I liked the personal attention and the entire staff made us feel so important the moment we stepped in! The food was good, no condiments. I thought this would be a good time to let the cooks shine, well, needed some seasoning.Over all, GREAT PLACE!Don't be shy, ask for salt and pepper.
Atmosphere: 5
Food: 4
Service: 5
Ike Okeke
May be one of the BEST restaurants I have ever experienced.. Have to much to write that would not all fit here!!! Truly a bucket list add and return visits planned.Dietary restrictions: Every need met , refined and executed profoundly
Atmosphere: 5
Food: 5
Service: 5
Joan D. McMahon
Servers enhanced the experienced. They were extremely well trained, often several attending our table of 5. They explained the wines and food selections as they were presented by other wait staff.For a 6 course meal, plan to arrive at opening and stay until closing.
suker li
Great place! Went there for my girlfriend's birthday celebration and tried the 4-course menu with wine pairing. It is very expensive but it is worth every penny. The service and ambiance were wonderful and the food was simply superb! Neither my girlfriend nor I is a wine person but we enjoyed every glass paired with the courses.
Atmosphere: 5
Food: 5
Service: 5
Cindy Crockett
Fourth time. Always amazing food. Service is amazing. We were here for a wedding reception. It was exceptional.
Atmosphere: 5
Food: 5
Service: 5
Mary C.
It's an experience. Out of town client was impressed. Food was amazing. ambience is rarefied but not stuffy.
Kathleen Haines
A beautiful restaurant that offers amazing service and unbelievably delicious food. Portion sizes were just right for us, too. We will definitely be going to Charleston again! ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Foie Gras & Egg Raviolo, Hand Crafted Soup Du Jour, Shrimp & Grits
Greg Lieberman
A truly exceptional experience, though the price is as high as the quality. Fantastic food -- tasty, creative/unique, and visually stunning -- with five-star service. Highly recommend the fried oysters, and the lobster curry soup is to die for. Enjoyed everything, but those two stood out as truly special.
Atmosphere: 5
Food: 5
Service: 5
TaNeisha J.
Located in the Inner Harbor, the Charleston proves to be an elegant, dining experience. First, and really important, valet is free! So, please do tip! Before dining, we sat at the bar for a bit and indulged in a cocktail and wine. The bar area is dimly lit, but very nice. After we finished our drinks, we were seated in the main dining room. While the decor of the restaurant is simple and a bit a sophisticated, I felt there was too much crown-molding. I know that is a random critique, but I couldn't get past this detail as I was thinking about my experience. Anyway, on to the food... I tried the lobster bisque, the lobster ravioli, and octopus. The lobster bisque was delightful; the broth/bisque was poured tableside. It is worth noting that the same bisque used for the soup is the same used for the lobster ravioli -- speaking of which, I have had better. The portion is on the smaller side. Also, I don't care for the filling to be grinded; I prefer to have chunks of meat or whatever the filling is inside the ravioli. Lastly, the octopus was such a star. I thoroughly enjoyed it. All-in-all, I would visit Charleston again. I'd probably opt to dine at the bar.
Loa Tovar Suinaga
One of the best restaurant in Baltimore, food is delicious, service is amazing. The menu varies based on the seasons and ingredients available. The way it works, they have 5,6, or 7 courses + dessert menu for a fix price (there is an option to match the dishes with wine it is a bit more expensive) the plates are small but so flavorful, fresh and well presented. The menu is very diverse there are vegetarian options, fish, meat, lamb, pasta, etc. Is it expensive? Yes, compare to the places surrounding. But is totally worth it for a celebration date, birthday, anniversaries there are very few place in Bmore like this, if any.Parking: Depending on the day might be difficult to find parking on the street. Some parking lots available on a walking distance
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rich Lobster Soup with Curry, Grilled Octopus, White Truffle Fettuccine, Lamb Chops, Ravioli
High-end food, the owner Cindy is nationally known for top recipes...
Atmosphere: 5
Food: 5
Service: 5
Sean W.
My brother, father and I took out mom for her birthday and this was the most pleasant experience any of us of had at a restaurant. As soon as we walked through the door, they asked us for our coats and even through we were early they were able to sit us right away. The service was definitely the best service I have ever experienced while dining out. The waiter and his team were friendly, informational and courteous. I did not have one thing that wasn't delicious. I had Calamari, shrimp & grits, Foie Gras, and a Berkshire PorkChop (the pork chop was a special). If you can try the Calamari Beignets its a special so I am not sure how often it is offered. The calamari had the texture of funnel cake, it was so delicious lol. I will definitely make my way back to the Charleston as soon as possible!
Keith Boyea
Absolutely top class meal. Incredible that this place doesn't get more attention.
Atmosphere: 5
Food: 5
Service: 5
Anna Lascurain
My second time here and the experience with Chef Wolfe is always superb. Best rack of lamb, and lobster curry soup I have ever had. Wait staff couldn't have been nicer. Always a treat to eat here.
Atmosphere: 5
Food: 5
Service: 5
Jayne F.
