Captain James Seafood Palace

2127 Boston St, Baltimore
(410) 327-8600

Recent Reviews Order Online Reserve

Customers' Favorites

Full Dozen Oysters on the Half Shell
Baltimore's Best Steamed Crabs
Captain's Signature Crab Cake
Captain's Crab Cake Sandwich
Broiled Seafood Platter
Lamb Chops Medium Rare
All You Can Eat Crabs
Roasted Garlic Mussels
Escargot Bourguignon
Maryland Blue Crabs

Menu

APPETIZERS (Copy)
CALAMARI
LIGHTLY BATTERED CALAMARI WITH CHERRY PEPPERS
CJs FRIES
WAFFLE FRIES TOPPED WITH CRAB DIP AND SHREDDED CHEESES.
CRAB DIP
SIGNATURE BAKED CRAB DIP SERVED WITH PRETZEL BREAD
CRAB SPANAKOPITA
GREEK SPINACH PIE WITH CRABMEAT. SERVED WITH SMALL GREEK SALAD
MUSSEL BELGIAN
SAUTEED WITH CHORIZO AND BELGIAN STYLE BEER.
MUSSEL CHILLI
MUSSEL GARLIC
LEMON, BUTTER, WHITE WINE.
OCTOPUS GRILLD
CRISPY GRILLED OCTOPUS. HUMMUS, POTATOS, ONION, CAPER BERRIES, CITRUS VINAIGRETTE
SHRIMP & GARLIC
SAUTEED IN SWEET ANISETTE LIQUEUR AND GARLIC. GRILLED BAGUETTE.
WINGS
8 WINGS, CHOOSE ONE FLAVOR
HUSHPUPPY

HAND HELDS (Copy)
CRABCAKE SAND
8 OZ SIGNATURE CRAB CAKE, SERVED WITH FRENCH FRIES
SHARK TACOS
PO BOY BLACKENED SHRIMP
ON CIABATTA WITH COLESLAW, ONION, PICKLED VEGGIES, SPICY REMOULADE. SERVED W FRIES
PO BOY FRIED OYSTER
ON CIABATTA WITH COLESLAW, ONION, PICKLED VEGGIES, SPICY REMOULADE. SERVED W FRIES
PO BOY STEAK
ON CIABATTA WITH COLESLAW, ONION, PICKLED VEGGIES, SPICY REMOULADE. SERVED W FRIES
TURKEY CLUB
HOME ROASTED TURKEY, APPLEWOOD BACON, LETTUCE, TOMATO, MAYO.SERVED W FRIES
STEAK SUB
SUB IS SHAVED RIBEYE AND BREAD ONLY, PLEASE ADD THE TOPPINGS OF YOUR CHOICE.
BURGER
SANDWICH IS BREAD AND MEAT ONLY. PLEASE ADD TOPPINGS OF YOUR CHOICE
MAHI SAND BLK
LOBSTER ROLL

SOUP & SALAD (Copy)
CHIX NOODLE
CREAM CRAB
MD CRAB
SEAFOOD STEW
SCALLOPS, FISH, CALAMARI & CRABMEAT IN A SPICY TOMATO BROTH.
SPLIT LEVEL
HALF MARYLAND HALF CREAM OF CRAB SOUPS
CAESAR
GARDEN SAL
MIXED GREENS,TOMATO, ONION, CUCUMBER & CROUTONS WITH A LEMON THYME VINAIGRETTE.

RAW BAR & STEAMERS (Copy)
SNOW CRAB LEGS
STEAMED, SERVED WITH LEMON & BUTTER.
OYSTERS 1/2 DZ
OYSTERS DOZ
SHRIMP COCKTAIL
PINEAPPLE POACHED SHRIMP SERVED WITH COCKTAIL SAUCE.
STEAM SHRIMP 1/2 #
WITH J/O SEASONING POTATOES AND ONIONS.
STEAM SHRIMP POUND
STEAMED WITH J/O SPICE, POTATOES AND ONIONS.
OYSTR ROCK

FRESH CUTS (Copy)
NY STRIP
FILET MIGNON
LAMB CHOPS
RIB EYE

PASTA (Copy)
SEAFOOD ALFREDO
LOBSTER, SHRIMP & SCALLOPS IN TRADITIONAL ALFREDO SAUCE OVER FETTUCCINI
JUMBO L RIGATONI
CRAB MEAT IN SPICY TOMATO SAUCE OVER LINGUINI
PESTO SALMON
SALMON PIECES SAUTEED WITH PEPPERS AND ONIONS IN A BASIL PESTO CREAM OVER FETTUCCINI.
MAC N CHEESE
FETTUCCINI ALFREDO

