Always wonderful experience and delicious dinner! This is our favorite restaurant and a Baltimore gem. Don't miss it!
John
Wonderful all the way around. From the Chip's Salad, to the Arancini to the Cannoli and everything in between, it's was delicious! I highly recommended it.
They
Clearly understaffed upstairs last night and only two servers...one of two was barely trained. Food lacked substantial flavor. Portions were fine. The server we had was a lovely young girl but was very overwhelmed...thrown to the wolves. Bar downstairs was also overwhelmed. We were underwhelmed
Christopher
The food was good and the service was friendly but it took forever to get served and it seemed like the staff and kitchen disorganized/ all over the place. My pasta was tasty but it came out cold and lunch took almost two hours.
Gale
This is a quaint Baltimore favorite but I hadn't been before. The menu was appealing, everyone liked what they ordered. We had the house white, expecting a poor wine----but it was wonderful! a Savignon Blanc from New Zealand. Will definitely return.
Katie
I thought it was pretty good. The salad was great and the bread was delicious. I got the lasagna and I don't love lasagna with layers of just ricotta, relying on the sauce for meat and veggies. The sauce was really trying to carry the entire dish and it wasn't as tomato/spice-forward as I like in my red sauces. It made me regret not getting the raviolis because that was probably better. The ambiance was great and super chill. I guess I just ordered the wrong thing.
Candace
Veal Leo was fabulous! Fettuccine Alfredo just right, creamy & not too heavy. Yummy gnocci & delicious lasagne. The room was busy & bustling on a Wednesday night. It took a little too long to get the check but other than that all was terriffic!
William
We have been going there for years and the quality of the food keeps going down. The adorable waitress has been there for over 40 years keeps us coming back. IAfter last night's meal, it may be our last time. The food was just not the quality of Chiapparelli's.
Steven
This trip was my girlfriend and I's second time here and it didn't disappoint. We both had the drooling gnocchi with a side of bolognese sauce and a glass each of the Lambrusco Cavicchioli. Our server was Helen who was tentative and nice. She was old school and funny too “we don't waste wine here” needless to say we didn't. The second time was as memorable as the first and we will back. Thank you Helen for the perfect reheat instructions and service, and Thank you Chiapparellis for the welcoming atmosphere
Debbie
Sauce for meatball dinner awesome! Crab balls appetizer so delicious that wants you to order more!
This meal was superb! I was in town for the half marathon and wanted a pasta meal the night before. This place is an easy walk from the harbor to Little Italy. The staff and service were flawless - very attentive! We had the bread, crab balls (oh my gosh - so good!) and spaghetti and seafood ravioli. Everything was delicious. We topped it off with a cannoli for dessert and it was probably the best cannoli I've ever had. Don't skip this place. It's lovely, the food is spectacular, and the people are incredible. Thank you for such a wonderful meal.
Susan
I took a friend to Chiapparelli's to lunch for his Birthday. We had not been to Little Italy in years and Chips use to be a favorite. We started with the Chips salad which has always been a staples, both of our salads were floating in oil, not as we remembered. We ordered Veal Parm, the Veal had been fried so hard we could barely cut it. It was such a disappointment, we won't be going back to Little Italy an time soon!
Merry
Fantastic. Everything we had hoped for .Would suggest for anyone wanting real Italian food
Melissa
They were short staffed and food was just ok... Nice atmosphere and overall enjoyed the visit.
Julie Anne
A fantastic experience! Incredible dinner- from the appetizers of arancini balls and sausage and peppers to the main course- absolutely delicious! I had the Taste of Chiapparelli's, a sampling of fettuccine Alfredo, eggplant parm and lasagna- the best I have ever had! My daughter loved the gnocchi with bolognese sauce and my husband said his veal dish was the amazing. Everything from the service to the food was stellar. We will be back!
Always wonderful experience and delicious dinner! This is our favorite restaurant and a Baltimore gem. Don't miss it!
Wonderful all the way around. From the Chip's Salad, to the Arancini to the Cannoli and everything in between, it's was delicious! I highly recommended it.
Clearly understaffed upstairs last night and only two servers...one of two was barely trained. Food lacked substantial flavor. Portions were fine. The server we had was a lovely young girl but was very overwhelmed...thrown to the wolves. Bar downstairs was also overwhelmed. We were underwhelmed
The food was good and the service was friendly but it took forever to get served and it seemed like the staff and kitchen disorganized/ all over the place. My pasta was tasty but it came out cold and lunch took almost two hours.
This is a quaint Baltimore favorite but I hadn't been before. The menu was appealing, everyone liked what they ordered. We had the house white, expecting a poor wine----but it was wonderful! a Savignon Blanc from New Zealand. Will definitely return.
I thought it was pretty good. The salad was great and the bread was delicious. I got the lasagna and I don't love lasagna with layers of just ricotta, relying on the sauce for meat and veggies. The sauce was really trying to carry the entire dish and it wasn't as tomato/spice-forward as I like in my red sauces. It made me regret not getting the raviolis because that was probably better. The ambiance was great and super chill. I guess I just ordered the wrong thing.
Veal Leo was fabulous! Fettuccine Alfredo just right, creamy & not too heavy. Yummy gnocci & delicious lasagne. The room was busy & bustling on a Wednesday night. It took a little too long to get the check but other than that all was terriffic!
We have been going there for years and the quality of the food keeps going down. The adorable waitress has been there for over 40 years keeps us coming back. IAfter last night's meal, it may be our last time. The food was just not the quality of Chiapparelli's.
This trip was my girlfriend and I's second time here and it didn't disappoint. We both had the drooling gnocchi with a side of bolognese sauce and a glass each of the Lambrusco Cavicchioli. Our server was Helen who was tentative and nice. She was old school and funny too “we don't waste wine here” needless to say we didn't. The second time was as memorable as the first and we will back. Thank you Helen for the perfect reheat instructions and service, and Thank you Chiapparellis for the welcoming atmosphere
Sauce for meatball dinner awesome! Crab balls appetizer so delicious that wants you to order more!
Restaurantji Recommends
This meal was superb! I was in town for the half marathon and wanted a pasta meal the night before. This place is an easy walk from the harbor to Little Italy. The staff and service were flawless - very attentive! We had the bread, crab balls (oh my gosh - so good!) and spaghetti and seafood ravioli. Everything was delicious. We topped it off with a cannoli for dessert and it was probably the best cannoli I've ever had. Don't skip this place. It's lovely, the food is spectacular, and the people are incredible. Thank you for such a wonderful meal.
I took a friend to Chiapparelli's to lunch for his Birthday. We had not been to Little Italy in years and Chips use to be a favorite. We started with the Chips salad which has always been a staples, both of our salads were floating in oil, not as we remembered. We ordered Veal Parm, the Veal had been fried so hard we could barely cut it. It was such a disappointment, we won't be going back to Little Italy an time soon!
Fantastic. Everything we had hoped for .Would suggest for anyone wanting real Italian food
They were short staffed and food was just ok... Nice atmosphere and overall enjoyed the visit.
A fantastic experience! Incredible dinner- from the appetizers of arancini balls and sausage and peppers to the main course- absolutely delicious! I had the Taste of Chiapparelli's, a sampling of fettuccine Alfredo, eggplant parm and lasagna- the best I have ever had! My daughter loved the gnocchi with bolognese sauce and my husband said his veal dish was the amazing. Everything from the service to the food was stellar. We will be back!
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