Very expensive. Maybe Cindy doesn't know it is Baltimore?? The food is delicious. The rest is a bit loud for me. The server was Top notch!!!
I liked the personal attention and the entire staff made us feel so important the moment we stepped in! The food was good, no condiments. I thought this would be a good time to let the cooks shine, well, needed some seasoning.Over all, GREAT PLACE!Don't be shy, ask for salt and pepper.
Atmosphere: 5
Food: 4
Service: 5
May be one of the BEST restaurants I have ever experienced.. Have to much to write that would not all fit here!!! Truly a bucket list add and return visits planned.Dietary restrictions: Every need met , refined and executed profoundly
Atmosphere: 5
Food: 5
Service: 5
Servers enhanced the experienced. They were extremely well trained, often several attending our table of 5. They explained the wines and food selections as they were presented by other wait staff.For a 6 course meal, plan to arrive at opening and stay until closing.
Great place! Went there for my girlfriend's birthday celebration and tried the 4-course menu with wine pairing. It is very expensive but it is worth every penny. The service and ambiance were wonderful and the food was simply superb! Neither my girlfriend nor I is a wine person but we enjoyed every glass paired with the courses.
Atmosphere: 5
Food: 5
Service: 5
Fourth time. Always amazing food. Service is amazing. We were here for a wedding reception. It was exceptional.
Atmosphere: 5
Food: 5
Service: 5
It's an experience. Out of town client was impressed. Food was amazing. ambience is rarefied but not stuffy.
A beautiful restaurant that offers amazing service and unbelievably delicious food. Portion sizes were just right for us, too. We will definitely be going to Charleston again! ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Foie Gras & Egg Raviolo, Hand Crafted Soup Du Jour, Shrimp & Grits
A truly exceptional experience, though the price is as high as the quality. Fantastic food -- tasty, creative/unique, and visually stunning -- with five-star service. Highly recommend the fried oysters, and the lobster curry soup is to die for. Enjoyed everything, but those two stood out as truly special.
Atmosphere: 5
Food: 5
Service: 5
Located in the Inner Harbor, the Charleston proves to be an elegant, dining experience. First, and really important, valet is free! So, please do tip! Before dining, we sat at the bar for a bit and indulged in a cocktail and wine. The bar area is dimly lit, but very nice. After we finished our drinks, we were seated in the main dining room. While the decor of the restaurant is simple and a bit a sophisticated, I felt there was too much crown-molding. I know that is a random critique, but I couldn't get past this detail as I was thinking about my experience. Anyway, on to the food... I tried the lobster bisque, the lobster ravioli, and octopus. The lobster bisque was delightful; the broth/bisque was poured tableside. It is worth noting that the same bisque used for the soup is the same used for the lobster ravioli -- speaking of which, I have had better. The portion is on the smaller side. Also, I don't care for the filling to be grinded; I prefer to have chunks of meat or whatever the filling is inside the ravioli. Lastly, the octopus was such a star. I thoroughly enjoyed it. All-in-all, I would visit Charleston again. I'd probably opt to dine at the bar.
One of the best restaurant in Baltimore, food is delicious, service is amazing. The menu varies based on the seasons and ingredients available. The way it works, they have 5,6, or 7 courses + dessert menu for a fix price (there is an option to match the dishes with wine it is a bit more expensive) the plates are small but so flavorful, fresh and well presented. The menu is very diverse there are vegetarian options, fish, meat, lamb, pasta, etc. Is it expensive? Yes, compare to the places surrounding. But is totally worth it for a celebration date, birthday, anniversaries there are very few place in Bmore like this, if any.Parking: Depending on the day might be difficult to find parking on the street. Some parking lots available on a walking distance
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rich Lobster Soup with Curry, Grilled Octopus, White Truffle Fettuccine, Lamb Chops, Ravioli
Restaurantji Recommends
High-end food, the owner Cindy is nationally known for top recipes...
Atmosphere: 5
Food: 5
Service: 5
My brother, father and I took out mom for her birthday and this was the most pleasant experience any of us of had at a restaurant. As soon as we walked through the door, they asked us for our coats and even through we were early they were able to sit us right away. The service was definitely the best service I have ever experienced while dining out. The waiter and his team were friendly, informational and courteous. I did not have one thing that wasn't delicious. I had Calamari, shrimp & grits, Foie Gras, and a Berkshire PorkChop (the pork chop was a special). If you can try the Calamari Beignets its a special so I am not sure how often it is offered. The calamari had the texture of funnel cake, it was so delicious lol. I will definitely make my way back to the Charleston as soon as possible!
Absolutely top class meal. Incredible that this place doesn't get more attention.
Atmosphere: 5
Food: 5
Service: 5
My second time here and the experience with Chef Wolfe is always superb. Best rack of lamb, and lobster curry soup I have ever had. Wait staff couldn't have been nicer. Always a treat to eat here.
Atmosphere: 5
Food: 5
Service: 5
Very expensive. Maybe Cindy doesn't know it is Baltimore?? The food is delicious. The rest is a bit loud for me. The server was Top notch!!!