofu
A bubbling hot stew with soft bean tofu in a spicy broth. Served with rice and a choice of protein.
Fried Rice
Fried rice with vegetables and your choice of pork, beef, or chicken
King Kalbi Tang
Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or "galbi" also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk. Hence, the Korean name literally means "short ribs soup" and is also called garitang, or galitang. The clear and hearty soup is made by slowly simmering galbi in water for a long time and is eaten as a meal. It is similar to seolleongtang, a soup made from the bones of ox legs.
Tteokbokki
a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteok-bokki-tteok (떡볶이 떡; "tteok-bokki rice cakes").Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteok-bokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former being the most typical form,while the latter is less common and sometimes called gungjung-tteok-bokki (royal court tteok-bokki).

Appetizers
Tteokbokki
a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteok-bokki-tteok (떡볶이 떡; "tteok-bokki rice cakes").Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteok-bokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former being the most typical form,while the latter is less common and sometimes called gungjung-tteok-bokki (royal court tteok-bokki).
Kimchi Pancake
Korean style crispy flour pancake with kimchi Served in eight slices
Seafood Pancake
In Korean, a seafood pajeon is called haemul pajeon. Various seafood are used in the batter and toppings, e.g., oysters, shrimp, squid, clams.
Steamed Dumplings
steamed dumplings with meat and vegetables.
Fried Dumplings
deep fried dumplings with meat and vegetables.
Pan Fried Dumplings
pan fried dumplings with meat and vegetables.
French Fries
Seafood Duk-Bok-Ki
Rice cakes and fish cakes sautéed with seafood and a sweet and spicy sauce. Served with two fried dumplings.
Jja-Jang Tteokbokki
Rice cakes and fish cakes sautéed in a sweet dark soy sauce. Served with two fried dumplings,
Fried Pumpkin
Deep fried kabocha and vegetables
Fried Calamari

Pork
Pork Belly BBQ
Directly translated from Korean, samgyeop-sal (삼겹살) means "three layer flesh," referring to striations of lean meat and fat in the pork belly that appear as three layers when cut.In Korea, the word samgyeop-sal, meaning "pork belly", often refers to samgyeop-sal-gui (grilled pork belly), in the same way that the word galbi, meaning "ribs", often refers to galbi-gui (grilled beef ribs). Gui refers to roasted, baked, or grilled dishes.
Jeyuk Bok Keum
This South Korean classic consists of thinly sliced fatty pork cuts that are marinated and then grilled or pan-fried. The marinade is based on gochujang - a spicy Korean chili paste - and additions such as soy sauce, chili flakes, rice wine, garlic, and ginger. Also known as dwaejigogi bokkeum, this pork dish is commonly prepared at home, and it is a staple at Korean restaurants. Jeyuk bokkeum is usually served with lettuce or perilla leaves that are meant to be used as wrappers, while other accompaniments include ssamjang and kimchi.
Pork Kalbi
For dwaeji-galbi-gui (돼지갈비구이; "grilled pork ribs"), the marinade can be either ganjang (soy sauce)-based or gochujang (chili paste)-based: the former being similar to beef galbi marinade and the latter being spicy. Cheongju (rice wine) is usually used in both types of marinade to remove any undesired porky smell. If used, pork shoulder meat is carved into thicker slices of around 2.5 centimetres (0.98 in) in width. Deeper cuts are made when scoring the surface to allow the marinade to penetrate the meat.
Tang Su Yuk
Tangsuyuk is a very popular Korean Chinese dish. It is crispy deep fried pork or Chicken coated with sweet and sour sauce. The pork is crunchy and the sauce is irresistible! You can Choice Pork or Chicken.
Tonkastu
Fried pork cutlet served rice, a cabbage salad, and pickled radish. A mild sauce is served on the side
Pork BulGoGi
Pork Boston Steak
Grilled pork steak served with rice

Beef
Bulgogi BBQ
Thin slices of beef marinated in a mixture of soy sauce, sugar, green onions, garlic, black pepper, sesame seeds, and sesame oil. Bulgogi is one of Korea's most popular beef dishes.
Chadol BBQ
For this dish, lightly grill thinly sliced beef brisket on both sides on a preheated grill to avoid burning and eat as soon as the meat turns brown. It can be served with a dipping oil or leafy wraps and goes well with fresh kimchi made with seasonal vegetables.
Jumulleok BBQ
Beef ribs seasoned with salt and sesame oil then grilled. Served with rice
BBQ Special of the Day
A menu specially made by the chef with today's ingredients.

