Very bad food taste!I never thought I would write such a review for this place. This used to be one of my favorite restaurants in the fells point area. They had good pizzas and wings. I think they recently made changes to their menus and ordering process. I ordered 4 wings today ($10 for 4 wings). It took them almost an hour to give me the wings. They had an issue with their electric oven (btw I think nowadays they don't use the brick oven that much). I understand this can happen. So no complaints about that. But what happened to the food quality. The wings I got are the worst wings I've tried in years. I always loved their wings but they lost their old touch. I also think this is happening with other menus as well. The money receipt had a message for me. If I give them 5 star ratings then I can win a free pizza. Are they trying to trick the customers to get a good rating? I'm sorry. You guys need to improve on the taste first. Please go back to your old way of making food. Before that it's not even 1 star rating.
Miguel Estrada
Slow serviceThey served 10-12 people that arrived later than me. Waited double the time others didQuite a disappointmentThe good thing is that the pizza was quite good
Emily Melugin
My partner and I stopped in for what we thought would be just a quick simple slice of pizza after a long day of walking around exploring the harbor. Zion and his team gave us a warm welcome & let us know about an alfredo deep dish that was about to come out. We were intrigued by that as well as a large slice of cheese pizza. Both were absolutely incredible! Zion continued checking in with us & asking for any & all feedback, you could tell he has passion in what he does & wants to ensure everyone enjoys it. Next time your in the area, stop by & check him out!
Gianna K.
Honestly good pizza for a hole in the wall type place! I'm from California and this has to be a good easy place to get a simple pizza! Owner was attentive and easy going and very accommodating with things. Never judge a book by its cover, it's all about what's cooking inside
Morela Granda Linares
The most delicious pizza I've had!! I recommend the 4 cheese brick oven pizza!!!! It is so unique and delicious!We thanks Zion, the person who create for us that great pizza!!! He also recommended to add pesto and arugula, and that was wonderful!!! We will definitely come back anytime. Thanks!
Johanna D.
Came in for a slice of a plain cheese pizza which is my favorite when I saw this and had to try it! Best decision I made! The best Chimichurri steak flat bread I've ever tasted
Jim P.
Owner says I hurt his feelings. Whatever.... Then fix the bathroom. Clean the entire place. Get your menu boards working. On and on and on. You should walk back in the door with fresh eyes and you will immediately see the mess. Do you really need that many pizza boxes piled up? I wonder.... if this is your "Baby" why are you selling it? Channel your indignation into making this place better. Or just get on with selling it. And that lame Pastry display, Get rid of that, or present it in a more professional way. Dude, you have the Pastry prices sloppily hand written on a paper-plate. C'mon. If this is your heart and soul.... You are the wrong guy for this place. This restaurant occupies a prime Fells Point location. Yet the operation is more fitting of a lower rent neighborhood 6 blocks to the north. C'mon. Bring up the standards. Be fitting of your location. And beware consumers, Most of the photos or this Yelp page are from the time before this owner. So if you see something quaint and charming in a photo .... It is not there anymore.
Andrew Lidster
It really pains me to leave this review. I truly hope it helps more than it hurts. I have been eating at BOP for nearly 17 years. It’s my go to spot every time I’m in town. I don’t know what has happened lately, but the last few times I’ve been, it’s been really bad. The pizza isn’t the same, something has been left out my order every time. Most recently it was fries. The prices have gone through the roof. I understand that prices are going up everywhere, but these price increases are insane. There is no more fountain drinks, and the canned and bottled sodas are insanely expensive. I think like $3.50 for a can, and 6 or 7 dollars for a 20oz bottle. I really wish this place would go back to the way it used to be.
Marc E.
My friend and I went here last night, after hanging out at Power Plant. The pizza slices were big, and very good. Also, the owner threw in a pastry for free, so I got a cinnamon roll, which was also very big, and tasted great. I definitely will be going back. Friendly staff, and in a great location. Just a heads up, they don't take cash currently, so you will have to pay with your card.
Jen G.
I ordered a pizza online through Yelp website and received an Instacart e-mail stating order was sent to this pizza place. After 20 mins, I received another e-mail from Instacart stating my order was cancelled and to call the restaurant if my credit card was not refunded after 2-3 days. After not reaching anyone by phone, I walked over to the pizza place to place the order in person and found the place CLOSED. Yelp and the Bop Brick websites state place is OPEN until 10 pm on Sunday. LIARS or SCAMMERS. Update your websites and do not order online unless you can confirm place is open for business.
When you are charging $8 for a slice of pepperoni pizza it better come with the best service, a great atmosphere and top notch ingredients -- this place has none of that! Service was terrible, no one had a clue of what to do or how to even serve a slice of pizza. The atmosphere was dinghy, dirty and looked outdated. The ingredients were terrible, obvious canned pizza sauce, huge unflattering pepperoni, and the cheese was subpar.
Tiaga Wright-Phillips
The bathroom was atrocious, the food was pricey and the gyro literally had two slices of meat. I was not happy. My wife liked her bbq chicken pizza.
Aundrea Harrell
Found a bug in my salad on the fork as I was abt to eat it…..glad they forgot my dressing or else I would’ve ate it. My pizza was good!
Steven F.
The prices are the service sucks and the new format of the place doesn't work. Whose in charge of this place. Been coming here for years but not again.
Louise Kiehl
3 star since the pizza was very good. HOWEVER, the prices are now ridiculously HIGH!!! They call themselves Brick Oven Pizza, yet they did NOT utilize the brick oven! What kind of rip-off is that?? Paid $30.85 for an 18" pizza, PLUS $8.28 for sausage!!! That is just highway robbery!! I can buy 2.45lb of sausage for $8.28. Absolutely the LAST time we frequent this place. It's such a shame, as we have been patronizing this place for many years.
