Cafe Campli

4801 Harford Rd STE S2, Baltimore
(443) 869-2861

Recent Reviews

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Alan Blackman

Authentic Italian and tasty cocktails

Kal Zallito

Awesome service with great food. Will always come back 😊😊😊

Steve

Creative delicious Italian menu. Wonderful service.

Adam Bundy

Hip pasta joint. Great flavors and fresh ingredients. Must go!

Jerrett Hansen

Very noisy small dining room, hard to converse at our table

Brandon Armentrout

The food was incredible. The atmosphere was great. Perfect for a true Italian date night!

Ed Kutler

We did carry out for four. Great food well beyond what you would expect for a neighborhood restaurant. And very reasonably priced too. Highly recommend

Philip Deutsch

Consistently excellent. Love this place!

Nick Sheridan

A wonderful place with delicious food I could imagine my Italian grandma making, if I had one. The only negative was the noises which somehow should be damped down

Jeff Bredt

The Missus (bless 'er) and I had the opportunity to visit Cafe Campli recently- and we can't wait to return.
As we entered and sat down, I couldn't shake the feeling that I had returned to Italy and was in a small, but well-crafted local ristorante. At no point during our visit was I disabused of this feeling.
Our server was personable and professional- who could ask for more?
The room was spotlessly clean- as was the bathroom.
The food? Ah yes, the food:
We opened with the antipasto platter, which came with a selection of salume, proscuitto, honey, and cheeses. The crostini was lightly charred, which added a complimentary note to the flavors on the board. My only quibble would be that the cheeses weren't tempered, but that is easily overlooked.
The Missus (bless 'er) went for the 'Porchetta Camplese,' a slow roasted boneless pork shoulder drizzzled with an unusual but tasty parsley chimichuri. She said it was delicious and after a bite, I had to agree.
I myself went for the 'Agnello Arrosto,' another boneless shoulder cut. It was cooked a perfect medium rare and had that slight char we had met before on the crostini. Again, it was full of flavor and very tender. It did not get dusty sitting on my plate...
Together we shared an 'Insalata Mista' to have some extra greens on the table. The salad was lightly dressed (thank you) and the vinegrette was above average.
I could not resist the 'Affogato' for dessert: White chocolate gelato topped with a double shot of espresso.
I had a 'Stappi Sprita,' a non-alcoholic beverage (I was driving), but ordered a bottle of excellent 2022 Montepulciano D'Abruzzo from Colle Corviano for the Missus (bless 'er) to enjoy with dinner.
Every element of the experience was well above our expectations. Sicuramente ci torneremo!

maxine ford

The food was good.

Sinead Mackenzie

We enjoyed delicious homemade pasta. I am vegan and the restaurant was easily able to accommodate/modify dishes for me. Wait staff were very welcoming, attentive and accommodating. The wait staff wearing the Citizen watch especially. Would recommend.

Lynn Panepinto

The food was great, it was reasonably priced, and the staff were welcoming! I liked the decor as well. Definitely recommend!

James Lancelotta

Great food and amazing service.

Diane Krejsa

Enjoyed a lovely meal Friday evening with friends - our 4th visit. We started by sharing warm flatbread with arugula & olive oil, lamb meatballs in tomato sauce, and roasted cauliflower, then the 4 of us savored Bronzino al Forno, seasonal pasta with mushrooms, and a cioppino of sorts - mixed seafood in a broth, complimented by a fabulous red wine! They have a terrific cocktail and wine selection. Just love this Baltimore treasure!!! Our friends had never been before and can’t wait to return!

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