Chicken
Garlic and Soy Sauce Chicken Wings (Order of twelve)
Korean fried chicken tossed in a sweet garlic soy sauce.
Spicy Chicken Wings (Order of twelve)
Korean fried chicken tossed in a sweet and spicy sauce.
Tang Su Yuk
Tangsuyuk is a very popular Korean Chinese dish. It is crispy deep fried pork or Chicken coated with sweet and sour sauce. The pork is crunchy and the sauce is irresistible! You can Choice Pork or Chicken.
Garlic and Soy Sauce Chicken Wings (Order of six)
Korean fried chicken tossed in a sweet garlic soy sauce.
Chicken Bulgogi
Grilled chicken thigh marinated in B1's Korean BBQ sauce. Served with rice. Can be made spicy.
Spicy Chicken Wings (Order of six)
Korean fried chicken tossed in a sweet and spicy sauce.

B1 BBQ Bun
B1 Buns
Choice between spicy or bulgogi (Beef, Chicken, or Pork) Served in an order of two.
B1 Korean Pork Belly Buns
Served in an order of two.

Salad
House Salad
B1 Avocado Salad
B1 BBQ Salad
Choice between Chicken or Beef Bulgogi

Rice Dishes
Fried Rice
Fried rice with vegetables and your choice of pork, beef, or chicken
B1 Rice Bowl
Bi-Bim-Bab
Assortment of lightly sautéed vegetables with rice, a fried egg, and B1's spicy sauce. Served with your choice of pork, chicken, of beef.
white rice
Seafood Bi-Bim-Bap
Assortment of lightly sautéed vegetables with rice, a fried egg, and B1's spicy sauce.
Shrimp Fried Rice
Vegetable Fried Rice

Soups
Soon Tofu
A bubbling hot stew with soft bean tofu in a spicy broth. Served with rice and a choice of protein.
King Kalbi Tang
Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or "galbi" also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk. Hence, the Korean name literally means "short ribs soup" and is also called garitang, or galitang. The clear and hearty soup is made by slowly simmering galbi in water for a long time and is eaten as a meal. It is similar to seolleongtang, a soup made from the bones of ox legs.
Kimchi Jigae
A spicy hot soup with pork and kimchi. Served with rice.
Gamja Tang
A pork backbone spicy stew with potatoes, cellophane noodles, perilla leaves, scallions, peppers, and ground sesame seeds.
Mandu Guk
A traditional Korean dumpling soup
Yook Gae Jang
Finely shredded beef with scallions in a spicy beef broth. Served with rice.

Seafood
Seafood Stir Fry
Seafood stir fried with vegetables and served with rice.
Spicy Squid
Stir fried squid in a spicy pepper sauce served with rice.

Vegetables
Kimchi
Korean pickled cabbage
Steamed Seasonal Vegetables
Stir Fried Seasonal Vegetables

Noodles
Jajangmyeon
Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.
Jjamppong
Korean spicy seafood noodle soup flavored with gochugaru (Korean chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.
Japchae
Stir fried sweet potato glass noodles with thinly sliced vegetables.
Ramyun
A spicy Korean noodle soup served with vegetables and an egg
Udon Noodle Soup
A thick noodle soup served with vegetables and fishcake
Stir Fried Udon
Fried thick noodles served with vegetables

Drinks
Soda
Pepsi, Diet Coke, Sprite

Photos

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Recent Reviews

Mediocre. As others have stated, it strongly smells of propane gas when you walk in. The dumplings were some of the best that I've ever had. They were homemade and stuffed full. The plate of BBQ that I had was small for the price. I told the waitress that I wanted a stir fry with veggies and she assured me that it had veggies...... well it turns out that it just had a few spring onions in it, but no other veggies. When someone emphasizes that they want veggies, this...
November 2025
Have been here several times over the last 6 years or so, always good food and good service. A small place, not exactly charming but comfy and cozy. Never had a disappointing dish here. A friend of mine is in LOVE with the Korean style fried chicken (pieces or whole), while I am fond of the spicy squid and the bibimbap. The shopping center is sketchy but problem free during the day.
October 2025
I love this place! Don't let the location fool you!
The atheistic here is comforting with a modern vibe, I usually come during lunch when it's less busy.
I've tried all the korean classics and it's the closest u can get to authetic! The Owner and Host are welcomng and give great recommendations!
I come here every time I'm in the area. I leave happy, full, and satisfied every time!
October 2025

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Be-One

2016 Maryland Ave, Baltimore, MD 21218
(410) 244-5600