FISH & SEAFOOD (Copy)
CRAB FRY RICE
TRADITIONAL THAI STYLE FRIED RICE WITH A CRAB BALL AND A FRIED SOFT BLUE CRAB
STUFFED SHRIMP
(3) SHRIMP STUFFED WITH CRAB IMPERIAL AND TOPPED WITH IMPERIAL GLAZE.
STUFF CHICKEN
EGG BATTERED BREAST PAN SEARED, STUFFED WITH CRAB IMPERIAL, FINISHED IN OVEN, TOPPED WITH IMPERIAL GLAZE, PROVOLONE CHEESE AND ROASTED PIMENTO CREAM.
CRAB CAKE
TRADITIONAL JUMBO LUMP AND CLAW MIXTURE BROILED TO PERFECTION.
SEAFOOD PLATTER
FISH, SHRIMP, SCALLOP, CRAB BALLS & SNOW CRAB CLUSTER.
SCALLOPS & GRITS
BROILED SCALLOPS AND CHEDDAR GRITS
SOY SALM
GRILLED SALMON FINISHED WITH SOY GLAZE WASABI MAYO AND PICKLED VEGS.
LOBSTER TAILS
(3) 4oz Tails broiled, served with lemon and butter.
CRAB IMPERIAL
TRADITIONAL MIXTURE OF JUMBO LUMP CRABMEAT AND MARYLAND SEASONINGS TOPPED WITH IMPERIAL GLAZE AND BROILED TO PERFECTION.
Add'l Crab Ball

SIDES (Copy)
ASPARAGUS GRILLED
BAKED POTATO
CHEDDAR GRITS
CORN COB
DAILY VEG
FRIES FRESH CUT
GARLIC BREAD
MASH POTATO
RICE PILAFF
ROASTED RED POTATOS
COLESLAW
SPINACH CREAMED
SPINACH SAUTEE
WAFFLE FRIES
BROCCOLI
UGLIES CHIPS SEA SALT
UGLIES CHIPS JALAPENO
JASMINE RICE
BROCCOLINI

BRUNCH (Copy)
B-FAST BURRITO
SCRAMBLED EGGS, CHORIZO, RICE, SALSA VERDE, HOME FRIES.
BLUE CRAB FRITTATA
TRADITIONAL ITALIAN EGG DISH BAKED WITH CRABMEAT, ONION AND POTATO. TOPPED WITH MIXED GREENS DRESSED IN BALSAMIC VINEGAR AND OLIVE OIL.
BRIOCHE FRN TOAST
BUILD YOUR OMELLETTE
PLEASE CHOOSE YOUR INGREDIENTS, WE STRONGLY RECCOMEND A LIMIT OF 3 OR 4 IN ORDER TO NOT COMPROMISE THE CONSISTENCY OF THIS DISH.
CHILAQUILES
CRISPY TORTILLAS SIMMERED IN SALSA, WITH RED ONION, AVOCADO,QUESO FRESCO, AND SUNNY UP EGGS
EGG & CHEESE SANDWICH
EGG PLTR
HANGOVR BURGER
GRILLED PATTIES, AMERICAN CHEESE, A1 STEAK SAUCE, SAUTEED ONIONS, OVER EASY EGG AND HOME FRIES.
PANCAKE TACOS 2
PANCAKES
WAFFLES
CRAB BENEDICT

SOFT BEVS (Copy)
APPLE JUICE
CLUB SODA
CRANBERRY JUICE
DIET PEPSI
DR PEPPR
GINGER L
GRAPE FRT JUICE
HALF & HALF
LEMONADE
MILK
MILK CHOC
MOCKtail
MT DEW
O J
PEPSI
PINEAPL JUICE
RED BULL
Shirley Temple
SIERRA MIST
SWEET T
TOMATO JUICE
UNSWEET T
COFFEE
ESPRESSO
ESPRESSO DBL
CAPPUCCINO (16OZ)
LATTE (16OZ)
Hot Chocolate
HOT T

B-FAST SIDES (Copy)
BACON
SASG
SCRAPPL
HOME FRIES
EGGS
TOAST SIDE
English Muffin

DESSERT (Copy)
CHEESE CK
CHEESE CK OREO
CHEESE CK STRAW
CHOC CAKE
RICE PUDDING

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Recent Reviews

We wanted to try their breakfast menu, but I ordered the NY Strip, with homefries and garlic green beans. The steak was prepared with a perfect medium temperature and herb butter compound. The green beans were sautéed in butter and fresh garlic. The homefries were seasoned with Old Bay, and next I will get those with eggs and bacon. My favorite part of the meal was hot apple cobbler with a scoop of vanilla ice cream. I love when a restaurant offers dinner for breakfast, and Captain...
November 2025
I love this Baltimore restaurant, it's quaint, easy to get to and the prices are affordable. You get the flavor of Baltimore without long lines, long wait times, fresh, tasty and well seasoned seafood. The breakfast is delicious too. They seem to always be on Groupon too, so snag the savings.
November 2025
How the experience elevates the flavors of the food. We love coming to Captain James an today's experience was even better because of Christine, warm welcoming and patient. We ordered octopus in appetizer an the broiled seafood platter. Great food! Great! Experience!
October 2025

More Reviews

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Captain James Seafood Palace

2127 Boston St, Baltimore, MD 21231
(410) 327-8600