Very bad food taste!I never thought I would write such a review for this place. This used to be one of my favorite restaurants in the fells point area. They had good pizzas and wings. I think they recently made changes to their menus and ordering process. I ordered 4 wings today ($10 for 4 wings). It took them almost an hour to give me the wings. They had an issue with their electric oven (btw I think nowadays they don't use the brick oven that much). I understand this can happen. So no complaints about that. But what happened to the food quality. The wings I got are the worst wings I've tried in years. I always loved their wings but they lost their old touch. I also think this is happening with other menus as well. The money receipt had a message for me. If I give them 5 star ratings then I can win a free pizza. Are they trying to trick the customers to get a good rating? I'm sorry. You guys need to improve on the taste first. Please go back to your old way of making food. Before that it's not even 1 star rating.
Slow serviceThey served 10-12 people that arrived later than me. Waited double the time others didQuite a disappointmentThe good thing is that the pizza was quite good
My partner and I stopped in for what we thought would be just a quick simple slice of pizza after a long day of walking around exploring the harbor. Zion and his team gave us a warm welcome & let us know about an alfredo deep dish that was about to come out. We were intrigued by that as well as a large slice of cheese pizza. Both were absolutely incredible! Zion continued checking in with us & asking for any & all feedback, you could tell he has passion in what he does & wants to ensure everyone enjoys it. Next time your in the area, stop by & check him out!
Honestly good pizza for a hole in the wall type place! I'm from California and this has to be a good easy place to get a simple pizza! Owner was attentive and easy going and very accommodating with things. Never judge a book by its cover, it's all about what's cooking inside
The most delicious pizza I've had!! I recommend the 4 cheese brick oven pizza!!!! It is so unique and delicious!We thanks Zion, the person who create for us that great pizza!!! He also recommended to add pesto and arugula, and that was wonderful!!! We will definitely come back anytime. Thanks!
Came in for a slice of a plain cheese pizza which is my favorite when I saw this and had to try it! Best decision I made! The best Chimichurri steak flat bread I've ever tasted
Owner says I hurt his feelings. Whatever.... Then fix the bathroom. Clean the entire place. Get your menu boards working. On and on and on. You should walk back in the door with fresh eyes and you will immediately see the mess. Do you really need that many pizza boxes piled up? I wonder.... if this is your "Baby" why are you selling it? Channel your indignation into making this place better. Or just get on with selling it. And that lame Pastry display, Get rid of that, or present it in a more professional way. Dude, you have the Pastry prices sloppily hand written on a paper-plate. C'mon. If this is your heart and soul.... You are the wrong guy for this place. This restaurant occupies a prime Fells Point location. Yet the operation is more fitting of a lower rent neighborhood 6 blocks to the north. C'mon. Bring up the standards. Be fitting of your location. And beware consumers, Most of the photos or this Yelp page are from the time before this owner. So if you see something quaint and charming in a photo .... It is not there anymore.
It really pains me to leave this review. I truly hope it helps more than it hurts. I have been eating at BOP for nearly 17 years. It’s my go to spot every time I’m in town. I don’t know what has happened lately, but the last few times I’ve been, it’s been really bad. The pizza isn’t the same, something has been left out my order every time. Most recently it was fries. The prices have gone through the roof. I understand that prices are going up everywhere, but these price increases are insane. There is no more fountain drinks, and the canned and bottled sodas are insanely expensive. I think like $3.50 for a can, and 6 or 7 dollars for a 20oz bottle. I really wish this place would go back to the way it used to be.
My friend and I went here last night, after hanging out at Power Plant. The pizza slices were big, and very good. Also, the owner threw in a pastry for free, so I got a cinnamon roll, which was also very big, and tasted great. I definitely will be going back. Friendly staff, and in a great location. Just a heads up, they don't take cash currently, so you will have to pay with your card.
I ordered a pizza online through Yelp website and received an Instacart e-mail stating order was sent to this pizza place. After 20 mins, I received another e-mail from Instacart stating my order was cancelled and to call the restaurant if my credit card was not refunded after 2-3 days. After not reaching anyone by phone, I walked over to the pizza place to place the order in person and found the place CLOSED. Yelp and the Bop Brick websites state place is OPEN until 10 pm on Sunday. LIARS or SCAMMERS. Update your websites and do not order online unless you can confirm place is open for business.
Restaurantji Recommends
When you are charging $8 for a slice of pepperoni pizza it better come with the best service, a great atmosphere and top notch ingredients -- this place has none of that! Service was terrible, no one had a clue of what to do or how to even serve a slice of pizza. The atmosphere was dinghy, dirty and looked outdated. The ingredients were terrible, obvious canned pizza sauce, huge unflattering pepperoni, and the cheese was subpar.
The bathroom was atrocious, the food was pricey and the gyro literally had two slices of meat. I was not happy. My wife liked her bbq chicken pizza.
Found a bug in my salad on the fork as I was abt to eat it…..glad they forgot my dressing or else I would’ve ate it. My pizza was good!
The prices are the service sucks and the new format of the place doesn't work. Whose in charge of this place. Been coming here for years but not again.
3 star since the pizza was very good. HOWEVER, the prices are now ridiculously HIGH!!! They call themselves Brick Oven Pizza, yet they did NOT utilize the brick oven! What kind of rip-off is that?? Paid $30.85 for an 18" pizza, PLUS $8.28 for sausage!!! That is just highway robbery!! I can buy 2.45lb of sausage for $8.28. Absolutely the LAST time we frequent this place. It's such a shame, as we have been patronizing this place for many years.